Entries Tagged 'French' ↓
Foodie Hubs @ SM Center Pasig
March 15th, 2015 — Affairs, Appetizer, Bar/Grills, Beverage, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Italian, Japanese, Korean, Mexican, New Brews, Pasig, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Steakhouse, Western, Where To Eat
Gaucho Tops My Magnolia Residences City Food Picks
June 9th, 2014 — Affairs, Appetizer, Beverage, Cravings, Cuisine, Dessert, European, French, Fusion, Japanese, Mexican, New Brews, Promos / Events, Thai, Western
The Magnolia Residences City Food Picks is a foodie tour at the nearby Robinsons Magnolia Mall that highlights urban comforts amidst a variety of food picks and shops.
Top 10 Restaurants From My Mega Food Tour
May 23rd, 2014 — Affairs, Appetizer, Bar/Grills, Beverage, Buffet, Casual, Chinese, Cravings, Cuisine, Dessert, European, Filipino, Fine Dining, French, Fusion, Japanese, Korean, Mexican, New Brews, Ortigas, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Sinaporean, SM Megamall, Spanish, Steakhouse, Sweet Shops, Western, Where To Eat
16 restaurants, 4 hours, 1 stomach. That in a summary, is how you would describe in numbers the SM Megamall “Mega Food Tour” held the other night at the new wing called Mega Fashion Hall. It almost broke my 18-restaurant- food-tour record back in 2009. 🙂
Discovering Bebe Rouge Patisserie
April 13th, 2014 — Cravings, Cuisine, Dessert, French, Makati, New Brews, Quick Service, Restaurants, Sweet Shops
Another foodie stopover in our Avida Food Hunt series was the Bebe Rouge Patisserie. Right after a filling meal at Mao Jia Hunan Cuisine Restaurant in Bagtikan, it’s time for dessert!
Bebe Rouge Patisserie is one of San Antonio Village‘s premier bakeshops located conveniently at the corner of Sacred Heart St. and Metropolitan Avenue.
The quaint and pink bakeshop is owned, managed, and operated by a vibrant Japanese couple–Chef Atsushi and Chef Jun, both French-trained pastry chefs.
Here is a quick set of photos inside Bebe Rouge Patisserie:
Their bestseller is the strawberry shortcake which tasted almost heavenly. 🙂 Visitors also have a wide selection of pastries like macaroons, galettes, and other pastry desserts. They also have a wide selection of tea concoctions at about Php 150. Iced teas are served in glass while the hot ones are in teapots. Hot coffee is at Php 100 while a cold one is at Php 120.
More photos:
Bebe Rouge Patisserie actually has an interesting mix in the aspect of culture – a Japanese-owned shop of French pastries in the Philippines. 🙂
An Awesome Secret Foodies Tour @ Tuscany
November 30th, 2013 — Affairs, Appetizer, Bar/Grills, Beverage, Casual, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Greek, McKinley Hill, Mexican, New Brews, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Spanish, Steakhouse, Sweet Shops, Taguig, Tuscany, Western, Where To Eat
There are four numbers to remember from this ‘Awesome Secret Foodies Tour‘ – they are 8, 20, 3, & 1000. The numerals represent 8 restaurants, a 20-course degustation, 3 Hours, and 1000 pesos.
The Tuscany Food Tour at McKinley Hill in Fort Bonifacio presents a 20-course degustation spread among 8 restaurants that intends to continually fill your tummies for 3 hours. All these for a measly P1,000 from you pocket. Moreover, 2 of the metro’s iconic foodies – RJ Ledesma and Anton Diaz of Our Awesome Planet – will join the group of 30 to make the experience more engaging.
