Entries Tagged 'Bonifacio Global City' ↓
Photo Crunch: Cue Modern Barbecue in BGC Food Crawl
November 26th, 2014 — Appetizer, Bar/Grills, Bonifacio Global City, Bonifacio High Street Central, Cravings, Cuisine, Fusion, New Brews, Restaurants, Taguig, Western, Where To Eat
The Fox Who Cried Wolf
August 5th, 2014 — Affairs, Appetizer, Bar/Grills, Bonifacio Global City, Casual, Cuisine, European, Fusion, New Brews, Promos / Events, Restaurants, Taguig, Where To Eat
Or was it the other around? 😛 Anyhow, whichever  you prefer, whether you are a fox or a wolf by comparison or preference, you can satisfy both cravings at the newly opened Wolf & Fox gastropub at Bonifacio Global City, Fort Bonifacio.
Beyond Ordinary @ the New 26th St. Bistro by CBTL
September 10th, 2013 — Appetizer, Bar/Grills, Beverage, Bonifacio Global City, Casual, Coffee Shops, Cravings, Cuisine, Dessert, Filipino, Fusion, Mandaluyong, New Brews, Restaurants, Shangri-La Mall, Steakhouse, Sweet Shops, Taguig, Western, Where To Eat
More commonly known as ‘CBTL’, The Coffee Bean & Tea Leaf turns 50 this 2013 with an extraordinary celebration. Going beyond being the pioneer of the original ice blended drinks and the first to offer tea lattes, CBTL recently unveiled its latest unique dining concept by the name “26th St. Bistro by The Coffee Bean & Tea Leafâ€.
Dipping its fingers into the full-service restaurant industry, CBTL intends to deliver ‘#everydayextraordinary’ dining experiences to its customers through its everyday meals that are of high quality while maintaining affordable prices.
The #EverydayExtraordinary Dinner
This is exactly what we experienced last week when NomNom Club was invited together with a long table full of food writers and bloggers. We got to try taste-sized servings of some of the best of what their menu has to offer, from soup to dessert.
Salmon Fishcakes with Greens
We started with a medium-sized salad plate of Salmon Fishcakes with Greens (P345). The basic mixed greens was complemented well with the balsamic vinaigrette while the pan-fried Norwegian salmon cakes with smoked paprika aioli beside it was cooked just right.
I started the meal right as it turned out later on that this was my favorite dish of the night.
Wild Mushroom Soup
The appetizer was followed by a good serving of Wild Mushroom soup (P225). I’m not so much a fan of mushroom soups but this one was good. It’s flavorful concoction was due to the fact that it was a combination of button, portobello, and shiitake mushrooms. The latter dominated the taste.
Tiger Prawn & Shiitake Mushroom Linguine
The entrees was started by the Tiger Prawn & Shiitake Mushroom Linguine (P395) which is a white sauce-based linguine pasta served with seared tiger prawns and shiitake mushrooms. I love prawns and needless to say, the dish was gone in a dash.
Hanging Tender Steak with Potato Gratin & Marsala
From light to heavy, the second dish – Hanging Tender Steak with Potato Gratin & Marsala (P475) – will fill your craving for meat as the pan-roasted steak was fork-tender. Completing the dish was potato gratin and marsala sauce on the side.
Chocolate Lava a la Mode
With the series of good food, my expectations for my well-anticipated dessert/s was high. Sadly, similar to another food blogger across the table, it fell short as we expected the Chocolate Lava a la Mode (P235) to be more moist with some actual ‘chocolate lava’ at the center.
Nonetheless, the chocolate cake was generally ‘ok,’ The others had the apple crumble a la mode.
Breakfast. Lunch, Dinner, and Snacks
The 26th St. Bistro by The CBTL caters to the whole day foodie from breakfast to lunch and dinner, including in between snacks and coffee. The restaurant is brimming with yuppies and executives from surrounding buildings and offices around Bonifacio Global City (BGC).
