Entries Tagged 'places' ↓
December 31st, 2009 — Cravings, Dessert, Makati, Nomnom Loves, Ortigas, places, Restaurants, Street Fare, The Fort, Where To Eat
Mini Stop's Ube Halaya Sundae
While walking along the streets of Makati the other night, I passed-by Mini-Stop along Pasong Tamo to satisfy my usual craving for cheap soft serve ice cream.
The last one I had was when it was still the Hershey’s Chocolate sundae flavor (which is yummy by the way).
To my surprise, I saw an ube colored poster and asked details about it. It turned out that it’s a new flavor which just started last Dec 28 in all of their branches – it’s Ube Halaya Sundae!
However, it’s on a Limited offer basis and most probably would only last for a week or two. So hurry up!
It seems that Mini-Stop is just testing the market for the flavor. It may come back later on if it does well.
Ube Halaya or Halaya Ube is a rich dark lavender purple color of sweet yam-jams usually stored in bottles found in local grocery shelves. It is made from a variety of sweet potato called purple yam (ube)
almost done 🙂
more Ube Halaya Sundae
It almost tastes like its real ice cream counterpart.
At P15 (USD 0.33), Mini-Stop‘s Ube Halaya Sundae is love. 🙂
Just have it in moderation though; powder-based soft serve ice-cream/sundae are not exactly healthy food. One Ube Halaya Sundae per day would do. 🙂 (kidding!) Nomnomnom….
December 23rd, 2009 — Casual, Cravings, Dessert, Makati, Ortigas, places, Restaurants, Sweet Shops, The Fort, Where To Eat
Ok, this post is quite late, but nonetheless still made it. 🙂
Red Ribbon introduces Santa's Wish Cake
Last month, almost at the same time as the launch of the Choco Walnut Fudge, Red Ribbon Cakes by Design introduced a cake made for your Christmas festivities, the Santa’s Wish cake. It really looks appealing and in season.
Santa Wish Cake
Inspired by the beloved icons of Christmas, Santa Claus, with his cherry-red hat, twinkling eyes and fluffy white beard, Red Ribbon’s Santa’s Wish cake enhances the joy of the Christmas spirit, not withstanding the true meaning of Christmas which is Christ Jesus. :).
It’s made with moist and dense rhumbutter cake and a layer of creamy caramel filling. The outermost layer is covered with icing and decorative green and red pine tree cuts.
Santa's Wish Cake Slices with the Green & Red Pine Trees
Merry Christmas!
Embarrassingly, I tried to take a bite off the green pine tree on the first time I tried it thinking it was made of sugar. It actually is, however, it was thick and not made with the purpose of being eaten. 🙂
What’s special about this cake is that the Santa’s Wish cake will be available on a pre-order basis only at any Red Ribbon store from November 27 – December 15.
But don”t worry, Red Ribbon’s Santa’s Wish cake will be available off-the-shelf in all Red Ribbon stores from December 22 – 24 at P550 – so you still have like…uhm… 2 days. :) Merry Chirstmas to all! NomNom will be back after Christmas! 🙂
December 18th, 2009 — Cravings, Dessert, Fine Dining, Makati, places, Restaurants, Where To Eat
Lolo Dad’s has gained its gastronomical reputation long before among Malate‘s finest. And now in Makati, foodies such as NomNom just has no excuse of trying it out.
Now in the form of a brasserie, Lolo Dad brings the experience closer to busy metropolitans.
A brasserie in Makati
Aside for the price range, Lolo Dad’s Brasserie exudes the same trademark quality of food and service at Ayala 6750 for about a year now.
“We created a Brasserie in order to give a more affordable Lolo Dad’s dining experience to the people,†said Ding Ayuyao, general manager of the Brasserie.
A brasserie is an affordable restaurant that serves wine, fine meals and beer.
Lunch Special Menu
With the holiday season, Lolo Dad’s Brasserie reinvented its Lunch Special.
At just P495 per head(exclusive of service charge), the Lunch Special Menu includes Mussels or Beef Cheeks specially prepared by Ariel Manuel himself, owner of Lolo Dad’s and Manila’s Best Kept Restaurant Secrets Best Chef awardee. This menu already includes three choices of appetizers, and for dessert, indulgent Vanilla Almond ice cream sitting on top of home-style banana bread.
For tapas aficionados, the Brasserie has prepared a tapas menu that won’t cost over P200*. Enjoy this delightful Spanish treat anytime of the day.