Participating Restaurants in the Food Tour:
- Sauceria
- Planet Grapes
- L.E.S. Bagels
- Main Street
- Sophie’s Mom
- B&T Mexican Kitchen
- Marciano’s
- Trattoria Poggio Antico
Not to keep you wanting for too long, let’s take a peek on what the 8 restos  have to offer:
Planet Grapes
Wine pairing at Planet Grapes plus choice of one red wine and one white wine:
Trattoria Poggio Antico
B&T Mexican Chicken
L.E.S. Bagels
Marciano’s
Sauceria
Main Street
Sophie’s Mom
The place is dainty and cute fit for the little princess. However,  I’m not sure if the Red Velvet shown below will be offered because the tour menu only indicated Oreo Cheesecake Cookies and Flourless Chocolate Cupcakes (fyi). Any which way, you could always order it independently. 🙂
The “An Awesome Secret Foodies Tour” is presented by Megaworld Lifestyle Malls for you to discover Tuscany’s best kept secrets starting today (November 30) and for the next three more Saturdays (December 7, 14 and 21) from 2pm to 5pm.
The experience will enable you to taste a little bit of everything and get a feel of the place before splurging out on an entire meal. Only a limited set of 30 tickets will be available per date tour so hurry up and get your tickets at designated booths near the Tuscany Grand Villas Gate from 11:00am to 6:00pm (between Ukkokei Ramen Ron and Marciano’s).
For more information, you may call 709-0888, 709-9888 or 0917-838-0111.
Food Tour Tip: Eat slowly and enjoy the company as much as you would the food. Each participant will be given a tour kit including the tour ticket, tour pin, degustation menu and the McKinley Hill Gourmet Guide.
NomNom Top Picks are:
- Main Strreet’s Organic Maple and Candied Bacon Artisan Ice Cream
- Sauceria’s Tuna Tataki
- Sauceria’s Feta Cilantro Tomato Cocas
- Marciano’s West Side Four Season Pizza
- L.E.S. Bagels with black sesame seed (I forgot the name; it was long 🙂
- B&T Mexican Kitchen’s “Rice” drink
- Planet Grapes’ Torrontes wine.
Join this mouthwatering degustation at Tuscany in McKinley Hill with your friends and family and I’m sure you will enjoy it as much as we did during the media tour. This Tuscany Food Tour is a secret no more, but remains awesome for the next 4 Saturdays.
Pizza for Lent: Angel’s Shrimp & Margherita PIzza
March 20th, 2013 — Casual, Cravings, Cuisine, French, Fusion, Makati, Manila, New Brews, Ortigas, Pizza / Pasta, Quezon City, Quick Service, Restaurants, Western, Where To Eat
Lent is just a week away! Aside from the fact that Filipinos are again anticipating a long vacation courtesy of the Philippine holidays 2013, the religious are also observing certain traditions including veering away from eating meat.
And Angel’s Pizza has prepared something interesting for their clientele for this season - Garlic Shrimp Pizza and Margherita Pizza!
The new Garlic Shrimp Pizza is oozing with mozzarella cheese with a spread of real shrimp. The combination might not be the usual but its surely worth a try specially for seafood pizza lovers.
The medium size pizza is P329; the family size is P470 and big family is P556.
The second one got the better of the health-conscious me – the Margherita Pizza! Perhaps due to the basil leaves, this classic Italian pizza was customized the Angel’s Pizza way. It’s cheaper than the Garlic Shrimp pizza as well. 😛
Be sure to have it hot out-of-the-oven for your ultimate enjoyment of the crispy crust. The medium size Margarita pizza is P297; the family size is P416 and big family is P491.
Moreover, you might as well check out the new variants of the calzone and the soon-to-be-released Angel’s Pizza Club Card.
 Try these new two pizza flavors and more and have them delivered this Lenten season by calling the Angel’s Pizza delivery hotline 922-2222.
XinWang Hong Kong Cafe Offers New Menu
November 20th, 2012 — Appetizer, Beverage, Casual, Chinese, Cravings, Cuisine, Dessert, French, Fusion, New Brews, Pasay, Restaurants, Sinaporean, SM Mall of Asia, Sweet Shops, Western, Where To Eat
XinWang Hong Kong Cafe in SM Mall of Asia is turning a year old in the Philippines next month. I’ve always seen and passed by this restaurant beside IMAX but it was only last week when I first dined-in.
It was upon the prodding of Marj and her friend from XinWang that I was finally able to try the place. We’ve seen this as well in Singapore last July.
It was a late lunch for us on a week day so we almost had the whole XinWang restaurant to ourselves. The interior was cozy and well-lighted, it was easy to the eyes.
