Entries Tagged 'European' ↓

If I’m not mistaken, this would be the first time Starbucks Philippines is offering breakfast tapa in their menu. Probably a come-on for those looking for a local taste, the new Starbucks sandwiches for breakfast are available starting today which also includes the Spam Black Pepper, Forest Ham, Breakfast Tapa & Egg, and Ratatouille & Mozzarella Cheese.

Released on a significantly historical day of September 11, the all-day breakfast sandwiches are made available in all Starbucks stores around the Philippines. I hope you are trying one now as you are reading this food blog so you can relate to my feedback.

The new Starbucks breakfast sandwiches has somehow made my breakfast more sophisticated as I’m simply used to either the usual Filipino breakfast of rice with egg and tapa or corned beef, or the more western style of milk and sandwich combo.

Starbucks Forest Ham Sandwich

For example, the Forest Ham is made with slices of forest ham, scrambled egg white and smoked Gouda cheese which makes it more flavorful as a sandwich but with less fat and on healthy toasty oat bread.

The second one is a vegetarian sandwich – the Ratatouille And Mozzarella Cheese (TOP PHOTO). It’s a healthy blend of cheese, spinach, tomatoes, zucchini, eggplant, portobello and shiitake mushrooms, garlic and onions – all packed in-between a multi-grain bread. The usual perception on vegetarian sandwiches is being bland, but this one isn’t. In fact, I love it and wouldn’t have known it was vegetarian.

Starbucks SPAM Black Pepper Sandwich

Beef Tapa with Egg Sandwich

I’d predict the third would be a blockbuster – the Spam Black Pepper. Everyone’s favorite SPAM® is spiced up with black pepper, creamy scrambled egg and layered with melted American Cheddar cheese on cornmeal bread

And finally, Starbucks puts a twist to the traditional favorite Filipino breakfast – the ‘Breakfast Tapa & Egg‘.

Starbucks Philippines added garlic mayonnaise and put it in a whole wheat bread, instead of the staple rice (of course, we’re talking about sandwiches). It was an interesting approach for someone used to having their beef tapa in the morning with rice. 🙂

New Starbucks Breakfast Sandwiches (Starting Sept 11, 2012)

I’ve got the chance to try all the new Starbucks breakfast sandwiches which are all priced similarly at Php 115 (US$2.78), Generally all four are good but my recommendations are the Ratatouille & Mozzarella cheese on multigrain bread and Spam Black Pepper w/ egg & Cheddar cheese on cornmeal bread.

NomNom with Anton Diaz (right) in UTT

In Rockwell’s Ultimate Taste Test 2011, NomNom was able to conquer 51 food stalls. How many would this year’s count be? On September 15 and 16, test your appetite and set your own records at Rockwell’s 2nd Ultimate Taste Test happening at Rockwell Tent as brought to us by Anton Diaz‘ Our Awesome Planet together with San Miguel Lifestyle Brews and more.

This two-day food tasting event happens from 11 in the morning up until 9 in the evening of both days. Get to taste samplings from over 40 home-based food businesses, concessionaires, and Power Plant mall establishments as they set up shop to have food lovers, connoisseurs, and foodies, become ” food critics for a day.“

Food Rating Activity

Rockwell’s ltimate Taste Test traditional ratings of the food by the visitors within the scale of 1 to 5, with 5 being the highest, will be one of the event’s highlights. The top performing food stalls with the average rating of 3.8 and above, will be specially features in Anton Daiz’s Our Awesome Planet blog in October 2012.

Rockwell’s Ultimate Taste Test 2011 Score Sheet

Purchase Tickets

The ticket rates for the tenth (10th) edition of the Ultimate Taste Test  (UTT) is at P585/person/day or P1,000/person for 2 days. This covers the food taste portions and a bottle of San Miguel Super Dry, Premium All-Malt or Cerveza Negra (age 18 and above).

