Entries Tagged 'Sweet Shops' ↓
November 15th, 2011 — Alabang, Batangas, Beverage, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Greenhills, Iloilo, Makati, Mandaluyong, Manila, Naga, Ortigas, Paranaque, Pasay, Pasig, places, Quezon City, Restaurants, Singapore, SouthEast Asia, Sweet Shops, Tagaytay, Taguig, The Fort, Western, Where To Eat
And the Starbucks Philippines series is not yet over this Christmas season! After sharing with you the Starbucks 2012 Planners, and the Starbucks Holiday Foods, it’s the turn of the Starbucks Christmas beverages to be highlighted.
Cranberry White Chocolate Mocha
Cranberry White Chocolate Mocha
This is the new beverage available this season only. Starbucks signature espresso is combined with freshly steamed milk and luscious white chocolate, then topped with whipped cream, a tart cranberry drizzle and crystallized cranberry sugar.
Toffee Nut Latte
Toffee Nut Latte
Back by popular demand! The rich, buttery flavor of sweet toffee combined with toasted nuts, blended with Starbucks smooth espresso and velvety steamed milk, topped with whipped cream and toffee-flavored sprinkles.
Peppermint Mocha
Peppermint Mocha
Good news to all peppermint lovers, watch out for the return of Peppermint Mocha! Enjoy the warm combination of espresso, steamed milk, bittersweet chocolate and peppermint flavor in this seasonal favorite. It is topped with classic whipped cream and red sugar sprinkles.
Christmas Coffee Blend
This Christmas, as you gather your friends and family offer them the warmest of greetings by welcoming them with a delicious cup of Starbucks coffee. Choose from the spicy, full-bodied flavor of the Christmas Blend, the rich, caramelly flavor of Starbucks Christmas Blend Espresso Roast or the instant Starbucks VIA Ready Brew Christmas Blend.
Starbucks Christmas Blend
Starbucks Christmas Blend
This full-bodied favourite combines the liveliness of superb Latin American coffees with the mellow smoothness of Asia-Pacific coffees, but is truly noteworthy for the spicy notes from aged Sumatra beans. This coffee is best paired with White Chocolate Cranberry Cookie – big and chunky, chewy and crunchy. Perfect for this season!
(Retail Price P500)
Christmas Blend - Espresso Roast
Starbucks Christmas Blend Espresso Roast
Made from Sumatra and aged Sumatra coffees, combined with beans from the Bella Vista F.W. Estate in Tres Rios, Costa Rica, and finally roasted in Starbucks signature Espresso Roast for an intense flavor and spicy finish.
(Retail Price P500)
Starbucks VIA Ready Brew Christmas Blend
It is an instant and microground coffee that provides a comforting taste if the holidays wherever you go.
(Retail Price P495)
Starbucks VIA Ready Brew Christmas Blend
By now, most of you would have probably tasted the Starbucks Christmas beverages in some branches of Starbucks. Which one was your favourite? How about among the Christmas Coffee Blends?
November 10th, 2011 — Beverage, Bonifacio Global City, Bonifacio High Street South, Casual, Cravings, Cuisine, Dessert, Fusion, New Brews, Quick Service, Restaurants, Sweet Shops, Taguig, Western, Where To Eat
No, it’s not a new drink offering by Krispy Kreme. But the same owners of the Krispy Kreme franchise in the Philippines – Max’s Group of Companies – is bringing the brand from the US to our local shores – Jamba Juice.
Jamba Juice is one of the top fresh juice brands in the United States catering to health buffs who want their juices natural and pure (You might have heard of the brand in some western movies shown recently).
Celebrities Vanessa Hudgens, Paris Hilton, Fergie of The Black Eyed Peas and football superstar David Beckham with their Jamba Juices!
“No sugar, no chemical preservatives” -Â says Krispy Kreme Marketing Manager Mark Gamboa who shared the news to NomNom Club 2 months ago during the Krispy Kreme Alabang branch opening and gave hints of this upcoming development.
Jamba Juice Launch and Location
And here we are, tomorrow, November 11, 2011, Jamba Juice Philippines formally establishes its presence locally as they open their first branch in the new extension of the posh Bonifacio High Street – 7th Avenue Boni High Street SOUTH – in Bonifacio Global City, Taguig. It is right across R.O.X. (Where is R.O.X.)
