Entries Tagged 'Nomnom Loves' ↓

City Delivery Boy

I surprised my fiance two weeks ago with a City Delivery package just before our trip to Batangas to meet more relatives from my side of the family. So instead of the usual meals I order from City Delivery, I tried something for merienda that we can bring on the road – cream puffs from Happy Cream Puffs. It’s one of the brands/vendors under the City Delivery wing.

Happy Cream Puff

It was October 31 and I was just glad that City Delivery was open for delivery that time even when it was the start of a long weekend holiday in the Philippines. I also came to know that they do deliver even at November 1 & 2.

Anyhow, so the surprise went all well as intended.

Happy Cream Puff Delivery

Generally, cream puffs are loved by all, being on the sweet side. The caramelized top ones were better, though  more sinful, than that of the plain cream puffs.

I tried different variants that the Happy Cream Puff menu offered but what caught my taste fancy best was the Mango Nama Choux. It was a burst of lovely sweet cream from the inside balanced by the mango fruit slices. Of course, my fiance and I shared ’em and we almost didn’t have enough. The bite-size ones were also good for sharing as a box and offered more variations. But then again, the Mango Nama Choux cream puff is NomNom‘s highly recommended order.

Assorted Happy Cream Puffs – Small

Caramelized-top Happy Cream Puffs!

CityDelivery.ph Online

Online City Delivery Order

I usually order through the phone. This was my first time to try ordering through City Delivery online. After registration where they captured my contact details and delivery address, I was ready to order.

Aside from the usual cash payment option, customers can also use their credit cards. I hope time will come when they would also recognize Paypal as a valid avenue; only a handful of local commercial websites who cater to retail customers accept Paypal payments. For bloggers and netizens like me, Paypal is the easiest, hassle free way to pay online, while keeping the security of my purchases. I believe that day will eventually come.

I’m sharing with you some screen shots which I had to go through ordering as well.

Order Online

Online Food Cart

Checkout

City Delivery Check Out

City Delivery Hotline

City Delivery Hotline

The City Delivery number is simply 87878! Or order online through http://www.citydelivery.ph/

Aside from Happy Cream Puff, my other foodie favorites Sumosam, Bon Appetea, Empanada Mas, Crave Burger, Little Asia, Pepper Lunch, Yoshinoya, and Zong, are with City Delivery too. Try ordering from City Delivery hotline today and share your experience as well, good or bad reviews, in the comment section below.

Magnolia Cookie Monster was first released in the market a few months ago together with the Magnolia Ice Cream Best of the Philippines collection. It is endorsed by Philippine teen celebrity Elmo Magalona, son of the late Filipino celebrity rapper and music icon Francis Magalona.

A few months after and with an aggressive marketing, Magnolia, through a media event held at Magnolia Flavor House in the new Robinsons Magnolia mall, announced two new flavors or variants of the Magnolia Cookie Monster in addition to the Choco Classic. The two new flavors are Choco Caramel and Choco Hazelnut. A grand fans day for the  followers of Elmo Magalona was also held afterwards.

Magnolia Cookie Monster,Choco Classic

Magnolia Cookie Monster Choco Caramel and Choco Hazelnut

Yours truly was invited as a blogger to the launch and was able to try the new products.

The packaging design is generally the same as that of the Magnolia Cookie Monster Choco Classic but in yellow and red colors for the caramel and hazelnut flavors, respectively.

It’s main thrust is its over-indulgence with chocolate having been made with four different kinds of chocolate from coating to filling. The coating would remind you of the classic Pinipig Crunch because of the rice balls in the coating. I’m not sure if they are also rice crispies (pinipig) and they just changed the name for marketing reasons. You may also be briefly reminded of the Magnum craze, only more conservative (thinner coating).

Magnolia Cookie Monster Choco Hazelnut

Moreover, Magnolia Cookie Monster is filled with a fudgy center filling on the inside, surrounded by chocolate ice cream.

As per the taste, I found the caramel variant too sweet and was not even able to finish the whole choco-stick. For an ice cream lover such as I, my friends would be surprised of this rare occurrence.  

Magnolia Cookie Monster Choco Caramel

On the other hand, the Choco Hazelnut (Top Photo) gets the thumbs up for it’s interesting twist on the flavor. It’s not common to find a hazelnut flavor in a choco ice cream bar which retails for only P20. However, the Choco Classic retains it’s top spot on my favorites.

Magnolia Cookie Monster TVC

Tomorrow – October 28, 2012 – the Magnolia Cookie Monster television commercial will be released in major television networks (watch the TVC video in advance here).