Buy the tickets from Creative Juice Office (Tel. # 5707827) during office hours or Rockwell Customer Care (Tel. # 8981702) during mall hours . You may also email admin@ultimatetastetest.com for questions and inquiries.

Rockwell’s Ultimate Taste Test 2012

For Interested Food Suppliers

Interested in becoming one of the food suppliers? Email the organizers at admin@ultimatetastetest.com. 

Buy your tickets now as only 1,000 tickets to be sold are allocated per day. See you at Rockwell’s Ultimate Taste Test 2 in 10 days! 🙂

Dessert comes first 🙂

Acaci Buffet Restaurant debuts at the new Filipino five-star luxury hotel - Acacia Hotel Manila – last month as the newest buffet dining spot in Alabang (south of Metro Manila). Situated in Filinvest Corporate City, Acaci coffeeshop offers a buffet with sumptuous spreads of Asian and international dishes for breakfast, lunch and dinner.

Located above the lobby with its own floor, the restaurant offers an “East meets West” theme without loosing the inspiration of each dish to ‘fusion‘.

Appetizer & Salad bar Station

Appetizers Salad Bar Station (Gravlax – Top Left)

Diners can have their fill of local and international dishes starting with the appetizer salad bar station located in the middle of the restaurant where they can choose from an array of fresh greens and dressings. There are also a selection of cold cuts, patés, and terrines while enjoying the crustacean selections, cocktail, tacos salad options, and the sushi bar

Don’t miss the Gravlax and Thai Prawn with Green Mango and Lime Salad.

Sushi Bar & Other Cold Cuts

Crustacean Selection (upper left)

Filipino & Asian Station

I decided to skip the bread and cheese section, however, as I intended to focus on the main dishes.

The Asian section consists of a variety of local and international dishes with our very own pork sisig (a spicy Filipino pork dish) and Sinigang. If I’m not mistaken, I think this is the first time I’m having ‘sisig‘ in a hotel buffet. 🙂

Asaian Station & Pork Sisig (right)

Sinigang, soup & condiments

Other options included the the Seared Cod Fish Fillet, Cajun Spiced Chicken with Pumpkin and Asparagus Tips, and Braised Bean Curd with Assorted Mushrooms. Surprisingly, there was only one simple rice variety in the buffet – fried rice with ham and vegetables.

Western Station & Carving Station

For the Western cuisine, they have a pasta section right beside the Mongolian station followed by popular choices including lamb, tender prime rib, and flaky salmon.

The Carving Station hosted the Herb-Roasted U.S. Rib-Eye with corn on the cob, roasted spiced potato wedges and a gazillion sauce options.

Bread & Cheese Station

Avocado and Chicken Salad with Coriander Dressing

Dessert Station

The dessert station offers an array of cakes, pastries, chocolate fondue fountain, and sliced fruits. Albeit quite limited in this part, I highly recommend the customizable crepes station with condiments, sauces, & ice cream.

Dessert Station

Crepe Station

Other stations include the Wanton Station, Filipino Soup, and Deep Fried Thai Fish Station. Watch out for the upcoming shawarma station and an interactive Caesar salad station where attendants will assemble the salad according the preference of the guest.

Pasta Station

Wanton Station (left) & Dimsum Station (right)

Deep Fried Thai Fish

Executive Chef Raffy Hubilla

We were also able to briefly interview Executive Chef Raffy Hubilla who is a veteran in the industry having been in the hospitality food scene for 22 years including a stint with Marriot Hotel.

Acaci is named after a species of flower-bearing plants in the Amazon. The interior is spacious with four panels of paintings done by the Filipino artist Jomike Tejido which are proudly displayed as part of the restaurant décor.

Executive Chef Raffy Hubilla

Acaci Restaurant

Acacia Hotel Manila – Acaci
Business Address: 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa City
Email: enquiry@acaciahotelsmanila.com
Tel no. 720 2000 or 588 5888
www.acaciahotelsmanila.com
Follow them on Facebook (Acacia Hotels Manila) or in Twitter (AcaciaHotels)

Acaci in Acacia Hotel Manila

Dine at Acaci Buffet Restaurant for only Php995 nett per person inclusive of one round of Iced Tea or Pandan Juice.

