Win Big Prizes from Red Kimono‘s “My Maki Masterpiece Challenge” as they celebrate their fifth year of serving modern Japanese cuisine.

Get a chance to win P5,000 in cash and P5,000 gift certificates by being one of the Top 5 winners. Moreover, your creative Maki recipes will be featured in Red Kimono’s Maki Masterpiece menu.

Red Kimono Modern Japanese Cuisine

No worries even if you are a kitchen newbie as the ‘maki‘ requirements are lenient. No specific rules with your recipes and way of cooking as long as it’s a ‘roll‘ and is ‘nomnom’-able. 🙂

Mechanics:

1. Submit your creative maki recipe with title and a photo.
2. Include your name, contact number and email address as well your story or inspiration behind your masterpiece.
3. Only one entry per participant.
4. Submit your entry via email mymakimasterpiece@gmail.com or in any Red Kimono branch in CD format

Deadline for Submission

• July 29, 2010 (extended from the July 25 earlier announcement)

Perks & Prizes:

• 5,000 in cash and P5,000 in Gift Certificates
• Feature in Red Kimono’s Maki Masterpiece menu
• Feature in print, TV and radio publicity

Red Kimono My Maki Masterpiece Challenge

Judging and awarding of the top 10 finalists will take place on July 31 at Red Kimono Fort branch. Five best makis will be chosen by judges including Ricky De Vera (Philippine Marketing Association Chair), Dr. Edgardo Rodriguez (Dean of Enderun College), DJ Rob Joseph (Wine Merchants and Ralph Wines & Spirits), Carlos Celdran, and Tweetie De Leon Gonzales.

For any inquiries on Red Kimono‘s “My Maki Masterpiece Challenge,” you may check www.redkimono.com.ph call 0917.822.5757 or 577.8382.

Located in one of the newest foodie circles of Fort Bonifacio in Taguig, I anticipated with excitement a good Japanese dinner that night. It is my first time in Jozu Kin having opened only early September 2009.

Jozu Kin, Burgis Circle in Fort Bonifacio

With a tagline “The Japanese Gold,” i was surprised that most of the prices were actually manageable given the upscale atmosphere of the restaurant. The ‘gold‘ is actually the literal translation of ‘Kin‘; and ‘Jozu‘ means ‘skillful‘ (not ‘Japanese‘, boink!).

Mari Moriawase

Their menu offers a wide range of variety from sushi to sashimi, and maki to teppan-grilled dishes.

Accompanied by 5 other friends, let’s now take a closer look at the food.

For the first order, we had Maki Moriawase for appetizer. It was a maki sampler platter of California Maki, Tempura Crunchy, Dynamite Roll, Philadelphia Roll, and Futo Maki (P357).

Maguro Togarashi

For the main dishes, we had spicy tuna with onions & wasabi mayo – Maguro Togarashi. At P125, the serving is good for two. It was not too spicy either.

Kuro Kusho Pasta

It was also an uncommon sight to see western-style pasta in a Japanese menu; well at least for me. We had Kurokusho Pasta with freshly crushed black pepper, olive oil, Parmesan cheese and black tobiko.

Upscale Entrees

Tartufo Hotate

Matsusaka Gyu

For the upscale-priced ones, 4 entrees caught my attention namely Tartufo Hotate, Matsusaka Gyu, and two Foie gras variants: Pan Seared Foie gras and Tenderloin Foie gras.

Tartufo Hotate are scallops, pan seared, with asparagus shitake mushroom and truffled brown butter.

Matsusaka Gyu is matsusaka beef seared on teppan. Matsusaka beef are among the highest-grade beef in the food industry. The price will send one of  your eyeballs bulging in a while. 🙂

Another first for me is the foie gras. Foie gras is basically fattened duck or goose liver . Tenderloin Foiegras is tenderloin beef and foiegras seared on teppan.

Pan Seared Foie Gras

The serving of Pan Seared Foie Gras looked conservatively sophisticated with a mango slice on top followed by the foie gras on rice and mango puree and finally glazed with honey. It was just a handful, but the experience is quite unique and unforgettable.

Tenderloin Foie Gras

Only one phrase can describe it: “melt in your mouth goodness.” Some of you may know the meticulous process of producing a foie gras, which explains the price.

Ushi Ebi Sunburst

The last four mentioned entrees are priced at P590, P1850, P700, and P700, respectively. Yes, Matsusaka Gyu did not send my taste buds to the heavens, but the price did. 🙂

And to end this Jozu Kin experience is the best among them all – the main photo of this article: Ushi Ebi Sunburst.

It’s a mix of giant marinated and grilled prawns with lettuce, fresh strawberry, grape, apples, orange and blue berry in balsamic vinaigrette.

Although I believe my description was exact having mentioned strawberry, grape, and blue berry in singular forms, the grilled prawns was outstanding in size and taste, and not in singular form.

Jozu Kin's Ushi Ebi Sunburst

We wish to thank Chef Jayme Natividad who was gracious enough to introduce and explain some of the dishes to us.

More photos, Click Here.

Give Jozu Kin a visit at Unit ES-2 Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig. You may reach them at 403-1875.