Michelle Pador of Greenwich

Bigatin returns! Fresh from celebrating, International Friendship Day last month, Greenwich introduces their 2 newest Overloaded Bigatin Pizzas—the Hungarian Sausage & Bacon Overload and Shrimp & Garlic Overload.

And of course, it was celebrated with the Greenwich barkada — Mika Lagdameo, Tim Yap and, John Lloyd Cruz. Smart Gilas players and Greenwich barkada Chris Tiu, Dylan Ababou, JR Cawaling and JV Casio were out of the country then.

Of the two, it’s the Hungarian Sausage & Bacon Overload which caught my fancy. The bigatin overload pizza has piled on twice the usual amount of Hungarian sausage and crispy bacon strips topped with 100% mozzarella cheese. Haungarian sausage and bacon – there’s no further explanation needed. 🙂

For the shrimp lover, the Shrimp & Garlic Overload is for you. It has a generous servings 1/3 pound of grilled shrimp, roasted garlic, onions and green bell peppers — atop a bed of mozzarella and cheddar cheeses.  Everyone enjoyed the delicious new pizza flavors in 18-inch bigatin size.

“Greenwich has always been about friends and good food. We continue to offer them delicious new ways to bond with their bigatin friends with our 2 new equally bigatin pizzas” shared Luis Velasco, Greenwich marketing director. “We are also very happy to have bigatin friends in the media, John Lloyd Cruz, Tim Yap and the Greenwich barkada, who made time to attend our exclusive bigatin party today.”

Greenwich Bigatin Crew / Staff

No! I'm the one on the right!

Nomnomnom…can’t wait to have another round of Hungarian Sausage & Bacon Overload pizza! Enjoy Greenwich’s bigatin pizzas with your bigatin friends! Visit the nearest Greenwich Pizza store or call 5-55-55 for delivery.

Ok, this is actually not the freshest news, but I just had to point it out. 🙂 In the past few months, you may have noticed a lot of changes in Greenwich‘s food line and store make up.

And hence the commercial phrase: “dahil ang favorite pizza chain ninyo, nag-level up na!”

They ‘leveled up‘ a lot of things.

From the regular Hawaiian Pizzas, they leveled it up into a new premium pizza offering called the Ultimate Hawaiian Overload with 2x more Hawaiian toppings of ham, glazed pineapple, smoked bacon and 100% Mozzarella and Cheddar cheese.

And it comes in a stylish generally-black-and-white pizza box designed by Team Manila.

More on food, Greenwich also introduced two new American Lunch Specials: the Quarter Slab Ribs and Thick ‘N Tender Chops. The Tender Chops comes at P179 with java rice, mixed veggies and a regular drink

I have tried the quarter slab ribs and it was good. Surprisingly, it’s only priced at P199 already with java rice, mixed veggies and regular drink. You wouldn’t find that price range for a slab ribs even in non fast casual stores.

The new Greenwich Pizza Fries also serves as a good partner to their pasta and meals. It comes in pepperoni and cheese & garlic flavors plus a special pizza sauce dip.

Wait, there’s more! 🙂

You’d  see that almost all stores had a make-over as the new Greenwich fast casual stores. In a press conference two months ago, they introduced Tim Yap as its ambassador. The set up is now more young and fit as a barkada place for the adventurous and outgoing.

The crew also had a ‘level up’ with the stylish and colorful new store team uniforms designed by renowned Randy Ortiz. And finally, to complete the package is their presence on the web with the new Greenwich website www.greenwich.com.ph.

Greenwich started 2010’s first quarter with a bang! Expect to see more from your favorite pizza chain as they continue to ‘Level Up!’