P9 Ebi Tempura @ Sumo Sam on Dec 23!
December 16th, 2014 — Affairs, Promos / Events
Marvin Agustin Opens Another Sumo Sam in Gateway
June 4th, 2012 — Affairs, Casual, Cravings, Cuisine, Fusion, Gateway Mall, Japanese, New Brews, Quezon City, Restaurants, Where To Eat
Spicy Tuna Salad
Now a Celebrity-Chef, Marvin Agustin opens yet another branch of his Sumo Sam Japanese restaurant; this time at the Gateway Mall in Cubao, Quezon City
Ebi Tempura
Continuing to share his passion for creative Japanese food, Marvin Agustin led the grand launch and opening of his 11th Sumo Sam branch in Gateway Mall last week.
Covered by traditional media and bloggers, Marvin Agustin also exhibited his skills preparing tuna sushi.
He also cut across a loooong roll and had the crowd taste what Sumosam had to offer.
Sumo Sam Gateway Mall Staff
Classy and Funky Interiros
Sumosam Fusion Japanese Cuisine
Sumo Sam Menu
Sumo Sam Japanese Restaurant
Sumo Sam Gateway Mall boasts of a 100-seating capacity dining area and a modern-classy interiors. For the menu, you should not miss the grilled seafood and steaks, rolls, sushi, tonkatsu, with its top 3 best sellers ebi tempura, beef teppan, and chicken teriyaki.
I can still remember Sumosam’s Samurai’s Choice Bento Meal I got to try a few months ago at the Greenhills Town Center branch. Back to the Gateway branch, I also got to try the Hot Prawn Salad, Spicy Tuna Salad, and Tuna and Pink Salmon Sashimi. They were all good although I was used to the Hot Prawn Salad Chinese style which is hot and with cream. Sumosam’s is more on the traditional-natural salad type.
Sumo Sam Hot Prawn Salad
Chicken Terriayki
Tuna and Pink Salmon Sashimi
Brief History
Celebrity Chef Marvin Agustin
Sumo Sam is on a roll this year with a target of no less than 20 branches in total by the end of 2012. A brief look at the past reveals Sumo Sam as having been conceived by 3 young entrepreneurs: in the persons of Raymund Magdaluyo; Ricky Laudico and Marvin Agustin. They accomplished this together with renowned chefs: The Chef of the stars – Chef Florabel Co-Yatco; Chef Nikki Nicolas, pioneer batch of , and Chef Benjamin Gonzalez.