Entries Tagged 'Greenhills' ↓

Max’s Restaurant invited NomNom Club for their Blogger’s Night a few days ago. Max’s introduced their new Crispy Pata Feast Meal.

What is it?

The Max’s Crispy Pata Feast is a a complete meal suitable for a group or family of four. The set consists of a serving of Max’s large-sized Crispy Pata, a serving of Sinigang na Tiyan ng Bangus, 4 servings of Rice, 4 softdrinks, and 4 Buko Pandan single-serve cups. All for P865.

Max's Crispy Pata Feast Meal

NomNom Says

Crispy Pata Bone

Just a few months after their previous promo of “Chicken All You Can P165,” here’s the next one.

Although our table group hoped that the crispy pata meat was more fork-tender, we were able to finish it up nonetheless. 🙂

Undeniably, crispy pata would always be a hit in any Filipino dining table. It was amusing as well that the served crispy pata indeed looked similar to the one in their promotional photos. 🙂

Tiyan ng Bangus

The sauce mix of Max’s was also good and very Filipino with all the common spices. It was also crunchy-crispy, standing true to it’s name.

Ironically, we enjoyed the Sinigang na Tiyan ng Bangus more.

The four chunks of Tiyan ng Bangus meat was immersed in a mildly sour sinigang soup and vegetables.

It was our champion of the night.

Sinigang na Tiyan ng Bangus

It was capped by four servings of solo Buko Pandan served by waiter Kim. Buko Pandan is one of my favorite so I asked for the cup of Buko Pandan they didn’t touch from the other table (sayang naman, di ba?). 🙂

4 Servings of Buko Pandan Solo

Max's New Delivery Uniform and Bike

Max’s also presented the new uniform set for delivery including the new bike design incorporating the electric and luminescent labels for Max’s delivery.

Savings

If you compute all the items individually off the menu, your total bill would have been P1206; which means savings of P341 if you’ll be having the Crispy Pata Feast meal instead.

Max’s Crispy Pata Feast is currently available (since January 20) until February 20, 2011 in all Philippine Max’s Restaurant branches nationwide for dine-in or take out.

“Pwede na akong mamatay” is a local euphemism which literally  means “I can die now.” Indeed, after you have tasted Pizza Hut’s Lechon Pizza, you could say that without hesitation, especially if you know you are going to Heaven. And well, because your cholesterol shoots up double time. 🙂

Pizza consumption by itself is one  the West’s strongest influence in modern Filipino food culture. The number of competing brands alone speaks for its itself.

The varieties also testify the market’s complex taste and preference of their own pizza. You have the thick, the thin, the stuffed, the pop-ups, and the top thats.

On the other hand, the “Lechon” (roasted suckling pig) is a major food centerpiece for big gatherings, fiestas and celebrations here in the Philippines.

I never thought the day that the lechon and the pizza would meet can actually happen. But Pizza Hut did it. Pizza Hut dared and successfully combined the goodness and crispiness of lechon and the quality of their pizza.

Lechon Pizza Slice

Think of Pizza Hut layered with generous cheese with chunks of lechon meat and slices of the sought-after crispy lechon skin and you have your deadly but delicious Pizza Hut’s Lechon Pizza.

The skin is not the traditional shiny lechon skin but more of the fried and crunchy. Good thing I liked it more this way. Pizza Hut intentionally air dried the skin separately and adds it as topping on top of the pizza only as it is served. This allows the lechon skin to maintain its crispiness.

Your initial temptation is to pick the crispy lechon skin atop the pizza slice and eat it by itself. But that might  leave your pizza lacking as a whole. I prefer to hold my guns and consume it altogether and experience the crispy lechon skin as I take one bite at a time of the lechon pizza. 🙂

You could also request for the sauce to be held and not immediately spread on top of the pizza as served. Although the lechon pizza sauce is still on the sweet side, it is not as much as your retail favorite Mang Tomas lechon sauce. This can either be good or bad on a person-to-person basis. 🙂

Hold that saliva from dropping. The Pizza Hut’s Lechon Pizza comes in two sizes – medium and large.  The Lechon Pizza price starts at Php 329 for the former with 10 inches and Php 499 for the latter of 14 inches.

