I say it’s a pizza week! A few days after featuring Pizza Hut’s Lechon Pizza, we’ll see another innovative pizza creation; or should I say pasta? or pizza? Angel’s Pizza Pasta introduces a new addition to their heavenly line of treats – Pasta in a Dough.
It looks like a pizza, yes. It’s because of the dough. And the topping is not actually a topping, it’s pasta.
Pasta in a Dough is, as its name suggests, pasta on a dough. 🙂 It comes in three variants – the Classic Spaghetti, Creamy Bacon, Tuna Pesto.
Spaghetti fans can go for the Classic Spaghetti Pasta in a Dough with its meat and tomato sauce. It’s also on the sweet side just like how the Filipinos like it.
Pesto lovers on the other hand have the Tuna Pesto Pasta in a Dough which is filled with chunks of tuna in pesto sauce. It’s made a little spicy and with some pepper.
The photo above is the Creamy Bacon Pasta in a Dough, which is my favorite. It is indeed creamy and has a generous topping of bacon bits. I love the combination with the cheesy sauce.
Another highlight of Angel’s Pizza’s Pasta Dough is the dough itself. It’s soft, fluffy, and chewy. Make sure to consume it immediately upon serving for the best bite. You can eat it like pasta in a bowl or you can slice it just like a pizza. 🙂
Price starts at P189 for classic spaghetti while Tuna Pesto and Creamy Bacon is at P199. Hopefully they could lower the price a bit to the range of P150-P160. Nonetheless, even if you have a big appetite, you will surely be filled with the big dough and the generous pasta serving atop Angel’s Pizza Pasta‘s newest creation – Pasta in a Dough.