For breakfast, I’d like to try the following soon: Toblerone Pancakes with Salted Caramel and Peach Stuffed French Toast, savory Steak & Eggs and Smoked Salmon Florentine, and the Tapsilog-inspired Filipino breakfast served with U.S. Angus Beef Tapa and Baked Pesto Tomato.
The lunch and dinner menu has a selection of light and heavy salads, soups, pastas and entrees including Spinach and Blue Cheese Farfalle, Slow Roasted Braised Beef Short Ribs, and Lamb Chops with Ratatouille and Rosemary Marble Potatoes.
They also have an expanded range of sandwiches including the vegetarian option Portobello Mushroom Ciabatta.
For desserts, I look forward to trying the Pannacotta Sampler paired with a cup of hot African Sunrise tea, the decadent Turtle Pie, Apple Crumble ala mode, and any of the Chicago–Blueberry–Toblerone–Triple Decker family of cheesecakes in my next visit.
Of course they also serve the signature CBTL coffee and tea beverages plus imported wines and beers.
The 26th St. Bistro distinguishes itself from the usual Coffee Bean & Tea Leaf branches with its larger and more comfortable dining area, as expected from a full-service restaurant. The ambiance is also upscale while maintaining the relaxed atmosphere.
26th St. Bistro by The Coffee Bean & Tea Leaf
26th St. corner 5th Avenue
Bonifacio Global City
Twitter/Instagram: @CBTLph
Join their tagline and share your #everydayextraordinary experience in Facebook, Twitter or Instagram whenever you visit the 26th Street Bistro. They also have a branch for those in the Ortigas business district at the East Wing, 5th Level of the Shangri-La Plaza Mall.
Kapitolyo Food Trip: A Stone’s Throw Away from Avida
August 23rd, 2013 — Affairs, Appetizer, Bar/Grills, Beverage, Bonifacio Global City, Bonifacio High Street, Casual, Chinese, Cravings, Cuisine, Dessert, Filipino, Foodie Information, Indonesian, Kapitolyo, Lucky Chinatown Mall, Malaysian, New Brews, Nomnom Loves, Pasig, Pizza / Pasta, Promos / Events, Restaurants, Singapore, Steakhouse, Tagaytay, Taguig, Where To Eat
I had lived within the vicinity of Kapitolyo in Pasig for a year or two sometime between 2001 to 2004. It was already a foodie haven back then. Home-based food establishments can be found left and right and I used to have a simple dinner in a street corner restaurant called Cafe Juanita.
Ten years later, surrounding towns have  developed such as the nearby community of Avida Towers Centera along Reliance Street. A stone’s throw away from the Kapitolyo food streets, Avida Towers Centera is a residential condominium located at the corner of EDSA, Reliance, and Mayflower Streets.
Kapitolyo Food Tour
Last weekend, a day before the recent typhoon Maring devastated parts of Metro Manila, we had a day of food tripping around Kapitolyo together with some guys from Avida Land. I immediately noticed that there were a lot of new food establishments, with some replacing even formerly non-food establishments.
Milky & Sunny
First stop was Milky & Sunny for our breakfast. With interiors in the theme of baby-blue and white, it really sets you in the mood for the morning sunshine. Milky & Sunny had just opened in October of 2011 and I’m loving their fluffy soft waffles and tasty-toasty french toast.
I ordered the Choco Hazelnut French Toast (P150) and Spam Sandwich Specials (P150). The others ordered the famous Breakfast Platters which is a big plate consisting of a choice of three from bacon, hotdog, sausage, spam, and corned beef. Then add a choice of bagel, toast, waffle, or pancake. And finally, take a choice of scrambled egg or sunny side up. The big plate also includes hash potatoes.
Although I found the combination of their Spam and egg in the ‘Spam Sandwich‘ a bit too salty together, the Choco Hazelnut french toast was a good one and is worth coming back to.
Since it would be crazy to immediately jump to Poco Deli for lunch, we found it a perfect time to check out the model units of the nearby Avida Towers Centera. Check out my photos of Avida Centera here.
Poco Deli
Giant sausages, bacon rice, and bacon slabs were the celebrities for lunch.
