Entries Tagged 'Mexican' ↓

@ Krispy Kreme in SM Center Pasig

NomNom Club just had a food trip over the last weekend in Pasig City. For most, the mention of Pasig is usually equated with Barangay Kapitolyo as a foodies’ haven. But SM Center Pasig, along the corner of Julia Vargas and E.Rodriguez Jr., is adding to the foodie options of residents and customers in the area.

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Magnolia Town Center

The Magnolia Residences City Food Picks is a foodie tour at the nearby Robinsons Magnolia Mall that highlights urban comforts amidst a variety of food picks and shops.

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Arabian Coffee Maker @Lugang Cafe

16 restaurants, 4 hours, 1 stomach. That in a summary, is how you would describe in numbers the SM Megamall “Mega Food Tour” held the other night at the new wing called Mega Fashion Hall. It almost broke my 18-restaurant- food-tour record back in 2009. 🙂

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Todd English Food Hall Manila

Todd English Food Hall, a 900-square-meter specialty culinary hall that offers a mix of fresh and prepared international gourmet food, opens in Manila today. Continue reading →

Bottomless Tostada Chips with Skillet Queso (P390)

NomNom Club recently visited Chili’s at The Atrium of SM Megamall in Mandaluyong City for the first time.

Here’s a short photoblog, aka ‘photo-chips‘, of what we had in the filling dinner a few days ago.

Chili’s SM Megamall

• Triple Dipper (P495) – a combo of three well-loved appetizers in Chili’s: Chicken Cripsers, Wings Over Buffalo, and Southwestern Eggrolls. The latter is a crispy flour tortilla filled with smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach. Triple Dipper also comes with avocado ranch dressing, among other sauces.
  

  Chili’s Triple Dipper (P495)

• Bottomless Tostada Chips with Skillet Queso (P390) – never tire with your unlimited crispy tostada chips with flavorful house-made salsa and skillet queso which is a combination of chesse dip and soft beef.
• Classic Nachos (P435) – It certainly looks like pizza, but they are nachos! These nachos has melted cheese on top, jalapenos, and beans served with house-made pico de gallo and sour cream. You have the option to add grilled beef for (P195), grilled chicken for (P95), and guacamole for (P55).
  

  Classic Nachos (P435)

• High and Mighty Pie (P380) – Definitely a dessert to share (although I can finish this all by myself)! 🙂  It’s indeed high for a pie and mighty for a cake! It has Heath candy pieces in rich vanilla ice cream piled high on a crushed Oreo cookie crust and drizzled with caramel and hot fudge.
  

  High and Mighty Pie (P380)

  

  Big Mouth Burger Bites

Lastly, we had the Big Mouth Burger Bites. We also had smoothies which are as good as desserts by the name of  Fresh Strawberry (P195) and Molten Chocolate (P195).

Molten Chocolate (left) & Fresh Strawberry (right); both Php 195

The former is a generous serving of vanilla ice cream blended with chunks of strawberries at the bottom. The latter is special chocolate coating blended with vanilla ice cream and milk. It’s creamier than the first.

Chili’s chilisphilippines.com 2F Greenbelt 5, Ayala Makati (729.3022) Northeast Greenhills, San Juan (727.2959) Tomas Morato corner Scout Fernandez, QC (372.5017) Power Plant Rockwell, Makati City (659.65627) SM Megamall (631.0380) Twitter/Instagram: @Chilis_PH

Chili’s SM Megamall

We used to go to Chili’s in Greenhills and the one at the Timog / Tomas Morato Area. Chili’s SM Megamall is surely a welcome addition to their list of branches which is more accessible.

There are four numbers to remember from this ‘Awesome Secret Foodies Tour‘ – they are 8, 20, 3, & 1000. The numerals represent 8 restaurants, a 20-course degustation, 3 Hours, and 1000 pesos.

Foodies Anton Diaz, RJ Ledesma, wifey Marjorie Uy & NomNom!

The Tuscany Food Tour at McKinley Hill in Fort Bonifacio presents a 20-course degustation spread among 8 restaurants that intends to continually fill your tummies for 3 hours. All these for a measly P1,000 from you pocket. Moreover, 2 of the metro’s iconic foodies – RJ Ledesma and Anton Diaz of Our Awesome Planet – will join the group of 30 to make the experience more engaging.

