XinWang Hong Kong Cafe in SM Mall of Asia is turning a year old in the Philippines next month. I’ve always seen and passed by this restaurant beside IMAX but it was only last week when I first dined-in.
It was upon the prodding of Marj and her friend from XinWang that I was finally able to try the place. We’ve seen this as well in Singapore last July.
It was a late lunch for us on a week day so we almost had the whole XinWang restaurant to ourselves. The interior was cozy and well-lighted, it was easy to the eyes.
New Menu (same as in SIngapore)
It also came to our knowledge that the restaurant refreshed its menu last October while retaining most of its best sellers. This development was in-sync with it’s international franchise from Singapore. Yes, I thought about that too – a Hong Kong cafe from Singapore which we are trying in the Philippines. To make it more trivially interesting, there’s not one branch in Hong Kong, but they have several in Singapore. 🙂
Iced HongKong Milk Tea (P75)
Back to the menu. For the unfamiliar with Hong Kong cuisine, one would find the new menu a bit overwhelming as it was a combination of Chinese specialties, pasta, western food including burgers, a number of sweet desserts, and a gamut of beverages including milk teas, as expected.
But giving it a second thought, this is how Hong Kong food is – a mixed bowl of different culture dominated by Chinese tastebuds with a huge influence from the West. XinWang Hong Kong Cafe‘s new menu certainly reflects that.
So instead of getting overwhelmed, just enjoy the variety and take it one step at a time. You don’t have to try everything in one sitting.
Mango & Prawns Roll (P100)
And this is what we did. We tried a bit from the different pages of the menu.
Chicken Chop Cream Sauce Spaghetti (P245)
For the appetizers, we dared the oriental combination of prawn and mango in a soft roll. At P100, we got three – not bad considering the prawn content. The taste was ok but it could be enhanced. It has great potential, nonetheless.
This was followed by the Chicken Chop Cream Sauce Spaghetti. Basically, your good Carbonara pasta with a quarter of a chicken on the side. The cream sauce spaghetti was good but the chicken tastes better, I would order it again because of the chicken. At P245, you’re getting a fair deal.
With an effort to go healthy, we ordered the stir fried minced Kai-Lan with Silver Fish. At P220, it was a good try as the dish was not a common fare in regular restaurants and it tasted fine as well.
Stir Fried Minced Kai-Lan with Silver Fish (P220)
XinWang Stir Fried Noodle (P235)
Recommended Dishes
The stars of the day came in at the latter part. The XinWang Stir Fried Noodle is recommended at P235 for its ‘sahog‘ which consisted of seafood and veggies.
HK Braised Beef Brisket with Bamboo Rice (P215)
The HK Braised Beef Brisketwith Bamboo Rice comes highly recommended. This was the best fare for the day for it’s authentic-tasting beef brisket. At P215, it was a good deal.
The desserts were also not a disappointment. I think we were lucky enough to get the good ones in such a series. 🙂
The Mango Pudding with ice cream on top is a treat for the sweet lovers. Highly similar to ice kachang, the price of P85 is at par and competitive with Lugang‘s. I’d suggest though that you order this for a group of 3 or 4.
Mango Pudding with ice cream (P85)
The French toast should be relabeled as ‘Big French Toast‘. The huge serving was like a three/four slices loaf packed into one. Covered with beaten egg yolk and fried, the butter melt atop was a sinful delight; best shared in a group.
French Toast (P95)
Coconut Cream with Sago  (P145)
Finally, you should not miss the Coconut Cream with Sago. The price tag of P145 might seem a bit steep but the tastes makes up for it. It is also good for two servings.
It’s a hot serving of rich and thick coconut cream with small tapiocas to merit. It may be too sweet for some but this is just how coconut creams are. Best paired with your favorite buchi covered with toasted sesame seeds. 🙂
It was a good and filling lunch at XinWang Hong Kong Cafe. Check it out beside SM Mall of Asia IMAX. You’ll surely not miss its banner lights and brightly-lit advertisements.
September 7 came when we had to undergo the second blood test and stress test at the Medicard clinic in Makati  The activity intends to measure the results and difference from whence we started to include C-Lium Fibre in our diet as part of the ‘C-Lium  Lose More Live More Journey‘. To get accurate results, we had a light dinner the night before of the Laboratory examination ( 10–12  hours fasting ).
We had a weigh-in followed by a nutrition  assessment and counselling.
