Entries Tagged 'French' ↓

NomNom with Anton Diaz (right) in UTT

In Rockwell’s Ultimate Taste Test 2011, NomNom was able to conquer 51 food stalls. How many would this year’s count be? On September 15 and 16, test your appetite and set your own records at Rockwell’s 2nd Ultimate Taste Test happening at Rockwell Tent as brought to us by Anton Diaz‘ Our Awesome Planet together with San Miguel Lifestyle Brews and more.

This two-day food tasting event happens from 11 in the morning up until 9 in the evening of both days. Get to taste samplings from over 40 home-based food businesses, concessionaires, and Power Plant mall establishments as they set up shop to have food lovers, connoisseurs, and foodies, become ” food critics for a day.“

Food Rating Activity

Rockwell’s ltimate Taste Test traditional ratings of the food by the visitors within the scale of 1 to 5, with 5 being the highest, will be one of the event’s highlights. The top performing food stalls with the average rating of 3.8 and above, will be specially features in Anton Daiz’s Our Awesome Planet blog in October 2012.

Rockwell’s Ultimate Taste Test 2011 Score Sheet

Purchase Tickets

The ticket rates for the tenth (10th) edition of the Ultimate Taste Test  (UTT) is at P585/person/day or P1,000/person for 2 days. This covers the food taste portions and a bottle of San Miguel Super Dry, Premium All-Malt or Cerveza Negra (age 18 and above).

Buy the tickets from Creative Juice Office (Tel. # 5707827) during office hours or Rockwell Customer Care (Tel. # 8981702) during mall hours . You may also email admin@ultimatetastetest.com for questions and inquiries.

Rockwell’s Ultimate Taste Test 2012

For Interested Food Suppliers

Interested in becoming one of the food suppliers? Email the organizers at admin@ultimatetastetest.com. 

Buy your tickets now as only 1,000 tickets to be sold are allocated per day. See you at Rockwell’s Ultimate Taste Test 2 in 10 days! 🙂

Dessert comes first 🙂

Acaci Buffet Restaurant debuts at the new Filipino five-star luxury hotel - Acacia Hotel Manila – last month as the newest buffet dining spot in Alabang (south of Metro Manila). Situated in Filinvest Corporate City, Acaci coffeeshop offers a buffet with sumptuous spreads of Asian and international dishes for breakfast, lunch and dinner.

Located above the lobby with its own floor, the restaurant offers an “East meets West” theme without loosing the inspiration of each dish to ‘fusion‘.

Appetizer & Salad bar Station

Appetizers Salad Bar Station (Gravlax – Top Left)

Diners can have their fill of local and international dishes starting with the appetizer salad bar station located in the middle of the restaurant where they can choose from an array of fresh greens and dressings. There are also a selection of cold cuts, patés, and terrines while enjoying the crustacean selections, cocktail, tacos salad options, and the sushi bar

Don’t miss the Gravlax and Thai Prawn with Green Mango and Lime Salad.

Sushi Bar & Other Cold Cuts

Crustacean Selection (upper left)

Filipino & Asian Station

I decided to skip the bread and cheese section, however, as I intended to focus on the main dishes.

The Asian section consists of a variety of local and international dishes with our very own pork sisig (a spicy Filipino pork dish) and Sinigang. If I’m not mistaken, I think this is the first time I’m having ‘sisig‘ in a hotel buffet. 🙂

Asaian Station & Pork Sisig (right)

Sinigang, soup & condiments

Other options included the the Seared Cod Fish Fillet, Cajun Spiced Chicken with Pumpkin and Asparagus Tips, and Braised Bean Curd with Assorted Mushrooms. Surprisingly, there was only one simple rice variety in the buffet – fried rice with ham and vegetables.

Western Station & Carving Station

For the Western cuisine, they have a pasta section right beside the Mongolian station followed by popular choices including lamb, tender prime rib, and flaky salmon.

The Carving Station hosted the Herb-Roasted U.S. Rib-Eye with corn on the cob, roasted spiced potato wedges and a gazillion sauce options.