Even though I’m currently in Taiwan and will miss this, I am just as excited as I am fruit juice lover myself who prefers them natural. Moreover, they will be having the same launch date of 11-11-11 as my newest gadgets and tech blog – GadgetGambit.com (GG)!
Know more about Jamba Juice Philippines in their website JambaJuice.ph, Twitter @JambaJuicePH , and Facebook facebook.com/jambajuiceph.
I surely hope to have a taste of Jamba Juice concoctions soon when I come back tot he Philippines in December!
Jamba Juice Fruit Juices and More
Jamba Juice Menu
Some of the Jamba Juice Menu and fruit juices I’m looking forward to are the nutritious “Freshly Squeezed Juices,” fiber-rich “Steel Cut Oatmeal,” and “Creamy Smoothies” when I want it rich. 😛 Feel free to share you Jamba Juice Philippines experiences below when you’ve tried it in the next few days. Share some photos as well in our NomNom Club Facebook Page. 😛
November 8th, 2011 — Alabang, Appetizer, Batangas, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Dessert, French, Fusion, Greenhills, Iloilo, Makati, Mandaluyong, Manila, Naga, Ortigas, Paranaque, Pasay, Pasig, Quezon City, Quick Service, Restaurants, Sweet Shops, Tagaytay, Taguig, The Fort, Western, Where To Eat
It’s Christmas season once again! Christmas decors all over, we hear our favourite Christmas songs, and start planning gifts for our family and love ones. Christmas without food is not-so-complete, so this year, Starbucks brings more reasons to be merry - 15 of the Starbucks Christmas Food items.
Are you ready for the treat?
Starbucks Hazelnut Stollen Bread
Christmas Food Items (New)
1.   Pecan Butterscotch Twirl (Top Photo)
A delicious, light and flaky spiral roll stuffed with aromatic cinnamon and creamy vanilla pastry filling topped with roasted pecans drizzled with butterscotch sauce and white chocolate.
Retail Price P85
2.   Hazelnut Stollen Bread
A German festival bread that is popular during Christmas season not only in Germany but all over Europe. A sweet yeast bread packed with scents of toasted hazelnut paste perfectly balanced with raisins.
Retail Price P65 slice/ P595 whole
Starbucks S'mores Cake
3.   S’mores
With its buttery graham crust filled with gooey melted marshmallow cream and intense dark chocolate then topped with chocolate ganache.
Retail Price P70
Starbucks Triple Decker Cheesecake with Snickers
4.   Triple Decker Cheesecake with Snickers
Love peanuts, chocolate and caramel? This one is for you! A scrumptious three (3) layer cheesecake loaded with chunks of Snickers candy bar in a chocolate cookie crust topped with a chocolate fudge icing and topped with roasted chopped peanuts.
Retail Price P130 slice/P1250 whole
Warm Chocolate Chip Cookie Cake
5.   Warm Chocolate Chip Cookie Cake
Serve your loved one with this giant chocolate chip cookie made into a cake then topped with thick and chocolaty dark chocolate mousse filled with mini chocolate chip cookies. Best served warm from the oven topped with whipped cream and drizzled with Starbucks caramel drizzle.
Retail Price: P110 slice/P950 whole
6.   Sun-dried Tomato and Basil Roll (served with butter and jam)
A crispy, crunchy crust with a slightly chewy and soft center made more flavorful with sundried tomatoes and basil. Best served with jam and butter but you can eat on its own.
Retail Price P50
Starbucks Sundried Tomato & Basil Roll
7.   Chicken Alfredo Turnover
A light, buttery and flaky crust filled with moist and juicy chicken breast cubes marinated in Italian seasoning then sautéed in a rich and creamy exhilarating Alfredo sauce.
Retail Price P90
Texas Chicken BBQ Wrap
8.   Texas Chicken BBQwrap
You’ll love the sweet, spicy, smoky flavour of strips of chicken breast fillet fried to perfection tossed in barbeque sauce with Texas style salsa, grated cheese and drizzled with sour cream wrapped in a soft chewy flour tortilla.
Retails at P140
9.   Glazed Ham with Apricot Spread on Multi-grain Bread
Juicy slices of glazed ham and creamy mozzarella cheese with tangy and sweet apricot dressing on a hearty crisp, crunchy and soft center multi-grain bread.
Retail Price P140
Glazed Ham with Apricot Spread on Multi grain Bread
Turkey & Chicken with Apple Stuffing on Whole Wheat Walnut Bread
10.   Turkey & Chicken with Apple Stuffing on Whole Wheat Wallnut Bread
This spells Christmas! With slices of moist and tender turkey and chicken breast served with delectable apple stuffing and cranberry spread on a crusty whole wheat walnut bread.