Weigh-In
Nutrition Assessment: Lost 2 lbs, lost 2 inches from waist, light diet @ 2200 kcal/day
Regular Exchanges of Food / Day
Treadmill Stress Test
All was going smooth but I was already in a hurry during my Treadmill Stress Test because I had an academic class to catch by noon somewhere in Quezon City. My students were waiting for me as I am also an IT instructor, aside from being a social media consultant and blogger.
The tests were the same as before where the treadmill started at a slow pace whose speed gradually increase in time. The incline also increased as the test progressed while a medical doctor observes on the side. (top photo)
Treadmill Stress Test
Blood Serum
Blood Test Results
A few days later, I got the blood test results.
In summary, the general outcome of my blood test were well within the normal ranges. The highlight of which was that I lost about 2 more pounds from the initial 63.4 kilos a month ago.
Little did they know that I have a belly problem (love handles). It’s getting some mass and I want my 6-packs back! 😛
With my slim built, the others were kidding that they were surprised I actually had something more to loose. 🙂
Blood Test Results (from 1st examination)
I myself was surprised. I thought I might have gained weight since even though I was taking C-Lium in the mornings. I was generally still carefree of what I eat during the day and just a bit conscientious of my carbohydrates intake at night.
To put it visually, here are some of my before and after photos.
‘Before‘  (in Singapore King Crab) and ‘After‘  (in Legoland Malaysia) Photos
As per the insights I have gained in participating in this activity, blood results aside, I can truly say that C-Lium has improved my digestion and daily bowel movement.
With regards to continuing the ‘Lose More, Live More‘ with C-lium, I suggest you continue on this daily morning breakfast routine:
Take one sachet of Clium Fibre Husk daily (best time to take it is 30 minutes before breakfast)
Hydrate! Drink at least 10 glasses of water throughout the day (we are a tropical country, the 6-8 glasses work for the colder countries)
You may mix C-lium Fibre with your preferred beverage (water,juice, coffee etc.) and you should drink it immediately.
C-Lium Fibre Breakfast
Other drugs, medicines or vitamins are preferably taken in separate administration times from Clium Fibre.
Thank you to C-Lium Fibre for accompanying us in this journey and to Medicard for making sure everything was going well from the inside. I hope this series of Live More-Lose More Journey was able to inspire at the very least, some of you, in living the healthier life while enjoying it as well!
It was a rainy day in Manila last weekend when my girlfriend and I purposely went to Max’s Greenbelt 3 upon Max’s invitation for the online media launch of their Php 95 Max’s Merienda Mix. It was a challenge but we knew it would be worthwhile and fun-filled. We were not mistaken.
Max’s Restaurant Team with WIlma Doesnt
Celebrity and program host Wilma Doesnt was already pumping-up the food blogger crowd when we arrived and the event just started. If you still remember, Lynn Ching alsoo guested for the Max’s Mother’s Day promo last May.
Blogger event niceties aside, Max’s Restaurant presented the main star of the rainy day – Max’s Merienda Mix at only Php 95 in three simple steps: Choose, Add, and Complete.
Choose
Start creating your set by selecting from any of the following Max’s Corner Bakery products: Cheese Roll, Ensaimada, or 1/4 Cake slice which can come in any of the following flavors: ube, mocha, mango, chocolate, and jelly.
Add
For the next step, choose a Filipino-inspired main Max’s Classic Merienda dish which would complement well with your Max’s Corner Bakery product. Go Filipino with a small serving of the traditional Max’s Pancit Canton or the rich taste of Pancit Luglog plain. But since it was a stormy day, I choose the third option – the petite champorado(chocolate porridge) with milk
Complete
Finally, add the beverage of your choice from regular Pepsi in glass , brewed coffee, or the Filipino-sweet-fancy drink Sago’t Gulaman. I had to pass-up all three however and opted for a glass of hot water because I was feeling a bit under the weather. :p
Max’s Classic Merienda’s Pancit Canton with 1/4 Sliced Ube Cake
Fly to the US Promo
Max’s also announced their generous promo where they are giving away 5 pairs of US airfare tickets to 5 lucky raffle winners to all customers availing of the P95Max’s Merienda Mix promotion.
Surprisingly, it includes accommodations for two and pocket money to go along with it; plus a surprise concert! What more can you ask for?
Lastly, if you’ll add up the bakery product, a main dish, and a beverage, it can sum up to as much as P194 which means the P95Â Max’s Merienda Meal Mix promo can save you up as much as P99.