It was raining different kinds of sausages in our table inside Poco Deli. It gave me flashbacks of the movie “Cloudy with a Chance of Meatballs” which I watched recently through ClickPlay app.
Anyhow, our group made sure we ordered different entrees so we can try out as much. I ordered Mom’s Pot Roast (P320) while the rest had a German Sausage Platter/sampler, Bacon Slab with Bacon Rice, and Beef Stew, among others.
Although my order didn’t came through, I told the waiter that it was ok since I had enough from tasting all the entrees around me and was satisfied.
The German sausage platter is a good idea to share in a group of 3 to have some guide on what to order next. Bacon lovers should try the Bacon Slab with Bacon Rice (P320) [TOP PHOTO]. For a change, have your bacon in chunks. I had high expectation from the bacon rice. But it turned out to be a simple cup of rice with generous sprinkles of bacon bits on top. I think it’s ok, I just expected a lot.
Although that was a  let down, you should not miss the Citrus Delight (120). A bit citrus-y and sweet, it was ultimately refreshing. Make sure to press on the orange slices and stir well so you get maximum pulp bits with every sip.  Pizza, pasta, cold cuts, cheeses, and gourmet sandwiches are the other options.
The desserts were also a killer. The Blackout Chocolate Cake(P155) is aptly named and will get all praises from chocolate lovers, most probabaly. If you are not, the other cake behind is tamer – the White Mountain Cake (P150).
Poco Deli has another branch in Ayala Triangle Gardens, or so their poster says. Checking that out is something I look forward to.
Charlie’s Grind and Grill
Straight from lunch, we headed to the next for merienda [snacks] (yes you read that right). That’s what we did all day – eat; this is a food tour after all.
Store design wise, don’t expect much from Charlie’s. It is beside a car wash station which I think also belongs to the owner. That says it all. But believe it or not, their menu board consists of Black Angus Burgers, Wagyu CheeseBurgers, natural-cut french fries, and related burger variants with a commanding price of P200 up for each burger.
But what caught my fancy most was something I saw for the first time in all the burger joints I’ve been to – the San Miguel Beer Burger. I knew at that moment that I’m not going to leave this place without trying that Beer Burger.
And so I did.
10 minutes later, it came as served by a rowdy-looking but courteous waiter. Even before you take a bite, you can smell the hint of beer right from the aroma. I uncovered the top bun first and a slew of seemingly sauteed onion and mushroom greeted me. This was followed by the bacon, the meat patty resting on a huge fresh onion and the usual burger conspirators.
I had a bite, turned my tongue upside down and back. Aside from the burger patty, I can taste a hint of beer even with the onion and mushrooms. This was confirmed by the server. It had griddle mushrooms, bacon baked onions, cheddar cheese, mayo, Â SMB BBQ Sauce , and the toasted beer bun.
At P350, it is not cheap but worth the experience and having the right to say “I have tried a San Miguel Beer Burger“. It tasted good too! 🙂
Needless to say, I didn’t have to eat dinner that night.
Avida Towers Centera
In a similar way, the lifestyle being offered by the Avida Towers Centera to its future residents are filled with dynamic activities and food scene such as the Core @ Centera for the fitness and sports buff, the Hub @ Centera for the techie, the Peak @ Centera for a magnificent views of the cityscape; the Serenity Park @ Centera for the peace seeker, and the Shops @ Centera for the city dweller. Know more about Avida condominiums via www.avidaland.com and www.facebook.com/AvidaLandCorp, or call (+632) 848 5200 (within Metro Manila) and 1-800-10 848 5200 (outside Metro Manila).
And that was my fattening Kapitolyo Food Trip last weekend. The following days of being stuck at home, care of typhoon Maring, didn’t help in burning all the calories I gained. 🙂
Kidding aside, it was great to discover these new foodie spots in nearby the residential area of Avida Towers Centera and the Kapitolyo food scene.
This. is. life.
