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I love fruits and vegetables as much as I love my meat and sweets. Aside from tasting good, I try to incorporate fresh goods and fruits into my daily diet intake as part of my self-imposed ‘sort-of’ healthy diet. 🙂

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Undoubtedly, Tim Ho Wan’s maiden opening in Manila a few months ago was a huge success with its long lines persisting even until my recent second visit. My first was part of the SM Mega Food Tour.

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Similar to the cronuts craze to some extent, tonkatsu restaurants are starting to sprout like mushrooms in the foodie scene to satisfy the public’s craving for some deep fried ‘pork cutlets’ with the crispy appeal. And if you are one of the katsu lovers in the Philippine metro, then you should check out the newly opened Tonkatsu by Terazawa.

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Crystal Jade Dining-in

If you’ve been to Crystal Jade La Mian Xiao Long Bao in Greenhills, then you might already have an idea what to expect from the newly opened Crystal Jade Dining-In Chinese restaurant in Bonifacio High Street Central, Bonifacio Global City.

But you are not entirely right. Although almost similar in name, Crystal Jade La Mian Xiao Long Bao focuses in dimsum while Crystal Jade Dining-In offers authentic Cantonese cuisine.

Starting w/ the appetizer

Having started in Singapore before expanding to foreign lands, Crystal Jade restaurant has already been known for years for its authentic Chinese cuisines with a twist and exquisite food.

For the unfamiliar, here are some dishes we tried from their menu a week ago:

Baked Bo Lo BBQ Pork Bun

The Baked Bo Lo BBQ Pork Bun (180/3pcs) is good appetizer that is a bit on the ‘heavy’ side. But you wouldn’t mind it with the tasty oriental style BBQ pork in a  soft bun baked in Hong Kong style bo lo crust.

Baked Bo Lo BBQ Pork Bun

Crispy Duck Sandwich  & Shredded Duck Fruit Salad

Appetizers are most flavorful in Chinese restaurants so much so you can mistake it for a main dish. And the Crispy Duck Sandwich (P680) is one example.

It has eight slices of bite-size duck meat with crispy skin on top. Although not indicated in the menu, it is actually a Peking Duck.

It is also served with a generous and creamy shredded duck fruit salad on the side which complements the crunchy duck sandwich.

Crispy Duck Sandwich

Sauteed Prawn & Scallop with Chicken and Assorted Mushroom Served in Pumpkin

The pumpkin is certainly a looker with a mixture of prawns, scallops, chicken, and assorted mushroom filling.

As complicated as it looks, it is actually a simple sauteed dish. What makes it good are the necessary fresh ingredients (such as the prawns and scallops) and the interesting variety of mushrooms. A perfect dish for mushroom lovers.

I’m not sure though if the pumpkin can be requested to be sliced and served. I didn’t dare ask at that time. 🙂 A small serving costs P680.

Sautéed Scallop & Prawn with Chicken & Assorted Mushroom served in Pumpkin

Braised Pork with Special Sauce + Bun

If you’re Chinese, you’ve certainly had this dish one time or the other.

Their braised pork (P350) looks similar with most Chinese restaurants but certainly tastes among the best. Served with toasted or steamed bun (also known as kua pao), you can put the sweet pork in between. Don’t forget to put a lot of sauce in it.

Surely, one kua pao will not be enough for this dish. Feel free to order another with only a few bucks.

Braised Pork with Special Sauce (served with bun)

Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut

This is the highlight of the day. I haven’t had a dish like this in any Chinese restaurant I’ve been to for the past 34 years.

The Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut (P480) is exactly as its name describes. Served in a half-open young coconut shell, the light-tasting broth was boiled once before it is put in the ‘buko‘, and boiled again while “in” the ‘buko‘ shell.

The crab claw is gigantic and meaty while the mushrooms are perfect with the broth. You can actually put this towards the end of the meal as a great pallete cleanser as well. :p

Double-boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut

Chilled Avocado Pudding & Pomelo

The Chilled Avocado Pudding (P180) is a refreshing break from the flavorful dishes we just had above. The soft pudding will be loved by everyone from kids to adults. The pomelo bits give an interesting texture as well. It’s a bit overpriced for me though.

Chilled Avocado Pudding & Pomelo

Dessert Time!

Glutinous Rice Dumpling with Taro

For a buchi lover like me, the Glutinous Rice Dumpling (P160/3pcs) is a welcome dessert. Although without the external sesame seeds, it is covered with coconut shreds whose texture complements the taro filling.

