Entries Tagged 'Coffee Shops' ↓

Tagged as “where great minds come together to shop and dine,” the Ayala group has created a new lifestyle hub in Quezon City called UP Town Center.

Cotton On (non-restaurant)

Located in between UP Diliman campus and Ateneo De Manila University, the UP Town Center is patterned after the tradition of great university town centers around the world. The 7.4 hectare UP Diliman East Campus property along Katipunan Avenue in QC has been transformed into a “mixed-use retail and office development“.

Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.

What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.

Here are some establishments that are currently operating at the UP Town Center:

Ba Noi’s

Cafe Shibuya

Family Mart

Ginza Bairin

Highlands Coffee

IHOP Philippines

• Ba Noi’s
• Cafe Shibuya
• Family Mart
• Ginza Bairin
• Highlands Coffee
• IHOP Philippines
• J Co Donuts & Coffee
• Kos Greek Ouzeri
• Lucca Bakery
• Red Onion Cafe
• Ryu Ramen & Curry
• Salu-Salo
• Shrimp Bucket
• Steveston Pizza
• Tea Rock
• Tokyo Tonteki
• Torch
• Vanilla Cupcakes

J Co Donuts & Coffee

Kos Greek Ouzeri

Lucca Bakery

Red Onion Cafe

Ryu Ramen & Curry

Salu-Salo

Liberty

Not in Photo:

• Boon Tong Kee Philippines
• 8 Cuts Burger Blends
• Dulcelin Gourmet
• Casa Verde
• Pinac
• The Primary Kitchen Bar

Shrimp Bucket

Steveston Pizza

Tea Rock

Tokyo Tonteki

Torch

Soon to Open:

• Aeropostale

UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/

Vanilla Cupcakes

I was able to dine at Ginza Bairin. Watch out for its feature here in NomNom Club soon! Enjoy special treats at the UP Town Center when you present your student ID until November 30, 2013!

Starbucks 2014 Planner

The new Starbucks Planner 2014 was unveiled to online media outfits last night at one of Starbucks Philippines’ landmark branches – Starbucks 6750. Last year, we gave you 13 reasons why you should get the Starbucks Planner 2013. A year later today, we’re giving you 14 interesting facts I know you’d be happy to know about the upcoming Starbucks 2014 Planner tomorrow – Nov 2.

14 Interesting Facts About the New 2014 Starbucks Planner:

1. This year’s Starbucks Planners 2014 come in 4 symbolic colors: Black, Magenta (Red), Brown, and the surprising Yellow. The Yellow from the Blonde Roast, Brown from the Medium Roast, Magenta from the Dark Roast, and the Black for Starbucks Reserve which has yet to come to Philippine shores
   

   Starbucks Planners 2014 Colors : Brown, Magenta, Yellow, Black (Top to Bottom)

2. The symbols and figures on the cover of the Starbucks 2014 Planners are based on Starbucks coffee icons.
3. The 4 metal bookmarks represent four Starbucks Coffee icons: The House Blend, Kape Vinta, Starbucks Cup, and the Coffee Bean. Sorry, you cannot exchange the bookmarks, which means you need to get all 4 planners. 😛
   

   4 Metal Bookmarks: House Blend, Kape Vinta, Bean, and Cup (top to bottom)

4. There are 4 QR Codes scattered on the inside pages of the planner. Scan this and get to view informational videos about Starbucks and their coffee.
5. The side magnetic clip returns! This time, it has has a collage of the Starbucks Stars embossed.
   

   4 QR Codes

   

   Starbucks Stars-embossed Magnetic Clip

6. The planner has a portrait layout for the calendar entries.
7. The free stickers page has the same coffee icons found on the cover of your Starbucks Planner (see No. 2). This is the first time a Starbucks planner will contain a page of stickers.
   

   Starbucks Planner Stickers 

   

   Starbucks Planner Coupons

8. The 2014 Starbucks Planner has 14 promotional coupons this 2014 in contrast to last years’ 13 (2013). How many coupons do you think would the Starbucks 2015 Planner have? 🙂
   

   Starbucks Promotions

9. You need 18 stickers/stamps to get your free Starbucks Planner 2014 this year, in contrast to last year’s 17. I’m already guessing 19 stickers for Starbucks Planner 2015. 😛
10. Collect stickers starting November 2 until January 8, 2014. With 8 weeks, this means purchasing the Starbucks beverages on the average of at least twice a week plus Christmas Day and the New Year. I’ll bet though the deadline will be extended come January 2014. 😛
11. Don’t have the patience to collect 18 stickers? A classmate of mine back in high school who is now a doctor bought P5,000 worth of GCs which you can use to purchase anything in Starbucks. As a result, she got an instant Starbucks 2014 Planner! Plus you don’t need to consume all the GCs within the 2 months period.
12. Load or Reload your Starbucks Card with P5000 worth of load from Nov 2- Jan 8 and get an instant 2014 Starbucks Planner. If you put it the other way around, it’s like buying or putting a P5,000 price on your Starbucks Planner and getting P5,000 worth of Starbucks beverages/items for free.
    