Retail Price P140
Returning Favorites
11.   Chocolate Toffee Nut Loaf
Christmas will never be the same without the intense rich, moist and dense chocolate loaf frosted with smooth chocolate icing and topped with chewy, crunchy toffee. A great Christmas treat for all chocolate lovers.
Retail Price P55/P495 whole
Starbucks Chocolate Toffee Nut Loaf
12.   White Chocolate Cranberry Cookie
This cookie has it all – chunky white chocolate, fresh roasted walnuts and chopped dried cranberries. Big and chunky, chewy and crunchy.
Retail Price P55
White Chocolate Cranberry Cookie
13.   Peppermint Brownie
Fudgy, chewy chocolate brownie and creamy, smooth peppermint cream cheese filling topped with chocolate ganache, finished with white, red and green chocolate drizzle and small golden beads for a festive look.
Retail Price P75
Starbucks Gingerbread Cookie
14.   Gingerbread Cookie
Ginger, allspice and cinnamon makes a cookie that is as fragrant as it is delicious. This is a wonderful gift this Christmas and children will surely love the snowman Gingerbread cookie!
It reminded me of the ginger bread from Shrek, only dipped in snow. 😛
15.   Molten Chocolate Cake
Intensely chocolatey, filled with dark chocolate and caramel truffle ernrobed in moist chocolate sponge cake topped with whipped cream and drizzled with Starbucks caramel sauce.
Starbucks Molten Chocolate Cake
*Text & Photos by Marjorie Pineda for NomNomClub.com
Sundried Tomato & Basil Roll
All these Starbucks Christmas Food started to be available since November 3. Aside from those delightful treat, in case you haven’t started, you can start collecting stickers for the Limited Edition Starbucks Planner 2012.
Have a very Merry Christmas from NomNom Club! 😛
November 2nd, 2011 — Affairs, Appetizer, Bar/Grills, Bonifacio Global City, Casual, Cravings, Cuisine, Dessert, Filipino, French, Fusion, Italian, Japanese, Korean, McKinley Hill, New Brews, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Steakhouse, Sweet Shops, Taguig, Venice Piazza, Western, Where To Eat
Old Vine Restaurant
Venice Piazza once again becomes a perfect place for friends and family to get-together with mouth-watering line-up of great food, good booze with the “Platter for 8“.
Ramen Bar
Venice Piazza recently launched the Party Platter Promo. All your food favourites in just one plate! Platter for 8 is available on all weekends from October 15 – November 2011
The Food
For only P800 satisfy your taste buds with scrumptious pasta dish from Empire Deli or Blackwood Bistro.
How about a food trip from Japan, Korea and China – all these restaurants are participating the Platter for 8 too!
Yoshi’s Platter from Ramen Bar
The Restaurants:Â choose from 14 participating establishments.
- Pasta Trio Platter from Blackwood Bistro
- Fantastic Four Platter from Carlo’s Pizza
Stackers Burger cafe
- Empire Italian’s Platter from Empire Deli
- Korean Group Meals Platter from KBOP
- Salo-salo set from Kuse
- Little Asia Symphony of Flavors from the Little Asia
- Fish and Steak Platter from the Old Vine Grille
- Nachos and Wings Platter from Pinchos Bar & Restaurant
- Yoshi’s Platter from Ramen Bar
- Arianne’s Platter from The Red Crab Alimango’s House
- Cheaper by the Dozen by Sol Gelato
- Auss’m Party Platter from Stackers Burger Café
- James Dean Platter from The Sweet Pea
- Nakayoshi Platter from Tokyo Café
Nachos Platter from Pinchos Bar & Restaurant
Wings Platter from Pinchos Bar & Restaurant
Blackwood Bistro
Aside from the Platter 8, here are other things you can do at the Fort:
- Enjoy Everyday Happy Hour with colleagues and a bottle of beer for only P30 on weekdays. But if that’s not enough, enjoy buy 1 take 1 cocktails for only P40.
- Rockeoke from Wednesdays at 8pm with 88.8 band. Listen to the music of The Beatles, The Ramones, The Rolling Stones, Oasis, Gin Blossoms.
- Draybers every Saturdays at 7pm. With classic rock bands inspired by the likes of Lep Zeppelin, The Easgles, and Samantha.
