Yoshinoya is one of my favorite quick service Japanese restaurants. Although they often adjust their menu prices upward (specially in the previous year), their service is commendable and food quality is maintained.

Yoshinoya Pihilippines
So it’s always a good news to know when they have something new in their menu. In particular, I was invited to their launch last month wherein they introduced a number of new Yoshinoya dishes and highlighted some existing favorites such as the Shrimp Tempura, but now also served in a bowl .
Here are the new dishes from Yoshinoya Philippines:
Yoshinoya Tokyo Chicken – golden brown pieces of grilled chicken marinated in ginger-infused sauce served with mixed vegetables and steamed white rice.

Tokyo Chicken
Shrimp Tempura – crispy golden brown white prawn and deep fried garnished with a special tendon sauce.

Shrimp Tempura
Tokyo Beef – tender slices of beef with fresh onions sauteed and garnished with seasme seeds and capsicum slices over steaming white rice.

Tokyo Beef
Pork Tempura – breaded pork fillet with sweet potato and eggplant on the side over steaming white rice plus drizzled with special tendon sauce.

Pork Tempura
Veggie Beef – tender slices of beef simmered with onions in a broth of herbs and spices served with mixed vegetables and steaming white rice.

Veggie Beef
Chicken Tempura – breaded chicken chunks with sweet potato and eggplant fan on top of steaming white rice with special tendon sauce

Chicken Tempura
Pork Tongkatsu – deep-fried breaded pork fillet topped with special tonkatsu sauce with cabbage siding over steaming white rice

Pork Tongkatsu
Yoshi Chicken – deep fried and double coated marinated chicken dipped in a special sauce served with steaming rice.

Yoshi Chicken
Among the new offerings, I found the new Yoshinoya Yoshi Chicken most tempting.
Although obviously, it was concocted in response to the new fad of flavored chicken such as Bon Chon, Chicken Charlie, and Chicken Delish, Yoshinoya’s Yoshi Chicken is almost at par with the crunch and the flavor of the sauce.