Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend.
![Chicken Delish Chicken Delish](http://farm8.staticflickr.com/7075/7020644225_7ea8060778_m.jpg)
Chicken Delish
The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. 🙂 She is fellow blogger as well so I was curious on what she came up with since her sole (so far) and actual branch in Paranaque is beyond my reach.
![Chicken Delish Sauces Chicken Delish Sauces](http://farm8.staticflickr.com/7201/7020644031_8c55a72096_m.jpg)
Chicken Delish Sauces
It’s one of those home-style fried chicken made more special with its tasty sauces such as the sweet and spicy sauce, Pinoy barbecue, sriracha (Thai hot sauce mixed with butter and honey), Pinoy buffalo, and the good old salt and pepper. While still being improved, her bestsellers are the sweet and spicy sauce which was not surprising with Filipino customers.
For my part, I tried it with the sweet sauce last Saturday and was satisfied. The meat was still tender and juicy even if it was late in the afternoon already. The chapchae side dish I chose was also good even by itself. Hopefully I can try it with the Pinoy barbecue sauce soon.
Annalyn says that she was serving her gourmet-style fried chicken to her family even before the bonchon craze hit the metro. ” Chicken is something every member of my family loves and experimenting on the many ways to cook it was a natural progression of our passion for all things poultry-related.”
![Chicken Delish Best Food Forward Chicken Delish @ Best Food Forward 2012](http://farm8.staticflickr.com/7233/7020643595_3a2732d266.jpg)
Chicken Delish @ Best Food Forward 2012
“It came to a point that I wasn’t just happy serving my chicken at home as I was also pondering my retirement from the corporate jungle and embarking on a business… I went ahead to test my business idea in the Soderno Sunday market last year and after its initial success with the weekend crowd, an opportunity came for me to open a stand-alone store at the Caltex Gas station in Better Living, Paranaque City. I’ve also been joining bazaars like the Midnight Mercato in the Fort to gain further exposure for my product,” adds Annalyn or AJ for short.
![Chicken Delish Menu / Sidedish Chicken Delish Menu / Sidedish](http://farm8.staticflickr.com/7100/7020643887_53c4aa1e4f_z.jpg)
Chicken Delish Menu / Sidedish
Chicken Delish Price
Chicken Delish‘s four-piece chicken wings afford-ably cost P90 while the two-piece drumsticks are at P120. Feel free to share your experience with Chicken Delish in the comment section below specially if you’re from the south. 🙂
Best Food Forward Photos
Next, here are the other Best Food Forward photos I got from the food fair. Thanks to Nuffnang Philippines for the blogger tickets.
![Picket Fence Ice Cream Picket Fence Ice Cream Cart](http://farm8.staticflickr.com/7211/7020643385_65ecfa4a3f.jpg)
Picket Fence Ice Cream Cart
![SkewU SkewU Skewers](http://farm8.staticflickr.com/7271/7020646213_78ecc51303_z.jpg)
SkewU Skewers
![Pink Wasabi Pink Wasabi](http://farm8.staticflickr.com/7102/6874540098_a8c3bceba9.jpg)
Pink Wasabi
![Mochiko Ice Cream Mochiko Ice Cream and Ponzarotti](http://farm8.staticflickr.com/7099/7020645687_b94b38db46_z.jpg)
Mochiko Ice Cream and Ponzarotti
![Pinoy Eats World Pinoy Eats World](http://farm8.staticflickr.com/7257/6874539748_3f9e236f1b.jpg)
Pinoy Eats World
![Best Food Forward Seminars Best Food Forward Seminars and Cooking Demos](http://farm8.staticflickr.com/7269/7020643035_bdaa0338b5_z.jpg)
Best Food Forward Seminars and Cooking Demos
![Med Chef 88DB.com](http://farm8.staticflickr.com/7130/6874539502_f0e7c35852.jpg)
Med Chef
![Chorizo Burger Chorizo Burger and a popcorn concessionaire](http://farm8.staticflickr.com/7126/7020644873_3c86e4f0ab_z.jpg)
Chorizo Burger and a popcorn concessionaire
![Crunchy Belly Crunchy Belly](http://farm8.staticflickr.com/7231/7020641987_02d037d1f4.jpg)
Crunchy Belly
![Wagyu Burger Wagyu Burger and Special Chocolate booth](http://farm8.staticflickr.com/7243/6874543668_67ed8bd022_z.jpg)
Wagyu Burger and Special Chocolate booth
![Moderne Culinaire Academy MCA](http://farm8.staticflickr.com/7184/7020641777_05c093a22d.jpg)
Moderne Culinaire Academy
![JT's Manukan JT's Manukan and Malabon Delicacies](http://farm8.staticflickr.com/7214/6874542640_0c0dcbc1a2_z.jpg)
JT's Manukan and Malabon Delicacies
![Thai Cha Yen Thai Cha Yen](http://farm8.staticflickr.com/7140/7020642591_19681fba48.jpg)
Thai Cha Yen
![Cuisiniers Cuisiniers (left); Milk Chocolate booth (right)](http://farm8.staticflickr.com/7105/7020645143_de9ae0aaef_z.jpg)
Cuisiniers (left); Milk Chocolate booth (right)
![Picket Fence Ice Cream 88DB.com](http://farm8.staticflickr.com/7215/7020643181_1200100030.jpg)
88DB.com
![Our Kitchen OpenRice Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)](http://farm8.staticflickr.com/7219/6874543102_f6068fded2_z.jpg)
Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)
![Yummy Magazine Yummy Magazine](http://farm8.staticflickr.com/7050/7020644595_5bab77c27c.jpg)
Yummy Magazine
Did you go to the Best Food Forward last weekend? How was it? Which were your favorite food concessionaire? NomNom’s choice from those I have tried are Crunchy Belly of Carlo’s Kitchen, SkewU, Pint Homemade Ice Cream, ButterBeer, and well, Chicken Delish.
🙂