- Spirit of ’67 every Sundays at 7pm. Enjoy good music from the 70s and good repertoire for the classics.
Yoshi's Platter from Ramen Bar has of course, Ramen! 🙂
12 Scoops of Ice Cream Dessert called 'Cheaper by the Dozen' from Sol Gelato - Yum!
So bring a healthy appetite when you come to the Venice Piazza Platter for 8!
Red Crab Alimango House
The Verdict
With the myriad of choices, NomNom’s Top 3 Picks of Recommend platters from among those we were able to try are the following:
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Korean Group Meals Platter from KBOP
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Salo-salo set from Kuse
-
Yoshi’s Platter from Ramen Bar
Kuse
Ironically, only one of those three have photos in this article. I think we were too overwhelmed and busy eating hence the absence of their photos. lols 🙂
*Written by Marjorie Pineda and Jonel Uy for NomNomClub.com
There’s always room for more fun at Venice Piazza so bring your family and friends of 8 and celebrate good times. For more inquiries, call the concierge at 709-0888, 709-9888, and +63917817655.
October 31st, 2011 — Affairs, Alabang, Batangas, Beverage, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Greenhills, Iloilo, Makati, Mandaluyong, Manila, Naga, New Brews, Ortigas, Paranaque, Pasay, Pasig, Promos / Events, Quezon City, Restaurants, Singapore, SouthEast Asia, Sweet Shops, Tagaytay, Taguig, The Fort, Western, Where To Eat
Customers await this time of the year for the return of their favorite Starbucks Christmas products and to start collecting stickers to redeem their favorite Starbucks Planner 2012. But before I reveal the 2012 Starbucks Shared Planet Planner, let’s take a look at the old Starbucks Planners of the past 8 years. 🙂
2012 Starbucks Planners
Thanks to Starbucks, I was privileged to join a group of bloggers at the recent unveiling of the 2012 Starbucks Planners! Everyone was excited to see how the 2012 planner would look like!
Now, on its 9th year, and for the first time, this year, your favorite Starbucks Planner will be available in five (5) unique covers (Polar, Cherry, Spruce, Bamboo and Oak).
Starbucks Shared Planet
The design and materials used reflect this year’s Starbucks Shared Planet theme.
Starbucks Shared Planet is the company’s commitment in doing business in ways that are good to each other and the planet. This year’s planner supports these pillars through the Ethical Sourcing, Environmental Stewardship and Community Involvement.
The planner was produced in a facility that is FSC (Forest Stewardship Council) certified. This is an organization established to promote responsible management of the world’s forest. How cool is that? 🙂
Features and Designs
This year’s planners are made from recycled paper and engineered wood cover.
Starbucks Planner is Hard bound and has Strap
It is hard bound, light and handy. The size is small enough to fit in your bag. It also has a strap to hold your planner.
The pages are made from
70% recycled paper
Moreover, each planner comes with a pouch – you can place a pen, money or even your mobile phone inside. It is available from light to dark color.
Aside from the sleeve, it comes with a cute bookmark and a freebie – nine (9) different coupons that can be redeemed at all Starbucks stores in the Philippines in 2012.
Starbucks Planner Coupons
At the back is a pocket to keep your coupons.
Starbucks Planner Pages
Starbucks Planner for a Cause
The Starbucks Planner 2012 was made for a cause! For every planner redeemed, a donation will be made to Spark Hope, a program for early childhood care and development in partnership with UNICEF.
Exactly three days from now, you can avail of a Starbucks Christmas traditional  promo card and collect stickers! From November 3, 2011 to January 8, 2012. One sticker is awarded for each Starbucks beverage purchase.
How To Get A Starbucks Planner and Coupon Redemption
Customers have two (2) options in collecting stickers to redeem one (1) Limited Edition Starbucks Coffee 2012 Planner.
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Option 1. Collect stickers by purchasing nine (9) Christmas beverages plus eight (8) core beverages except bottled drinks.