Glutinous Rice Dumpling with Taro

Crystal Jade Dining In
Bonifacio High Street Central,  Taguig City
Contact Nos. (+632)808-5233; (+632)519-8191
11 am to 11 pm

Crystal Jade Dining-In

For someone who is used to eating Chinese food for most of his life, Crystal Jade Dining-In offers both Chinese and non-Chinese palettes an interesting take on most of our usual Chinese menu. It has your regular favorites, new dishes, and at the same time offers new ones with interesting twists as well. Albeit at a higher price point than your regular Chinese restaurant, a trip to Crystal Jade Dining-In will be worth your while…and bill.

No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!

Mr. Bean Eastwood Mall

Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.

In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.

Mr. Bean Eastwood

Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.

Classic Soya (Cold)

We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.

If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)

If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)

(Left) Watermelon Fresh Fruity Soya, Classic Milk Soya (cold), Soya Beans (Right) Mr. Bean Pancakes

Lychee Ice Soya (P90 R) with Lychee Pop Add-on (P20)

Lychee Icy Soya + Lychee Pop

Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.

So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.

It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.

Watermelon Soya

My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.

Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.

The Food – Pancakes!

Cheese Pancake (P60)

If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!

We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.

In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.

The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.

Kaya Pancakes (P60)

Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.

Soy Ice Cream (P80/cup)

Soy Ice Cream

One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.

It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛

I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂

Chilled Taho

I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).

As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.

Chilled Taho (P45; Also available as hot / classic (P45 R; P55 L)

Mr. Bean 1st Anniversary

Uric Acid Free

After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly,  Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.

Happy Birthday Treat

As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!

Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.

MrBean Special (P75)

Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall

I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.

Hot Soya Milk

You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂

Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.

Happy Anniversary to Mr. Bean Philippines!

This is for the hardworking men and women of today. Regardless from which industry you come from, you deserve to reward yourself from time. This Friday and  weekend is a good start as the salary also just came in. 🙂 Reward yourself with Jollibee’s new Ultimate Burger Steak!

Jollibee Chicken Joy, et al.

The Ultimate Burger Steak Meal

From the same food chain who gave you the Chicken Joy, Breakfast Joys, the 39ers, and the more recent Grilled Pork Tenders, Jollibee offers something new for the hefty foodies – the Ultimate Burger Steak Meal.

Without having to wait for 5 to 10 minutes anymore, Jollibee supersized their burger steak meal into a pan-grilled 1/3 lb. CHAMP patty, smothered with mushroom gravy, mushroom slices, and a dash of toasted garlic on top. A bed of crunchy french fries supports the ultimate patty from below while a  a sunny-side-up egg rests on a serving of rice on the side.

For the Ultimate Appetite! #TheUltimateMeal

Priced at P109 for solo and P119 with drink, I say this is one power-filling meal for the demanding appetite.

NomNom Verdict

Together with a group of foodie bloggers, we got to take first dibs of this new offering in an intimate gathering at their Research and Development Center in Ortigas.

It was a filling treat of 100% Pure beef but it didn’t stop me from being among those who finished the whole serving in just a few minutes (including photo-taking, instagraming, twitting with #TheUltimateMeal, and Facebook-ing; have you seen the photos of Jollibee Singapore circulating around Facebook yesterday? They said it’s located at the 4F of the Lucky Plaza. 🙂 ).

Back to the ultimate story, it’s “The Champ” meets “The Burger Steak” kind of thing and consuming them altogether. 🙂 I was quite hungry then but I held half the rice; the rest disappeared in an instant, nonetheless.

I would also like to share the same sentiment of another food blogger last night – Melo from Pinoy Cravings, that the combination of the french fries and the mushroom gravy (which spills over to the fries) made an interesting combination you might also want to try.

Jollibee Ultimate Burger Steak: 1/3 lb. CHAMP patty + mushroom gravy + mushroom slices + toasted garlic+ french fries + egg.

Available all day, come and celebrate with Jollibee the ultimate 35th year anniversary with the Ultimate Burger Steak Meal to satisfy your ultimate cravings! 🙂

Pinkberry Greenbelt 5

What’s better than a chocolate yogurt? A chocolate hazelnut yogurt, that is! It’s Pinkberry Philippines‘ newest frozen yogurt replacing the former for this season, or at least until enough of you want them to.

It’s been out as one of the five Pinkberry yogurt flavors in the menu for quite a while, actually. Made with Nutella, Chocolate Hazelnut promises to be both sweet and decadent balancing the two flavors while maintaining a light and refreshing taste. I think it’s going to replace my favorite ‘original yogurt‘ flavor. I just need a little more push. 🙂

Pinkberry Chocolate Hazelnut Yogurt Combinations sampling

Chocolate Hazelnut with Toppings

Pinkberry Philipines has also revealed variants of Chocolate Hazelnut with toppings for your ready choices; but you could always craft your own according to your liking.