Max’s Pancit Luglog with Cheese Roll
Our Max’s Corner Bakery Reached Singapore
Max’s Corner Bakery Goodies
Immediately the next day, my girlfriend and I were on board a plane bound for Singapore and decided to give Max’s Bakery Corner goodies as pasalubong (traveler’s gift) to the honorable Philippine Ambassador to Singapore Minda Calaguian-Cruz whom we will visit at the Philippine Embassy in Singapore. We have been thinking about something Filipino to give her this past few days and something from a known reputable Filipino brand such as Max’s was a good choice.
By the time you are reading this, the Max’s Corner Bakery goods might have well been consumed. So anyway, back in the Philippines, try the new Max’s Merienda Mix every 2pm-4pm until September 16, 2012. :p
If you frequent Greenbelt in Makati, specially the one near the the Cinemas in Greenbelt 3, then you surely have seen the markers “J.CO Greenbelt Opening Soon!” It came true yesterday as J.Co Donuts and Coffee Philippines–Greenbelt  opened with more than 500 free donuts for its customers ‘shared the JCO way.’
J.Co Greenbelt Grand Opening
The grand opening started with a blessing of the branch followed by the traditional throwing of coins. Four members of the improv group ‘SPIT‘ (Silly People’s Improv Theater) were also there to jumpstart the crowd. Celebrities Karylle and Anton Del Rosario of the Azkals were some of the celebrities who dropped by to get some J.Co dounts and coffee.
Celebrities Karylle and Anton Del Rosario of Azkals Dropped by J.CO
Did you know that Karylle’s favorite is the J.Co Green Tease?
Karyll’s Favorite J.Co Donut is the Green Tease
Located just beside Figaro Greenbelt, enroute the entrance of Greenbelt 3 Cinemas, the 3rd branch of J.Co Donuts and Coffee in the Philippines is now giving you another foodie option to take with in the cinemas or simply something to munch on while hanging-out with your friends in the posh gimmick spot.
J.CO Orange Yogurt Frappe
They are specifically located at
J.Co Donuts and Coffee 3/F Greenbelt 3, Makati City
J.Coffee
When you do visit, NomNom recommends his favorite J.CoffeeCappuccino Avocado at Php 120/135(12oz/16oz). I tried their new citrus-y Orange Yogurt Frappe and Mix Berries Frappe (Php 130/150 [12oz/16oz]) yesterday and it was a refreshing treat. I recommend you get the Mix Berries Frappe.
You may also try their J.Cool fat-free frozen yogurt. I got the ‘single’ serve (Php 95) but the best worth-for-money to order is either the ‘couple‘ (Php 140) or the ‘sharing‘ (Php 190) which comes with 3 and 4 toppings, respectively.  I’m not much into the J.Cool Twist, however.
J.Cool Yogurt
J.Co Donuts Recommendations
For the filling doughnuts, get J.Co Philippines‘ signature J.ClubCheezy Rich at Php 45/piece. Pair it up with coffee of the day for Php 110, a cappuccion for Php 135, or an iced chocolate for Php 140.
And of course my favorites almond-topped ‘Alcapone‘ and Avocado Dicaprio(pair this with my favorite J.Coffee Favorite Cappuccino Avocado) should be in your list too.
J.CO Alcapone (left); Tiramisu Donut (right)
J.Co Greenbelt 3
But since yesterday, I got 2 new variants which I just added in my list of favorites- the Tiramisu and Choconuttzy. The latter is ultra yummy!
Black Canyon Coffee opened its first branch in the Philippines just this morning at the Food Street wing of SM Southmall in Las Pinas. The grand launch was graced by no less than the honorable Las Pinas Congressman Mark Villar. He was joined by Mr. Pravit Chitnarapong(CEO, Black Canyon Thailand), Mr. James Dy(Chairman, Royal Thai Food Philippines Inc.), and Mrs. Wilma Dy(President, Royal Thai Food Philippines Inc).
A big brand in Thailand that started in 1993 and now has 220 stores and 40 more internationally, Black Canyon Coffee is known for their unique concept of a coffee shop that ‘is’ also a full restaurant. While they offer a wide range of coffee drinks and beverages from espresso to cappuccino (and ‘Blackpuccino‘), they also serve Thai cuisines such as Tom Yum soup and Som Tam salads. On the other hand, their brand ‘Black Canyon Coffee‘ can be easily misconstrued as a western brand whereas their specialties are Thai food.