    Starbucks Planner Inside Pages

    

    Starbucks Planner Design

13. Buy using the Starbucks Card, you get your Starbucks Stars with every purchase, and you also GET your Starbucks stickers for the planner! Double benefit!
14. On November 2 only, the first 300 customers in all Starbucks Philippines branches nationwide get one free sticker! This means your first purchase gets 2 stickers by default!

2014 Starbucks Planner

So which among the 14 facts struck you best or you found most interesting? Which among the 4 Starbucks Planner 2014 colors are you getting? Which one do you think will sell most?

It’s the coffee planner and journal season once again! As the Christmas season starts early in the Philippines, Seattle’s Best Coffee, revealed their Seattle’s Best Coffee Dream Journal 2014 as early as October sometime last week.

Continue reading →

26th Bistro CBT

More commonly known as ‘CBTL’, The Coffee Bean & Tea Leaf turns 50 this 2013 with an extraordinary celebration. Going beyond being the pioneer of the original ice blended drinks and the first to offer tea lattes, CBTL recently unveiled its latest unique dining concept by the name “26th St. Bistro by The Coffee Bean & Tea Leaf”.

Dipping its fingers into the full-service restaurant industry, CBTL intends to deliver ‘#everydayextraordinary’ dining experiences to its customers through its everyday meals that are of high quality while maintaining affordable prices.

Salmon Fishcake

The #EverydayExtraordinary Dinner

This is exactly what we experienced last week when NomNom Club was invited together with a long table full of food writers and bloggers. We got to try taste-sized servings of some of the best of what their menu has to offer, from soup to dessert.

Salmon Fishcakes with Greens

We started with a medium-sized salad plate of Salmon Fishcakes with Greens (P345). The basic mixed greens was complemented well with the balsamic vinaigrette while the pan-fried Norwegian salmon cakes with smoked paprika aioli beside it was cooked just right.

I started the meal right as it turned out later on that this was my favorite dish of the night.

Salmon Fishcakes with Greens

Wild Mushroom Soup

The appetizer was followed by a good serving of Wild Mushroom soup (P225). I’m not so much a fan of mushroom soups but this one was good. It’s flavorful concoction was due to the fact that it was a combination of button, portobello, and shiitake mushrooms. The latter dominated the taste.

Wild Mushroom Soup

Tiger Prawn & Shiitake Mushroom Linguine

The entrees was started by the Tiger Prawn & Shiitake Mushroom Linguine (P395) which is a white sauce-based linguine pasta served with seared tiger prawns and shiitake mushrooms. I love prawns and needless to say, the dish was gone in a dash.

Hanging Tender Steak with Potato Gratin & Marsala

From light to heavy, the second dish – Hanging Tender Steak with Potato Gratin & Marsala (P475) – will fill your craving for meat as the pan-roasted steak was fork-tender. Completing the dish was potato gratin and marsala sauce on the side.

Hanging Tender Steak with Potato Gratin & Marsala

Chocolate Lava a la Mode

Chocolate Lava a la Mode

With the series of good food, my expectations for my well-anticipated dessert/s was high. Sadly, similar to another food blogger across the table, it fell short as we expected the Chocolate Lava a la Mode (P235) to be more moist with some actual ‘chocolate lava’ at the center.

Nonetheless, the chocolate cake was generally ‘ok,’ The others had the apple crumble a la mode.

Breakfast. Lunch, Dinner, and Snacks

The 26th St. Bistro by The CBTL caters to the whole day foodie from breakfast to lunch and dinner, including in between snacks and coffee. The restaurant is brimming with yuppies and executives from surrounding buildings and offices around Bonifacio Global City (BGC).

Pepper being added to the Tiger Prawn & Shiitake Mushroom Linguine

For breakfast, I’d like to try the following soon: Toblerone Pancakes with Salted Caramel and Peach Stuffed French Toast, savory Steak & Eggs and Smoked Salmon Florentine, and the Tapsilog-inspired Filipino breakfast served with U.S. Angus Beef Tapa and Baked Pesto Tomato.

The lunch and dinner menu has a selection of light and heavy salads, soups, pastas and entrees including Spinach and Blue Cheese Farfalle, Slow Roasted Braised Beef Short Ribs, and Lamb Chops with Ratatouille and Rosemary Marble Potatoes.

They also have an expanded range of sandwiches including the vegetarian option Portobello Mushroom Ciabatta.

