Did you know that according to PAG-ASA (Philippines’ weather bureau), there is no such thing as “summer” in the Philippines?
April 18, 2017 marks the start of summer in all Starbucks Philippines branches all over the Philippines!
Are you a vegetarian? Or perhaps taking part of Lent by going meatless in your daily intake of food until the Holy Week?
NomNom Club recently discovered a newly opened restaurant at the newest food hub in town – Toast Asian Kitchen & Tasting Room at the Ayala Malls the 30th.
March is almost over and April is about to start. Aside from the summer heat, the Lenten season is also coming. This is specially relevant to a Catholic country such as the Philippines.
We Filipinos definitely love Dencio’s famous Crispy Pata and the original classic Sisig! But there’s actually more up their sleeves!
An iconic and well-loved Filipino dessert, the Halo-Halo iced concoction is well-deserving of having its own and first-ever National Halo-Halo Day.
What do Chefs Sandy Daza, Boy Logro and Rosebud Benitez have in common?