Black Canyon Coffee Manila
Black Canyon Coffee SM Southmall
Black Canyon Coffee South Entrance
Iced Drinks
I personally tried the BC Thai Iced Tea w/ milk, BC Iced Coffee, and BC Iced Lemon Tea, in that order of preference. I loved the authentic mix of the Thai Iced Tea just like in Thailand and the Black Canyon Iced Coffee which is a blend of arabica coffee with two kinds of milk and plenty of ice.  However, I found the iced lemon tea just ordinary.
Black Canyon Coffee:Â BCC Iced Coffee, Thai Iced Tea w/ milk, Iced Lemon Tea (left to right cups then back)
Black Canyon Coffee Menu Board
I then ordered one of their signature beverages – the Black Canyon Frappe. It was a refreshing drink in a visually appealing presentation with a fat glass, similar to the Black Canyon Iced Coffee. For a cost of Php 120, it was well worth the price given that they source the coffee beans from Columbia. The other raw coffee beans are from Northern Thailand while the Matcha Green Tea are from Japan.
Black Canyon Coffee Frappe
Thai Restaurant
More than just a coffee shop, Black Canyon  is actually a 160 sqm. full-restaurant that can accommodate upto 90 customers and offers Thai cuisine ala carte from soups, sandwiches, to pasta, and steaks.
Four of which I have tried are the Pad Thai, Tom Yum Goong, Tuna Green Curry Fried Rice Wrapped in Egg Sheet, and the Spicy Glass Noodles and Grilled Salmon Salad.
The Tom Yum Goong (Spicy Prawn Soup – Php 192) had the right level of spiciness for an authentic Tom Yum Goong. Although the Tuna Green Curry Fried Rice is not really my type of food, curry lovers may want to try this one out at a good price of Php 156.
Tuna Green Curry Fried Rice Wrapped in Egg Sheet Php 156
The Spicy Glass Noodles with Grilled Salmon was something new to my taste bud, and it turned out well. The spicy and lightly grilled salmon complemented the glass noodles. They could have oiled the noodles a little-bit more, however. Called Yum Wun Sen Salmon in Thailand, this Thai delicacy is priced at Php 188.
Spicy Glass Noodles and Grilled Salmon Salad (Yum Wun Sen Salmon) Php 188
And finally, you should not miss Black Canyon Coffee Philippines‘ authentic and award-winning Pad Thai which is at par with other Thai restaurants I have dined-in here in the Philippines. The shrimps were fresh and larger than I expected for a Pad Thai complemented with bean sprouts, garlic chives, and eggs.
Black Canyon Executive Chef Rasri Athaboh
They also have desserts and bakery products. I was able to try the Fruit Salad Sundae (Php 68) and a slice of Oreo Chessecake (Php 95). The former was just ok and nothing special but the cakes were good. Priced at less than a hundred, this is a very good deal.
Chef Rasri Athaboh
It was also great to have met with Black CanyonExecutiveChef Rasri Athaboh who came from Thailand. He will be staying in the Philippine for a while to oversea the kitchen and knowledge transfer. Black Canyon cooks and crew were also initially sent to Thailand for over a month of training.
Very Competitive Pricing
If you browse through their menu, you would notice that the drinks are almost always below Php 100. The Thai dishes also range only from Php 150 to Php 200; with some a little above Php 200. I hope they do maintain, more or less, these affordable introductory prices within the year.
Black Canyon Coffee Branches
Black Canyon Coffee Philippine Team
Black Canyon Coffee(BlackCanyonCoffee.com) also has presence in Singapore, Malaysia, Indonesia, Myanmar, UAE, Cambodia, and Laos. In the Philippines, they are looking at 2 more new Black Canyon Coffee branches within 2012; watch out for BCC in SM Mall of Asia and SM Megamall.
You might have heard the foodie news – J.CO coffee and donuts have landed in the Philippines! Their first stop was SM Megamall in Manila which just opened last March 15, 2012 while I was in South Korea. This will be followed soon with branches in Greenbelt 3, Trinoma, and SM Mall of Asia.
By the end of the year, the Philippine’s master franchiser is opening up 10 branches, with a target of 20 by the end of 2013 and 30 by 2014.
It is just right then to follow through this news with an inspection of what this Indonesian-grown donut and coffee brand has to offer.
On focus in this write-up is their main product – the J.CO donuts.
