Surely you have tasted at least one of the more known Korean fried chicken brands in the Philippines. Top of mind may most probably be BonChon, 4Fingers, or even the one from Kogi Bulgogi.
But barely 6 weeks in the Philippines, new player Kyochon have been making waves based from both customer reviews and media feedback for its double fried chicken – Kyochon Chicken. NomNom Club was able to try ’em first hand a few weeks ago.
Kyochon Chicken
Their star offering, are of course – the Kyochon Chicken. It is offered in four (4) variant series – Original (Kyochon series), Honey (Honey series), Spicy (Red series), and the Soonsal series.
The first variant is a crunchy and crispy chicken with a light taste of garlic and soy which is a good starting point if you’d like to eventually try all four.
The second one is my personal favorite. The honey series is the sweetest among the four because of the honey glaze sauce covering its crispy chicken skin. Did you know that the chicken is marinated for 24 hours in a special seasoning then fried and coated with natural honey sauce?
The third variant is for spicy-chicken lovers. It uses Kyochon’s original hot sauce made from Korea’s hottest red chili peppers. Surprisingly, I liked this as well because its level of spiciness was tolerable and just right for my taste.
Finally, the Soonsal series is a special rice-battered, boneless and skinless breast-thigh meat. It comes with a choice of 3 dipping sauces. Among the four, I think it’s the KyoChon honey chicken which would click with Filipinos because of it’s sweeter profile.
Kyochon Philippines Chicken Prices
For WINGS, a ‘small‘ order consists of 5 pcs of chicken and costs P149. The ‘medium‘ order has 10 pcs at P290 while the ‘large‘ order with 20pcs is at P540.
For DRUMSTICK, a ‘small‘ order consists of 2 pcs of chicken and costs P149. The ‘medium‘ order has 4 pcs at P290 while the ‘large‘ order with 8pcs is at P540.
Tip: Cost-wise for both wings and drumsticks, the small and medium orders are similar. You can only save with the large order.
The Soonsal pricing is similar to the drumsticks as indicated above. Other soonsal variant includes Soy Soonsal, Soonsal Ricebowl, and Soonsal Salad.
Kyochon Chicken Sauces
A particular Kyochon difference I noticed from other Korean fired chicken in the market would be its sauces. Kyochon Chicken are more moist and sauce-heavy in the glaze which is a good thing. The Original Kyochon series sauce is a mix of garlic and soy while the Honey series uses real honey. The Red series uses domestically grown red pepper concentrate
Other Kyochon Dishes
The other Kyochon dishes we were able to try were the salad with blueberry sauce (P120++), wedge potato (P150) and Kimchi Fried Rice (P99).
They also serve Barley, Corn, Green, and Sparkling Tea at P70. The barley tea I was able to try was plain and simple. If you want your drink without the fancy mix, then they’re for you.
They also serve beers like San Mig Light, Pale Pilsen, and Premium SMB at P65.
Perhaps I’d try their Chili Chicken Steak Rice and Galbi Chicken Steak Rice, both priced at P280, in my next visit.
Lastly, I highly recommend KyoChon’s combo meals. They are wallet-friendly considering that it’s a served restaurant and not fast-food:
- Combo 1 10pcs wings + salad + 2 rice + 2 drinks = P549
- Combo 2 20pcs wings + salad + 4 rice + 4 drinks = P999
Kyochon: From South Korea to the Philippines
Kyochon started in South Korea as early as 1991. With a tagline “Chicken Like You Never Had Before,” Kyochon Korea has established its iconic Kyochon Chicken.
KyoChon Philippines strategically choose to open its first branch in SM Megamall, in particular at building B which houses the newest mall wing – the Mega Fashion Hall. In fact, it was part of the recent Mega Food Tour as curated by top blogger Anton Diaz of Our Awesome Planet.
Moreover, SM Megamall is situated at the center of Metro Manila, not too far from Makati, and still considerably reachable from Quezon City.
The Kyochon Promise
Kyochon offers three core promises. The first of which is that they offer good dining experience because they “are not fast-food“. This is followed by their commitment to serve only good and healthy chicken. And finally, the use of all natural ingredients so you can be assured that their pickled radish does not contain lacier acetic acid, sodium saccharine, and no MSG.