Lolo Dad’s Brasserie is open from Mondays to Saturdays at 11:00 am to 10:00 pm at Ayala 6750 in Makati City
Photo above (left to right):
1) Kebab of boneless Chicken Leg (with Garlic rice)
2) Mussels, Prawn and White Flesh pasta (in Chardonnay, Garlic and Anchovy pasta)
3) Stewed Beef Cheeks (baked with Puff pastry)
End your meal with a sweet note with the delectable Vanilla Almiond Banana Split consisting of Vanilla and Almond Selecta Ice cream with Banana bread.
December 16th, 2009 — Affairs, Casual, Cravings, Dessert, Makati, Nomnom Loves, Ortigas, places, Restaurants, The Fort, Where To Eat
Choco Walnut Fudge
I was ecstatic a few weeks ago upon knowing that Red Ribbon will be releasing their second ‘premium’ cake – the indulgent Choco Walnut Fudge.
The first one – Coffee Walnut Bavarian – became my instant favorite when it came out early this year.
Aside from the fact that it’s from Red Ribbon, the Choco Walnut Fudge was made more special since it used Hershey’s dark chocolate.
All these premium qualities earned this new cake from Red Ribbon the title “a 5-star Indulgent Dessert.”
Red Ribbon's Choco Walnut Fudge
Slice of Choco Walnut Fudge
A creamy layer of chocolate mousse rests on the lower brownie cake both loaded with fudge and chopped walnuts all over.
Surrounding the cake is Hershey’s dark chocolate ganache. Even the sprinkles on top and long chocolate curls around it are all made with Hersheys.
Yumm…
Aside from Hershey’s dark chocolate, I think it’s the chocolate mousse which caught my tastebuds. I’ve always loved the chocolate mousse cake.
Choco Walnut Fudge Cake with Hershey's Dark Chocolate
Hurry! Catch your own Choco Walnut Fudge soon since its only offered this holiday season! It retails at P680 in one size. Nomnomnom…
December 14th, 2009 — Casual, Cravings, Makati, Ortigas, places, Restaurants, The Fort, Where To Eat
This Christmas season, Greenwich understands the Filipino’s penchant for celebrating the holidays with merriment and lots of food like the Christmas ham, roast beef, pasta, and fruit salad.
With these in mind, Greenwich introduces the new Triple Ham and Cheese Overload – its latest addition to the popular Greenwich Overloaded pizza line. It overflows with different hams and cheeses. The three hams are Chinese ham, pastrami ham and cooked ham while the cheeses include quezo de bola, parmesan and cheddar cheese.
For the pasta lovers, Greenwih ramps up the Meatball Spaghetti Supreme with overflowing parmesan cheese and thick marinara sauce served over premium-grade pasta.
Greenwich- Meatball Spaghetti Supreme
Moreover, other pizza and pasta products you may want to include in your Christmas get-togethers include the other Greenwich Overloaded pizzas—Extreme Cheese & Sausage Overload, Cheesy Blockbuster Overload, Special Overload and Meat & Cheese Overload, while the Lasagna Supreme and Beefy Baked Macaroni completes the cast.
So do get a slice of Greenwich Christmas with their Meatball Spaghetti Supreme and Triple Ham and Cheese Overload pizza.
November 24th, 2009 — Affairs, Casual, Cravings, Makati, Ortigas, places, Promos / Events, Restaurants, The Fort, Where To Eat
On its 15th year, Jollibee, together with Aga Muhlach and the Jolly Toy Scouts has started the campaign for “MaAga ang Pasko” early this month. Jollibee’s MaAga ang Pasko is the longest running toy and book donation drive in the country that aims to continue spreading Christmas cheer to children in need.
Jollibee Donated Toys
The launch kicking-off the campaign was held in SMX beside SM Mall of Asia. Led by Jollibee executives, Aga Muhlach, and participating schools, they held ceremonial gift giving of donations in form of books and toys placing them in the donation stations to symbolize the start of the campaign.
MaAga Ang Pasko
With the series of unfortunate natural calamities that have struck the Philippines, Jollibee‘s MaAga ang Pasko drive aims to enhance the spirit of sharing and giving with more ways to make kids happy this Christmas season.
Jolly Toy Scout
Be Empowered! Be a Jolly Toy Scout!
Introduced last year, the Jolly Toy Scouts helped reinforce the message of sharing in a fun and exciting way by having more than 15,000 Jolly Toy Scouts from over 30 partner schools signed up last year to lead efforts in collecting donations such as toys and books for needy children. They also help clean up, pack gifts, and join the distribution drives.
Aga Muhlach
Aga Muhlach as Advocate
Once again, Aga Muhlach lends his support for the project and was honored as a Toy Scout Troop Leader in last year’s campaign.
“Seeing young kids and grown-ups pitching in to make other children happy never fails to brighten my day. These young Jolly Toy Scouts get to really understand the value of sharing …†says Aga.