They use a wide array of ingredients sourced from around the world like Belgian chocolates, Californian almonds, American honey, New Zealand cheese, and Japanese Matcha green tea.
Let us look at some of them and their best-sellers.
Moreover, the makers of J.CO donuts seem to have a penchant for Hollywood celebrity names as well…from Jacky Chan’s to Leonardo Di Caprio’s. 🙂 Check these out:
Strawbeery Caviar Choco and Oreology (L-R)
Hazel Dazzle
Donut topped with rich milk chocolate sprinkled with chopped peanuts and filled with a hazelnut surprise
Strawbeery Caviar Choco
Light and fruity donut with strawberry choco topping with crisp chocolate bits
Oreology
One of the worl’d favorite chcoolate treat with white chocolate topping fully covered with ground bits of dark Oreo
JCO Jacky Chunk (leftmost); Meisisipi (middle)
J.CO Avocado Dicaprio (rightmost)
Jacky Chunk
Dark-Chocolate and Peanut combo kick on glazed donut
Meisisipi
Donut laid with rich choco toppingand crunchy choco sprinkles
Avocado Dicaprio
An avocado delight with creany fruit flavors and a teasing chocolate granish on the sides
Tiramisu & Blue Berrymore
Tiramisu
An espresso dessert-inspired creation with Tiramisu-flavoured filling topped with sprinkled cocoa powder.
Blue Berrymore
Filled with cream cheese and blueberry sauce, the white chocolate topping puts the exclamation mark. making it Charlie’s favorite angel.
Heaven Berry
Strawberry cream donut topped with swirly white chocolate garnish
JCO Forest Glam (right)
Forest Glam
Black Forest topping composed of cherries, dark chocolate, and confectioner’s sugar
Crunchy Crunchy
Chocoltae covered donut with crunchy chocolate rice crispies on top.
3 NomNom Favorites
Alcapone
J.CO’s signature donut with Belgian White Chocolate sprinkled with roasted almond slices.
JCO Alcapone(left) and Green Tease (right)
J. Club Cheesy Rich with a bite
Green Tease
Green tea cream on top!
J. Club Cheesy Rich (top photo)
This cheesy donut is rich with cheddar and cream cheese, among others.
Price
All the J.Co donuts are at a uniform price of P42(except J.Club Cheesy Rich which is P45) to enable the customers to try all of them without being too concious of the price. A not-so-common pricing strategy if you ask me. 🙂
J.CO Donuts
J.CO Chocolate Caviar (Crunchy Crunchy in the background)
All the J.CO donuts also has a mini-doughnuts counterpart called J.Pops. It’s a good way of being able to taste-test a variety of donuts before actually making your choice of with the big ones!
In celebration of our 2nd anniversary this month, “everyone’s food blog” – NomNom Club, together with the KFC Tower Burger, challenges you to “Demolish the Tower Burger with NomNom Club!“
KFC Tower Burger
In addition to the existing official “Demolish the Tower Burger” contest, “Demolish the Tower Burger with NomNom Club!” encourages all bloggers in Metro Manila to participate in this special and limited activity for you to try!
What’s in it For You:
1.) Get to Demolish the Tower Burger for FREE complete with the set meal of fries and a drink.
2.) Be successful in demolishing the Tower Burger completely within 2 minutes (while being recorded with your own video camera) and get an instant P300 KFC Gift Certificate!
3) Be able to upload your video on YouTube, join KFC’s official contest, and get a chance to win and experience the much-awaited Night Race in Singapore! Click HERE for the official KFC contest mechanics.
How To Join:
1) Know Where NomNom Club Is
Monitor the NomNom Club Facebook Page and await the wallpost schedule to be announced everyday from Sept 13 to Sept 16 anytime from 12nn to 8pm. At least 1 wallpost per day will reveal at least 1 KFC branch where NomNom Club is located and what time you can catch him there.
For example (on the NomNomClub FB wallpost):
“Hello guys! catch @NomNomClub at KFC Cubao Branch (back of Gateway Mall) from 5pm to 7pm and get the chance to demolish the KFC Tower Burger!“
“I’m going to KFC <insert branch> at <time> to take on @KFC Philippines Demolish the Tower Burger Challenge with @NomNomClub !”
Don’t forget to tag @KFC Philippines and @NomNomClub (tag by writing “@†first) in the message.