It also came to our knowledge that the restaurant refreshed its menu last October while retaining most of its best sellers. This development was in-sync with it’s international franchise from Singapore. Yes, I thought about that too – a Hong Kong cafe from Singapore which we are trying in the Philippines. To make it more trivially interesting, there’s not one branch in Hong Kong, but they have several in Singapore. 🙂
Back to the menu. For the unfamiliar with Hong Kong cuisine, one would find the new menu a bit overwhelming as it was a combination of Chinese specialties, pasta, western food including burgers, a number of sweet desserts, and a gamut of beverages including milk teas, as expected.
But giving it a second thought, this is how Hong Kong food is – a mixed bowl of different culture dominated by Chinese tastebuds with a huge influence from the West. XinWang Hong Kong Cafe‘s new menu certainly reflects that.
So instead of getting overwhelmed, just enjoy the variety and take it one step at a time. You don’t have to try everything in one sitting.
And this is what we did. We tried a bit from the different pages of the menu.
For the appetizers, we dared the oriental combination of prawn and mango in a soft roll. At P100, we got three – not bad considering the prawn content. The taste was ok but it could be enhanced. It has great potential, nonetheless.
This was followed by the Chicken Chop Cream Sauce Spaghetti. Basically, your good Carbonara pasta with a quarter of a chicken on the side. The cream sauce spaghetti was good but the chicken tastes better, I would order it again because of the chicken. At P245, you’re getting a fair deal.
With an effort to go healthy, we ordered the stir fried minced Kai-Lan with Silver Fish. At P220, it was a good try as the dish was not a common fare in regular restaurants and it tasted fine as well.
Recommended Dishes
The stars of the day came in at the latter part. The XinWang Stir Fried Noodle is recommended at P235 for its ‘sahog‘ which consisted of seafood and veggies.
The HK Braised Beef Brisket with Bamboo Rice comes highly recommended. This was the best fare for the day for it’s authentic-tasting beef brisket. At P215, it was a good deal.
The desserts were also not a disappointment. I think we were lucky enough to get the good ones in such a series. 🙂
The Mango Pudding with ice cream on top is a treat for the sweet lovers. Highly similar to ice kachang, the price of P85 is at par and competitive with Lugang‘s. I’d suggest though that you order this for a group of 3 or 4.
The French toast should be relabeled as ‘Big French Toast‘. The huge serving was like a three/four slices loaf packed into one. Covered with beaten egg yolk and fried, the butter melt atop was a sinful delight; best shared in a group.
Finally, you should not miss the Coconut Cream with Sago. The price tag of P145 might seem a bit steep but the tastes makes up for it. It is also good for two servings.
It’s a hot serving of rich and thick coconut cream with small tapiocas to merit. It may be too sweet for some but this is just how coconut creams are. Best paired with your favorite buchi covered with toasted sesame seeds. 🙂
It was a good and filling lunch at XinWang Hong Kong Cafe. Check it out beside SM Mall of Asia IMAX. You’ll surely not miss its banner lights and brightly-lit advertisements.
My Top 10 Ultimate Taste Test 2 Recommedations
September 25th, 2012 — Affairs, Appetizer, Beverage, Chinese, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Japanese, Makati, New Brews, Promos / Events, Rockwell, Western, Where To Eat
Although our editor-in-chief has been to previous UTT, Clasrissa and I were first-timers and excited to be “food critics” for a day in the recent Rockwell’s Ultimate Taste Test 2.
Knowing that there would be 40 different food stalls to try at the Rockwell Tent, we had to craft a plan so we can try everything just like how our EIC made it in last year’s Ultimate Taste Test. I couldn’t imagine how to go through each and every booth so I told Clariss that we should start with main dishes such as pork, chicken, and other meat down to the desserts and beverages.
We were given a set of food tray, a pen, and a map with a grading sheet with the names of the participating vendors. It’s actually our passport to every food stall. We don’t have to finish all the stalls but it would be an awesome experience if we do!
The Scoring System:
- 1 – Thanks, but it could be better
- 2 – It’s Okay
- 3 – We had a good time!