Bread & Cheese Station

Avocado and Chicken Salad with Coriander Dressing

Dessert Station

The dessert station offers an array of cakes, pastries, chocolate fondue fountain, and sliced fruits. Albeit quite limited in this part, I highly recommend the customizable crepes station with condiments, sauces, & ice cream.

Dessert Station

Crepe Station

Other stations include the Wanton Station, Filipino Soup, and Deep Fried Thai Fish Station. Watch out for the upcoming shawarma station and an interactive Caesar salad station where attendants will assemble the salad according the preference of the guest.

Pasta Station

Wanton Station (left) & Dimsum Station (right)

Deep Fried Thai Fish

Executive Chef Raffy Hubilla

We were also able to briefly interview Executive Chef Raffy Hubilla who is a veteran in the industry having been in the hospitality food scene for 22 years including a stint with Marriot Hotel.

Acaci is named after a species of flower-bearing plants in the Amazon. The interior is spacious with four panels of paintings done by the Filipino artist Jomike Tejido which are proudly displayed as part of the restaurant décor.

Executive Chef Raffy Hubilla

Acaci Restaurant

Acacia Hotel Manila – Acaci
Business Address: 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa City
Email: enquiry@acaciahotelsmanila.com
Tel no. 720 2000 or 588 5888
www.acaciahotelsmanila.com
Follow them on Facebook (Acacia Hotels Manila) or in Twitter (AcaciaHotels)

Acaci in Acacia Hotel Manila

Dine at Acaci Buffet Restaurant for only Php995 nett per person inclusive of one round of Iced Tea or Pandan Juice.

Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend.

Chicken Delish

The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. 🙂 She is fellow blogger as well so I was curious on what she came up with since her sole (so far) and actual branch in Paranaque is beyond my reach.

Chicken Delish Sauces

It’s one of those home-style fried chicken made more special with its tasty sauces such as the sweet and spicy sauce, Pinoy barbecue, sriracha (Thai hot sauce mixed with butter and honey), Pinoy buffalo, and the good old salt and pepper. While still being improved, her bestsellers are the sweet and spicy sauce which was not surprising with Filipino customers.

For my part, I tried it with the sweet sauce last Saturday and was satisfied. The meat was still tender and juicy even if it was late in the afternoon already. The chapchae side dish I chose was also good even by itself. Hopefully I can try it with the Pinoy barbecue sauce soon.

Annalyn says that she was serving her gourmet-style fried chicken to her family even before the bonchon craze hit the metro. ” Chicken is something every member of my family loves and experimenting on the many ways to cook it was a natural progression of our passion for all things poultry-related.”

Chicken Delish @ Best Food Forward 2012

“It came to a point that I wasn’t just happy serving my chicken at home as I was also pondering my retirement from the corporate jungle and embarking on a business… I went ahead to test my business idea in the Soderno Sunday market last year and after its initial success with the weekend crowd, an opportunity came for me to open a stand-alone store at the Caltex Gas station in Better Living, Paranaque City. I’ve also been joining bazaars like the Midnight Mercato in the Fort to gain further exposure for my product,” adds Annalyn or AJ for short.

Chicken Delish Menu / Sidedish

Chicken Delish Price

Chicken Delish‘s four-piece chicken wings afford-ably cost P90 while the two-piece drumsticks are at P120. Feel free to share your experience with Chicken Delish in the comment section below specially if you’re from the south. 🙂

Best Food Forward Photos

Next, here are the other Best Food Forward photos I got from the food fair. Thanks to Nuffnang Philippines for the blogger tickets.