We were invited to the launch of Segafredo Zanetti MyEspresso machine on a rainy Friday afternoon. I sensed that I might be going alone since my boyfriend has been sick for two days. With the unpredictable weather outside, I wouldn’t allow him so I decided to go on my own to the Net Plaza at The Fort, armed with an umbrella and cardigan.

Segafredo Zanetti Espresso – Net Plaza, The Fort

Segafredo Zanetti

I’ve been consuming coffee for almost half of my life and to spice up my coffee experience last year, I decided to buy a coffee maker. I wanted to wake up my senses with the aroma of freshly brewed coffee. When I learned about espresso machines I dreamt of owning one someday, much more when I tried Segafredo’s espresso and cappuccino.

Every sip of espresso gives a brand new coffee experience. I’ve never really appreciated the true meaning of “perfect cup of coffee” until recently. It became more satisfying and more delicious with the sandwiches and pizzas they served us. Just before I left, I had a smooth, creamy and perfectly made cappuccino. I cannot be too descriptive, all I know is that cappuccino is delicious!

Segafredo Zanetti MyEspresso

Segafredo Zanetti MyEspresso

Segafredo Zanetti

Segafredo Zanetti brought the Italian espresso tradition in the country by introducing two world-renowned espresso masters from Italy and Japan to share their knowledge about authentic Italian Espresso.

Mr. Ilija Naumovski, the Grand Chef Barista & Supervisor of Segafredo Zanetti in Asia together with Mr. Andrea Borghesan, Export Manager of Segafredo Zanetti Coffee Systems Italy demonstrated how to concoct an excellent cup of espresso. Fashion icon and celebrity Ms. Tessa Prieto-Valdez arrived in her red long gown.

Lifestyle Icon Tessa Prieto-Valdez with Segfredo Top Honchos

Segafredo Cafe is located at the ground floor of Net One Plaza

The Company

Segafredo Zanetti is the leading espresso producer in Italy and throughout the whole world, with more than 100,000 clients and millions of espresso drunk each day. The company belongs to Massimo Zanetti Beverage Group, a holding which unites 37 companies across the world.The company owns green beans plantations in Brazil and Costa Rica and has 11 roasting plants all over the world.

Ove the years, SZE developed four unique brands, Segafredo Zanetti a brand for wholesale market which incldes hotels, cafes and domestic users. Another is the Zegadredo Zanetti Espresso, a brand exclusive for espresso bars such as this place, the SZE Net Plaza, SZE Podium and SZE Greenhills.

Segafredo Pastries

The third is Segafredo Coffee System, a brand for retail market for home and office coffee machines. Last but not the least is the La San Marco handling large-scale espresso machines. With different offerings for different industries and uses, the Segafredo Complete Coffee Solutionsexcellently cater to specific production needs.

Segafredo Zanetti

Segafredo Zinatti has more than 500 outlets of Segafredo Zanetti Espresso Bar and 150,000 tons of coffee manufactured each year. Segafredo Zanetti continues to innovate the authentic Italian espresso experience with the new MyEspresso machine, we can now enjoy strong, creamy cup available in the comfort of our homes and work place.

* Story and photos by Marjorie Pineda of Living Marjorney

In Manila you may visit Segafredo Zanetti Espresso located at Net Plaza Bldg inThe Fort; The Podium Ortigas and Greenhills, San Juan.

Croquetas are basically croquettes which are famous in European countries like Spain and Netherlands, hence the ‘Dutch croquetas‘. The Dutch word means a ‘little, round ball‘. In the Philippines, mashed potatoes has replaced the bechamel-filled ones like those from Spain. It is then rolled, breadcrumbed, fried and branded as Kroketten.

