Entries Tagged 'Negros' ↓

Not more than 2 months ago, wifey and I went to Bacolod in Negros Occidental for a farm tour around the province upon the invitation of the Department of Agriculture‘s Agricultural Training Institute (ATI).

Mango-topped Salad for appetizers

We stayed at May’s Organic Garden in Bacolod where we spent four days and three nights. It was the bloggers’ official accommodation this part of town. It is a mini organic farm in itself with some vegetation and a number of organic pigs. It is also like a mini resort complete with amenities for small functions and accommodations. It is in fact known for being one of the best wedding reception venue in Bacolod.

Whenever, we are not out in the filed for a farm tour, May’s Organic Garden was our home. Here is a series of  photos from one of our meals:

The healthy Red Rice!

Molo Soup for a hot start

Kilawin Salad

Kalabasa (Pumpkin) Soup alternative

Kaldereta for the main dish!

This! (whose name I forgot) 😛

Traditional Pansit with lots of veggies on top!

Mango and Biko for Dessert (panghimagas) 

It’s my healthy plate! 😛

They know that we are going to be in a lot of organic farm tours so they melowed-down the “organic” theme from the dishes they served us. It was more of a homey-type of Filipino provincial dishes with a hint of organic food, just so to stay in theme. 😛

Although I was not able to try its famous nilasing na hipon and sweet “kamote” (sweet potato) dessert,  it was all good food and comfortable stay at May’s Organic Garden in Bacolod!