Elmo Magalona is still it’s endorser effectively catering to the young market, specially the ladies who usually succumbs to the impulse of buying one of the best comfort food known to man – ice cream. And also, the play of words with ‘Elmo‘ and ‘Cookie Monster‘…Sesame Street, anyone?

If you haven’t tried the Magnolia Cookie Monster ice cream bars, you can find them in major supermarkets nationwide specially in Rustans Supermarket, Robinsons Supermarket, and Ministop outlets. Try their new flavors too – the Magnolia Cookie Monster Choco Hazelnut and Choco Caramel and see if my verdicts are right. But of course, don’t miss the Choco Classic which is a NomNomClub.com recommendation for a price-busting P20. Follow Magnolia Ice Cream on Facebook at Best of the Philippines & Magnolia Cookie Monster and Twitter as well at @MagIceCream & @MagCMonster.

Magnolia Flavor House on Dry-Run (Augugst 2012)

Do you still remember the Magnolia Ice Cream House along Aurora Boulevard?

If it doesn’t ring a bell to you, you might have been too young or were not even born yet in Manila during the 1990’s when the Magnolia Ice Cream parlor was an iconic landmark for families and ice cream lovers. It was the place to be when you talk about banana splits, parfaits, and special ice cream concoctions such as the peach melba sundae.

With the opening of Robinsons’ newest mall – Robinsons Magnolia – in the very same spot where the old Magnolia Ice Cream House once stood, the new Magnolia Ice Cream House was born. The mall itself was named Robninsons Magnolia because of this nostalgic history. It’s now called the Magnolia Flavor House.

New Magnolia Ice Cream House beside Starbucks

The new Magnolia Ice Cream House – the Magnolia Flavor House -  is located in the garden area right beside a Starbucks coffee shop under construction and not within the mall premises.

They were in dry-run last month when we visited the ice cream parlor but I believe the menu selection now would have increased.

Here are some photos of the new Magnolia Ice Cream House in Robinsons Magnolia at night.

Magnolia Ice Cream House

Magnolia Ice Cream House Menu (they now have more selections)

Robinsons Magnolia Garden

This is a photo of the Magnolia Flavor House from the top during the day.

Magnolia Flavor House by day

Magnolia Flavor House (New Magnolia Ice Cream House)
Robinsons Magnolia Garden
Dona Hemady corner Aurora Boulevard, New Manila, Quezon City

We were busy that night with the Samsung Concept Store launch in Robinsons Magnolia so I was not able to dine in. But I’ll make sure to drop by Magnolia Flavor House again, the new Magnolia Ice Cream House, very soon.

Batangas Vice Governor Mark Leviste

Magnolia is one of the first names in the ice cream industry in the Philippines.  And just in time for the festival month of May, Magnolia Ice Cream launched a new collection called “Best of the Philippines.”

Best of the Philippines

Everybody got to taste the Magnolia Ice Cream Best of the Philippines Flavors

In the gigantic media launch, Magnolia Ice Cream revealed the “Best of the Philippines” collection: the Macapuno Banana and Macapuno Langka representing the province of Laguna, Coffee Crumble and Tsokolate Tablea (chocolate) from the province of Batangas, Mangoes & Cream of Guimaras, and finally the Ube Keso (cheese) from the cool climate of Baguio. It reminds me of the ube jam from the sisters of Good Shepherd.

Special Guest DOT Secretary Ramon Jimenez, Jr.

Magnolis Ice Cream Team with DOT Secretary Ramon Jimenez, Jr.

Magnolia Ice Cream Best of the Philippines Grand Media Launch

Obviously, the “Best of the Philippines” ice cream collection is in line with DOT’s current tourism campaign, “It’s more fun in the Philippines.” The honorable DOT Secretray Ramon Jimenez, Jr. himself was a guest speaker in the grand launch and admired the nationalistic-themed ice cream collection. The newest flavors of Magnolia Ice Cream do not only taste good but also promotes tourism and nationalism in the country.

I believe these are the best flavors I have tasted in the Philippines, not only because of the yummy flavor, but also because the variants that promote tourist spots and festivals of the Philippines. Imagine that, nationalism that can be promoted even through our ice cream.

Like what they said in the event, “Huwag maging dayuhan sa sariling ice cream” (Don’t be a foreigner in your country’s own ice cream”). I agree, even the ingredients used in manufacturing the ice cream and its sources, are very Filipino.