Double Up Gifts, Double Up Happiness
Jollibee MaAga Ang Pasko Launch at SMX, SM Mall of Asia
In celebration of its 15th year, Jollibee will match every donation with a Jollibee toy, effectively doubling the number of gifts to be collected this year.
Albert Cuadrante
“As Jollibee matches every donated toy and book with a Jollibee toy, we will be able to double the number of donations and consequently, double the number of children who will get to enjoy a more memorable and happier Christmas,†exclaimed Albert Cuadrante, Vice President for Jollibee-SBU Marketing.
MaAga Ang Pasko Donations and Member Schools
Supporting Member Schools Make a Pledge
Children Looks Forward To Christmas
Adopt-A-School Program
In addition to this year’s campaign, MaAga Ang Pasko introduces a new component: the ADOPT-A-SCHOOL program that encourages schools and various institutions in becoming a partner of a beneficiary school. All toys and books collected, as well as the corresponding toys to be given by Jollibee to match their collection, will be given to their partner beneficiary school.
Jollibee MaAga Ang Pasko Toys
Please do support Jollibee‘s MaAga ang Pasko campaign. In your own way, you can teach your children selfless giving by encouraging them to voluntarily donate some of their toys, old or new, in any Jollibee branch nationwide.
November 18th, 2009 — Affairs, Casual, Cravings, Dessert, places, Promos / Events, Restaurants, Where To Eat
Hello NomnomClub.com readers and subscribers. I recently received a delicious email from one of my admired chocolate shops in the metro – Heavenly Chocolates.
We had a very educational chocolate seminar in their shop along Roces Avenue early this year. And I was ecstatic to know that they’ll be having free tasting sessions over the weekend.
This coming Nov 21 & 22, Heavenly Chocolates will entertain customers for free tasting sessions. The first one entitled “Taste the Darkness” will be on Saturday, November 21, 2009. I’m not really sure if the title has something to do with the near-showing Twilight sequel: New Moon. 🙂
“Taste the Darkness” will introduce the new flavors of SACHI BLACK chocolates. Sachi Nama Chocolates are one of the premium products of Heavenly Chocolates. Free tasting is available all day long. Come with a friend.
The second day, Sunday, November 22, 2009, focuses more on the traditional Filipino merienda. The culprits are tsokolate (native chocolate), suman (sticky rice pudding), mangga (mango), and ensaimada (a type of pastry).
You can come in groups or as a family as long as you RSVP for crowd control. The available time slots are 2 pm, 4pm, and 6 pm.
Look for chocolate connoisseur Benjamin Pedro and RSVP via his email: benjaminvpedro<at>yahoo.com Wait for the confirmation email and see you at the 4pm session on Sunday. 🙂
Heavenly Chocolates is located at 127 Roces Avenue, Quezon City. When you are at the Timog Area, it is a stone’s throw away from the McDonald Morato Branch with a giant french fries facade. The shop is near the corner of Tomas Morato & Roces Ave. Their telephone number is 666-2208
For the first timers, Heavenly Chocolates is relatively an average-sized chocolate shop that can house about 25 customers at a time, but it gives you that homey atmosphere fit for a hot cup of chocolate drink during a rainy day. 🙂
November 12th, 2009 — Affairs, Cravings, Dessert, Makati, Ortigas, places, Promos / Events, Sweet Shops, The Fort, Where To Eat
Woot! Thank you to all who participated in my Thank You Day Photo Contest Promo a few weeks ago! This is actually a back post as I was very busy lately. Nonetheless, the 5 Nomnom Club finalists and winners are:
- Thank You Mama! by LittleNars.com
“I am doing this for Mama, this is how I will show my love for her. She doesn’t deserve any other disappointment. She only deserve happiness. So please God, MAKE THIS HAPPEN.â€
- How do you spread the sweetness of gratitude? by Mamuyac.Multiply
“I can’t find the right words to say to my baby Charles but “thank you” on how he made my life an exciting and worthy journey that it is today.”
- An Entry … by IAmNicely.com
“I want the world to know how grateful I am to God for giving me such cool and loving parents.”
- My Entry… by Misha
“I am thankful for my best friends who have always been there for me through the good times & the bad.”
- Spread The Sweetness… by NextJam
“I’ll be showing you how to be appreciated through my passion in Toy Photography.”
I wish you guys the best and hopefully Toblerone would be able to select one of you in their top 3 winners from among all the finalists from the online community! Cheers!
Nonetheless, by being finlaists in my contest, all you five automatically receives Thank You Toblerone Gift Packs! You will be informed via email as to how to claim these items.
Thank you also to GeiserMaclang and Toblerone for hosting this contest.
For more information on the National Thank You Day, visit www.thankyoudayphilippines.com HERE