P9 Ebi Tempura @ Sumo Sam on Dec 23!
December 16th, 2014 — Affairs, Promos / Events
Marvin Agustin Opens Another Sumo Sam in Gateway
June 4th, 2012 — Affairs, Casual, Cravings, Cuisine, Fusion, Gateway Mall, Japanese, New Brews, Quezon City, Restaurants, Where To Eat
Now a Celebrity-Chef, Marvin Agustin opens yet another branch of his Sumo Sam Japanese restaurant; this time at the Gateway Mall in Cubao, Quezon City
Continuing to share his passion for creative Japanese food, Marvin Agustin led the grand launch and opening of his 11th Sumo Sam branch in Gateway Mall last week.
Covered by traditional media and bloggers, Marvin Agustin also exhibited his skills preparing tuna sushi.
He also cut across a loooong roll and had the crowd taste what Sumosam had to offer.
Sumo Sam Menu
Sumo Sam Gateway Mall boasts of a 100-seating capacity dining area and a modern-classy interiors. For the menu, you should not miss the grilled seafood and steaks, rolls, sushi, tonkatsu, with its top 3 best sellers ebi tempura, beef teppan, and chicken teriyaki.
I can still remember Sumosam’s Samurai’s Choice Bento Meal I got to try a few months ago at the Greenhills Town Center branch. Back to the Gateway branch, I also got to try the Hot Prawn Salad, Spicy Tuna Salad, and Tuna and Pink Salmon Sashimi. They were all good although I was used to the Hot Prawn Salad Chinese style which is hot and with cream. Sumosam’s is more on the traditional-natural salad type.
Brief History
Sumo Sam is on a roll this year with a target of no less than 20 branches in total by the end of 2012. A brief look at the past reveals Sumo Sam as having been conceived by 3 young entrepreneurs: in the persons of Raymund Magdaluyo; Ricky Laudico and Marvin Agustin. They accomplished this together with renowned chefs: The Chef of the stars – Chef Florabel Co-Yatco; Chef Nikki Nicolas, pioneer batch of , and Chef Benjamin Gonzalez.
I’m surely coming back to Sumo Sam Gateway Mall soon. Visit them at the 2nd floor of The Gateway Mall, in Cubao, Quezon City
Beyond Bubbles and Tea at Bubble Tea
November 1st, 2010 — Appetizer, Beverage, Casual, Cravings, Cuisine, Fusion, Greenhills, Japanese, Mandaluyong, Quezon City, Restaurants, SM Megamall, SM North Edsa, Sweet Shops, Tomas Morato, Where To Eat, Wilson
I first saw Bubble Tea when they opened their first branch in SM Megamall in Ortigas. Through the years, Bubble Tea proved to maintain its quality amid competition using authentic, natural, and freshly shaken premium milk tea in contrast to powder-based fads. Eventually, other branches came about in SM North Edsa and Timog. And later this month, they will be opening their newest branch with a function room along Wilson St. in Greenhills.
It was only recently that I began to appreciate their other servings of Tokyo-inspired Japanese dishes and some Japanese-Western fusion including pasta, burgers, and sandwiches.
In line with new discoveries, I ventured out from my usual Bubble Tea favorites such as the Royal Milk Tea and Taro Milkshake when I visited their branch in Timog with some foodie friends.
I initially got to sample a small serving of the Azuki Red Bean Milk Shake and was extremely satisfied. For a change, the red bean flavor was different, to say the least. It was a welcome respite from the usual sweet milkshakes. Moreover, it provided a unique texture to taste because of the red beans.
I also saw a new flavor in their table menu – the Honey Dew Melon with mango bits available in both milk tea or shake. But I ordered the Black Sesame Milkshake for curiosity’s sake. It was my first to try this one and similarly, it was not too sweet and of course, had the black sesame flavor. It was a good choice.
