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Remember the “However-You-Want-It Frappuccino Blended Beverage†article two months ago which showed ways to create blended beverages with a variety of syrups, toppings and intensities? Well, here’s some newer flavors Starbucks came up with which will be offered starting tomorrow, June 28!
Black Sesame Green Tea Cream Frappuccino
Introducing the new Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages!
The Black Sesame Green Tea Cream Frappuccino blended beverage is a mix of “matcha powder and black sesame powder, blended with ice and topped with whipped cream and black sesame seeds” while Soy Strawberries and Cream Frappucino is made with “soy milk blended with ice, infused with strawberry sauce and topped with whipped cream.”
Want to create something uniquely yours? Here’s how to create your however you want it Frappuccino blended beverages:
Request any milk:
Choose the coffee intensity:
- Regular, double, triple, decaf
Or choose “cream†for a coffee-free beverage:
- Strawberries & Cream
- Vanilla Cream
- Caramel Cream
- Chocolate Cream
- Chai Cream
- Green Tea Cream
- Chocolate Chip Cream
Soy Strawberries and Cream Frappuccino
Select your syrup or blend of syrups:
- Mocha
- White Mocha
- Mint
- Raspberry
- Vanilla
- Caramel
- Hazelnut
- Classic
- Sugar-free Vanilla
Choose whipped cream, light on the whip or no whip
- Add a topping:
- Mocha drizzle
- Caramel drizzle
I’ve tried and I’ve discovered that I’m lousy at experimenting with my Starbucks concoctions so I guess I’ll settle with trying out the new Starbucks Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages first! 😛
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Soy Green Tea Cream Frappuccino Blended Beverage
Basically, it allows customers to create a blended beverage of their liking. You can choose to add a variety of fresh milk or soy to your Frappuccino beverage.
Moreover, you could indicate the intensity of your coffee and pick any combination of toppings and syrups in the same way a Starbucks espresso beverage can be customized.
Among the featured Frappuccino® blended beverage creations are the Extra Coffee Caramel and Soy Green Tea Cream Frappuccino® Blended Beverage
The Starbucks Extra Coffee Caramel is a coffee-intense concoction of caramel syrup combined with new Starbucks Frappuccino® roast coffee, milk, blended with ice and topped with whipped cream and a swirl of buttery caramel sauce.
On the other hand, the Soy Green Tea Cream Frappuccino® blended beverage is made with matcha powder and soy milk, blended with ice and topped with whipped cream.
Extra Coffee Caramel Frappuccino Blended Beverage
Furthermore, Starbucks Philippines elaborates on the new soy options as quoted:
“From soy combinations to those that limit the number of calories, customers can now select their favorite ingredients to find a Frappuccino® blended beverage to meet their dietary needs. By choosing nonfat milk with sugar-free syrup, a Tall (12 fl. oz) blended beverage has only 100 calories, while doubling the Starbucks® Frappuccino® roast coffee and skipping the syrup will intensify the taste, without increasing the sugar.”