Picket Fence Ice Cream Cart

SkewU Skewers

Pink Wasabi

Mochiko Ice Cream and Ponzarotti

Pinoy Eats World

Best Food Forward Seminars and Cooking Demos

Med Chef

Chorizo Burger and a popcorn concessionaire

Crunchy Belly

Wagyu Burger and Special Chocolate booth

Moderne Culinaire Academy

JT's Manukan and Malabon Delicacies

Thai Cha Yen

Cuisiniers (left); Milk Chocolate booth (right)

88DB.com

Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)

Yummy Magazine

Did you go to the Best Food Forward last weekend? How was it? Which were your favorite food concessionaire? NomNom’s choice from those I have tried are Crunchy Belly of Carlo’s Kitchen, SkewU, Pint Homemade Ice Cream, ButterBeer, and well, Chicken Delish.

🙂

All is set for the big day tomorrow as Manila’s benefit summer food fair – Best Food Forward – comes back to town from its success last year!

Sumang Malagkit with Tsokolate

Bigger and better, BEST FOOD FORWARD 2012 returns with more surprises and enjoyable activities on March 24 and 25, 2012 at the NBC Tent, Bonifacio Global City in Taguig. It promises to be an affair where everyone can savor the best food from food entrepreneurs and exhibitors all in one roof.

Best Food Forward likewise aims to encourage group of friends, families and industry people to appreciate our local delicacies, entrepreneurial talent and creativity/

Photo Teasers:

Not too long ago, NomNom Club, together with a select group of foodies, were able to try about ten of the food exhibitors in the upcoming Best Food Forward that served like sort of a teaser. 🙂

They are

• The Fruit Garden – Luxury Jam
• Casa San Luis
• Manang’s Chicken
• Pint Homemade Ice Cream
• Skew U
• Butter-Beer
• Simply Pie
• Quantum Cafe
• Carlo’s Kitchen – Crunchy Belly
• and the Chocolate food concessionaire which served different chocolate by-products including brownies, and chocolate dips for the suman. The taste  is so rich and authentic…I forgot their name! 🙂

The Fruit Garden (by Pierre Marmonier Marmonier) - I got to try their new flavors

Casa San Luis

Mannang's Chicken

Simply Pie

Quantum Cafe

Chocolate Food Concessionaire (whose name/brand I forgot) 🙂

All the above-mentioned ten concessionaires served fantastic treats but four among them deserves the ‘NomNom” seal! 🙂 You should not miss the following in tomorrow’s Best Food Forward:

• 

  Skew U

  Crunchy Belly of Carlo’s Kitchen – awesome crunchy liempo bits will make you ask for more

• Skew U – pronounced as just “Skew”, you’ll be surprised with the tender meat of their chicken and pork skewers.
• Pint Homemade Ice Cream – My readers know how much I love ice cream, ‘nough said.
• ButterBeer – Harry Potter fan or not, you’ll love this wizardy beverage. Make sure to have it really cold for best results

Crunchy Belly of Carlo's Kitchen

Butter Beer with its Child Creator

Panghimagas: Pint Homemade Ice Cream

Here are some more of the food concessionaires (including):

• Chicken Delish
• 3 Angels
• AZChia-ChiaBia
• Bacolod Chicken Inasal
• Bliss
• Bonanza Roasted Calf
• Casa San Luis
• Chewy Junior
• Choclery Artisan Chocolates
• Cinq Dessert Boutique
• Cuisiniers
• Culinary Institute of Aristocrat
• Cupcake Boutique
• DEC
• Downtown Philly
• Duckie’s Cupcakes
• Eat my GF (Garlic Fries)
• Enzo’s Shawarma
• The Fruit Garden – Luxury Jam
• Gold Leaf Tea
• Ineng’s
• Jam Foods & Co. – Angus Beef Tapa
• Justine’s Baked Goods
• Kate Baked
• Kate Bakes
• Khao Shong Coffee
• Little Louie’s Cupcakes
• Lu Chi Authentic Dimsum House
• Mama Lou’s
• Manang’s Chicken
• Megabites Chocolates
• Monster Cookies
• Our Cookie Jar
• Our Kitchen by Manila Catering
• Perfect Home Living
• Picket Fence Milk & Ice Cream Bar
• Pint Homemade Ice Cream
• Rice Pots
• SaWrap and Roll
• Smoochies Basil Seed Drink
• Skew U
• Snow Joe Cream Coolers
• The Souq Organics
• Sugar Cakes by Ana’s Kitchen
• Sweet Vanilla
• Teys’ Cakes and Pastries
• Think Wink Cookies
• Tokyo Bubble Tea
• Unit 16 Sweets
• Yemashita

