Entries Tagged 'Quezon City' ↓
Unli-Toppings Craze at Mad for Pizza
August 28th, 2014 — Affairs, Casual, Cravings, Cuisine, Fusion, New Brews, Pizza / Pasta, Promos / Events, Quezon City, Restaurants, Timog, Tomas Morato, Western, Where To Eat
Kogi Bulgogi Introduces New KPOP Chicken
May 6th, 2014 — Affairs, Cravings, Cuisine, Fusion, Gateway Mall, Korean, New Brews, Promos / Events, Quezon City, Where To Eat
Kogi Bulgogi shows that it continues to innovate despite already being one of the popular Korean casual restaurants in the Philippines today by recently introducing its newest offering – the KPOP Chicken.
Photo Blog: UP Town Center in QC
November 21st, 2013 — Appetizer, Bar/Grills, Beverage, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, DIliman, European, Filipino, Fine Dining, Fusion, Greek, Hotels, Italian, Japanese, Korean, Mexican, New Brews, Pizza / Pasta, Quezon City, Quick Service, Restaurants, Sinaporean, Spanish, Sweet Shops, UP Town Center, Where To Eat
Tagged as “where great minds come together to shop and dine,” the Ayala group has created a new lifestyle hub in Quezon City called UP Town Center.
Located in between UP Diliman campus and Ateneo De Manila University, the UP Town Center is patterned after the tradition of great university town centers around the world. The 7.4 hectare UP Diliman East Campus property along Katipunan Avenue in QC has been transformed into a “mixed-use retail and office development“.
Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.
What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.
Here are some establishments that are currently operating at the UP Town Center:
- Ba Noi’s
- Cafe Shibuya
- Family Mart
- Ginza Bairin
- Highlands Coffee
- IHOP Philippines
- J Co Donuts & Coffee
- Kos Greek Ouzeri
- Lucca Bakery
- Red Onion Cafe
- Ryu Ramen & Curry
- Salu-Salo
- Shrimp Bucket
- Steveston Pizza
- Tea Rock
- Tokyo Tonteki
- Torch
- Vanilla Cupcakes
Not in Photo:
- Boon Tong Kee Philippines
- 8 Cuts Burger Blends
- Dulcelin Gourmet
- Casa Verde
- Pinac
- The Primary Kitchen Bar
Soon to Open:
- Aeropostale
UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/
I was able to dine at Ginza Bairin. Watch out for its feature here in NomNom Club soon! Enjoy special treats at the UP Town Center when you present your student ID until November 30, 2013!
The Cheezified & Baconized Blog Post
September 15th, 2013 — Alabang, Batangas, Casual, Cebu, Cravings, Cuisine, Davao, Dessert, Fusion, Greenhills, Iloilo, Las Pinas, Makati, Mandaluyong, Manila, Naga, New Brews, Ortigas, Paranaque, Pasay, Pasig, Quezon City, Quick Service, Restaurants, Singapore, SouthEast Asia, Sweet Shops, Tagaytay, Taguig, The Fort, Western, Where To Eat
No flowery words needed, cheezified and baconized blogs will do. Or better yet, have some cheezified fries and baconized burgers!
Well, you can even have ’em both with the new KFC Cheezified & Baconized offerings!
Drizzle cheese and sprinkle bacon to literally anything and it automatically becomes a crowd favorite!
Pessimist? Then try KFC Philippines‘ Cheezy Bacon Fest and give in to your insatiable craving as the KFC Rice Bowl (top photo) and KFC Pasta Bowl are indulged with creamy cheese sauce and helpings of smoky bacon.
It turns into the Cheezy Bacon Rice Bowl (P90) and Cheezy Bacon Pasta Bowl (P80), respectively. Have your KFC’s Original Recipe Chicken Fillet covered with Cheese Sauce and Bacon bits on top.
Moreover, KFC snacks such as the Twister (P85), Chik’n Fillet, Bucket of Fries and the Zinger were also delightfully cheezified and baconized.
NomNom Club‘s favorite though is the Cheezy Bacon Bucket of Fries where the signature KFC Fries is loaded with Cheese Sauce and Bacon Bits for P75. I bet you’ll surely enjoy this.
My second favorite is how the classic mashed potato was made more enjoyable with cheese sauce and bacon bits as toppings. The Cheezy Bacon Mashed Potato costs P29 for the regular size and P49 for the large one.