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Option 2. Purchase 23 core beverages aside from bottled drinks
Starbucks Planner 2012
* Words and photos by Marjorie Pineda, Contributor
The Starbucks Planner tradition begins on November 3! Support the cause, buy a drink, collect stickers and have your Merry Christmas and a Planned New Year with the 5 Starbucks 2012 Planners! Which one will you choose? 🙂
October 25th, 2011 — Affairs, Appetizer, Bar/Grills, Casual, Chinese, Cravings, Cuisine, Dessert, Filipino, French, Fusion, Italian, Japanese, Korean, Ortigas, Promos / Events, Restaurants, Shangri-La Mall, Sinaporean, Steakhouse, Sweet Shops, Thai, Where To Eat
We Filipinos are very familiar of festivals. With more than 7000 islands here in the Philippines, just imagine the number of festivals we celebrate in a year. Do we think that’s enough? Apparently, one cannot have too many festivals. On the 13th of October 2011, Appetite, together with Shangri-la Mall presented the Appetite Restaurant Festival to food writers, food photographers, food bloggers, and every kind of food enthusiasts.
Pages' Deli Meat Platter
Before going to the Appetite Restaurant Festival, I have prepared myself for a night of feasting so I did some chores which required walking from one mall to another. Finally, hungry from all that walking I headed to Shangri-la Mall for the upcoming festivities at the Appetite Restaurant Festival. Oh boy, did I have plenty to feast my eyes and mouth!
Cravings' Chicken A La Pobre
By now you might be thinking “what kind of festival is cooking at Shangri-la Mall�
That was also my question when I arrived at Shangri-la Mall so I first stopped by at C2 Cuisine which I later learned is also one of the participating restaurants in the Appetite Restaurant Festival. The friendly C2 Cuisine staff instructed me to go to the ground floor where the Appetite Restaurant Festival will be held. I was thirty minutes early which is a good thing because I had all the pleasure of taking pictures of the different food selections at my pace.
I also had time to think about what to eat and try. There are lots (and I mean lots to choose from) and one can easily feel prey to gluttonous indulgences. After reaching the end of the station for pictures, the beginning of the festivities started.
Appetite Restaurant Festival Passport
Airplane Flight Theme
Apparently the theme is an airplane flight and that the guests are the passengers. Each passenger is given a passport which they have to show to each restaurant station for them to partake what the restaurant is offering. After the passenger receives his or her food, the passport is stamped which means that you have visited that station already. Apparently return visits were discouraged that time to accommodate other passengers.
Appetite Restaurant Festival filled the Shangri-La Mall Activity Area
By the way, the head flight crew is Sam O who donned a sexy flight attendant outfit. She introduced the representatives from Appetite Magazine and Shangri-la Mall who welcomed all the guests to try this one stop shop at the Appetite Restaurant Festival. The idea for the Appetite Restaurant Festival is to enjoy different cuisines coming from different locations: Asian, Mediterranean, American and European in just one stop which is Shangri-la Mall.
The Best from Classic Cuisine - C2
Lemongrass
What do I think of the concept? I love the idea! This is simply because it gives me choices on what to eat. I have a few favorite restaurants from the participating restaurants like Cravings and C2 Cuisine but I can’t go there every time. At the Appetite Restaurant Festivals I can still get something from the restaurants I frequent to and at the same time try also something new from other restaurants in just one stop. You have the elements of convenience and variety going on in just one location. I can imagine Sunday lunches with family or birthday celebrations being spent in the Appetite Restaurant Festivals.
Dessert Time!
It gives you that Sunday feeling of a laid-back eat-all-you can one-stop shop like the one in San Lorenzo’s place or the Sunday Market at the Lung Center (now moved somewhere!) but inside the mall. So for people who want to enjoy the comfort of an air-conditioned room with the feel of Sunday market menu, I highly recommend trying the Appetite Festival Restaurant.
Other participating restaurants include Lemongrass Asian Bistro, Cafe Provencal, Crustasia, Cyma, Pages, Pepper Lunch, Clawdaddy, Green Tomato, Secret Recipe, Pho Hoa, and Sing Hainanese Chicken House.
Appetite Magazine Dinner Event
Good food from Clawdaddy
I haven’t been back to the Appetite Restaurant Festival but I told the boys we ought to try it out after we get back from our diving trips. So far I want to know who has tried it too. Have you?
What was your experience during the Appetite Restaurant Festival? Drop me a link, a comment, or anything! I am really interested to know what you think of the Appetite Restaurant Festival.
October 5th, 2011 — Affairs, Cravings, Dessert, Promos / Events, Restaurants, Sweet Shops
Last Tuesday at Society Lounge, Van Houten Philippines hosted a chocolate tasting affair for chocolate aficionados and several members of the media as hosted by food blogger celebrity Lori Baltazar of Dessert Comes First. Being a self-proclaimed chocoholic, I made sure that I am present for this special chocolate tasting event. 🙂
Ia Adam-Lim of NomNom Club w/ Van Houten
Van Houten Chocolate in Three Dishes
For this chocolate “affairâ€, we were served three dishes which incorporated Van Houten chocolates as a major element.