Milkshakes are priced at P135 for medium size and P145 for large. Milk Tea are at P115 (medium) and P125 (large). Hot milk tea is at P80. Other flavors include Japanese Green Tea, Almond, Coconut, Double Chocolate, Mocha, and Jasmin (I’d like to try this next). For an additional P20, you can have add-ons which include extra-bubbles (big/small/combi), vanilla ice cream, and the egg-pudding which you goy to try out. I really love chewing on their soft firm bubbles (sago/tapioca), I go for the big bubble add-ons. 🙂
Bubble Tea Japanese Food
Now for the dishes. It was a fiesta of comfort foods in Bubble Tea. With servings big enough to share, it seems like the photos came right out of the Japanese menu and landed in our tables where no empty space were left.
The dishes we tried out include Okonomiyaki (Japanese Pizza – P125), Japanese Ceasar Salad (Ceasar salad with Fried Chicken – P195), Tonkaktsu Omurice (Breaded Pork & Omelette – P265), Beef Stew Curry (Jap style sliced beef stew w/ sweet and mild spicy curry, rice, & egg – P265), and Takoyaki (P175).
Pasta
We got to try out two pasta dishes. The first is Spicy Mix Seafood & Tomato Spaghetti ( P295) which has salmon, tuna, squid, prawn, clam and mussel.
The second is Tori Pesto Spaghetti (P265) which is pan-fried Chicken w/ pesto cream sauce.
Maki Sushi
It flooded with maki and sushi such as Nippon Ebi (P285), Unagi Lover (P295), and Vancouver (P285). The latter is made with breaded prawn and spicy tuna in teriyaki sauce.
Another home-developed sushi is Bubble Salad Sushi (P165) which is a mini mixed salad topped with sushi rice. On the rightmost of the four photos is the Spicy Tuna (P195).
They have combination platters in case you want to have a try of each.
Recommendations
But among the myriad of choices, there were five which greatly satisfied my tastebuds (in reverse order of preference).
Salmon Foil Yaki (P345)
The tender fish meat of the steamed salmon fillet gave it away with its freshness retained by the wrapping in foil. Surprisingly, it also had a mildly sweet twist.
Chicken Teriyaki Doria (P245)
It’s baked casserole rice covered with melted cheese. Topped with grilled boneless chicken and teriyaki sauce, this dish is sure to fill you up.
Aspara Bacon Yaki (P185)
It’s a skewer of grilled asparagus wrapped with bacon and cheese on top. Bacon and Cheese is love; no need for further explanation. 🙂 The asparagus is the healthy angle to reduce your guilt in exchange for this pleasure.
Tofu Steak (P165) [Top Photo]
Light, fresh, and soft. Those are the three adjectives befitting this small simple dish called Tofu Steak.
Lightly breaded and mixed with sweet sauce and vegetables, this soft, melt-in-your-mouth and warmly served tofu is my perfect appetizer.
Japanese Fried Chicken in a Basket (P385)
Actually, I am surprised as much as you are that a common friend chicken dish ended up on top of my recommended list.
I did not expect much when I took a bite of the leg portion. But the taste and crispiness, albeit with almost nil bread crumbs, was fantastic.
Aside from the quality of the chicken itself, I would say the cook have a certain style in cooking this thin-skinned fried chicken to maintain such level of crispiness and juiciness in the white meat.
Perhaps more than just deep-frying it to perfection.
With only four pieces, it may also be dismissed as expensive at P385. But this juicy Japanese fried chicken served with noi ginger sauce and japanese potato salad sidings is very much worth it.
This is what you call a Bubble Tea fiesta in this humble Tokyo milk tea place started by Reagan Tan who developed most of Bubble Tea’s menu and is also its CEO.
Check them out online at http://www.facebook.com/tokyobubbletea or email them at tokyobubbletea@gmail.com
Join their current contest called “Pichur Pichur” and get to win a Nikon Coolpix S230 camera with touchscreen LCD and Bubble Tea gift certificates.
Bubble Tea Branches:
Tomas Morato – #220 Tomas Morato Avenue, QC (4123573)
SM North Edsa – LGF SM North Edsa, The Block, QC (4410097)
SM Megamall – LGF SM Megamall, Mandaluyong (6387479)
Greenhills – Unit 3 #229 Wilson Street, West Greenhills, San Juan City
Delivery Option: www.citydelivery.ph or 87878