P9 Ebi Tempura @ Sumo Sam on Dec 23!
December 16th, 2014 — Affairs, Promos / Events
City Delivery: My Very Happy Cream Puff Mango Nama Choux
November 16th, 2012 — Affairs, Casual, Cravings, Cuisine, Dessert, Food Technology, Nomnom Loves, Restaurants, Sweet Shops, Western
I surprised my fiance two weeks ago with a City Delivery package just before our trip to Batangas to meet more relatives from my side of the family. So instead of the usual meals I order from City Delivery, I tried something for merienda that we can bring on the road – cream puffs from Happy Cream Puffs. It’s one of the brands/vendors under the City Delivery wing.
Happy Cream Puff
It was October 31 and I was just glad that City Delivery was open for delivery that time even when it was the start of a long weekend holiday in the Philippines. I also came to know that they do deliver even at November 1 & 2.
Anyhow, so the surprise went all well as intended.
Generally, cream puffs are loved by all, being on the sweet side. The caramelized top ones were better, though  more sinful, than that of the plain cream puffs.
I tried different variants that the Happy Cream Puff menu offered but what caught my taste fancy best was the Mango Nama Choux. It was a burst of lovely sweet cream from the inside balanced by the mango fruit slices. Of course, my fiance and I shared ’em and we almost didn’t have enough. 🙂 The bite-size ones were also good for sharing as a box and offered more variations. But then again, the Mango Nama Choux cream puff is NomNom‘s highly recommended order.
Online City Delivery Order
I usually order through the phone. This was my first time to try ordering through City Delivery online. After registration where they captured my contact details and delivery address, I was ready to order.
Aside from the usual cash payment option, customers can also use their credit cards. I hope time will come when they would also recognize Paypal as a valid avenue; only a handful of local commercial websites who cater to retail customers accept Paypal payments. For bloggers and netizens like me, Paypal is the easiest, hassle free way to pay online, while keeping the security of my purchases. I believe that day will eventually come.
I’m sharing with you some screen shots which I had to go through ordering as well.
City Delivery Hotline
The City Delivery number is simply 87878! Or order online through http://www.citydelivery.ph/
Aside from Happy Cream Puff, my other foodie favorites Sumosam, Bon Appetea, Empanada Mas, Crave Burger, Little Asia, Pepper Lunch, Yoshinoya, and Zong, are with City Delivery too. Try ordering from City Delivery hotline today and share your experience as well, good or bad reviews, in the comment section below.
Marvin Agustin Opens Another Sumo Sam in Gateway
June 4th, 2012 — Affairs, Casual, Cravings, Cuisine, Fusion, Gateway Mall, Japanese, New Brews, Quezon City, Restaurants, Where To Eat
Now a Celebrity-Chef, Marvin Agustin opens yet another branch of his Sumo Sam Japanese restaurant; this time at the Gateway Mall in Cubao, Quezon City
Continuing to share his passion for creative Japanese food, Marvin Agustin led the grand launch and opening of his 11th Sumo Sam branch in Gateway Mall last week.
Covered by traditional media and bloggers, Marvin Agustin also exhibited his skills preparing tuna sushi.
He also cut across a loooong roll and had the crowd taste what Sumosam had to offer.
Sumo Sam Menu
Sumo Sam Gateway Mall boasts of a 100-seating capacity dining area and a modern-classy interiors. For the menu, you should not miss the grilled seafood and steaks, rolls, sushi, tonkatsu, with its top 3 best sellers ebi tempura, beef teppan, and chicken teriyaki.
I can still remember Sumosam’s Samurai’s Choice Bento Meal I got to try a few months ago at the Greenhills Town Center branch. Back to the Gateway branch, I also got to try the Hot Prawn Salad, Spicy Tuna Salad, and Tuna and Pink Salmon Sashimi. They were all good although I was used to the Hot Prawn Salad Chinese style which is hot and with cream. Sumosam’s is more on the traditional-natural salad type.
Brief History
Sumo Sam is on a roll this year with a target of no less than 20 branches in total by the end of 2012. A brief look at the past reveals Sumo Sam as having been conceived by 3 young entrepreneurs: in the persons of Raymund Magdaluyo; Ricky Laudico and Marvin Agustin. They accomplished this together with renowned chefs: The Chef of the stars – Chef Florabel Co-Yatco; Chef Nikki Nicolas, pioneer batch of , and Chef Benjamin Gonzalez.
I’m surely coming back to Sumo Sam Gateway Mall soon. Visit them at the 2nd floor of The Gateway Mall, in Cubao, Quezon City
Sumosam’s Samurai’s Choice Bento Meal Gets a Thumbs Up
February 7th, 2012 — Casual, Cravings, Cuisine, Greenhills, Japanese, New Brews, Quezon City, Restaurants, Where To Eat
NomNom got the chance to try out the newly opened SumoSam in Greenhills Town Center (near Gilmore). More specifically, we had the Samurai’s Choice bento box.
Although I was surprised with the hefty Php488 price of Samurai’s Choice at first, the menu indicated a lot of ingredients including chicken teriyaki and beef misono, among others. Moreover, I know that Sumosam is about quality and authentic japanese food so I’m did not pass judgement in a whiff.
And as I expected, I was not disappointed. All the ingredients were freshly made and satisfied my palate. To complete the set, Samurai’s Choice consists of a handful of chicken teriyaki serving, generous beef misono strips, slices of dory tepan, and some chunks of tuna with salmon sashimi, kani stick, a dash of bean sprouts, yasai itame, gohan, and dilis.
I love them all. The dilis in particular might appeal to the Filipino taste. It’s a bit tricky though since if not prepared properly and fresh, it might go the other way. The presentation is also outstanding as norm in Japanese standards.
If there’s anything lacking, it’s just my favorite – tempura. 🙂 Nonetheless, with a lot of ingredients that go with it, adding tempura might already be too much. You can share the bento meal with a friend, by the way, just add extra rice. 🙂
Perhaps they can offer variants in the near future substituting some of the components with tempura.