One of which is the Chocolate Hazelnut Classic which includes roasted hazelnuts and chocolate sauce topped by wafer rolls.

The other four are the following:

• Chocolate Hazelnut Decadence (dark chocolate crisps and mixed nuts)
• Chocolate Hazelnut Trio (Nutella, strawberry and banana)
• Chocolate Hazelnut Crunch (honey almond granola, banana and almonds)
• Chocolate Hazelnut Truffle (milk chocolate crunch and strawberry)

I was able to recently try a sampling of these and my favorite turned out to be the Chocolate Hazelnut Decadence mainly due to the rich taste of the dark chocolate crisps. I thought it was kiddie-like since the dark chocs were small pelletes. But the taste turned out to be rich. It complemented well with the sweet-tangy choco-hazelnut yogurt.

In customizing my own, I added my favorite dark chocolate crisps, toasted almonds for texture and the colorful fruity pebbles simply because I want too. 🙂

Customizing my Chocolate Hazelnut Yogurt

Pinkberry 12 Swirls of Christmas

In time with the gift-giving and card-stamping collection season such as that of the 2013 Starbucks Planner, Pinkberry has one somewhat similar called the ‘12 Swirls of Christmas.’

Simply fill up the 12 stamps and viola – you get a Pinkberry Shirt! It should consist of the 5 Chocolate Hazelnut combinations and 7 Pinkberry flavors of your choice.

Pinkberry ’12 Swirls of Christmas’

Pinkberry Waffle Cookie Sandwich

Pinkberry Waffle Cookie Sandwich

More good news! Pinkberry also came out with a new product range – the Waffle Cookie Sandwich! I’m forced to reminisce on the ice cream sandwiches we had in Singapore. I always make an effort to try one whenever I’m there.

The Pinkberry Waffle Cookie Sandwich is basically a chunk of flavored yogurt spread with a topping and sandwiched in between two wafer cookies.

The three variants are Chocolate Hazelnut (Chocolate Hazelnut yogurt topped with Milk Chocolate Crunch), Coconut Lemon (Original Pinkberry with Lemon Cookie Crunch and shaved coconut) , and the Pomegranate Chocolate.

My favorite is the latter which is composed of the tangy Pomegranate yogurt topped with Milk Chocolate Crunch. I love their combination – the waffle is softly sweet in contrast to the yogurt while the topping provide the playful crunchy texture.

Chocolate Hazelnut (Chocolate Hazelnut Yogurt w/ Milk Chocolate Crunch), Coconut Lemon (Original Pinkberry w/ Lemon Cookie Crunch & shaved coconut) , and Pomegranate Chocolate (Pomegranate Yogurt w/ Milk Chocolate Crunch),

Made fresh in store every day, the Waffle Cookie Sandwiches are my new favorites pushing back the yogurt and the smoothies. 😛 But I’ll definitely be back for the new Pinkberry Chocolate Hazelnut Yogurt!

Watami Salad

Watami is now in the Philippines and I missed their opening day blow out at SM Mall of Asia (MOA)  last November 16, 2012 where customers enjoyed half-off their total bill (50% off)! So I did not let this chance pass when blogger-friend Spanky invited us over for lunch.

New Watami Teas

Watami is a famous Japanese casual restaurant in Japan with 700 branches in their country alone. They are also in Hongkong, China, Taiwan, Singapore, and Malaysia, among others.

It was a good and filling Japanese lunch and here are the 4 Top Watami dishes NomNom Club highly recommends among those we have tried:

1. Beef and Kimchi Rice in Stone Pot  
   

   Beef and Kimchi Rice in Stone Pot (P245)

2. Sapporo Seafood Ramen Salad (Top Photo – P375)
3. Salmon & Vegetable in Rice Paper 
   

   Salmon & Vegetable in Rice Paper (P185)

4. Beef Rice Bowl with Hot Spring Egg in Tokyo Style 
   

   Beef Rice Bowl with Hot Spring Egg in Tokyo Style (P195)

All four were great-tasting and not too heavy on the budget. I must admit there are some items on the Watami menu which is priced above-average for a ‘casual’ restaurant. On the other hand, the premium pricing is reflected in the quality of service the customer can get. The taste is also authentic Japanese.

We also had the Self-Grilled Short Ribs (P295) and Assorted Sashimi (5 kinds). For beverage, I tried Kiwi Tea with Agar.

Self-Grilled Short Ribs (P295)

Assorted Sashimi (5 kinds) P425

Kiwi Tea with Agar (P145)

I also look forward to ordering the Clams cooked in stone pot with Japanese style sauce (P285) and the Watami Salad is my next visit.

Aside from SM Mall of Asia, Watami is also opening soon at the new Glorietta – also known as the new Glorietta Vibe.