Participating Restaurants in the Food Tour:

• Sauceria
• Planet Grapes
• L.E.S. Bagels
• Main Street
• Sophie’s Mom
• B&T Mexican Kitchen
• Marciano’s
• Trattoria Poggio Antico

Not to keep you wanting for too long, let’s take a peek on what the 8 restos  have to offer:

Planet Grapes

Wine pairing at Planet Grapes plus choice of one red wine and one white wine:

Planet Grapes

Wines include Folie a Deux Merlot 2010, Joel Gott Riesling 2011, and Kunde Family Chardonnay 2011, among others

RJ Ledesma joins Our Awesome Planet in hosting the Tuscany Food Tour

Trattoria Poggio Antico

4-in-1: Prosciutto con Melon (ham and melon on pizza crust), Crespella del Poggio Antico (crepe stuffed with ham and cheese, and mushrooms in truffle oil), Pomodoro e Mozzarella Crostini and assorted pizzetas, and Oyster Sur Pate di Fegato (oyster on liver pate)

This Foodie Tour come in a Group of 30

….or simply your small group of friends

B&T Mexican Chicken

B&T Mexican Kitchen

Chipotle Chicken Pizza, Mango Glazed Habanero Chicken, Taquitos Espesyal with Barbacoa, & Nachos with Assorted Dips [+ Awesome “Rice” drink on the left]

Chicken Mole

L.E.S. Bagels

L.E.S. Bagels with assorted Cream Cheese Filling (NomNom Tip: :I love the one with black sesame seeds)

Marciano’s

West Side Four Season Pizza; (not in photo: Woody Allen Linguine)

Dow Jones – US T-bone with prawns, potato wedges, sausages, and roasted vegetables

Sauceria

Feta Cilantro Tomato Cocas – Spanish style pizza

Artisanal All-Beef Burger with tuyo blue cheese spread in a Furikaki bun

Tuna Tataki – Zaru Soba with homemade wasabi sour cream dip

Main Street

Poutine – thick-cut fries served with beef gravy and cheese curds (best with San Miguel Beer)

Wagyu Burger – Kitayama beef in sesame buns served with tomato relish, cheddar cheese and their very own house sauce

BEST DESSERT in this tour: Organic Maple and Candied Bacon Artisan Ice Cream (using vanilla maple base)

Sophie’s Mom

The place is dainty and cute fit for the little princess. However,  I’m not sure if the Red Velvet shown below will be offered because the tour menu only indicated Oreo Cheesecake Cookies and Flourless Chocolate Cupcakes (fyi). Any which way, you could always order it independently. 🙂

Red Velvet Cupcake (display only)

The “An Awesome Secret Foodies Tour” is presented by Megaworld Lifestyle Malls for you to discover Tuscany’s best kept secrets starting today (November 30) and for the next three more Saturdays (December 7, 14 and 21) from 2pm to 5pm.

The experience will enable you to taste a little bit of everything and get a feel of the place before splurging out on an entire meal. Only a limited set of 30 tickets will be available per date tour so hurry up and get your tickets at designated booths near the Tuscany Grand Villas Gate from 11:00am to 6:00pm (between Ukkokei Ramen Ron and Marciano’s).

An Awesome Secret Foodies Tour @ Tuscany

For more information, you may call 709-0888, 709-9888 or 0917-838-0111.

Food Tour Tip: Eat slowly and enjoy the company as much as you would the food. Each participant will be given a tour kit including the tour ticket, tour pin, degustation menu and the McKinley Hill Gourmet Guide.

NomNom Top Picks are:

• Main Strreet’s Organic Maple and Candied Bacon Artisan Ice Cream
• Sauceria’s Tuna Tataki
• Sauceria’s Feta Cilantro Tomato Cocas
• Marciano’s West Side Four Season Pizza
• L.E.S. Bagels with black sesame seed (I forgot the name; it was long 🙂
• B&T Mexican Kitchen’s “Rice” drink
• Planet Grapes’ Torrontes wine.

Join this mouthwatering degustation at Tuscany in McKinley Hill with your friends and family and I’m sure you will enjoy it as much as we did during the media tour. This Tuscany Food Tour is a secret no more, but remains awesome for the next 4 Saturdays.

Tagged as “where great minds come together to shop and dine,” the Ayala group has created a new lifestyle hub in Quezon City called UP Town Center.

Cotton On (non-restaurant)

Located in between UP Diliman campus and Ateneo De Manila University, the UP Town Center is patterned after the tradition of great university town centers around the world. The 7.4 hectare UP Diliman East Campus property along Katipunan Avenue in QC has been transformed into a “mixed-use retail and office development“.

Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.

What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.