Food Cencessionaires who explained their delicacies led by Ms. Gwen Carino

Best Food Forward 2 is also for the benefit of the Unang Hakbang Foundation and is supported by Gastro Chef, M Café, Chelsea Market & Restaurant, Mr. Jones, Momo, Melba’s Farm, Café Lupe, Flavors on Fire Catering, Modern Culinaire Academy, Gourmet Farms, Pinoy Organics, Baicapture, and Make Believe.  With special thanks to media partners Flavors, Yummy, Entrepreneur, Appetite, BC Media, BusinessWorld, Click the City, 88db, Openrice, MacGraphics Carranz, Media Magnet, Nuffnang, Myweb.ph, AllTravelSpots.com, IEMAS, and Crossover 105.1.

Best Food Forward 2012

NomNom Club and BFF

For more information on Best Food Forward, you may contact 0917 8871933, 2119644 or bestfoodforward2@gmail.com. Check out  www.bestfoodforward.com.ph as well. Ticket prices for entrance is at P50.

The Food Adventure at Venice Piazza is back. It’s where you can taste the flavors of 12 restaurants for P600.

We have tried something similar to this mid of last year and another one about three months ago called Platter for 8 also in Venice Piazza where 14 participating restaurants offered big servings of dishes fit for eight people only for Php800.

This time, the Food Adventure if from 12 restaurants and only for P600! I have yet to try this one but they will start this weekend January 7 and every Saturday and Sunday following that until March 31, 2012. It is also offered only during 4pm to 9pm. Let’s see how this compares soon.

The Participating restaurants are :

• Blackwood Bistro
• The Coffee Bean and Tea Leaf
• Empire Deli
• Figaro
• KBOP
• KUSE
• Little Asia
• Old Vine Grille
• Pho Hoa
• Pinchos
• Red Crab Alimango House
• Ramen Bar
• Sol Gelato
• Yo Swirls

Food Adventure at Venice Piazza

It’s nice to see Figaro joined the promo this time as they were not in the list of previous promos (or maybe it’s a new branch, I don’t know). 🙂

Check out the details of the promo mechanics at Taste of Manila blog (click on link).

12 Restaurants - Php 600

So if you’re not doing anything this weekend, you might want to drop by McKinley Hill and check out the Food Adventure at Venice Piazza. Personally, I suggest you try it starting January 8 onwards, you wouldn’t want the inconsistencies of first day blues that goes with new activities. On the other hand, I’ll be at Market Market on Saturday, hopefully I can pass by. Bring your family to enjoy!

“Potato potato Tomato tomato”. That was the tune playing in my head when I entered Restaurant 9501 found at the 14th Floor ELJ Communication Center, Eugenio Lopez St., Quezon City for the Thanksgiving Dinner hosted by the United States Potato Board (USPB) last November 14, 2011, 6:30 PM. I know I will be loading on carbs that night and somehow a scene in the movie “When Harry Met Sally” keeps popping in my head.

This would be my first time to be invited by the U.S. Potato Board through NomNomClub.com and I am curious what interesting potato dishes will be served to satisfy the guests’ cravings for this most-loved tuber.

Tomato Jam for the Potato Bread

As blessings literally poured outside (heavy rain after a very hot day) and inside (celebrating a cozy USPB Thanksgiving dinner) together with the distinguished guests of the US Potato Board, I fumbled on my seat for my camera. I wanted to capture the appetizer spread generously on our table. The most appealing to me is the abundant fresh fruits found on every table. All that is missing is a cornucopia and it would have been indeed a symbol of good harvest.