3) Join On-The-Spot
Be there within the announced time, easily look for NomNom and participate! Come early because only 5 contestants per hour can be accepted. When you come late beyond the announced time, he’s not there anymore! (Although you can still buy for yourself a Tower Burger and participate in KFC’s official Demolish the Tower Burger Contest ).
This is how NomNom looks like in person 🙂
Requirements:
1) Subscribe to NomNom Club HERE or join NomNom Foodie Club HERE to get insider tips (through your email) of the locations in advance.
2) Bring your camera. If you don’t have company, NomNom can hold your camera and time you while you devour the KFC Tower Burger.
3) Bring a Valid ID. I will be carrying a tablet with Wi-Fi to verify on-the-spot if your FB profile was able to post the required message and tags and if your FB profile photo actually looks like you! 🙂
Demolish the Tower Burger with NomNom Club!
The big box of KFC Tower Burger got buns, creamy mayo, crisp and fresh lettuce, a hash brown and the original recipe chicken patty. It also stands as a 2-inch high burger (or more) that stack up high!
Kenny Rogers Roasters invited NomNomClub over to one of their branches before the Holy Week to try out their new Hainanese Chicken offering and frozen yoghurt.
Going Hainanese
Yes, you read that right. Food chain Kenny Rogers Roasters is giving it’s customers a break from their usual offering. From rotisserie chicken, they’re now serving Hainanese Chicken! It’s stil chicken, nonetheless.
Singaporean Hainanese Chicken
For a Singaporean food lover like me, this piqued my curiosity. Kenny’s Hainanese Chicken was served with the traditional soup and a set of three sauces namely ginger, dark-sweet soy, and chili.
The sauces were good but I was surprised that the chicken itself was a combination of white and dark meat; and with bones.
It’s good that the chicken meat was tender though. The rice was also commendable and aromatic as it should be but the soup was too salty and needs improvement.
Kenny’s management clarified that this was part of their differentiation from the usual and ‘making it their own’. A serving of the 1/4 poached chicken is priced at P185.
Frozen Yoghurt FTW!
KRR Frozen Yoghurt while working on NomNomClub.com
Staying true to Kenny Rogers Roasters mission of providing healthy food, adding frozen yoghurt to their menu is a natural choice.
Something I’ve been expecting since they have yoghurt smoothies.
I arrived hours early in their event so I stayed in the public area and ordered their newfrozen yoghurt.
I didn’t know they’ll have us try this one that night as well because the invitation only showed Hainanese Chicken.
🙂
Kenny Rogers Roasters Frozen Yoghurt
Anyway, so I had one while working online. I just had the plain one to appreciate the yoghurt itself without the fancies…and I liked it!
The quality and texture of the yoghurt was at par with the expensive ones we have around. I mentioned this aspect of pricing because I think this is their strongest point compared to other frozen yogurts. Starting only at P35, you could have a small sized plain yogurt. The biggie size is P55.
Graham (left); Mixed Fruit (right)
Yoghurt Add-Ons
The add-ons come with every P10 addition to the yoghurt base. For now, they have only 4 add-ons namely: Mango, Mixed Fruits, Brownie bits, and Grahams.
Needless to say, I tried all four that night to be able to compare all of them. The fruit-based ones are expectedly refreshing.
Aside from the fact that it’s cheapest among the four, I think they had grahams for the crunchy texture it provides. However, the grahams I got might have been crushed too much that most of it is in powdered form that can make the yoghurt rough and course to the taste and in the mouth. I’d suggest that they don’t crush it that much.
From the four that I have tried, I think the best combination is the fruity Mango and the chewy Brownie bits. Their contrast in texture, softness and taste was a perfect highlight to the tangy-sweet yoghurt. It is the best yoghurt for me in the aspect of taste vis-a-vis price point.
Frozen Yoghurt - Mango + Brownie Bits
Phil Younghusband of Team Azkals & Triathele Mica Tantuico
At the latter part of the program, the gathering lighted up when they introduced Kenny Rogers Roasters’ new sporty endorsers in the persons of Philippine Football Team Azkals starplayer Phil Younghusband together with professional triathele Mica Tantuico. James Younghusband and surfer Lorraine Lapus complete the line-up but they were not able to attend that night.
Kenny Rogers Roasters Hainanese Chicken
In conclusion, the Hainanese Chicken was a so-so and needs more development. On the other hand, their price busting frozen yoghurt is highly recommended by NomNom. I am already excited for the new add-ons I heard Kenny Rogers Roasters will be coming out with soon!
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