Cheezify & Baconize Anything
You can actually go beyond the above-mentioned KFC meals and snacks and go about cheezifying and baconizing anything on the KFC menu according to your fancy for an additional P30.
As you can see, I tried adding some cheese and bacon bits to my favorite blueberry krushers (I called it Blue Bacon)! It wasn’t actually my best idea but hey, I am adventurous enough to try something wild! YOLO! 😛
You can come up with your own crazy combinations as well! Check KFC on Twitter/Facebook @KFCPhilippines / www.facebook.com/kfcphilippines for some crafty ideas.
Which KFC snack or meal, do you think would be possible to cheezify or baconize? 🙂
King Chef Restaurant Celebrates 1st Anniversary
August 5th, 2013 — Affairs, Appetizer, Banawe, Casual, Chinese, Cravings, Cuisine, Dessert, Lucky Chinatown Mall, Manila, Promos / Events, Quezon City, Restaurants, Where To Eat
An anniversary is a great milestone in the Chinese culture; from an individual’s birthday to a couple’s wedding anniversary. We witnessed several weeks ago, June 2013 to be exact, the 1st anniversary of King Chef Seafood Restaurant in a festive Chinese tradition in their Lucky Chinatown Mall branch at the 2nd floor.
We first got a taste of King Chef‘s dishes in its Banawe branch where it all started a year ago. So it was a delight to join them again  in this momentous event.
Although lunch started a bit late at past 12 noon, it was worth the wait. The program emcee opened the ceremonies with a prayer and a game to perk up the crowd. This was immediately followed by the parade of waiters serving the traditional dumplings in Seafood Spinach Soup.
It was welcomed with eagerness by the guests’ hungry stomachs and was wiped-out in a minute or two in each table seated with 10-12 guests.
Another traditional dish served was the Assorted Cold Cuts Combination for appetizers. Chunks of chicken, pork, and duck were carefully placed about the plate section with seaweeds and century egg slices at the center.
The first main dish that came about was the Deep-fried Suahe with Salted Egg. Deep fried in Chinese style, the shrimp was cooked just right and not too salty.
It was shortly followed by the colorful stir-fried Kung Pao Chicken.
But what I liked most about the entree was the fried spareribs. It’s called the Fried Spareribs with Eight Spices. I guess it’s the latter which lent it the burst of flavors from aroma to the meat. Best of all, the meat was tender which most spareribs dishes fail at.
Sadly I had to miss the subsequent dishes such as the Stuffed Eggplant in Japanese Sauce, Fried King Fish in Mango Sauce, Typhoon Shelter Crabs, and the Birthday Noodles. The desserts Almond Fish Gelatin and Mango Balls missed me as well.
This was because I had to leave earlier than the rest at a little past 2pm due to a prior commitment. It was a great Chinese lunch nonetheless and we wish King Chef Seafood Restaurant more years to add to their success!
A Cool Journey with the New Starbucks Frappuccino: Dark Mocha & Green Tea White Chocolate Pudding
July 16th, 2013 — 6750, Affairs, Alabang, Batangas, Beverage, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Fusion, Greenhills, Iloilo, Las Pinas, Makati, Mandaluyong, Naga, Ortigas, Paranaque, Pasig, Promos / Events, Quezon City, Quick Service, Restaurants, Rizal, Singapore, SouthEast Asia, Tagaytay, Taguig, The Fort, Western, Where To Eat
It’s a journey from East to West as Starbucks Philippines introduces a cool twist to their Green Tea and Dark Mocha Frappuccino – they infused it with White Chocolate Pudding!
Green Tea & Dark Mocha White Chocolate Pudding Starbucks Frappuccino
Starting today, all Starbucks Philippines store will be offering their newest pair of blended beverage called Green Tea White Chocolate Pudding Starbucks Frappuccino and the Dark Mocha White Chocolate Pudding Starbucks Frappuccino.
Green Tea White Chocolate Pudding Starbucks Frappuccino
I love the added soft and chewy texture of the white chocolaty pudding to the Green Tea Frappuccino which lends it an extra decadent taste to the oriental take of the Green Tea Frap.
Topped with whipped cream, a Tall serving is at P 180 while the Grande is at ₱190. Venti comes at P200. I say get the Venti with a small addition to maximize the enjoyment,
Dark Mocha White Chocolate Pudding Starbucks Frappuccino
At first thought, the White Chocolate Pudding Dark Mocha Frap would sound like an overdose of chocolate. Given the dark mocha frap, adding more chocolate, albeit white, seem to be overdoing it.