Crystal Jade Dining In: Cantonese Food at its Finest
May 16th, 2013 — Appetizer, Bonifacio Global City, Bonifacio High Street Central, Chinese, Cravings, Cuisine, Dessert, Fine Dining, New Brews, Restaurants, Taguig, Where To Eat
If you’ve been to Crystal Jade La Mian Xiao Long Bao in Greenhills, then you might already have an idea what to expect from the newly opened Crystal Jade Dining-In Chinese restaurant in Bonifacio High Street Central, Bonifacio Global City.
But you are not entirely right. Although almost similar in name, Crystal Jade La Mian Xiao Long Bao focuses in dimsum while Crystal Jade Dining-In offers authentic Cantonese cuisine.
Having started in Singapore before expanding to foreign lands, Crystal Jade restaurant has already been known for years for its authentic Chinese cuisines with a twist and exquisite food.
For the unfamiliar, here are some dishes we tried from their menu a week ago:
Baked Bo Lo BBQ Pork Bun
The Baked Bo Lo BBQ Pork Bun (180/3pcs) is good appetizer that is a bit on the ‘heavy’ side. But you wouldn’t mind it with the tasty oriental style BBQ pork in a soft bun baked in Hong Kong style bo lo crust.
Crispy Duck Sandwich & Shredded Duck Fruit Salad
Appetizers are most flavorful in Chinese restaurants so much so you can mistake it for a main dish. And the Crispy Duck Sandwich (P680) is one example.
It has eight slices of bite-size duck meat with crispy skin on top. Although not indicated in the menu, it is actually a Peking Duck.
It is also served with a generous and creamy shredded duck fruit salad on the side which complements the crunchy duck sandwich.
Sauteed Prawn & Scallop with Chicken and Assorted Mushroom Served in Pumpkin
The pumpkin is certainly a looker with a mixture of prawns, scallops, chicken, and assorted mushroom filling.
As complicated as it looks, it is actually a simple sauteed dish. What makes it good are the necessary fresh ingredients (such as the prawns and scallops) and the interesting variety of mushrooms. A perfect dish for mushroom lovers.
I’m not sure though if the pumpkin can be requested to be sliced and served. I didn’t dare ask at that time. 🙂 A small serving costs P680.
Braised Pork with Special Sauce + Bun
If you’re Chinese, you’ve certainly had this dish one time or the other.
Their braised pork (P350) looks similar with most Chinese restaurants but certainly tastes among the best. Served with toasted or steamed bun (also known as kua pao), you can put the sweet pork in between. Don’t forget to put a lot of sauce in it.
Surely, one kua pao will not be enough for this dish. Feel free to order another with only a few bucks.
Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut
This is the highlight of the day. I haven’t had a dish like this in any Chinese restaurant I’ve been to for the past 34 years.
The Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut (P480) is exactly as its name describes. Served in a half-open young coconut shell, the light-tasting broth was boiled once before it is put in the ‘buko‘, and boiled again while “in” the ‘buko‘ shell.
The crab claw is gigantic and meaty while the mushrooms are perfect with the broth. You can actually put this towards the end of the meal as a great pallete cleanser as well. :p
Chilled Avocado Pudding & Pomelo
The Chilled Avocado Pudding (P180) is a refreshing break from the flavorful dishes we just had above. The soft pudding will be loved by everyone from kids to adults. The pomelo bits give an interesting texture as well. It’s a bit overpriced for me though.
Glutinous Rice Dumpling with Taro
For a buchi lover like me, the Glutinous Rice Dumpling (P160/3pcs) is a welcome dessert. Although without the external sesame seeds, it is covered with coconut shreds whose texture complements the taro filling.
Crystal Jade Dining In
Bonifacio High Street Central, Taguig City
Contact Nos. (+632)808-5233; (+632)519-8191
11 am to 11 pm
For someone who is used to eating Chinese food for most of his life, Crystal Jade Dining-In offers both Chinese and non-Chinese palettes an interesting take on most of our usual Chinese menu. It has your regular favorites, new dishes, and at the same time offers new ones with interesting twists as well. Albeit at a higher price point than your regular Chinese restaurant, a trip to Crystal Jade Dining-In will be worth your while…and bill.
Happy Birthday Mr. Bean!