The first one that I tasted from the trays of food brought to us by the waiters was a Chicken Mole Negro. I heard chicken and I heard chocolate which are both edible to me but it was the first time I tasted chicken with chocolate. It has a spicy aftertaste which is not too strong. I felt that you need to drink water after, but obvious enough to realize that the spice was at the end of the experience.
I can honestly say that I liked it because I had two more of thereafter.
Guests had tortillas on their tables with chocolate enchiladas waiting for them. It wasn’t that popular on our table because when I left, the plate was still mostly full.
Van Houten Chocolate with Espresso Shot
And finally, for dessert, we were served a chocolate sponge cake called Chocolatini (I hope I got the spelling for that cake correctly). There were actually two variants: a dark cake and a lighter brown cake.
People prefer the lighter one and they say its mocha flavored but for me there is not much of a difference having taste buds which are not that too discerning with cakes.
Generally, I liked the Van Houten dishes being appropriate for the theme. It’s not something I am going to intensely crave for often but it the experience was light and satisfying for my chocolate craving.
There were other dessert items available such as strawberry with mango ice cream and caramel popcorn but I was already overwhelmed with the whole afternoon of chocolate indulgence. 🙂
Cocoaphilia Experience with Van Houten
“Chocolate is undoubtedly one of the world’s favourite foods. Thanks to the pioneering invention of the cocoa press by C.J. Van Houten who changed the course of chocolate making with the creation of the cocoa press, the result is the chocolate bars we know and love today†says Diana Obias, Van Houten Senior Brand Manager. “Cocoaphilia is our label for one’s passion about cocoa and all things chocolate,†she added.
Van Houten Chocolates
Van Houten Chocolate Highlight
The three Van Houten chocolate dishes were just an introduction for the highlight of the event which is a pairing of a Van Houten chocolate with a shot of espresso.
The first pair is a ristretto together with a Van Houten semi-dark chocolate and the second one is a caffe lungo together with Van Houten fruits and nuts chocolate.
To differentiate the two:Â a ristretto is a very “short” shot of espresso coffee while Lungo is Italian for ‘long‘, and refers to the coffee beverage made by using an espresso machine to make an espresso (single or double dose or shot) with much more water (generally twice as much), resulting in a stretched espresso, a lungo.
So we had a short shot and a long shot of espresso. A nice play of contrasts. My new found friends from IBC 13 liked the lungo. I actually preferred the ristretto but my preference is mostly based on my liking for semi-dark chocolates.
It was a delight and I hope to have more chocolate tasting events in the future with Van Houten. Check them out at http://www.facebook.com/pages/cocoaphilia-philippines
Van Houten
Contributed by Blogger Apprentice: Ia Adam-Lim (some photos are from Cocoaphilia FB Page while source definition of ristretto and lungo are from Wikipedia)
Do you like chocolates too? Would you attend a chocolate tasting event if there’s one with Van Houten chocolates? Tell me what you think. 🙂
September 12th, 2011 — Affairs, Appetizer, Casual, Chinese, Cravings, Cuisine, Dessert, Filipino, Fusion, Promos / Events, Restaurants, Street Fare, Sweet Shops, Western
What do you call the act of devouring food at the Ultimate Taste Test event? – ‘Ultimate Taste Testing’. 🙂
Anton Diaz of Our Awesome Planet, NomNom, & Tricie (R-L)
Ok, I made that up.
A week after the Ultimate Taste Test 6.0, people have been asking how many food stalls was I able to try. And when I answer 51, they seemed to be amazed and ask how I did it.
It’s simple actually.
If you approach it mathematically, ~50 stalls in 5 hours is equal to 10 stalls per hour or 6 minutes per food stall. Thinking about it, 6 minutes is already a good rate which includes taking photos, lining up, and asking a little background about the food from the owners.
Here are some tips on how I was able to make it through 51 of the 55 food stalls in Ultimate Taste Test 6.0:
1) Skip Breakfast – this readies your tummy with maximize space available. 🙂
2) Come Early – I came 15 mins. ahead of time. There were only a handful of people and you’ve got the food suppliers pulling you by the arm just to try their delicacies. You’ll never feel unwanted. 🙂
Conquering 51 Food Stalls at the Ultimate Taste Test 6 (2011)
3) Relax, Don’t Panic – Eat in pace, one at a time. You’re not in a race. Get rid of the greedy mentality and trust the organizers that they prepared enough food for everyone and that you will not run out of food to taste.