Magnolia Ice Cream Best of the Philippines Collection: Macapuno Banana, Macapuno Langka, Coffee Crumble, Tsokolate Tablea, Mangoes & Cream, and Ube Keso

Nationalistic Packaging

Moreover, the reusable plastic containers are illustrated with Filipino festivals that we can be proud of and organizations of the provinces each flavor represents. A truly colorful packaging befitting the colorful flavors of Magnolia Ice Cream’s Best of the Philippines collection!

MIC General Manager Mayo Alcon said that the flavors best represent these provinces in the same way that the brand promoted the Baguio Good Shepherd with the Ube Keso variety.

* Story by Athena Tria of AthenaTria.com for the Blogger Apprentice Challenge. Photos by NomNom Club

The media launch was a success and I know the newest flavors will be a success too specially the Tsokolate Tablea from Batangas which is my favorite (although most seemed to like Baguio’s Ube Keso most)! Thank you to Magnolia Ice Cream for bringing out the “Best of the Philippines!”

Oishi has been a long established snack brand in the Philippines. It was one of the few I grew up with as a child when there were only a handful of snack brands in the market.

Oishi Kirei

Years forward, NomNom Club was invited the other day for Oishi’s new campaign/slogan – “O Wow!” It’s long withstanding snacks like the Oishi Prawn Crackers & Kirei  and the newer ones like the Gourmet Picks, Baked Porky Pops (which I just tried last week off the grocery shelf), Marty’s Cracklin’ , the ultra sweet Pillows, Bread Pan, Oishi Potato Fries, and Wafu were all presented in an “O Wow” way.

Baked Porky Pops

NomoNom Favorites

The Oishi Prawn Crackers brought back a lot of childhood memories but among the Oishi products, Smart C has been my favorite in the beverages line. It’s not too sweet like other bottled juice and tea drinks.

Oishi Prawn Crackers

Among the snacks, the Gourmet Picks is almost always a staple in our grocery cart while Oishi Wafu wafer stick is my personal sweet indulgence – highly recommended.

Also getting my thumbs up are the Oishi Potato Fries (for being baked, not fried) and Marty’s vegetarian chicharon that’s almost as good as it’s sinful pork counterpart.

Marty's Cracklin'

Finally making in the NomNom’s a-list is the Bread Pan (photo above) whenever I wanted a quick toast-bread-fix matched with some jam.

Two more of my favorites which I did not see that day was Marty’s Baconette Strips and Oishi Ridges. Something I forgot to ask the people from Oishi.

Elmo for Oishi

Elmo Magalona: New Oishi Celebrity Endorser

In the finale of the Oishi-O-Wow presentations, their newest product celebrity endorser was revealed in the personality of Elmo Magalona, the son of the late Francis Magalona – an icon in the Philippine music industry.

Still in his teen years, Elmo represents Oishi’s energetic and dynamic product line from beverages to the variety of its unique snacks.

Oishi ‘O Wow’
Website: http://oishi.com.ph/
Facebook: http://www.facebook.com/oishi.ph

Elmo Magalona: New Oishi Snacks Celebrity Endorser

It’s good to see a long-established brand like Oishi continually developing itself and keeping abreast with the times and its market. Oishi deserves it’s own “O, Wow!”

They suddenly came and so it was – a package of Oishi snacks and Smart C+ juice drinks that is.

It came as a surprise and seemingly sent anonymously but obviously from Oishi. Perhaps it’s a gesture of gratitude for my write-up on Smart C+ a few months ago.

Baconette Strips from Oishi

I was also glad as the snacks include one of my favorite snacks – Baconette Strips. It’s bacon-flavored but is non-meat. It’s a fitting snack for those observing the Lenten season.

Marty’s Cracklin' Vegetarian Chicharon

Next is the Marty’s Cracklin’ Vegetarian Chicharon. It’s chicharon goodness that is healthy.

And of course, the Smart C+ juice drink which I wrote about before.

Thanks Oishi! It was a delicious surprise!

“Pwede na akong mamatay” is a local euphemism which literally  means “I can die now.” Indeed, after you have tasted Pizza Hut’s Lechon Pizza, you could say that without hesitation, especially if you know you are going to Heaven. And well, because your cholesterol shoots up double time.

Pizza consumption by itself is one  the West’s strongest influence in modern Filipino food culture. The number of competing brands alone speaks for its itself.

The varieties also testify the market’s complex taste and preference of their own pizza. You have the thick, the thin, the stuffed, the pop-ups, and the top thats.

