I love pizza. When deciding on food for our brood to feast on or simply hungry, pizza is among the top items on my mind. So when NomNom Club received an invitation to try out what Mad For Pizza has to offer, I didn’t have second thoughts of trying it out.
It was interesting to have met BonChon Philippines head honcho Scott Tan last week where he shared a technique on how to eat BonChon chicken wings. As trivial as it may sound, I was amazed that one can eat about half of a crispy fried chicken wing in one bite. 🙂 As inspired as I […]
Remember the “However-You-Want-It Frappuccino Blended Beverage” article two months ago which showed ways to create blended beverages with a variety of syrups, toppings and intensities? Well, here’s some newer flavors Starbucks came up with which will be offered starting tomorrow, June 28! Introducing the new Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and […]
“Pwede na akong mamatay” is a local euphemism which literally means “I can die now.” Indeed, after you have tasted Pizza Hut’s Lechon Pizza, you could say that without hesitation, especially if you know you are going to Heaven. And well, because your cholesterol shoots up double time. 🙂 Pizza consumption by itself is one […]
I first saw Bubble Tea when they opened their first branch in SM Megamall in Ortigas. Through the years, Bubble Tea proved to maintain its quality amid competition using authentic, natural, and freshly shaken premium milk tea in contrast to powder-based fads. Eventually, other branches came about in SM North Edsa and Timog. And later […]
Seriously? It’s Starbucks Philippines‘ 400,000++ fans which prompted Starbucks Philippines to give the second Creme Brulee Macchiato for free to their customers. Having reached more than 400,000 likes in their Starbucks Facebook Fanpage, Starbucks Philippines is treating all their customers to a second Crème Brulee Macchiato.This means after buying a Creme Brulee Macchiato, you get […]
Red Ribbon came up with another new cake going to the end of the third quarter – the Choco Fudge Cake! I got to taste it for the first time a week or two ago at a colleague’s birthday celebration. Being familiar with Red Ribbon cakes, I knew it was a new cake. 🙂 I […]
Bigatin returns! Fresh from celebrating, International Friendship Day last month, Greenwich introduces their 2 newest Overloaded Bigatin Pizzas—the Hungarian Sausage & Bacon Overload and Shrimp & Garlic Overload. And of course, it was celebrated with the Greenwich barkada — Mika Lagdameo, Tim Yap and, John Lloyd Cruz. Smart Gilas players and Greenwich barkada Chris Tiu, […]