4) Take a Sip after every food stall visit – this helps clear your palate for objective tasting of the next, and pushes down the previous. You can also bring a water bottle just in case the event lacks beverage suppliers.
Nomnomnom...
5) Eat in Line – when rush hour strikes, you might find yourself waiting in line specially if the stall is a blockbuster hit. This is the best time to eat your haul from the previous stall. By the time you’re finished, your’re in front of the line. Efficiency is key. 🙂
6) Bring an Eating Buddy – (preferably with the same level of appetite)Â nothing beats peer support. If you see your friend eating along with you, you will be more determined. Although I came by myself, we didn’t fall short of having the other food bloggers around for company (and critique).
7) Strategize – being my third UTT, I already learned from my previous mistakes. I utilized a different strategy this time. For the first hour (11am-12nn), I just took photos. The title should actually be 51 Stalls in 4 Hours. 🙂
8 ) Alternate Main Dishes and Desserts – my first approach was from left to right, but there came a point when there was a series of dessert food stalls which overwhelmed even my sweet tooth. I decided to drop my sequence and just remember to go back to the ones I skipped.
6 Ultimate Finds from the Ultimate Taste Test 6.0
This was my alternate title for this article. But since a lot of food bloggers already came out with theirs days ago. I surmised mine was old news.
Anyhow, so here’s NomNom Club‘s Top 6 Ulitmate Finds from the Ultimate Taste Test 6.0 last week:
Symphony of Flavors
6.) Â Symphony of Flavors – Best Leche Flan Cheesecake ever! The goodness of Lech Flan and Cheesecake combined.
Carmen's Best - Holly's Milk and Ice Cream
5.)Â Carmen’s Best – Using 100% fresh cow’s milk, I love the Salted Caramel Ice Cream.
Chef C's Paella
4.)Â Chef C’s – I can’t remember if they served other dishes but I was extremely satisfied with their Paella De Andaluz.
Dek A Thai Authentic Cuisine
3.)Â Dek A Thai Authentic Cuisine – The Popia and Thai Milk Tea were indeed authentic and very good. You’d want to dine in and ask for a full serving. 🙂
Luigi's
2.)Â Luigi’s -Â They almost made my top spot with their awesome Phillychangas and Chicken Cordon Bleu with Aligue Mayo. Yummy!
PinakBest
1.)Â Pinakbest – Aptly named, Pinakbest was my pinaka-best pick with their Bagnet and Ilocos empanada. They also got the longest line.
But…but…I have more recommendations! Allow me to give my next 6 as well:
Spring By Ha Yuan
7.) Spring by Ha Yuan – Their Ka-Pao variants Pulled Pork, Beef Shortrib, and Monk’s Dream were a sight. I was only allowed to try one though – Beef Shortrib – and it was good!
Theo & Philo Artisan Chocolates
8.) Â Theo & Philo Chocolate – these Artisan Chocolates come in interesting packages and chocolate flavors combined with the not-your-usual chocolate partners. 🙂
5 Loaves & 2 Fish
9.)Â 5 Loaves and 2 Fish – not sure if I should call it nachos or tortillas, but the baked chips were crunchy and the dips were interesting and flavorful
Chori Chori Burger Joint
10.)Â Â Chori Chori Burger Joint – they got the Chori Burger taste from Boracay. You should try the Chori Burger with Egg.
The Sweet LIfe's 'Sweet Surrender'
11.)Â The Sweet Life – You should try their “Sweet Surrender” which is a frozen soft meringue with custard and French Vanilla ice cream. It is held by a graham cracker crust.
Eat My GF (Garlic Fries)
12.)Â Eat My GF – Aside from the interesting name, it’s basically Garlic French Fries at it’s best.
An additional special mention would be Chef Bruce Lim’s Chef Table’s Buco Pie Martini for its creativeness. 🙂
Chef's Table Buco Pandan Martini
For more photos of the other exhibitors, check out the photo albums in our NomNom Club Facebook fanpage.
Ultimate Taste Test 6
And those are my 13 Top Picks form the recent Ultimate Taste Test 6 and how I made it through 51 of them in 5 hours. See you next year! 🙂