![Yummy Magazine May Issue Yummy Magazine May Issue](http://farm5.static.flickr.com/4048/4626333853_b5fb94ce03_m.jpg)
Yummy Magazine May Issue
Aside from regularly checking out www.yummy.ph, this month’s Yummy Magazine issue is one of my favorite as it featured “easy to cook” dishes.
Lazy as I am, I found a truly easy one in the “Quick and Easy” section – Tinapa Rice with Salted Eggs and Tomatoes. I thought this would be a good one for my entry in their bloggers’ contest as well. I had one problem though, we don’t have tinapa (smoked fish) at home.
It was for Sunday dinner and I don’t have time to buy so I was forced to look for a substitute. I came up with a great idea for a substitute, Bangus – Fried Bangus!
I also consulted some friends online (specifically in social networking site Plurk) and they approved of my tinapa substitute. 🙂
![Tinapa Substitute Online Consultation for a Good Tinapa Substitute](http://farm5.static.flickr.com/4062/4656133361_b530823c28.jpg)
Online Consultation for a Good Tinapa Substitute
And so it was. 🙂
![Bangus Rice with Salted Egg and Tomatoes Ingredients Bangus Rice with Salted Egg and Tomatoes Ingredients](http://farm5.static.flickr.com/4019/4655960495_ca72ec23a2.jpg)
Bangus Rice with Salted Egg and Tomatoes Ingredients
Here are the ingredients I used as patterned from the Yummy Magazine: (for one preparation)
- Half Bangus Fish
- Cooking Oil
- Some Garlic, peeled and minced
- 1 Cup of white rice
- pinch of salt
- minute dash of pepper
- 1 red egg, peeled and sliced into eights
- 1 tomato, sliced into six
Procedure:
- Debone the Bangus and fry. Flake afterwards
- In a large wok, heat the oil and fry the garlic until lightly browned. Add the cooked rice, salt, and pepper and stir together.
- Add and mix the flaked bangus strips and stir well. Remove from the heat.
- To serve, pour the rice into a serving bowl and top with salted eggs and tomatoes
![Fry the Bangus and Flake After Fry the Bangus and Flake After](http://farm5.static.flickr.com/4053/4656581566_536cecafae.jpg)
Fry the Bangus and Flake After
![Fry Garlic Heat the Oil, Fry the Garlic](http://farm5.static.flickr.com/4053/4655960785_e6f320ca34.jpg)
Heat the Oil, Fry the Garlic
![Add the cooked rice, salt, and pepper and stir together. Add the cooked rice, salt, and pepper and stir together.](http://farm5.static.flickr.com/4065/4656581980_43ed1c34da.jpg)
Add the cooked rice, salt, and pepper and stir together.
Thankfully, my cooking escapade was a success! My Tinapa Bangus Rice with Salted Eggs and Tomatoes tasted great (if not better than with tinapa). :) And that concludes My SundayYummy Adventure!
![My Hardwork: Bangus Rice with Salted Egg and Garlic My Hardwork: Bangus Rice with Salted Egg and Garlic](http://farm5.static.flickr.com/4018/4656582150_54698be069.jpg)
My Hardwork: Bangus Rice with Salted Egg and Garlic
![Bangus Rice on our kitchen table Top View of My Delicious Bangus Rice on our kitchen table](http://farm5.static.flickr.com/4034/4656582266_0cb09e78a0.jpg)
Top View of My Delicious Bangus Rice on our kitchen table
Also, do check out Yummy’s Facebook and Twitter accounts: facebook.com/yummymagazine and twitter.com/yummyph
My Bangus Rice with Salted Eggs and Tomatoes and the Tinapa Rice with Salted Eggs and Tomatoes from the Magazine looks the similar isn’t it? 🙂
![Yummy Yummy](http://farm5.static.flickr.com/4051/4656582596_84e8e470d4.jpg)
Yummy