Kroketten SM MOA

From Croquetas to Kroketten

Slowly being pushed in to the mainstream Filipino snack diet, Maribel Bosch of Kroketten has played with the ‘Croquetas‘ word and made it more Filipino with the “K” and adding the last syllable – “ten“. They further brought it within the common Filipinos’ reach with their chain of stalls, mall kiosks, and transport terminal branches.

Banking on Filipinos’ love for carb, they hope that the new potato snack would ‘click‘. Further innovating on more flavors that makes it more yummy, appealing, and extra healthy, they introduced three varieties: Original Kroket, Kroketballen, and the Miniballen.

Kroketten Terminal Transport Kiosk

Kroketten Miniballen

Kroketten Menu

The Original Kroket (Php 35) is the oblong-shaped croquettes with ground beef, chicken, and cheese. On the other hand, a Kroketballen (Php 35 for 3pcs) is a set of three crunchy potato balls that come with dips.

Lastly, the Miniballen bite-sized potato balls is considered best for sharing and are the best sellers, perhaps due to its variant offerings with five pieces mini ballen for Php 20, four pieces mini ballen with the 6.5 oz revitalize 10 or Nutri 10 fresh fruit drink for Php 35. It is further made interesting with the assorted flavors including cheese, chicken, beef, bacon, hotdog, longganisa, pork adobo, mango, and tuyo flakes.

Kroketten Menu

Kroketten with Tuyo Flakes breadcrumb

Kroketten Fresh Fruit Drink, I Like!

I tried several dips and they were surprisingly good! Honestly, since the one we tried was at the terminal of SM Mall of Asia, I initially have somehow managed to lower my expexctations. 🙂 Moreover, as much as I liked the potato balls and the dips, I loved the drinks even more! They were the Nutri 10 fresh fruit drink served in 6.5 oz cups. They tasted like simplified Jamba Juice concoctions at street prices!

I later got to learn that they’re made of the natural fruit juice minus the white sugar and has no preservatives, branded exclusively by Vers En Snel for Kroketten.

Their two signature thirst quenchers are the Nutri 10 (mango and guyabano) and Revita 10 (strawberry and passion fruit) for a vitamin boost and revitalization, respectively. They’re so good Kroketten is working on having them sold in bottles in the near future. On the other hand, when I tired it in SM MOA, they only had two drink dispensers and only the Nutri 10 Mango and Revita 10 strawberry were available.

4pc. Kroketten Miniballen + 6.5oz Drink = Php 35

Kroketten Branch

Kroketten: Fried and Healthy?

I asked one of their managers with regards to their tagline “Fun and Healthy Potato Dutch Snacks.” I inquired how it can be healthy if it’s fried. And he said that they use corn oil instead of the regular oil, that even if corn oil was bit more expensive, they wanted to ‘walk the talk‘ when they claim that thier krokettens are healthier.

Fried Kroketten

Croquetas For Filipinos and Franchise

Frequently touring other countries with her husband and kids, Ms. Maribel Bosch discovered that croquettes deserve to be in the Philippines for its simple and delicious taste which she thought will appeal to all levels of people.

Confident about the potential of the product, the company is also open for franchise for a total investment of P195,000 (vat exclusive). For inquiries on franchising, please call (632) 822-5711 or 09178596623.

Cross Section of Original Kroket

Minballen with Dip

Kroketten Take-Out

There are currently thirteen branches / outlets including SM Mall of Asia (transport terminal) in Pasay City. The others are in Festival Mall Alabang, Albang Town Center, GT Tower Makati, Market! Market!, Starmall Edsa Shaw, Robinsons Galleria, Robinsons Metro East, SM North Edsa (Foodcourt), SM Lipa Batangas, and soon at SM Megamall.

I also bought a handful of take-out packs to bring home and share with the household. Let’s see how Kroketten, the first healthy Dutch potato snack in the Philippines, will further expand in the country. I will surely be back specially to get the Nutri 10 natural fruit juices. 🙂

Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend.

