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Being a dominantly Catholic nation, Filipinos in general abstain from eating meat this Lenten season. As it may be a challenge for most, here are some seaffood suggestion from Heaven & Eggs as they introduce new heavenly seafood fares which range from light and healthy snacks to inventive main courses. Heaven & Eggs takes on […]
We often visualize trucks as big nasty vehicles on the road. The nearest I could associate it with food are the fruit-delivery trucks from the provinces or the ones used by caterers and big restaurants. But the Philippine foodie scene just got better as the group behind Mercato Centrale night market, led by Anton Diaz […]
Yoshinoya is one of my favorite quick service Japanese restaurants. Although they often adjust their menu prices upward (specially in the previous year), their service is commendable and food quality is maintained. So it’s always a good news to know when they have something new in their menu. In particular, I was invited to their […]
Remember the “However-You-Want-It Frappuccino Blended Beverage†article two months ago which showed ways to create blended beverages with a variety of syrups, toppings and intensities? Well, here’s some newer flavors Starbucks came up with which will be offered starting tomorrow, June 28! Introducing the new Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and […]
I love ice cream cakes since I was a child. And Dairy Queen rekindled it with their newly launched product Mango Cheesecake ice cream cake specially made for the summer season. Called the Mango Cheesecake Blizzard Cake, it is made with two layers of creamy vanilla ice cream with real mango chunks in between. Although […]
“Pwede na akong mamatay” is a local euphemism which literally means “I can die now.” Indeed, after you have tasted Pizza Hut’s Lechon Pizza, you could say that without hesitation, especially if you know you are going to Heaven. And well, because your cholesterol shoots up double time. 🙂 Pizza consumption by itself is one […]
In the Philippines, pizza and pasta would surely compose a foodie’s imagination when we think of Italian restaurants. But for La Piadina, it goes beyond that. I was able to taste some of their specials during lunch when we visited the newly opened La Piadina in Glorietta 4. We started our set with La Minestra […]
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