California Cheese Overload with Chef Robert Jorin
I would like to share a ‘cheesy‘ experience last month. Literally, there was an overload of cheese at the California Butter and Cheese Training Seminar with Chef Robert Jorin (CMB) from the Culinary Institute of America‘s Baking & Pastry Arts Certificate Program. In line of promoting California Milk Advisory Board‘s marks “Real California Cheese” and [...]




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