Entries Tagged 'Korean' ↓
Chef’s Noodle Ayala Terraces Fairview Opens
July 15th, 2015 — Affairs, Appetizer, Casual, Cravings, Cuisine, Fusion, Japanese, Korean, New Brews, Promos / Events, Restaurants
Foodie Hubs @ SM Center Pasig
March 15th, 2015 — Affairs, Appetizer, Bar/Grills, Beverage, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Italian, Japanese, Korean, Mexican, New Brews, Pasig, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Steakhouse, Western, Where To Eat
NomNom Club just had a food trip over the last weekend in Pasig City. For most, the mention of Pasig is usually equated with Barangay Kapitolyo as a foodies’ haven. But SM Center Pasig, along the corner of Julia Vargas and E.Rodriguez Jr., is adding to the foodie options of residents and customers in the area.
KyoChon Redefines Korean Fried Chicken in the Philippines
June 5th, 2014 — Casual, Cravings, Cuisine, Fusion, Korean, New Brews, Ortigas, Restaurants, SM Megamall, Where To Eat
Surely you have tasted at least one of the more known Korean fried chicken brands in the Philippines. Top of mind may most probably be BonChon, 4Fingers, or even the one from Kogi Bulgogi.
But barely 6 weeks in the Philippines, new player Kyochon have been making waves based from both customer reviews and media feedback for its double fried chicken – Kyochon Chicken. NomNom Club was able to try ’em first hand a few weeks ago.
Kyochon Chicken
Their star offering, are of course – the Kyochon Chicken. It is offered in four (4) variant series – Original (Kyochon series), Honey (Honey series), Spicy (Red series), and the Soonsal series.
The first variant is a crunchy and crispy chicken with a light taste of garlic and soy which is a good starting point if you’d like to eventually try all four.
The second one is my personal favorite. The honey series is the sweetest among the four because of the honey glaze sauce covering its crispy chicken skin. Did you know that the chicken is marinated for 24 hours in a special seasoning then fried and coated with natural honey sauce?
The third variant is for spicy-chicken lovers. It uses Kyochon’s original hot sauce made from Korea’s hottest red chili peppers. Surprisingly, I liked this as well because its level of spiciness was tolerable and just right for my taste.
Finally, the Soonsal series is a special rice-battered, boneless and skinless breast-thigh meat. It comes with a choice of 3 dipping sauces. Among the four, I think it’s the KyoChon honey chicken which would click with Filipinos because of it’s sweeter profile.
Kyochon Philippines Chicken Prices
For WINGS, a ‘small‘ order consists of 5 pcs of chicken and costs P149. The ‘medium‘ order has 10 pcs at P290 while the ‘large‘ order with 20pcs is at P540.
For DRUMSTICK, a ‘small‘ order consists of 2 pcs of chicken and costs P149. The ‘medium‘ order has 4 pcs at P290 while the ‘large‘ order with 8pcs is at P540.
Tip: Cost-wise for both wings and drumsticks, the small and medium orders are similar. You can only save with the large order.
The Soonsal pricing is similar to the drumsticks as indicated above. Other soonsal variant includes Soy Soonsal, Soonsal Ricebowl, and Soonsal Salad.
Kyochon Chicken Sauces
A particular Kyochon difference I noticed from other Korean fired chicken in the market would be its sauces. Kyochon Chicken are more moist and sauce-heavy in the glaze which is a good thing. The Original Kyochon series sauce is a mix of garlic and soy while the Honey series uses real honey. The Red series uses domestically grown red pepper concentrate
Other Kyochon Dishes
The other Kyochon dishes we were able to try were the salad with blueberry sauce (P120++), wedge potato (P150) and Kimchi Fried Rice (P99).
They also serve Barley, Corn, Green, and Sparkling Tea at P70. The barley tea I was able to try was plain and simple. If you want your drink without the fancy mix, then they’re for you.
They also serve beers like San Mig Light, Pale Pilsen, and Premium SMB at P65.
Perhaps I’d try their Chili Chicken Steak Rice and Galbi Chicken Steak Rice, both priced at P280, in my next visit.
Lastly, I highly recommend KyoChon’s combo meals. They are wallet-friendly considering that it’s a served restaurant and not fast-food:
- Combo 1 10pcs wings + salad + 2 rice + 2 drinks = P549
- Combo 2 20pcs wings + salad + 4 rice + 4 drinks = P999
Kyochon: From South Korea to the Philippines
Kyochon started in South Korea as early as 1991. With a tagline “Chicken Like You Never Had Before,” Kyochon Korea has established its iconic Kyochon Chicken.
KyoChon Philippines strategically choose to open its first branch in SM Megamall, in particular at building B which houses the newest mall wing – the Mega Fashion Hall. In fact, it was part of the recent Mega Food Tour as curated by top blogger Anton Diaz of Our Awesome Planet.
Moreover, SM Megamall is situated at the center of Metro Manila, not too far from Makati, and still considerably reachable from Quezon City.
The Kyochon Promise
Kyochon offers three core promises. The first of which is that they offer good dining experience because they “are not fast-food“. This is followed by their commitment to serve only good and healthy chicken. And finally, the use of all natural ingredients so you can be assured that their pickled radish does not contain lacier acetic acid, sodium saccharine, and no MSG.
Kyochon Chicken is double fried with thin batter resulting to a less greasy and light taste made rich with its various sauce. We highly recommend it specially the Honey Chicken.
Kyochon Philippines might be a late-comer when compared to its competitors but I think they just elevated the standard for Korean fried chicken in the Philippines. Have you tried Kyochon in SM Megamall? Share with us your feedback and review in the comment section below.
