Did you know that according to PAG-ASA (Philippines’ weather bureau), there is no such thing as “summer” in the Philippines?
Are you a vegetarian? Or perhaps taking part of Lent by going meatless in your daily intake of food until the Holy Week?
NomNom Club recently discovered a newly opened restaurant at the newest food hub in town – Toast Asian Kitchen & Tasting Room at the Ayala Malls the 30th.
March is almost over and April is about to start. Aside from the summer heat, the Lenten season is also coming. This is specially relevant to a Catholic country such as the Philippines.
We Filipinos definitely love Dencio’s famous Crispy Pata and the original classic Sisig! But there’s actually more up their sleeves!
What do Chefs Sandy Daza, Boy Logro and Rosebud Benitez have in common?
Torn between having caramel or chocolate on top of your Jollibee Sundae? Well, have the best of both world starting today with Jollibee’s new Salted Caramel Choco Sundae!
Starbucks Philippines started to offer a new line of beverages and food items both for snack and lunch yesterday, February 21, 2017, and there’s a lot! They also released a new Starbucks Card on the same day – a special edition of the Starbucks Siren Card.