Here are some establishments that are currently operating at the UP Town Center:

Ba Noi’s

Cafe Shibuya

Family Mart

Ginza Bairin

Highlands Coffee

IHOP Philippines

• Ba Noi’s
• Cafe Shibuya
• Family Mart
• Ginza Bairin
• Highlands Coffee
• IHOP Philippines
• J Co Donuts & Coffee
• Kos Greek Ouzeri
• Lucca Bakery
• Red Onion Cafe
• Ryu Ramen & Curry
• Salu-Salo
• Shrimp Bucket
• Steveston Pizza
• Tea Rock
• Tokyo Tonteki
• Torch
• Vanilla Cupcakes

J Co Donuts & Coffee

Kos Greek Ouzeri

Lucca Bakery

Red Onion Cafe

Ryu Ramen & Curry

Salu-Salo

Liberty

Not in Photo:

• Boon Tong Kee Philippines
• 8 Cuts Burger Blends
• Dulcelin Gourmet
• Casa Verde
• Pinac
• The Primary Kitchen Bar

Shrimp Bucket

Steveston Pizza

Tea Rock

Tokyo Tonteki

Torch

Soon to Open:

• Aeropostale

UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/

Vanilla Cupcakes

I was able to dine at Ginza Bairin. Watch out for its feature here in NomNom Club soon! Enjoy special treats at the UP Town Center when you present your student ID until November 30, 2013!

If you think that Jupiter street in Makati is already packed and has almost all kinds of restaurants from the mainstream food industry, think again. A Chinese restaurant called RK Garden along Jupiter corner Antares streets has just opened a few months ago.

Baked Crab

Brief History

Originally from Tagum in Davao, the owners saw the restaurant’s potential in the busy streets of the metro so they brought it here in Manila. Although I initially felt that the brand name is quite off for a Chinese restaurant, I cannot argue with its historical roots. R stands for one of the owner’s name “Rose“. “Garden” was added by way of habit care of the Davao customers, and moving to Manila somehow persisted the “Restaurant” part.

RK Special Chopsuey (P278)

What Makes Them Unique

What makes RK Garden Restaurant unique are their “kinilaw” dishes. Yes you read that right – kinilaw. I cannot overemphasize the presence of kinilaw in a Chinese restaurant. And specially for a tsinoy like me who is used to Chinese cuisine, it somehow violated my 34-year notion of what dishes should be found in a Chinese restaurant. 🙂

Nonetheless, the presence of kinilaw in this Chinese restaurant has a good explanation  Kinilaw is Rose‘s specialty back in Davao and what they are known for all around town. They are so famous for it that it is also the reason why I will be visiting RK Garden Restaurant again very soon.

Kinilaw Dishes to Order

Having mentioned all that above, I was only able to try two kinilaw dishes; of which I was extremely satisfied. And this is coming from a non-fan of kinilaw, to say the least.

For the uninitiated, knilaw ingredients are usually composed of ginger, onion, lemon/kalamansi juice, and red/green chili, marinated in vinegar and seasoned with salt. Most of the time, kinilaw is served as an appetizer in the Philippines but in this case, the serving is big enough to be one of the main dish.

Kinilaw Malasugi S-P198; L-P396

Kinilaw Malasugi

We had Kinilaw Malasugi (Swordfish Ceviche) /Marlin / Blue Marlin that night. I think what did the trick was the right mix of vinegar and spices; and of course, the fish should be fresh and of good quality to start with.

A small serving of Kinilaw Malasugi costs P 198 ; the large one is P 396. Not too expensive, but definitely not cheap. Nonetheless, it’s worth the price.

Kinilaw Suahe (Top Photo)

They saved the best one for last. I thought Kinilaw Malasugi was already a surprise but  Kinilaw Suahe was even better. If you love shrimps or suahe and kinilaw, this one is truly worth the visit even if you’re from far-off Quezon City like me (former Makati resident).

The price tag of this dish is not indicated because of seasonality, but you can estimate it at about P200/100 grams on a good season.

Other Chinese Dishes

Here are the other ‘Chinese’ dishes (not yet posted above) you would usually expect from a Chinese restaurant. They are good orders as well, specially the crabs although they are expectedly quite expensive.

Century Egg with Seaweed (P180); background: Yang Chow Friend Rice (Large – P276)

Left – RK Marshmallow Shake (P150); Right – RK Avocado Shake (P150)

RK Green Seafood Soup (Small- P298, Large- P596); Background: RK Special Red Iced Tea (P95 Refillable)

Patatim (P598)

Lapu-Lapu Steamed with Soy Sauce (seasonal price)

Fried Spareribs with Salt & Pepper (P298)

Steamed Crab with Garlic (seasonal price)

On a last note (for the owners), the interiors of the restaurant, which unfortunately I forgot to take photos of, has a lot of room for improvement. But we’re letting that pass since their kinilaw is superb! 😛

RK Garden Restaurant
Jupiter corner Antares Streets, Makati City, Philippines
(02) 519 9434 Operations 10:00 am – 10:00 pm
http://www.facebook.com/pages/RK-Garden-Chinese-Seafood-Restaurant/580510921961852