You can also have it as part of a special package under the Manila Signature Dishes where it is paired with  other servings and wine for the price of P799.

“Inspired by the popular local favorite, this new flavor celebrates the Filipino creativity and ingenuity.“

Manila Sugnature Dishes 2010:
Pizza Hut Bistro New Lechon Pizza Set P799 (Price still subject to service charge and local tax)

• Medium Lechon Pizza
• Seafood Supremo
• Olive Garden Salad
• 2 Glasses Casillero del Diablo Merlot

It has the rustic burnt lechon aroma you can smell from afar as it comes nearer your table. It is an ultimate dream come true for pizza and lechon lovers. Have the best of both in a single serve. You should not let this ultimate foodie comfort food pass this Christmas holiday season as it is only available until about the end of January next year.

Pizza Hut Lechon Pizza

I recommend the Pizza Hut Lechon Pizza with a thumbs up for those who love pizza and lechon. Be sure to bring family and friends to share it with as  I myself was only able to consume 3 slices. Try one before you die, it’s Pizza Hut Lechon Pizza or forever hold your peace. 🙂

I first saw Bubble Tea when they opened their first branch in SM Megamall in Ortigas. Through the years, Bubble Tea proved to maintain its quality amid competition using authentic, natural, and freshly shaken premium milk tea in contrast to powder-based fads. Eventually, other branches came about in SM North Edsa and  Timog. And later this month, they will be opening their newest branch with a function room along Wilson St. in Greenhills.

Bubble Tea's Black Sesame Milkshake

It was only recently that I began to appreciate their other servings of Tokyo-inspired Japanese dishes and some Japanese-Western fusion including pasta, burgers, and sandwiches.

In line with new discoveries, I ventured out from my usual Bubble Tea favorites such as the Royal Milk Tea and Taro Milkshake when I visited their branch in Timog with some foodie friends.

Egg Pudding Add-on for Bubble Tea Milkshakes

I initially got to sample a small serving of the Azuki Red Bean Milk Shake and was extremely satisfied. For a change, the red bean flavor was different, to say the least. It was a welcome respite  from the usual sweet milkshakes. Moreover, it provided a unique texture to taste because of the red beans.

I also saw a new flavor in their table menu – the Honey Dew Melon with mango bits available in both milk tea or shake. But I ordered the Black Sesame Milkshake for curiosity’s sake. It was my first to try this one and similarly, it was not too sweet and of course, had the black sesame flavor. It was a good choice.

Milkshakes are priced at P135 for medium size and P145 for large. Milk Tea are at P115 (medium) and P125 (large). Hot milk tea is at P80. Other flavors include Japanese Green Tea, Almond, Coconut, Double Chocolate, Mocha, and Jasmin (I’d like to try this next). For an additional P20, you can have add-ons which include extra-bubbles (big/small/combi), vanilla ice cream, and the egg-pudding which you goy to try out. I really love chewing on their soft firm bubbles (sago/tapioca), I go for the big bubble add-ons. 🙂

Bubble Tea Japanese Food

Now for the dishes. It was a fiesta of comfort foods in Bubble Tea. With servings big enough to share, it seems like the photos came right out of the Japanese menu and landed in our tables where no empty space were left.

Okonomiyaki Japanese Pizza

Japanese Ceasar Salad

Tonkaktsu Omurice Bubble Tea

Beef Stew Curry

The dishes we tried out include Okonomiyaki (Japanese Pizza – P125),  Japanese Ceasar Salad (Ceasar salad with Fried Chicken – P195), Tonkaktsu Omurice (Breaded Pork & Omelette – P265), Beef Stew Curry (Jap style sliced beef stew w/ sweet and mild spicy curry, rice, & egg – P265), and Takoyaki (P175).