But hold that judgement and test it to the taste. I was not disappointed as the beverage came out to be a good combination as well. If you think about it, the white chocolate pudding is soft and does not provide an overwhelming white chocolate taste hence complementing the dark mocha in a good way.
Chocolate lovers would find the combination of the dark chocolate and smooth white chocolate pudding to satisfy their chocolate cravings. It is also combined with Starbucks roast coffee, dark cocoa, chocolate chips, and milk blended with ice and topped with whipped cream and chocolate powder.
P10 more than the Green Tea counterpart, the Dark Mocha variant costs : Tall – P190, Grande- ₱200, Venti – ₱210)
Verdict:
As much as the Dark Mocha is good, I’m settling for my good ‘ol refreshing Green Tea frap enhanced by the goodness of my white chocolate pudding.
Try it now as it is only available from today until September 9, 2013.
Buy One, Get One
Check out Starbucks Philipines’ Facebook App: SNAP OF THE WEEK from today until August 8, 2013 (my birthday) where fans will be asked to upload photos based on a weekly theme via the Facebook application.
Chosen photos will be winners of various Starbucks items and merchandise.
Starbucks Philipines is also now on Instagram! Check them out at @OfficialStarbucksPH. I’m at @JonelUy. 🙂
But wait, there’s more! 🙂
Starbucks Dark Mocha and Green Tea White Chocolate Pudding Frappuccino Blended Beverages is offered today on Buy One, Get One promo only from 2pm to 5pm in any Starbucks store in the philippines!
So which one is your favorite Starbucks Frappuccino – the Green Tea White Chocolate Pudding or the Dark Mocha White Chocolate Pudding?
Happy Birthday Mr. Bean!
May 1st, 2013 — Affairs, Alabang, Alabang Town Center, Beverage, Bonifacio Global City, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, Eastwood, Fusion, Japanese, Lucky Chinatown Mall, Manila, McKinley Hill, New Brews, Nomnom Loves, Promos / Events, Quezon City, Quick Service, Restaurants, Taguig, Venice Piazza, Western, Where To Eat
No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!
Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.
In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.
Mr. Bean Eastwood
Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.
Classic Soya (Cold)
We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.
If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)
If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)
Lychee Icy Soya + Lychee Pop
Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.
So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.
It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.
Watermelon Soya
My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.
Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.
The Food – Pancakes!
If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!
We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.
In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.
The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.
Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.
Soy Ice Cream
One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.
It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛
I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂
Chilled Taho
I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).
As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.
Uric Acid Free
After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly, Â Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.
Happy Birthday Treat
As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!
Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.
Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall
I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.
You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂
Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.
Happy Anniversary to Mr. Bean Philippines!
Pizza for Lent: Angel’s Shrimp & Margherita PIzza
March 20th, 2013 — Casual, Cravings, Cuisine, French, Fusion, Makati, Manila, New Brews, Ortigas, Pizza / Pasta, Quezon City, Quick Service, Restaurants, Western, Where To Eat
Lent is just a week away! Aside from the fact that Filipinos are again anticipating a long vacation courtesy of the Philippine holidays 2013, the religious are also observing certain traditions including veering away from eating meat.
And Angel’s Pizza has prepared something interesting for their clientele for this season - Garlic Shrimp Pizza and Margherita Pizza!
The new Garlic Shrimp Pizza is oozing with mozzarella cheese with a spread of real shrimp. The combination might not be the usual but its surely worth a try specially for seafood pizza lovers.
The medium size pizza is P329; the family size is P470 and big family is P556.
The second one got the better of the health-conscious me – the Margherita Pizza! Perhaps due to the basil leaves, this classic Italian pizza was customized the Angel’s Pizza way. It’s cheaper than the Garlic Shrimp pizza as well. 😛
Be sure to have it hot out-of-the-oven for your ultimate enjoyment of the crispy crust. The medium size Margarita pizza is P297; the family size is P416 and big family is P491.
Moreover, you might as well check out the new variants of the calzone and the soon-to-be-released Angel’s Pizza Club Card.
 Try these new two pizza flavors and more and have them delivered this Lenten season by calling the Angel’s Pizza delivery hotline 922-2222.