Starbucks Alert: Soy on My Strawberries, Sesame on My Green Tea!

Remember the “However-You-Want-It Frappuccino Blended Beverage” article two months ago which showed ways to create blended beverages with a variety of syrups, toppings and intensities? Well, here’s some newer flavors Starbucks came up with which will be offered starting tomorrow, June 28!

Black Sesame Green Tea Cream Frappuccino

Black Sesame Green Tea Cream Frappuccino

Introducing the new Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages!

The Black Sesame Green Tea Cream Frappuccino blended beverage is a mix of  “matcha powder and black sesame powder, blended with ice and topped with whipped cream and black sesame seeds” while Soy Strawberries and Cream Frappucino is made with “soy milk blended with ice, infused with strawberry sauce and topped with whipped cream.

Want to create something uniquely yours? Here’s how to create your however you want it Frappuccino blended beverages:

Request any milk:

  • Nonfat, whole or soy

Choose the coffee intensity:

  • Regular, double, triple, decaf

Or choose “cream” for a coffee-free beverage:

  • Strawberries & Cream
  • Vanilla Cream
  • Caramel Cream
  • Chocolate Cream
  • Chai Cream
  • Green Tea Cream
  • Chocolate Chip Cream

Soy Strawberries and Cream Frappuccino

Soy Strawberries and Cream Frappuccino

Select your syrup or blend of syrups:

  • Mocha
  • White Mocha
  • Mint
  • Raspberry
  • Vanilla
  • Caramel
  • Hazelnut
  • Classic
  • Sugar-free Vanilla

Choose whipped cream, light on the whip or no whip

  • Add a topping:
  • Mocha drizzle
  • Caramel drizzle

I’ve tried and I’ve discovered that I’m lousy at experimenting with my Starbucks concoctions so I guess I’ll settle with trying out the new Starbucks Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages first! 😛