Takoyaki : grilled octopus-filled balls made of pancake batter, topped with mayonnaise, katsuobushi and sweet soy sauce.

Pasta

Tori Pesto Spaghetti

Spicy Mix Seafood Tomato Spaghetti

We got to try out two pasta dishes. The first is Spicy Mix Seafood & Tomato Spaghetti ( P295) which has salmon, tuna, squid, prawn, clam and mussel.

The second is Tori Pesto Spaghetti (P265) which is pan-fried Chicken w/ pesto cream sauce.

Maki Sushi

Nippon Ebi

It flooded with maki and sushi such as Nippon Ebi (P285),  Unagi Lover (P295), and Vancouver (P285). The latter is made with breaded prawn and spicy tuna in teriyaki sauce.

Another home-developed sushi is Bubble Salad Sushi (P165) which is a mini mixed salad topped with sushi rice. On the rightmost of the four photos is the Spicy Tuna (P195).

They have combination platters in case you want to have a try of each.

Bubble Tea Maki Sushi

Recommendations

But among the myriad of choices, there were five which greatly satisfied my tastebuds (in reverse order of preference).

Salmon Foil Yaki (P345)

Salmon Foil Yaki

The tender fish meat of the steamed salmon fillet gave it away with its freshness retained by the wrapping in foil. Surprisingly, it also had a mildly sweet twist.

Chicken Teriyaki Doria (P245)

Chicken Teriyaki Doria

It’s baked casserole rice covered with melted cheese. Topped with grilled boneless chicken and teriyaki sauce, this dish is sure to fill you up.

Aspara Bacon Yaki (P185)

Asparagus Bacon Yaki

It’s a skewer of grilled asparagus wrapped with bacon and cheese on top. Bacon and Cheese is love; no need for further explanation. 🙂 The asparagus is the healthy angle to reduce your guilt in exchange for this pleasure.

Japanese Fried Chicken

Tofu Steak (P165) [Top Photo]

Light, fresh, and soft. Those are the three adjectives befitting this small simple dish called Tofu Steak.

Lightly breaded and mixed with sweet sauce and vegetables, this soft, melt-in-your-mouth and warmly served tofu is my perfect appetizer.

Japanese Fried Chicken in a Basket (P385)

Actually, I am surprised as much as you are that a common friend chicken dish ended up on top of my recommended list.

I did not expect much when I took a bite of the leg portion. But the taste and crispiness, albeit with almost nil bread crumbs, was fantastic.

Aside from the quality of the chicken itself, I would say the cook have a certain style in cooking this thin-skinned fried chicken to maintain such level of crispiness and juiciness in the white meat.

Perhaps more than just deep-frying it to perfection.

With only four pieces, it may also be dismissed as expensive at P385. But this juicy Japanese fried chicken served with noi ginger sauce and japanese potato salad sidings is very much worth it.

Bubble Tea Experience

This is what you call a Bubble Tea fiesta in this humble Tokyo milk tea place started by Reagan Tan who developed most of Bubble Tea’s menu and is also its CEO.

Check them out online at http://www.facebook.com/tokyobubbletea or email them at tokyobubbletea@gmail.com

Join their current contest called “Pichur Pichur” and get to win a Nikon Coolpix S230 camera with touchscreen LCD and Bubble Tea gift certificates.

Bubble Tea Branches:
Tomas Morato – #220 Tomas Morato Avenue, QC (4123573)
SM North Edsa – LGF SM North Edsa, The Block, QC (4410097)
SM Megamall – LGF SM Megamall, Mandaluyong (6387479)
Greenhills – Unit 3 #229 Wilson Street, West Greenhills, San Juan City
Delivery Option: www.citydelivery.ph or 87878

Bubble Tea : Tokyo Milk Tea Place

Try out Bubble Tea in any of their branches in Metro Manila, Philippines and have a bubbly Bubble Tea experience!

Seriously? It’s Starbucks Philippines‘ 400,000++ fans which prompted Starbucks Philippines to give the second Creme Brulee Macchiato for free to their customers.