- 4 – I love it!
- 5 – Awesome! I would recommend!
The UTT management has made it very comfortable for the “food criticsâ€, there’s enough space, drinking water dispenser and disposable plastic cups.
On my list, I actually had 12 different food stalls with a grade of 5, but will shorten it the Top 10. Let me share our great food finds with a grade of 5 at UTT2.
1. Hillside Ranch
o This is one of the most scrumptious meat entrée in UTT2. To be honest, I’m a little picky when it comes to meat. I always want it juicy, moist, flavorful but definitely not salty, and most of all tender! Available in two variants, the corned beef brisket an my favorite  slow roast beef belly. Unfortunately, they are not available in major supermarkets but you can buy them at Trellis in QC and Essel Supermarket in San Fernando, Pampanga (the province where they came from – a place famous for good food).
2. Carlo’s Kitchen
o The crispy, crunchy goodness of Carlos Kitchen pork belly goes very well with a bottle of San Miguel Beer! I got to try it when I visited Mercato Centrale about few months ago. The flavour, which is not too salty, and the crispiness remain the same. Crunchy belly is good for “pulutan†(finger food or appetizer). I almost forgot my favourite Bulacan chicharon!
3. Baked by Anita
o Known for their delicious cupcakes, Baked by Anita surprised us with their newest offering – a flavourful savory pie called the “Wild Mushroom Gruyere & Truffle Oilâ€. The truffle oil made it more appealing to the palate.
UTT would not be complete without dessert such as creamy and irresistible ice cream, cakes, pastries and smoothies. Here’s my take on their dessert & beverage section.
4. Blue Togue
o When it comes to desserts, I highly recommend Blue Togue! Initially, I was hesitant to try the cakes and pastries since I had some cheesecake overload the past few days. As of this writing I still have two boxes of Conti’s cakes in my fridge. Nonetheless, their Nutella Mouse Cake looks so divine I can’t resist! And yes, I was bewitched with its moist and creamy chiffon. I highly recommend Blue Togue!
5. Matasami Flavoured Shave Ice
o This one is definitely different from other flavoured shave ice I tried in the past. I never thought it would be so smooth, so luscious, so creamy and so delicious! I tried two flavors – the Swiss Cheese and Langka, in favor of the former. The owner was very generous offering us to try other variants but I had to refuse. Perhaps on my next visit, I will try the Hawaiian Shave Ice and their liquor syrups.
o Matasami can be found in: SM Mall of Asia, Robinsons Galleria, Glorietta 4 Cinema Level and soon at Robinsons Magnolia.
6. Villa Del Conte
o I’m already familiar with Villa del Conte as boyfie once gave me a box of these luscious, rich, premium chocolates.
7. Saint Alps
o They served us their refreshing Blueberry Double Chocolate which was outstanding!
8. Bayani Brew
o Bayani brew offers interesting and healthy beverages. I tried their Lemongrass Pandan Iced tea and Purple leaf tea Iced tea. Guess what is a purple leaf tea? It’s actually “talbos ng kamote†(kamote tops)! Interestingly, it doesn’t taste like kamote tops. However, the lemongrass pandan is just like a regular brewed iced tea but I liked it nonetheless! Each bottle costs P35.
9. Pinkberry – They served us Coconut Pinkberry and made us choose 3 toppings. It had a good balance of tanginess and sweetness to crave for.  Check out my separate post on Pinkberry.
10. Mochi Sweets
o A soft and not-too-sweet mocha dessert goes well with a cup of hot tea. Since we’re already full, I paired it with Nescafe Dolce Gusto Cappuccino.
With a wide variety of food, I never thought I would be spending almost four hours at UTT2.
Other interesting food items are the Hokey Pokey Ice Cream from New Zealand Natural, Frisch Liquor Ice Cream, Maria’s Ilocos Empanada, Chef Anton, Lulu Belle, & the Plaza.
On the other hand, there were two food stalls that I had to visit twice because they run out of food – Chief Wings and Chow Fun. The latter offered us their interesting chocolate butchi.
* Story and photos by Marjorie Pineda of www.livingmarjorney.com