USPB Thanksgiving Dinner & US Frozen Potatoes

Attending the USPB Thanksgiving Dinner made me discover something new about myself. My love for tomatoes will reach a new level after tasting the tomato jam on a potato bread. So there is a reason for the tune in my head!  The tomato jam spread thinly on the homemade potato bread was delightful. I hope they can make potato crackers next time. That would be lovely with tea.

I was disciplined enough to just limit myself with one slice of potato bread because I know there is more potato dishes to come for the USPB Thanksgiving Dinner. Before indulging to our gluttonous desire for more USPB potatoes, we were graced with the presence of Chef Myrna Segissmundo who gave us a short introduction about her off-the-menu recipes using US Frozen Potatoes for the U.S. Potato Board Thanksgiving Dinner.

Truffled Mashed Potatoes Soup with Porcini Mushroom

All that talk of turkey, potato and gravy is making the crowd hungrier, so without further ado, the second USPB potato creation arrived shortly. By this time, short introductions were made between the guests on my table which turned out to be a great conversation by the end of the meal.

I missed the potato in the Seared Scallops with Straight Cut Potatoes, Apple Waldorf Salad Basic oil but the Truffled Mashed Potatoes soup with Porcini Mushroom Froth was delectable. You have the truffle before and after, and all potatoes in between.  I was actually tempted to ask for a second serving and just enjoy it with the homemade potato bread.

The fruits were a nice way to wash the taste of the previous dishes and prepare my palate for the next one. I’m not much of a wine-drinker but I indulged myself with a glass for the USPB Thanksgiving dinner because I know it will be compliment my dining experience while eating turkey. The wine was semi-sweet not too dry and I did enjoy it a lot with almost all of my food.

The main dish is of course a turkey dish specifically Roast U.S. Tom Turkey with bread and nut stuffling, minted orange-cranberry relish, creamed spinach, candied crinkle-cut potatoes and giblet gravy. It was not my first time to eat turkey but so far this is one of the best I’ve tried. I miss having to cut the turkey though. That is half of the fun.

Thanksgiving Dinner with Roast US Tom Turkey

So what makes Chef Myrna’s turkey dish enjoyable for me?

It was the combination of the creamy spinach, the candied potatoes, and the turkey that did the trick. The main USPB turkey dish worked for me when I eat these three elements in that specific order.

Do you remember in the movie Ratatouille when Remy described the sweetness of the grape combined with the salinity of the cheese? Well that is how the main dish played inside my mouth. Alone the mashed spinach was creamy with a slight “earthiness” (because it’s a vegetable) then comes the sweet potato which is smooth and silky to taste. The two combined gives you a hint of earth and clouds then finally the turkey follows which is different from the texture of the greens and the potato. It gives you a little bit of something to bite but it will not distract you from the interplay of these three items in your dish. I must have enjoyed that main dish because I finished it, which is rare for me.

Among the five USPB creations of Chef Myrna Segismundo, I really enjoyed the soup and the main dish. There are so many things to be thankful for that day. But what made that meal truly satisfying were the new friends I met that day and the wonderful conversations we had. The food can be great but with no one to share it with it will seem bland. However, when you are amidst friends any meal, even boiled potato, will taste the best. Now combine the two and you have a dining experience of a king.

Apple Waldorf Salad

Know more about US Frozen Potatoes and USPB programs at http://www.potatoesusa.com or call Ms. Reji Retugal-Onal at 534.8534 / 534.8223.

*Contributed by Blogger Apprentice: Ia Adam-Lim.

Happy Thanksgiving Day to all and thank you to the US Potato Board! How about you, what’s your potato story? And what are you thankful for? Please share it with us.

It’s Christmas season once again! Christmas decors all over, we hear our favourite Christmas songs, and start planning gifts for our family and love ones. Christmas without food is not-so-complete, so this year, Starbucks brings more reasons to be merry -  15 of the Starbucks Christmas Food items.

Are you ready for the treat?

Starbucks Hazelnut Stollen Bread

Christmas Food Items (New)

1.    Pecan Butterscotch Twirl (Top Photo)
A delicious, light and flaky spiral roll stuffed with aromatic cinnamon and creamy vanilla pastry filling topped with roasted pecans drizzled with butterscotch sauce and white chocolate.

