Starbucks Philippines welcomes the new year of 2016 packed and ready, including that of the Chinese New Year, with its new offerings starting as early as January 8, 2016!

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The demand for farm-raised seafood is starting to become a trend. And this upcoming Chinese New Year, Fisher Farms Inc., a world-class aquaculture food processor that supplies farm-raised seafood to major restaurants and food manufacturers here and abroad, is giving away an overnight stay at the Manila Shangri-La Hotel plus Fisher Farms goodies!

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Crystal Jade Shanghai Delight

Traditionally, Chinese New Year in the Philippines is celebrated with the colors red and gold. ‘Red’ symbolizes luck in the Chinese culture while ‘gold’ represent prosperity.

But in the new Crystal Jade Shanghai Delight restaurant in Greenhills, you have more colors to celebrate it with care of their multi-flavoured Xiao Long Bao!

New Look

Aside from changing their old name Crystal Jade La Mian Xiao Long Bao, Crystal Jade Shanghai Delight also revamped its look. In my second visit to the restaurant a few weeks ago with my wife,  I was surprised to know that they had a renovation sometime mid of last year. I didn’t know about it since my first visit was perhaps back in 2012. I felt it was a let down at first since the see-through noodle kitchen was gone. It provided an interesting view from the outside whenever I pass by V-Mall in Greenhills.

New Crystal Jade in V-mall Greenhills

On another thought, the changes were also good in a way that the new ambience was refreshing to the eyes dominated by light purple shades and the skyline of Shanghai on one wall adding to the casual dining experience.

Xiao Long Bao

Xiao Long Bao

Having grown-up in a Chinese family, Xiao Long Bao (a steamed soupy pork dumpling) was a common sight in big family gatherings in Chinese restaurants. But I have never seen a Xiao Long Bao other than its traditional plain and white form. Needless to say, the Multi-colored Xiao Long Bao (Php 229) came as a surprise. 🙂 Wifey and I discovered that the rainbow-colored Xiao Long Bao set was a mix of 5 flavors including Shrimp (orange), Spicy Chicken (dark orange), Spicy Beef (red), Vegetable and Dried Beancurd (green), and interestingly - Cheese (yellow). :) You can mix and match any of the five as a package for only Php 229. One piece is about P49-P59 each. I think this is the only colored Xiao Long Bao in the Philippines.

Multi-Flavored Xiao Long Bao

With a more piqued interest, we just had to try it! 🙂 And so we did. For a spice-averse couple like us, you can easily guess our favorites. The seafood-lover in me cherished the shrimp while wifey went for the cheese. The spicy chicken and beef flavors were tolerable for our standards so you need not worry either. The vegetable and dried beancurd was a good one; it was my second choice, actually.

Yummy Beverages

Crystal Jade Shanghai Delight Menu

Beyond the signature Xiao Long Bao,  Shanghai dishes are mostly represented by La Mian noodles, Tan Tan Mien, Spicy and Sour soup, and sauteed chicken with cashew nuts, among others. Here are some more new and interesting dishes we tried from their menu over lunch.

Braised Pork with preserved vegetable in Claypot (Php 300) [NomNom Recommended]

Lion’s Head – braised minced pork & mushroom with cabbage (Php 358)

Crispy Eel in “Wu Xi” Style [NomNom Top Choice]

Deepfried Mushroom in Salt & Pepper (Php 288)

Mango Pudding (Php 120)

Glutinous Rice Dumpling with Taro (Php 120 3pcs)

We also got a ‘Fried Mixed Rice in Hot Stone Pot‘ (Php 348) but organic red and brown rice is not for everyone. They usually turn out tougher than ordinary rice; so think twice about this. We liked it for it’s health benefits though. Check out our Costales organic farming adventures here.

The Braised Eggplant with Pork in Claypot (Php 300) from the menu looks interesting as well so I think we will try this in our next visit.

Moreover, Crystal Jade is open for breakfast in the morning from 7 to 10:30 a.m with a special breakfast menu. Pair up your favorite dimsum with a bowl of their signature congee or pulled noodle offerings and conclude with a Chinese tea.

Crystal Jade Shanghai Delight
Address: Unit 117-121 Ground Floor, V-Mall, Greenhills
Operations: 7 to 10 p.m. Monday to Sunday
Telephone: (+632) 570-5233 & 570 6910
Website: www.crystaljade.com

Crystal Jade Shanghai Delight also delivers via City Delivery at (02) 87878.

Crystal Jade Shanghai Delight Restaurant

Did you know that Crystal Jade also offers Black Truffle and Foie Gras Xiao Long Bao flavors? 3 pieces cost Php 188. So why not celebrate your colorful Chinese New Year with the family at Crystal Jade Shanghai Delight tomorrow? 🙂

Together with some foodie friends and food bloggers, we were able to dine on a Chinese New Year buffet at F Restaurant in F1 hotel located at Bonifacio Global City (BGC) a few weeks ago. This is such a fitting article for this season – Chinese New Year. Kung Hei Fat Choi!

Cucumber Slices

One of my co-writers have actually featured the restaurant here in NomNom Club a few months ago so I am glad to see the place myself. 🙂 They are currently offering a Chinese New Year buffet consisting of the traditional Szechuan/Sichuan Beef, Peking Duck, and Crab and Corn Soup, among others.

Appetizers

To start with, we had a set of appetizers namely Jelly Fish, Beef Kimchi, Cucumber with Garlic and Chili Sesame, and Cold Pork Knuckle. Be sure to share these much appetizers to leave room for the main course.

