If I’m not mistaken, this would be the first time Starbucks Philippines is offering breakfast tapa in their menu. Probably a come-on for those looking for a local taste, the new Starbucks sandwiches for breakfast are available starting today which also includes the Spam Black Pepper, Forest Ham, Breakfast Tapa & Egg, and Ratatouille & Mozzarella Cheese.
Released on a significantly historical day of September 11, the all-day breakfast sandwiches are made available in all Starbucks stores around the Philippines. I hope you are trying one now as you are reading this food blog so you can relate to my feedback.
The new Starbucks breakfast sandwiches has somehow made my breakfast more sophisticated as I’m simply used to either the usual Filipino breakfast of rice with egg and tapa or corned beef, or the more western style of milk and sandwich combo.
For example, the Forest Ham is made with slices of forest ham, scrambled egg white and smoked Gouda cheese which makes it more flavorful as a sandwich but with less fat and on healthy toasty oat bread.
The second one is a vegetarian sandwich – the Ratatouille And Mozzarella Cheese (TOP PHOTO). It’s a healthy blend of cheese, spinach, tomatoes, zucchini, eggplant, portobello and shiitake mushrooms, garlic and onions – all packed in-between a multi-grain bread. The usual perception on vegetarian sandwiches is being bland, but this one isn’t. In fact, I love it and wouldn’t have known it was vegetarian.
I’d predict the third would be a blockbuster – the Spam Black Pepper. Everyone’s favorite SPAM® is spiced up with black pepper, creamy scrambled egg and layered with melted American Cheddar cheese on cornmeal bread
And finally, Starbucks puts a twist to the traditional favorite Filipino breakfast – the ‘Breakfast Tapa & Egg‘.
Starbucks Philippines added garlic mayonnaise and put it in a whole wheat bread, instead of the staple rice (of course, we’re talking about sandwiches). It was an interesting approach for someone used to having their beef tapa in the morning with rice. 🙂