April 20th, 2011 — Casual, Cravings, Cuisine, Filipino, Hotels, Japanese, Restaurants
In light of the Holy Week, which is much observed in the Catholic-dominated Philippines, here is a short list of restaurants’ non-meat lenten season specials:
Have a solemn Holy Thursday and Good Friday ahead.
April 18th, 2011 — Batangas, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Filipino, Greenhills, Iloilo, Italian, Japanese, Makati, Mandaluyong, Manila, New Brews, Ortigas, Paranaque, Pasay, Pasig, Quezon City, Restaurants, Taguig, The Fort, Where To Eat
The Holy Week has traditionally started in the Philippines with Palm Sunday being yesterday. Here are Figaro‘s lenten special offerings for their customers to keep them satisfied without the guilt. 🙂
Kani Sandwich
Figaro’s Kani Sandwich is filled with yummy crab sticks and garnished with lettuce and tomatoes in potato bread. Although the bread quality could still be improved, I love the generous serving of crabsticks in between. More than that, it tastes really good and satisfying with the light mayo dressing packing ’em all together.
At P179, it is served with a salad of lettuce and ripe tomatoes on the side (again) which is different from the one with the crab sticks to further compliment the filling.
Figaro Chili Sardine Angel Hair Pasta
Chili Sardine Angel Hair Pasta
The chili is actually light, which is good for me. Figaro’s Angel Hair Pasta is mixed with Spanish sardines sauteed in garlic, olive oil, dried chili flakes, onions and black olives. Tossed in angel hair pasta., it is further garnished with finely-chopped parsley and Parmesan cheese. All the ingredients and its flavors make the whole serving a little complicated to the taste but they all blend well together for that sophisticated taste.
“The saltiness of the fish melts with the sour and salty taste of the black olives exploding in flavors of the spices, onions, garlic and chili flakes,” says an article I read. At P180, it is served with 2 toast bread on the side and a choice of beverage from Figaro coffee or the new Figaro’s Summer Frosts.
Figaro Kani Sandwich
However, in the end, I’m not really a fan of Sardines so I still prefer the Kani Sandwich. 🙂 Both are shareable enough with the Kani sandwich being served as a pair of triangular slices.
Figaro is going “Light for Life” with their Lenten special snacks that is Kani Sandwich and Chili Sardine Angel Hair Pasta.
April 1st, 2010 — Casual, Cravings, places, Restaurants, The Fort, Where To Eat
Contrary to the usual business practice of closing shop during commercially low-profile holidays such as the holy week, Little Asia Restaurant will remain open even during Holy Thursday and Good Friday.
Little Asia Restaurant
“We are open 365 days a year“, adds Charlemagne Lim, Little Asia Restaurant Manger.
Their food service starts 11am until midnight. They currently have three (3) branches in Metro Manila namely Tomas Morato in Quezon City, Promenade Mall in Greenhills (San Juan), and the new Venice Piazza Mall in McKinley Hill (Fort Bonifacio, Taguig).
For the lent season, you can have Little Asia’s Crispy Codfish and Steamed Minced Shrimp Tofu as shown in the photos.
Little Asia Restaurant's Crispy Codfish
If you plan to stay home and can’t go to their branches, you may inquire to check if your area is covered by their delivery.
Little Asia's Steamed Minced Shrimp Tofu
Contact Little Asia Restaurant at telephone numbers (632) 727-5265, (632) 727-5785, (632)3730609. Have a long, holy, and stomach-filled holiday weekend!