May 1st, 2013 — Affairs, Alabang, Alabang Town Center, Beverage, Bonifacio Global City, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, Eastwood, Fusion, Japanese, Lucky Chinatown Mall, Manila, McKinley Hill, New Brews, Nomnom Loves, Promos / Events, Quezon City, Quick Service, Restaurants, Taguig, Venice Piazza, Western, Where To Eat
No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!
Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.
In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.
Mr. Bean Eastwood
Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.
Classic Soya (Cold)
We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.
If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)
If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)
Lychee Icy Soya + Lychee Pop
Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.
So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.
It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.
Watermelon Soya
My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.
Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.
The Food – Pancakes!
If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!
We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.
In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.
The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.
Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.
Soy Ice Cream
One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.
It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛
I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂
Chilled Taho
I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).
As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.
Uric Acid Free
After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly, Â Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.
Happy Birthday Treat
As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!
Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.
Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall
I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.
You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂
Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.
Happy Anniversary to Mr. Bean Philippines!
NomNom Club Joins Starbucks Christmas 2012 Kick Off Party Tomorrow!
November 2nd, 2012 — Affairs, Beverage, Bonifacio Global City, Bonifacio High Street Central, Casual, Coffee Shops, Cravings, Cuisine, Fusion, New Brews, Promos / Events, Restaurants, Sweet Shops, Taguig, Western, Where To Eat
One day to go and Starbucks is officially releasing their Starbucks Planners 2013 in the Philippines; something much anticipated by coffee lovers and planner aficionados every Christmas season at about this time of the year.
But together with this announcement, it has been Starbucks Philippines‘ custom to launch festive parties in their coffee shops as well. They used to call it ‘Cheer Party‘ in the previous years. This year, they’re calling it the “Christmas 2012 Kick Off Party.“
Happening on November 3, 2012 in the open area fronting Starbucks Bonifacio High Street, you are all invited to this festive celebration from 5pm to 8pm and be ready for treats, activities, and freebies such as the following:
- Buy 1 Christmas beverage, get a second one FREE!
- 30% discount of selected merchandise.
- Food tasting and samples of new Christmas beverages
- Photo Booth
- Live Music Performance
- Partners Cup Design Contest
- More
NomNom Club Joins Partners Cup Design Contest as Judge
As mentioned above, one of the activities in the Christmas 2012 Kick Off Party is the Partners Cup Design Contest where 23 baristas will turn the Starbucks white cup into a Christmas cup by artistically drawing on it.
NomNom Club is honored to participate in this activity as one of the judges joining Nelz Mali of WeeWillDoodle and Starbucks’ Learning and Development Manager.
Let us enjoy an early holiday season and see the new 2013 Starbucks Planners at the Starbucks Christmas Kick Off Party on November 3, Saturday, from 5-8 pm at the open area in front of Starbucks Bonifacio High Street. Cheers!
Jamba Juice Vouchers Giveaway!
July 1st, 2012 — Affairs, Alabang, Alabang Town Center, Beverage, Bonifacio Global City, Bonifacio High Street Central, Casual, Cravings, Cuisine, Filipino, Fusion, Pasay, Promos / Events, Quick Service, Restaurants, SM Mall of Asia, Taguig, Western, Where To Eat
We’ve just recently concluded the Starbucks Tumblers and Gift Certificate Giveaway whose winners will be announced this week. And now, we have a new giveaway starting today – July 1, 2012 – the Jamba Juice Vouchers Giveaway!
Jamba Juice has recently opened in SM Mall of Asia and have introduced 4 new Guimaras Mango – inspired juices. They are the ‘Mango-a-go-go‘, ‘Mega Mango‘, ‘Peach Perfection’, and ‘Five Fruit Frenzy’. NomNom’s favorite is the ‘Mega Mango‘!
Contest Mechanics
Now, Jamba Juice and NomNom Club are giving away 3 pairs of Jamba Juice Vouchers so you and a friend can try the new Jamba Juice Guimaras Mango inspired beverages!
Just join the rafflecopter-run contest tool above from July 1 to 15. Winners will be announced on the 3rd week of July. The Jamba Juice gift certificates will be delivered for FREE within Metro Manila.