Starbucks Philippines welcomes the new year of 2016 packed and ready, including that of the Chinese New Year, with its new offerings starting as early as January 8, 2016!
Our family has been eating at Max’s Restaurant since I can remember. They were gatherings that went beyond just a decent meal, they were family bonding moments shared over good food, conversations, and laughters that were cherished through the years.
Yes, it’s that season of good cheers and Christmas journals! And from Coffee Bean and Tea Leaf (CBTL), their share in this habit is The Giving Journal.
As Max’s Restaurant celebrates it’s 70th year in the Philippines’ food industry, they continue to innovate on serving quality dishes to its customers.
October 16, 2015 is being celebrated worldwide as “World Bread Day”, but here at Quezon City’s first bakery, Kamuning Bakery Cafe is celebrating it as the “World Pandesal Day”.
Filipino food is now slowly getting recognised in the international market as marked by increased interest from food connoisseurs. Beyond the usual “Adobo”, popular Filipino favorites Kare-Kare and Sisig are now gaining the same spotlight. Interestingly, these are all found at Master Garden Restaurant in Malabon.
This is one of the things I love about Greenwich, they never cease to innovate. Despite having a lot of sought-after flavors and varaints of pizza, they, yet again, comes up with another winner variant – the new Greenwich Cheesy Steak & Fries Overload.
I’ve been to the relatively new Mega Fashion Hall food scene of SM Megamall quite a number of times already. And Alqueria is one of those restaurants that will capture your fancy from its name alone, which means ‘farmhouse‘.