For desserts, I look forward to trying the Pannacotta Sampler paired with a cup of hot African Sunrise tea, the decadent Turtle Pie, Apple Crumble ala mode, and any of the Chicago–Blueberry–Toblerone–Triple Decker family of cheesecakes in my next visit.

Of course they also serve the signature CBTL coffee and tea beverages plus imported wines and beers.

The 26th St. Bistro distinguishes itself from the usual Coffee Bean & Tea Leaf branches with its larger and more comfortable dining area, as expected from a full-service restaurant. The ambiance is also upscale while maintaining the relaxed atmosphere.

#EverydayExtraordinary @ 26th St. Bistro by The Coffee Bean & Tea Leaf

26th St. Bistro by The Coffee Bean & Tea Leaf
26th St. corner 5th Avenue
Bonifacio Global City
Twitter/Instagram: @CBTLph

Everyday Extraordinary Colors of the CBTL

Join their tagline and share your #everydayextraordinary experience in Facebook, Twitter or Instagram whenever you visit the 26th Street Bistro. They also have a branch for those in the Ortigas business district at the East Wing, 5th Level of the Shangri-La Plaza Mall.

For those who haven’t heard it yet, there is an ongoing foodie craze which originated from Dominique Ansel in New York a few months ago and has now hit Philippine shores – Cronuts, a wordplay of ‘croissant‘ and ‘doughtnuts‘.

Krispy Kreme Baked Creations

Krispy Kreme seemingly gave in to peer pressure as the cravings for cronuts has reached hyped levels. We first heard about it from WildFlour Cafe in BGC. Dunkin’ Donuts, Chatime, InterContinental Manila, and Dolcelatte, among others, immediately followed.

The Hot Light Girl came up with their own Krispy Kroissant released as their newest Baked Creations member. The Krispy Kroissant joins the sweetness of croissant and the fancy flavors of doughnuts / donuts.

They started serving it just today – August 15, 2013 – in all Luzon-based Krispy Kreme branches. Similar to other restaurants offering cronuts, it is available only within a limited time frame of 10am to 2pm.

4 Variants of the Krispy Kroissants: Apple Cinnamon (lower left), Chocolate (middle), Vanilla Cream (lower right), and Strawberry (the red one).

Krispy Kreme Cronut Craze!

Krispy Kreme Cronut Flavors

The Baked Creation Krispy Kroissant comes in 4 flavorful variants including the Apple Cinnamon with caramelized cinnamon sugar.

The second one is the Chocolate variant. It is topped with Belgian Chocolate ganache which would surely tickle the fancy of chocolate lovers.

The other two cronut flavors are Strawberry and my favorite – the Vanilla Cream.

I surmise that the Vanilla Cream is somehow the equivalent of the Original Glaze as it is also dipped in sugar glaze.

Furthermore,  it is complemented by the sumptuous vanilla cream in the middle in character of the famous cronuts.

Krispy Kreme Krispy Kroissant Price

Are Cronuts Just Fads? What do you think? Share with us your thoughts in the comments section!

Vanilla Cream Krispy Kreme Kroissant

So if you think you’ve tried all the cronuts around, then the Krispy Kreme Krispy Kroissant should also be on your list. It is affordable compared to other cronuts at only P55 each.

It’s a journey from East to West as Starbucks Philippines introduces a cool twist to their Green Tea and Dark Mocha Frappuccino – they infused it with White Chocolate Pudding!

Starbucks Green Tea White Chocolate Pudding Frappuccino

Green Tea & Dark Mocha White Chocolate Pudding Starbucks Frappuccino

Starting today, all Starbucks Philippines store will be offering their newest pair of blended beverage called Green Tea White Chocolate Pudding Starbucks Frappuccino and the Dark Mocha White Chocolate Pudding Starbucks Frappuccino.

Green Tea White Chocolate Pudding Starbucks Frappuccino

I love the added soft and chewy texture of the white chocolaty pudding to the Green Tea Frappuccino which lends it an extra decadent taste to the oriental take of the Green Tea Frap.

Topped with whipped cream, a Tall serving is at P 180 while the Grande is at ₱190. Venti comes at P200. I say get the Venti with a small addition to maximize the enjoyment,

Dark Mocha White Chocolate Pudding Starbucks Frappuccino

At first thought, the White Chocolate Pudding Dark Mocha Frap would sound like an overdose of chocolate. Given the dark mocha frap, adding more chocolate, albeit white, seem to be overdoing it.

Starbucks Dark Mocha White Chocolate Pudding Frappuccino

But hold that judgement and test it to the taste. I was not disappointed as the beverage came out to be a good combination as well. If you think about it, the white chocolate pudding is soft and does not provide an overwhelming white chocolate taste hence complementing the dark mocha in a good way.

