Ho ho ho! Advance Merry Christmas to all! For the season of feast and festivities, nothing beats the classic and decadent Filipino desserts.
Can you feel the heat of the sun and humidity during daytime? The summer season has definitely arrived in the Philippines!
NomNom Club was invited over lunch for the Clara Ole Potluck Foodfest media conference held at R Space earlier today.
The usual macaroni salad we are familiar with need not be boring. You can make it healthier and add a twist to it in a jiffy! Turn it into a Spicy Tuna Macaroni Salad!
Aside from being the love month, this February also coincides with the upcoming Chinese New Year. In the Philippines, it is estimated that we have about 10% of the population who has a mix of Chinese blood ancestry.
How can a Pork Steak Recipe be made healthy? By cooking it properly and using Jolly Canola Oil!
Aside from adobo, sisig is another famous contender as a Philippine national dish that Filipinos love!
My wife loves cooking pasta dishes. She makes sure to cook a pasta dish at least once a week.