Yummy Magazine has a tasty way, among many others, of celebrating its 3rd-year anniversary in the business of food magazine publishing. I’m referring to its collaboartion with one of the most-loved popcorn brands recently – Chef Tony’s.
Yummy Magazine Popcorn
Yummy Magazine and Chef Tony’s Popcorn will release a new flavor – Southern French Herbs with Cream Cheese come June. A new flavor specially created for YUMMY, it has the tangy taste of the said southern French herbs; and of course, cream cheese.
Although I favor a shorter and more catchy flavor name (for commercial purposes as well), the flavor does not fall short of the brand.
I opened one last night and consumed almost a third of the tub. Feel free to share as it tends to be too salty in time.
Southern French Herbs with Cream Cheese
Yummy - Chef Tony's Popcorn
I was actually surprised when I first heard about the Yummy popcorn, as I was not aware Chef Tony was open to customizing flavors and co-branding. I think this open concept would eventually be tapped by other foodie brands as well in the near future.
Congratulations to Yummy for it’s 3rd-year of satisfying and feeding foodies like NomNom with tasty information through their printed and online foodie magazine.
Yummy Magazine Southern French Herbs-Cream Cheeze Chef Tony's Popcorn