Having reached more than 400,000 likes in their Starbucks Facebook Fanpage, Starbucks Philippines is treating all their customers to a second Crème Brulee Macchiato.This means after buying a Creme Brulee Macchiato, you get another one free, of any size, of equal or lesser value, of what you ordered, instantly.

I got this from the Starbucks Philippines Facebook page

Free Starbucks Philippines Creme Brulee Macchiato

Creme Brulee Macchiato is a warm mix of creme brulee flavored syrup, steamed milk, and Starbucks® espresso. It is then topped with foam and lined with roast dark caramel. ‘Tall‘ is priced P130, with ‘Venti‘ and ‘Grande‘ at P145 and P160, respectively.

All you need to do is say this line to the Starbucks Barista “I am a Starbucks Philippines Facebook Fan“. This treat started yesterday and will run from until tomorrow October 28, 2010.

You may have your Starbucks Creme Brulee Macchiato hot or cold (Iced Creme Brulee Macchiato) but Crème Brulee Frappuccino Blended Coffee is NOT included in the offer. Congratulations Starbucks Philippines!

I recently observed a number of small businesses offering delivery services through the network of “TWO AnyONE” with the numbers 21212. I haven’t tried that though. The other day, I saw this “Mang Inasal, Pa-deliver na!” ad banner atop a public jeepney enroute Buendia. I was reminded of an email encouraging me to try this out.

Mang Inasal Delivery

And so I did, over last Sunday.

October 10, 2010 – 1:30pm, I called-up 733-1111 and ordered from Mang Inasal. It was the usual fast food hotline greeting and order placement inquiries. I timed it consciously since it was my first with Mang Inasal delivery.

By 1:54pm, it came! With 24 minutes, I should say that it was a good delivery time.

I had quite high expectations actually  because I had it delievered in my Makati residence. I know of many Mang Inasal branches nearby and being a Sunday, there was virtually no traffic.

Mang Inasal Delivery Boy Photo

On another note, I think Mang Inasal should incorporate, if not yet, validation call backs to verify the orders and contact numbers given by customers. The ‘order’ guy asked for my cellphone number (since I don’t have a landline in my Makati residence). I was actually waiting for a verification call back first but delivery immedaitely came.

Nonetheless, congratulations Mang Inasal! It was a good delivery job. No wonder Mang Inasal restaurant franchise inquiries abound.

Mang Inasal Pecho Meal

it was a filling lunch with Mang Inasal Paa with rice (Paborito Meal 1; top photo) and Mang Inasal Pecho with rice (Paborito Meal 2). I loved the rice packed in banana leaves. The former is P97 while the latter is P99. it comes with chili, calamansi, and soy sauce (toyo) condiments. You can try ordering from Mang Inasal Delivery yourself at 733-1111.

Red Ribbon came up with another new cake going to the end of the third quarter – the Choco Fudge Cake!

Choco Fudge Cake

I got to taste it for the first time a week or two ago at a colleague’s birthday celebration. Being familiar with Red Ribbon cakes, I knew it was a new cake. 🙂 I tried it with anticipation and I was not disappointed. It was so chocolaty from top to bottom and from side to side being smothered and literally covered with chocolate icing!

I say it’s a chocolate cake for the real chocolate lover. It’s a leveled-up classic chocolate cake with layers of moist chocolate pound cake and chocolate fudge filling inside. Be cautious though that the more conservative cake consumer might find it too chocolaty or too sweet.

Priced a little lower than its predecessor – the Chocolate Heaven, the Choco Fudge Cake is a perfect gift for your chocolate-loving friend or those with a sweet tooth; but might not be so for those on the ‘sugar guard‘. The regular size costs P460 and junior size is only P275.

Moreover, you could have the Choco Fudge Cake served warm or cold. Try it warm for a change! 🙂 It comes perfect with a hot cup of brewed coffee as well.

