Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend.

Chicken Delish

The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. 🙂 She is fellow blogger as well so I was curious on what she came up with since her sole (so far) and actual branch in Paranaque is beyond my reach.

Chicken Delish Sauces

It’s one of those home-style fried chicken made more special with its tasty sauces such as the sweet and spicy sauce, Pinoy barbecue, sriracha (Thai hot sauce mixed with butter and honey), Pinoy buffalo, and the good old salt and pepper. While still being improved, her bestsellers are the sweet and spicy sauce which was not surprising with Filipino customers.

For my part, I tried it with the sweet sauce last Saturday and was satisfied. The meat was still tender and juicy even if it was late in the afternoon already. The chapchae side dish I chose was also good even by itself. Hopefully I can try it with the Pinoy barbecue sauce soon.

Annalyn says that she was serving her gourmet-style fried chicken to her family even before the bonchon craze hit the metro. ” Chicken is something every member of my family loves and experimenting on the many ways to cook it was a natural progression of our passion for all things poultry-related.”

Chicken Delish @ Best Food Forward 2012

“It came to a point that I wasn’t just happy serving my chicken at home as I was also pondering my retirement from the corporate jungle and embarking on a business… I went ahead to test my business idea in the Soderno Sunday market last year and after its initial success with the weekend crowd, an opportunity came for me to open a stand-alone store at the Caltex Gas station in Better Living, Paranaque City. I’ve also been joining bazaars like the Midnight Mercato in the Fort to gain further exposure for my product,” adds Annalyn or AJ for short.

Chicken Delish Menu / Sidedish

Chicken Delish Price

Chicken Delish‘s four-piece chicken wings afford-ably cost P90 while the two-piece drumsticks are at P120. Feel free to share your experience with Chicken Delish in the comment section below specially if you’re from the south. 🙂

Best Food Forward Photos

Next, here are the other Best Food Forward photos I got from the food fair. Thanks to Nuffnang Philippines for the blogger tickets.

Picket Fence Ice Cream Cart

SkewU Skewers

Pink Wasabi

Mochiko Ice Cream and Ponzarotti

Pinoy Eats World

Best Food Forward Seminars and Cooking Demos

Med Chef

Chorizo Burger and a popcorn concessionaire

Crunchy Belly

Wagyu Burger and Special Chocolate booth

Moderne Culinaire Academy

JT's Manukan and Malabon Delicacies

Thai Cha Yen

Cuisiniers (left); Milk Chocolate booth (right)

88DB.com

Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)

Yummy Magazine

Did you go to the Best Food Forward last weekend? How was it? Which were your favorite food concessionaire? NomNom’s choice from those I have tried are Crunchy Belly of Carlo’s Kitchen, SkewU, Pint Homemade Ice Cream, ButterBeer, and well, Chicken Delish.

🙂

This is my first OpenRicers‘ Meet gathering and it was great meeting fellow OpenRicers and food bloggers. It was held at Tender Bob’s in Greenbelt a few weeks ago.

We had a good time and Tender Bob’s dinner was filling. Here are some of my photos taken with Samsung Galaxy S2.

Tender Bob's Salsds and Appetizers

Oriental Chicken Salad

Tender Bob's Steaks and Lagarde Wines

Ice Cream and Sizzling Bread & Butter Pudding for Desserts!

Until the next OpenRice meet! Thanks OpenRice.com and Tender Bob’s.

OpenRice Philippines has made the art of dining a breeze. They have been operating for less than a year but they have gotten an overwhelming response from Filipinos nationwide.

OpenRice Philippines

OpenRice Philippines is an online dining guide which provides reviews and ratings from registered Openricers. Openrice was first founded in Hong Kong in 1999 and late last year, the Philippines launched Openrice.com.ph.

OpenRice Philippines provides a convenient platform to search for restaurant options complete with the restaurant profile, reviews from registered Openricers, photos, etc.  It is also a venue for foodies like us to share our views and opinions on restaurants that we’ve visited.

All reviews submitted at the Openrice Philippines website are moderated and approved by the staff. This is to ensure that no spammy or malicious reviews will be posted.  On a restaurateurs’ point of view, Openrice provides demographics of their customers and thus they can further improve their services. Also, it is an opportunity for them to promote their businesses and to interact with their customers.

Last May 18, 2011, OpenRice Philippines held its first mini eyeball with their top OpenRicers. We were treated to a burpilicious lunch at Chelsea restaurant at The Poduim. It was an intimate but fun luncheon meet up where the staff finally touch based with their star viewers and raters.

They also hold contests and promos from time to time to keep Openricers interested and inspired to submit restaurant reviews.

Chelsea Restaurant at The Podium

Some of the OpenRicers present were awarded with gadgets such as Blackberry, Flip, etc. for being the top raters and for winning OpenRice contests.

I invite everyone to register at www.openrice.com.ph and win awesome prizes when you SHOOT, EAT & WRITE at OpenRice!

This is your resident NomNomClub writer, Renz Alcantara saying, FOOD is an important part of a balanced diet so EAT MORE and BE MERRY.