Retail Price P85

2.    Hazelnut Stollen Bread
A German festival bread that is popular during Christmas season not only in Germany but all over Europe. A sweet yeast bread packed with scents of toasted hazelnut paste perfectly balanced with raisins.

Retail Price P65 slice/ P595 whole

Starbucks S'mores Cake

3.    S’mores
With its buttery graham crust filled with gooey melted marshmallow cream and intense dark chocolate then topped with chocolate ganache.

Retail Price P70

Starbucks Triple Decker Cheesecake with Snickers

4.    Triple Decker Cheesecake with Snickers
Love peanuts, chocolate and caramel? This one is for you! A scrumptious three (3) layer cheesecake loaded with chunks of Snickers candy bar in a chocolate cookie crust topped with a chocolate fudge icing and topped with roasted chopped peanuts.

Retail Price P130 slice/P1250 whole

Warm Chocolate Chip Cookie Cake

5.    Warm Chocolate Chip Cookie Cake
Serve your loved one with this giant chocolate chip cookie made into a cake then topped with thick and chocolaty dark chocolate mousse filled with mini chocolate chip cookies. Best served warm from the oven topped with whipped cream and drizzled with Starbucks caramel drizzle.

Retail Price: P110 slice/P950 whole

6.    Sun-dried Tomato and Basil Roll (served with butter and jam)
A crispy, crunchy crust with a slightly chewy and soft center made more flavorful with sundried tomatoes and basil. Best served with jam and butter but you can eat on its own.

Retail Price P50

Starbucks Sundried Tomato & Basil Roll

7.    Chicken Alfredo Turnover
A light, buttery and flaky crust filled with moist and juicy chicken breast cubes marinated in Italian seasoning then sautéed in a rich and creamy exhilarating Alfredo sauce.

Retail Price P90

Texas Chicken BBQ Wrap

8.    Texas Chicken BBQwrap
You’ll love the sweet, spicy, smoky flavour of strips of chicken breast fillet fried to perfection tossed in barbeque sauce with Texas style salsa, grated cheese and drizzled with sour cream wrapped in a soft chewy flour tortilla.

Retails at P140

9.    Glazed Ham with Apricot Spread on Multi-grain Bread
Juicy slices of glazed ham and creamy mozzarella cheese with tangy and sweet apricot dressing on a hearty crisp, crunchy and soft center multi-grain bread.

Retail Price P140

Glazed Ham with Apricot Spread on Multi grain Bread

Turkey & Chicken with Apple Stuffing on Whole Wheat Walnut Bread

10.    Turkey & Chicken with Apple Stuffing on Whole Wheat Wallnut Bread
This spells Christmas! With slices of moist and tender turkey and chicken breast served with delectable apple stuffing and cranberry spread on a crusty whole wheat walnut bread.

Retail Price P140

Returning Favorites

11.    Chocolate Toffee Nut Loaf
Christmas will never be the same without the intense rich, moist and dense chocolate loaf frosted with smooth chocolate icing and topped with chewy, crunchy toffee. A great Christmas treat for all chocolate lovers.

Retail Price P55/P495 whole

Starbucks Chocolate Toffee Nut Loaf

12.    White Chocolate Cranberry Cookie
This cookie has it all – chunky white chocolate, fresh roasted walnuts and chopped dried cranberries. Big and chunky, chewy and crunchy.

Retail Price P55

White Chocolate Cranberry Cookie

13.    Peppermint Brownie
Fudgy, chewy chocolate brownie and creamy, smooth peppermint cream cheese filling topped with chocolate ganache, finished with white, red and green chocolate drizzle and small golden beads for a festive look.

Retail Price P75

Starbucks Gingerbread Cookie

14.    Gingerbread Cookie
Ginger, allspice and cinnamon makes a cookie that is as fragrant as it is delicious. This is a wonderful gift this Christmas and children will surely love the snowman Gingerbread cookie!