Crispy Chicken by Red Ribbon

Interestingly that same night, I came across one of Red Ribbon’s newest meal – the Crispy Chicken. To say it plain and straight – I loved it! I’m not really a fan of chicken skin, but if it is this good and crispy, I’ll take it. 🙂

It was good mix of chicken meat and crispy skin with new twist to barbecue sauce – the mango barbecue sauce. A full order is P150 and P90 ala carte.

Red Ribbon Fort Bonifacio Branch

I finished the chicken before I remembered I haven’t taken a photo of it. 🙂 So make do with my small photo of the menu board at Red Ribbon’s new and spacious branch at Fort Bonifacio in between Jollibee and Chowking along Rizal Street.

Choco Fudge Cake by Red Ribbon

Partnering the Choco Fudge Cake and the Crispy Chicken might be a little odd, but hey, it was all good. 🙂

Michelle Pador of Greenwich

Bigatin returns! Fresh from celebrating, International Friendship Day last month, Greenwich introduces their 2 newest Overloaded Bigatin Pizzas—the Hungarian Sausage & Bacon Overload and Shrimp & Garlic Overload.

And of course, it was celebrated with the Greenwich barkada — Mika Lagdameo, Tim Yap and, John Lloyd Cruz. Smart Gilas players and Greenwich barkada Chris Tiu, Dylan Ababou, JR Cawaling and JV Casio were out of the country then.

Greenwich Bigatin Barkada: Mika Lagdameo, Tim Yap, and John Lloyd Cruz

Of the two, it’s the Hungarian Sausage & Bacon Overload which caught my fancy. The bigatin overload pizza has piled on twice the usual amount of Hungarian sausage and crispy bacon strips topped with 100% mozzarella cheese. Haungarian sausage and bacon – there’s no further explanation needed. 🙂

Hungarian Sausage & Bacon Overload Pizza

For the shrimp lover, the Shrimp & Garlic Overload is for you. It has a generous servings 1/3 pound of grilled shrimp, roasted garlic, onions and green bell peppers — atop a bed of mozzarella and cheddar cheeses.  Everyone enjoyed the delicious new pizza flavors in 18-inch bigatin size.

Shrimp & Garlic Overload Pizza

“Greenwich has always been about friends and good food. We continue to offer them delicious new ways to bond with their bigatin friends with our 2 new equally bigatin pizzas” shared Luis Velasco, Greenwich marketing director. “We are also very happy to have bigatin friends in the media, John Lloyd Cruz, Tim Yap and the Greenwich barkada, who made time to attend our exclusive bigatin party today.”

Greenwich Bigatin Crew / Staff

No! I'm the one on the right!

Nomnomnom…can’t wait to have another round of Hungarian Sausage & Bacon Overload pizza! Enjoy Greenwich’s bigatin pizzas with your bigatin friends! Visit the nearest Greenwich Pizza store or call 5-55-55 for delivery.

Greenwich Pasta Supreme dlites

Greenwich Pizza recently released the latest addition to their Pasta Supreme line – the Pasta Supreme DLite!

Boasting of 70% less fat* by using healthy ingredients like olive oil and spinach noodles, Greenwich had the girl’s predisposition to be figure-conscious in mind when they came up with the Pasta Supreme dlite variants Tuna Tomato and Shrimp Aglio Olio.

*The fat comparison is versus the saturated fat from other existing Greenwich pasta.

The Tuna Tomato is a mix of chunky tuna, black olives, tomato, and as mentioned – the spinach noodles. Aside from the ingredients, it’s the spicy kick which sets it apart. (Photo Above)

Greenwich Shrimp Aglio Olio

The Shrimp Aglio Olio is the ‘sosyal‘ one with shrimps, olive oil, and chopped mushroom which I initially mistook for ground beef (lol). 🙂

Thsi is not me, ok? 🙂

On the side note, I tried these last month at the same time when Greenwich released the Limited Edition Level Up Pinoy Shirts.

For those who want it on the lips but not on the hips, try the new Greenwich Pasta Supreme DLites in selected fast casual stores like Greenwich Megamall.