Coffee is a big part of every adult Filipino’s drinking habit. And this holiday season, Nescafe Philippines gives us more reasons to enjoy a cup of good coffee within the comfort of our homes and offices with the newest member of the Nescafe Dolce Gusto Collection – The Drop Machine.
I love polvoron since I was a kid, until now actually even in my 30s. 🙂 And I can still remember that Goldilocks Bakeshop was one of the few brands which is known for their very good polvoron. My favorite then was the classic big Goldilocks wrapped in transparent yellow wrappers.
Yes, it’s that season of good cheers and Christmas journals! And from Coffee Bean and Tea Leaf (CBTL), their share in this habit is The Giving Journal.
As Max’s Restaurant celebrates it’s 70th year in the Philippines’ food industry, they continue to innovate on serving quality dishes to its customers.
October 16, 2015 is being celebrated worldwide as “World Bread Day”, but here at Quezon City’s first bakery, Kamuning Bakery Cafe is celebrating it as the “World Pandesal Day”.
Filipino food is now slowly getting recognised in the international market as marked by increased interest from food connoisseurs. Beyond the usual “Adobo”, popular Filipino favorites Kare-Kare and Sisig are now gaining the same spotlight. Interestingly, these are all found at Master Garden Restaurant in Malabon.
This is one of the things I love about Greenwich, they never cease to innovate. Despite having a lot of sought-after flavors and varaints of pizza, they, yet again, comes up with another winner variant – the new Greenwich Cheesy Steak & Fries Overload.
I’ve been to the relatively new Mega Fashion Hall food scene of SM Megamall quite a number of times already. And Alqueria is one of those restaurants that will capture your fancy from its name alone, which means ‘farmhouse‘.