It reminded me of the ginger bread from Shrek, only dipped in snow. 😛

15.    Molten Chocolate Cake
Intensely chocolatey, filled with dark chocolate and caramel truffle ernrobed in moist chocolate sponge cake topped with whipped cream and drizzled with Starbucks caramel sauce.

Starbucks Molten Chocolate Cake

*Text & Photos by Marjorie Pineda for NomNomClub.com

Sundried Tomato & Basil Roll

All these Starbucks Christmas Food started to be available since November 3. Aside from those delightful treat, in case you haven’t started, you can  start collecting stickers for the Limited Edition Starbucks Planner 2012.

Have a very Merry Christmas from NomNom Club! 😛

Old Vine Restaurant

Venice Piazza once again becomes a perfect place for friends and family to get-together with mouth-watering line-up of great food, good booze with the “Platter for 8“.

Ramen Bar

Venice Piazza recently launched the Party Platter Promo. All your food favourites in just one plate! Platter for 8 is available on  all weekends from October 15 – November 2011

The Food

For only P800 satisfy your taste buds with scrumptious pasta dish from Empire Deli or Blackwood Bistro.

How about a food trip from Japan, Korea and China – all these restaurants are participating the Platter for 8 too!

Yoshi’s Platter from Ramen Bar

The Restaurants:  choose from 14 participating establishments.

• Pasta Trio Platter from Blackwood Bistro
• Fantastic Four Platter from Carlo’s Pizza

Stackers Burger cafe

• Empire Italian’s Platter from Empire Deli
• Korean Group Meals Platter from KBOP
• Salo-salo set from Kuse
• Little Asia Symphony of Flavors from the Little Asia
• Fish and Steak Platter from the Old Vine Grille
• Nachos and Wings Platter from Pinchos Bar & Restaurant
• Yoshi’s Platter from Ramen Bar
• Arianne’s Platter from The Red Crab Alimango’s House
• Cheaper by the Dozen by Sol Gelato
• Auss’m Party Platter from Stackers Burger Café
• James Dean Platter from The Sweet Pea
• Nakayoshi Platter from  Tokyo Café

Nachos Platter from Pinchos Bar & Restaurant

Wings Platter from Pinchos Bar & Restaurant

Blackwood Bistro

Aside from the Platter 8, here are other things you can do at the Fort:

• Enjoy Everyday Happy Hour with colleagues and a bottle of beer for only P30 on weekdays. But if that’s not enough, enjoy buy 1 take 1 cocktails for only P40.
• Rockeoke  from Wednesdays at 8pm with 88.8 band. Listen to the music of The Beatles, The Ramones, The Rolling Stones, Oasis, Gin Blossoms.
• Draybers every Saturdays at 7pm. With classic rock bands inspired by the likes of Lep Zeppelin, The Easgles, and Samantha.
• Spirit of ’67 every Sundays at 7pm. Enjoy good music from the 70s and good repertoire for the classics.

Yoshi's Platter from Ramen Bar has of course, Ramen! 🙂

12 Scoops of Ice Cream Dessert called 'Cheaper by the Dozen' from Sol Gelato - Yum!

So bring a healthy appetite when you come to the Venice Piazza Platter for 8!

Red Crab Alimango House

The Verdict

With the myriad of choices, NomNom’s Top 3 Picks of Recommend platters from among those we were able to try are the following:

• Korean Group Meals Platter from KBOP

• Salo-salo set from Kuse

• Yoshi’s Platter from Ramen Bar

Kuse

Ironically, only one of those three have photos in this article. I think we were too overwhelmed and busy eating hence the absence of their photos. lols 🙂

*Written by Marjorie Pineda and Jonel Uy for NomNomClub.com
There’s always room for more fun at Venice Piazza so bring your family and friends of 8 and celebrate good times. For more inquiries, call the concierge at 709-0888, 709-9888, and +63917817655.

So when are you visiting Venice Piazza for the Platter for 8? 🙂