My first food truck experience was with Cucina Andare months ago. But when I heard about the then upcoming first food truck park in the Philippines, I was even more excited as this new trend of mobile food catering from the Philippine Food Truck Association at Capitol Commons (front of Kapitolyo in Pasig City) was exclusive to food trucks alone.
I recently had a food escapade in the nearby Kapitolyo restaurant food scene. But food trucks just give you a different experience as you hop from one truck to another with only a few footsteps. Placing your order can also be done in a jiffy.
Food Truck Food Picks
So wifey and I visited the venue on it’s opening day more than a week ago and here’s our top four food picks (not in any order):
* Big Bite Avenue’s Longga Burger & De Luxe Fries
When I asked for Big Bite Avenue‘s (top photo) bestsellers, they said that their burgers were good. I was a bit more adventurous that day so I was looking for something different. The Longga Burger in the menu caught my eye and they said it was a good choice as well. So I had one and a mini serving of the De Luxe Fries (mini-P50;large-P100).
The fries was done first so wifey and I munched on it while waiting for the longganisa burger. Not expecting much from the fries, we were actually caught by surprise on how good it was. But more than the fries, it was the toppoings composed of cheese sauce, ground beef, aioli sauce, diced onion and tomatoes which made it a hit to our taste.
The longganisa burger (P110 mini) eventually came and we were not disappointed. The longganisa patty in between sesame buns was huge unlike fastfood burgers nowadays where the buns outsize the patties big time. It was topped with lettuce, tomato, onion, and BBQ and aioli sauce.
* Broosy’s Sisig Taco and Ramen
Apparently, the name Food Truck by Broosy is based from the celebrity chef behind the truck – Chef Bruce Lim. The menu is quite interesting actually for a Japanese food truck. They had sisig rice, tacos, and ramen.
Wifey and I were not too sure what to order so I decided to have the Sisig Taco while she craved for some ramen.
With options for pulled-pork, fish, and chicken, I believe my choice of sisig was the best. And I thought sisig was best only with rice or beer. It turns out using soft tacos is a good idea as well. With 4 handy pieces, it is priced at P120. A bit hefty for the size but well worth the taste.
For those looking for a complete meal, Chef Broosy has a promo called Rainy Day Special at P120 on all tacos and rice toppings inclusive of drink.
The ramen was also very good at only P180 for both regular and spicy (petite P100).
* Hungry Rover’s Fireballs & Chips
We met someone familiar – the experiential food truck called Hungry Rover where about 8 customers can actually fit and dine in the truck complete with tables and chairs. It’s more of a mini bus for me than a truck. đ We first encountered them months ago at Cucina Andare which immediately became one of our favorite.
This time around, they hit it again by continually updating their menu. I tried one of their new stuff – the ‘Fireballs & Chips‘ at Php200. It consisted of meatballs and nacho chips brazen with chili-garlic cheese sauce and salsa on top.
The nacho chips were average but it was the meatballs which made this a winner.
I am also looking forward to trying their new Turkey Pepper Cheese Steak (P170) and Manila Cheese Steak (P170) in my next visits.
* Great Burger’s Bacon Cheese Burger with Crinkle Fries
This was actually the last one I visited among the food trucks. I was already full from all that I ate that night but I’m glad I pushed myself into trying this one further.
I ordered their Bacon Cheese Burger (P160) with crinkle fries (P40). The order might take a while but it’s all worth the wait with their juicy patty and flavorful sauces. The natural-cut fries was also superb in itself even without the cream and condiments.
I highly recommend both the burger and the fries and is looking forward to try their Original Flavor burger (P140) and the Fire Fries (P100) next time around.
Other Food Trucks: Mio Gelati, Shawarma Bros, and More
Make sure to end your truck meals in bliss with desserts – specifically gelato – from Mio Gelati starting at P80 per small cup (P150 big cup) to as much as P200 for the Premium+Alcoholic flavors.
The Ferrero variant I got was P100 for the small cup since its a premium flavor. Mio Gelati’s best-seller – the dark chocolate.variant – was very good as well.
It was also my first time to try the Amazing Cones. These are bite-size pizza in a cone with classic flavors at only P50 while the special flavors are at P60.
Start with their classic Pizza Burger flavor with flamed-grilled beef, mushrooms, cheese sauce, and mozarella cheese. Then follow it up with the new “All Meat” special flavor with Italian sausage, salami, ham, beef, pepperoni, and mozzarella cheese.
Other food trucks include the Shawarma Bros, the Cheese Steak Shop, Truck Bun, and Ser Chef’s. Among these, I was only able to try a wrap from Shawarma Bros which was ok. I tried to order from Ser Chef’s food truck but they run out of rice for their meals. I returned and checked at least 3 times that night from 8pm-9:15pm to no avail.
Capitol Commons
The Food Truck Park at Capitol Commons (10-hectare mixed-use development) is the newest residential and lifestyle destination from real estate developer Ortigas & Company who is behind Greenhills Shopping Center and Tiendesitas.