Another foodie stopover in our Avida Food Hunt series was the Bebe Rouge Patisserie. Right after a filling meal at Mao Jia Hunan Cuisine Restaurant in Bagtikan, it’s time for dessert!
Cream Melon
Bebe Rouge Patisserie is one of San Antonio Village‘s premier bakeshops located conveniently at the corner of Sacred Heart St. and Metropolitan Avenue.
The quaint and pink bakeshop is owned, managed, and operated by a vibrant Japanese couple–Chef Atsushi and Chef Jun, both French-trained pastry chefs.
Here is a quick set of photos inside Bebe Rouge Patisserie:
Bebe Rouge @ New Hatchin Building
Desserts Sampler including the bestseller Strawberry Shortcake
(left) Earlgrey Financier – Almond Cake rich in ‘Beurre noisette’ with Earl grey ‘ tea powder Php 50; (right) Financier Chocolat – Chocolate flavor financier, almond cake rich in ‘Beurre noisette’with cocoa powder Php 50
Their bestseller is the strawberry shortcake which tasted almost heavenly. 🙂 Visitors also have a wide selection of pastries like macaroons, galettes, and other pastry desserts. They also have a wide selection of tea concoctions at about Php 150. Iced teas are served in glass while the hot ones are in teapots. Hot coffee is at Php 100 while a cold one is at Php 120.
More photos:
Chef Jun of Bebe Rouge
Bebe Rouge Macarons
The Patisserie
Bebe Rouge Patisserie in Makati