Chocolate lovers would find the combination of the dark chocolate and smooth white chocolate pudding to satisfy their chocolate cravings. It is also combined with Starbucks roast coffee, dark cocoa, chocolate chips, and milk blended with ice and topped with whipped cream and chocolate powder.

P10 more than the Green Tea counterpart, the Dark Mocha variant costs : Tall – P190, Grande- ₱200, Venti – ₱210)

Newest Starbucks Frappuccinos with White Chocolate Pudding

Verdict:

As much as the Dark Mocha is good, I’m settling for my good ‘ol refreshing Green Tea frap enhanced by the goodness of my white chocolate pudding.

Try it now as it is only available from today until September 9, 2013.

Buy One, Get One

Check out Starbucks Philipines’ Facebook App: SNAP OF THE WEEK from today until August 8, 2013 (my birthday) where fans will be asked to upload photos based on a weekly theme via the Facebook application.

Chosen photos will be winners of various Starbucks items and merchandise.

Starbucks Philipines is also now on Instagram! Check them out at @OfficialStarbucksPH. I’m at @JonelUy. 🙂

But wait, there’s more! 🙂

Starbucks Dark Mocha and Green Tea White Chocolate Pudding Frappuccino Blended Beverages is offered today on Buy One, Get One promo only from 2pm to 5pm in any Starbucks store in the philippines!

New Starbucks Frappuccino: Dark Mocha White Chocolate Pudding and Green Tea White Chocolate Pudding

So which one is your favorite Starbucks Frappuccino – the Green Tea White Chocolate Pudding or the Dark Mocha White Chocolate Pudding?

After almost a year now when it last came out, Starbucks’ Red Bean Green Tea Frappuccino is back together with another Starbucks returning favorite – the well-loved Mocha Cookie Crumble Frap.

Starbucks Red Bean Green Tea Frappuccino

For the unfortunately unfamiliar, the Mocha Cookie Crumble Frap combines the goodness of Starbucks’ signature roast coffee and the classic Mocha Frappuccino® Blended Coffee. Add to that the lovely chocolate cookie bits.

Starbucks Mocha Cookie Crumble

It is made with rich mocha sauce, vanilla syrup, milk and ice, topped with chocolate whipped cream, chocolate drizzle and a dash of cookie crumble. Price starts at P170 for the tall size, P180 for grande, and P190 for venti.

Now, for my second all-time favorite (after Hojicha Tea Jelly) Red Bean Green Tea Frap blended beverage – it is your traditional finely-milled green tea called matcha combined with whole kernels of red azuki beans.

The invigorating combination of green tea with the sweet- savory azuki beans give this beverage a rich distinct flavor that will be loved by everyone from children to adults.

Starbucks Broccoli And Mushroom Quiche

It is slightly cheaper that the Mocha Cookie Crumble at  P160 for Tall, P170 for Grande, and P180 for Venti.

Starbucks Food Items

Starbucks also came up with new food items including the Blueberry- Licious Cheesecake, German Pretzel, Grandma’s Classic Meatloaf On Brioche Bread, and Broccoli And Mushroom Quiche.

However, so far, we were only able to try the Broccoli And Mushroom Quiche(P95). Flavorful and packed with eggs, the unsweetened pastry combination of mushrooms and broccoli did not disappoint.

Starbucks Red Bean Green Tea Frap

The quiche goes well with both Starbucks returning favorite beverages mentioned above which are completely customizable as well. Make sure to try them soon as these beverage offering will last until July 14, 2013 only.

No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!

Mr. Bean Eastwood Mall

Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.

In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.

Mr. Bean Eastwood

Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.

Classic Soya (Cold)

We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.

If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)

If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)

(Left) Watermelon Fresh Fruity Soya, Classic Milk Soya (cold), Soya Beans (Right) Mr. Bean Pancakes

Lychee Ice Soya (P90 R) with Lychee Pop Add-on (P20)

Lychee Icy Soya + Lychee Pop

Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.

So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.

It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.

Watermelon Soya

My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.

Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.

The Food – Pancakes!

Cheese Pancake (P60)

If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!

We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.

In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.

The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.

Kaya Pancakes (P60)

Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.

Soy Ice Cream (P80/cup)

Soy Ice Cream

One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.

It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛

I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂

Chilled Taho

I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).

As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.

Chilled Taho (P45; Also available as hot / classic (P45 R; P55 L)

Mr. Bean 1st Anniversary

Uric Acid Free

After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly,  Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.

Happy Birthday Treat

As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!

Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.

MrBean Special (P75)

Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall

I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.

Hot Soya Milk

You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂

Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.

Happy Anniversary to Mr. Bean Philippines!