NomNom got the chance to try out the newly opened SumoSam in Greenhills Town Center (near Gilmore). More specifically, we had the Samurai’s Choice bento box. Although I was surprised with the hefty Php488 price of Samurai’s Choice at first, the menu indicated a lot of ingredients including chicken teriyaki and beef misono, among others. [...]
Venice Piazza once again becomes a perfect place for friends and family to get-together with mouth-watering line-up of great food, good booze with the “Platter for 8“. Venice Piazza recently launched the Party Platter Promo. All your food favourites in just one plate! Platter for 8 is available on all weekends from October 15 – [...]
We Filipinos are very familiar of festivals. With more than 7000 islands here in the Philippines, just imagine the number of festivals we celebrate in a year. Do we think that’s enough? Apparently, one cannot have too many festivals. On the 13th of October 2011, Appetite, together with Shangri-la Mall presented the Appetite Restaurant Festival [...]
For the whole second anniversary month of Marriott Hotel Manila this October 2011, Marriott Cafe is promoting their Lunch Buffet at 50% off until October 31! Feast on Marriott Café’s stuffed turkey, butter fried prawn on a bed of asparagus, blue marlin with tomato coulis, and Arabic chicken. All that even from appetizer, soup, salad, [...]
It’s Dad’s turn! After Mother’s Day last month, wives, children, and families are thinking of places this weekend where to spend time with their Dads on Father’s Day! Aside from home, you may choose to catch the special offers by these restaurants specially for Father’s Day: Corniche (in Diamond Hotel) Corniche in Diamond Hotel will [...]
In light of the Holy Week, which is much observed in the Catholic-dominated Philippines, here is a short list of restaurants’ non-meat lenten season specials: Marriott Cafe’s Ocean’s Surf Seafood Buffet Max’s Seafood Fest Figaro’s Kani Sandwich Yoshinoya’s Century Bangus Kabayaki Have a solemn Holy Thursday and Good Friday ahead.
When Yoshinoya invited us to a bloggers’ dinner a few weeks ago to taste their newest addition to the menu, I did not expect much. But when the Century Bangus Kabayaki was presented at Century Culinary Circle in Ortigas, I was pleasantly surprised. Century Bangus Kabayaki Specifically the belly part, the Century brand of bangus [...]
The Holy Week has traditionally started in the Philippines with Palm Sunday being yesterday. Here are Figaro‘s lenten special offerings for their customers to keep them satisfied without the guilt. Kani Sandwich Figaro’s Kani Sandwich is filled with yummy crab sticks and garnished with lettuce and tomatoes in potato bread. Although the bread quality could [...]
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