Jelly Fish

Cold Pork Knuckle

They were all good but the cold pork knuckles with vinegar was new for me. I would compare it to a version of the Philippines’ local ‘kinilaw.’

Beef Kimchi

Although the jelly fish and cucumber came off too ordinary for me, the mix of garlic and chili sesame with the cucumber was a good twist.

In this appetizer set, the Beef Kimchi is the winner in the aspect of taste. Although I was surprised at first because I expected Chinese dishes while kimchi , as far as I know, is basically Korean.

Crab and Corn Soup

Fried Noodle

Soup and Noodles

To further elaborate the list and hold the mystery of the main dishes, we had a bowl each of the Crab and Corn and Seafood Spinach soups. They were both satisfactory and filling.

The Deep Fried Noodle followed right after mixed with sliced pork, bokchoi, carrots, mushroom, and the Chinese signature X.O. sauce.

F Restaurant in Best Western Premier F1 Hotel

Main Dishes

A quick run down of the main dishes include the Peking Duck, Steamed Marlin with Soya Sauce, Deep Fried Pork Ribs with Salt and Pepper, Sichuan Chicken, Sichuan Beef, Steamed Asparagus with X.O. Sauce, and Lechon Macau.

Sichuan / Szechuan Chicken

Sichuan / Szechuan Beef

Lechon Macau

While the Sichuan Chicken and Sichuan Beef needs more spices for that needed oriental taste, the Deep Fried Pork Ribs with salt and pepper and Lechon Macau made up for it.

If there is any that you shouldn’t miss, it’s the above-mentioned Deep Fried Pork Ribs with Salt and Pepper, Lechon Macau and the Peking Duck (I missed their Deep-Fried Tiger Prawn with Salt and Pepper though).

In the background of the Lechon Macau photo on the right are fellow foodies and food bloggers including Anton Diaz, Spanky Enriquez, Ivan Man-Dy, and Stonibert Lim.

It was generally a good oriental buffet at F cafe / restaurant with a wide view of Bonifacio Glocal City and ongoing area developments.

Steamed Marlin

Mango Sago for Dessert! (It was full of small tapioca pearls and mango bits)

Although the Chinese New Year was just over, don’t fret. F Restaurant’s Chinese New Year buffet menu will still be available  until January 31, 2012 for lunch and dinner buffet for the price of P998++.

Best Western Premier F1 Hotel Chinese New Year Promo

F Restaurant, F1 Hotel

For reservations, call +632.928.9888 or +632.908.7888. F Restaurant is at 5th Flr. Amenity Level., Best Western Premier F1 Hotel, 32nd Street, Bonifacio Global City, Taguig 1634, Philippines

Also known as sticky rice cake or pudding, cooking ‘tikoy‘ has been deeply embedded in the Chinese-Filipino culture in the Philippines, especially in the season of Chinese New Year.

Serving ‘tikoy‘ represents prosperity in Chinese belief that is why it is associated with the Chinese New Year. It serves good hope and a better life for the upcoming new year.

It is also said to enhance family bonding for the whole year hence the ”stickiness” of the rice cake. Therefore , whether you are Chinese or otherwise, receiving a ‘tikoy‘ as gift is said to be ‘good luck.’ The Chinese New Year this year will be on February 3, 2011. If you haven’t received one yet, you can buy one for yourself at Polland like how I featured their heart-shaped tikoy last year. Or you can simply cook one for yourself and your family. 🙂

Cooking & Preparing Your Tikoy for the Chinese New Year

How to Cook Tikoy

1. Crack and beat egg yolks in a bowl.  A whole large-sized tikoy needs about 20 beaten egg yolks with albumen. For creamier preparations, use only the egg yolks, do not include the albumen (egg white); but you have to double the number of eggyolks.

2. Heat your pan with 1/4 cup cooking oil.

3. preferably beforehand, slice the tikoy into small 1 inch by 2 inches rectangles at about 1 centimeter thick. While doing this, start to heat your pan.

4. Dip the tikoy slices into your preparation of beaten egg yolks.

5. Place the tikoy one slice at a time in the pan if the oil temparature is already hot enough. Do not put a tikoy slice on top of another.

6. Cook each batch by about 2 minutes each side or until the egg coating has turned golden brown.

7. Take the tikoy from the pan.

Tip: My personal style is placing the tikoy in a plate with table napkin or clean, tough tissue paper where I could initially place the tikoy for some oil to settle and transfer. This makes your tikoy serving less sinful.

Now you know how to cook your tikoy in case you receive or buy one. Enjoy the upcoming Chinese New Year NomNom Club! 🙂

Chinese New Year Fireworks

Yes, they did it. Aside from the fear of fully-reserved restaurants come the big day of  Chinese New Year and Valentine’s Day combined, they also made heart-shaped tikoy (glutinous rice pudding ).

Tikoy‘s literal translation in English is “sweet-cake.”

Going back, the maker of this heart-shaped ‘tikoy‘ in the picture is Polland bakery. They’re known to be innovative and creative with their products. The packaging alone (of all its product line), uses loud color to attract more buyers.

With the upcoming Chinese New Year this Sunday, Feb 14, 2010, expect the traditional ‘Tikoy‘ gifts to overflow once again from our friends  in the Chinese-Filipino community. This symbolizes prosperity and is said to make the blessings ‘stick‘. 🙂

Chinese Ang-Pao / Ampao (Red Envelope)

Kung Hei Fat Choi! Happy Chinese New Year!