Top 10 Restaurants From My Mega Food Tour
May 23rd, 2014 — Affairs, Appetizer, Bar/Grills, Beverage, Buffet, Casual, Chinese, Cravings, Cuisine, Dessert, European, Filipino, Fine Dining, French, Fusion, Japanese, Korean, Mexican, New Brews, Ortigas, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Sinaporean, SM Megamall, Spanish, Steakhouse, Sweet Shops, Western, Where To Eat
16 restaurants, 4 hours, 1 stomach. That in a summary, is how you would describe in numbers the SM Megamall “Mega Food Tour” held the other night at the new wing called Mega Fashion Hall. It almost broke my 18-restaurant- food-tour record back in 2009. 🙂
Kogi Bulgogi Introduces New KPOP Chicken
May 6th, 2014 — Affairs, Cravings, Cuisine, Fusion, Gateway Mall, Korean, New Brews, Promos / Events, Quezon City, Where To Eat
Kogi Bulgogi shows that it continues to innovate despite already being one of the popular Korean casual restaurants in the Philippines today by recently introducing its newest offering – the KPOP Chicken.
Todd English Food Hall Manila Opens Today!
March 25th, 2014 — Bar/Grills, Casual, Chinese, Cravings, Cuisine, Dessert, European, Filipino, Fusion, Italian, Japanese, Korean, Malaysian, Mexican, New Brews, Pizza / Pasta, Restaurants, Sinaporean, SM Aura Premier, Steakhouse, Sweet Shops, Taguig, Vietnamese, Western, Where To Eat
Todd English Food Hall, a 900-square-meter specialty culinary hall that offers a mix of fresh and prepared international gourmet food, opens in Manila today. Continue reading →
Photo Blog: UP Town Center in QC
November 21st, 2013 — Appetizer, Bar/Grills, Beverage, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, DIliman, European, Filipino, Fine Dining, Fusion, Greek, Hotels, Italian, Japanese, Korean, Mexican, New Brews, Pizza / Pasta, Quezon City, Quick Service, Restaurants, Sinaporean, Spanish, Sweet Shops, UP Town Center, Where To Eat
Tagged as “where great minds come together to shop and dine,” the Ayala group has created a new lifestyle hub in Quezon City called UP Town Center.
Located in between UP Diliman campus and Ateneo De Manila University, the UP Town Center is patterned after the tradition of great university town centers around the world. The 7.4 hectare UP Diliman East Campus property along Katipunan Avenue in QC has been transformed into a “mixed-use retail and office development“.
Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.
What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.
Here are some establishments that are currently operating at the UP Town Center:
- Ba Noi’s
- Cafe Shibuya
- Family Mart
- Ginza Bairin
- Highlands Coffee
- IHOP Philippines
- J Co Donuts & Coffee
- Kos Greek Ouzeri
- Lucca Bakery
- Red Onion Cafe
- Ryu Ramen & Curry
- Salu-Salo
- Shrimp Bucket
- Steveston Pizza
- Tea Rock
- Tokyo Tonteki
- Torch
- Vanilla Cupcakes
Not in Photo:
- Boon Tong Kee Philippines
- 8 Cuts Burger Blends
- Dulcelin Gourmet
- Casa Verde
- Pinac
- The Primary Kitchen Bar
Soon to Open:
- Aeropostale
UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/
I was able to dine at Ginza Bairin. Watch out for its feature here in NomNom Club soon! Enjoy special treats at the UP Town Center when you present your student ID until November 30, 2013!
Rockwell’s Ultimate Taste Test 2 on Sept 15!
September 5th, 2012 — Affairs, Appetizer, Beverage, Casual, Chinese, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Indonesian, Italian, Japanese, Korean, Malaysian, Mexican, New Brews, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Street Fare, Sweet Shops, Western
In Rockwell’s Ultimate Taste Test 2011, NomNom was able to conquer 51 food stalls. How many would this year’s count be? On September 15 and 16, test your appetite and set your own records at Rockwell’s 2nd Ultimate Taste Test happening at Rockwell Tent as brought to us by Anton Diaz‘ Our Awesome Planet together with San Miguel Lifestyle Brews and more.
This two-day food tasting event happens from 11 in the morning up until 9 in the evening of both days. Get to taste samplings from over 40 home-based food businesses, concessionaires, and Power Plant mall establishments as they set up shop to have food lovers, connoisseurs, and foodies, become ” food critics for a day.“
Food Rating Activity
Rockwell’s ltimate Taste Test traditional ratings of the food by the visitors within the scale of 1 to 5, with 5 being the highest, will be one of the event’s highlights. The top performing food stalls with the average rating of 3.8 and above, will be specially features in Anton Daiz’s Our Awesome Planet blog in October 2012.
Purchase Tickets
The ticket rates for the tenth (10th) edition of the Ultimate Taste Test  (UTT) is at P585/person/day or P1,000/person for 2 days. This covers the food taste portions and a bottle of San Miguel Super Dry, Premium All-Malt or Cerveza Negra (age 18 and above).
Buy the tickets from Creative Juice Office (Tel. # 5707827) during office hours or Rockwell Customer Care (Tel. # 8981702) during mall hours . You may also email admin@ultimatetastetest.com for questions and inquiries.
For Interested Food Suppliers
Interested in becoming one of the food suppliers? Email the organizers at admin@ultimatetastetest.com.Â
Buy your tickets now as only 1,000 tickets to be sold are allocated per day. See you at Rockwell’s Ultimate Taste Test 2 in 10 days! 🙂