On the other hand, the “Lechon” (roasted suckling pig) is a major food centerpiece for big gatherings, fiestas and celebrations here in the Philippines.

I never thought the day that the lechon and the pizza would meet can actually happen. But Pizza Hut did it. Pizza Hut dared and successfully combined the goodness and crispiness of lechon and the quality of their pizza.

Lechon Pizza Slice

Think of Pizza Hut layered with generous cheese with chunks of lechon meat and slices of the sought-after crispy lechon skin and you have your deadly but delicious Pizza Hut’s Lechon Pizza.

The skin is not the traditional shiny lechon skin but more of the fried and crunchy. Good thing I liked it more this way. Pizza Hut intentionally air dried the skin separately and adds it as topping on top of the pizza only as it is served. This allows the lechon skin to maintain its crispiness.

Your initial temptation is to pick the crispy lechon skin atop the pizza slice and eat it by itself. But that might  leave your pizza lacking as a whole. I prefer to hold my guns and consume it altogether and experience the crispy lechon skin as I take one bite at a time of the lechon pizza.

You could also request for the sauce to be held and not immediately spread on top of the pizza as served. Although the lechon pizza sauce is still on the sweet side, it is not as much as your retail favorite Mang Tomas lechon sauce. This can either be good or bad on a person-to-person basis.

Hold that saliva from dropping. The Pizza Hut’s Lechon Pizza comes in two sizes – medium and large.  The Lechon Pizza price starts at Php 329 for the former with 10 inches and Php 499 for the latter of 14 inches.

You can also have it as part of a special package under the Manila Signature Dishes where it is paired with  other servings and wine for the price of P799.

“Inspired by the popular local favorite, this new flavor celebrates the Filipino creativity and ingenuity.“

Manila Sugnature Dishes 2010:
Pizza Hut Bistro New Lechon Pizza Set P799 (Price still subject to service charge and local tax)

• Medium Lechon Pizza
• Seafood Supremo
• Olive Garden Salad
• 2 Glasses Casillero del Diablo Merlot

It has the rustic burnt lechon aroma you can smell from afar as it comes nearer your table. It is an ultimate dream come true for pizza and lechon lovers. Have the best of both in a single serve. You should not let this ultimate foodie comfort food pass this Christmas holiday season as it is only available until about the end of January next year.

Pizza Hut Lechon Pizza

I recommend the Pizza Hut Lechon Pizza with a thumbs up for those who love pizza and lechon. Be sure to bring family and friends to share it with as  I myself was only able to consume 3 slices. Try one before you die, it’s Pizza Hut Lechon Pizza or forever hold your peace.

365 days and 121 foodie articles after, NomNom Club turns 1 today! From its first article in Sept 9, 2009, this food blog has evolved in leaps and bounds.

NomNom Foodie Club Members

Based from the internet slang “nomnomnom” which refers to “eating,” NomNom Club has featured a number of restaurants, new dishes, recipes, food events, and other food related matters.

We have also started a NomNom Foodie Club open to all enthusiast of anything related to food. We have foodies who simply love to eat, mommy chefs, recipe-seeking housewives, food bloggers, and food industry players such as restaurant owners. Membership count is now at a little more than a hundred.

It was a fruitful year and I am thankful to all who supported NomNom Club through email subscription, joining the NomNom Foodie Club, or even simply commenting in the articles. My heart also goes out to those who nominated NomNom Club as one of the Top 10 Emerging Influential Blogs for 2010. Your votes of confidence meant a lot.

NomNom Club 1st Annoversary Celebration

Greenwich Pasta Feast

Lastly, the Foodie Club also celebrated the anniversary in advance last September 4, 2010 at Greenwich SM North Edsa with about 30 members and guests.

It was extreme fun and food fiesta supported by Greenwich and SolidHosting.ph.

Pizza, pasta, and prizes were overflowing – almost everyone won in the raffle :). SolidHosting.ph gave away 15 webhosting packages worth more than P10K.

Greenwich and SolidHosting.ph supports NomNom Club

From here on, this food blog of 200 email subscribers will slowly turn into a group blog by having memeber-guest bloggers write for us at least once a month. Moreover, we will make it more interactive by having top commenters of the month join us in monthly food activities. We alsoo hope to have other foodie activities such as contests, coffee 101 seminars, and food article writing seminars for foodie club members.

Games and Raffles Winners

Get free foodie updates in your inbox by being an email subscriber. Follow us on Twitter @NomNomFoodie, Facebook and join the NomNom Foodie Club! Cheers to another year of more NomNom Club nomnoms and fun!