Chicken Delish

The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. 🙂 She is fellow blogger as well so I was curious on what she came up with since her sole (so far) and actual branch in Paranaque is beyond my reach.

Chicken Delish Sauces

It’s one of those home-style fried chicken made more special with its tasty sauces such as the sweet and spicy sauce, Pinoy barbecue, sriracha (Thai hot sauce mixed with butter and honey), Pinoy buffalo, and the good old salt and pepper. While still being improved, her bestsellers are the sweet and spicy sauce which was not surprising with Filipino customers.

For my part, I tried it with the sweet sauce last Saturday and was satisfied. The meat was still tender and juicy even if it was late in the afternoon already. The chapchae side dish I chose was also good even by itself. Hopefully I can try it with the Pinoy barbecue sauce soon.

Annalyn says that she was serving her gourmet-style fried chicken to her family even before the bonchon craze hit the metro. ” Chicken is something every member of my family loves and experimenting on the many ways to cook it was a natural progression of our passion for all things poultry-related.”

Chicken Delish @ Best Food Forward 2012

“It came to a point that I wasn’t just happy serving my chicken at home as I was also pondering my retirement from the corporate jungle and embarking on a business… I went ahead to test my business idea in the Soderno Sunday market last year and after its initial success with the weekend crowd, an opportunity came for me to open a stand-alone store at the Caltex Gas station in Better Living, Paranaque City. I’ve also been joining bazaars like the Midnight Mercato in the Fort to gain further exposure for my product,” adds Annalyn or AJ for short.

Chicken Delish Menu / Sidedish

Chicken Delish Price

Chicken Delish‘s four-piece chicken wings afford-ably cost P90 while the two-piece drumsticks are at P120. Feel free to share your experience with Chicken Delish in the comment section below specially if you’re from the south. 🙂

Best Food Forward Photos

Next, here are the other Best Food Forward photos I got from the food fair. Thanks to Nuffnang Philippines for the blogger tickets.

Picket Fence Ice Cream Cart

SkewU Skewers

Pink Wasabi

Mochiko Ice Cream and Ponzarotti

Pinoy Eats World

Best Food Forward Seminars and Cooking Demos

Med Chef

Chorizo Burger and a popcorn concessionaire

Crunchy Belly

Wagyu Burger and Special Chocolate booth

Moderne Culinaire Academy

JT's Manukan and Malabon Delicacies

Thai Cha Yen

Cuisiniers (left); Milk Chocolate booth (right)

88DB.com

Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)

Yummy Magazine

Did you go to the Best Food Forward last weekend? How was it? Which were your favorite food concessionaire? NomNom’s choice from those I have tried are Crunchy Belly of Carlo’s Kitchen, SkewU, Pint Homemade Ice Cream, ButterBeer, and well, Chicken Delish.

🙂

All is set for the big day tomorrow as Manila’s benefit summer food fair – Best Food Forward – comes back to town from its success last year!

Sumang Malagkit with Tsokolate

Bigger and better, BEST FOOD FORWARD 2012 returns with more surprises and enjoyable activities on March 24 and 25, 2012 at the NBC Tent, Bonifacio Global City in Taguig. It promises to be an affair where everyone can savor the best food from food entrepreneurs and exhibitors all in one roof.

Best Food Forward likewise aims to encourage group of friends, families and industry people to appreciate our local delicacies, entrepreneurial talent and creativity/

Photo Teasers:

Not too long ago, NomNom Club, together with a select group of foodies, were able to try about ten of the food exhibitors in the upcoming Best Food Forward that served like sort of a teaser. 🙂

They are

• The Fruit Garden – Luxury Jam
• Casa San Luis
• Manang’s Chicken
• Pint Homemade Ice Cream
• Skew U
• Butter-Beer
• Simply Pie
• Quantum Cafe
• Carlo’s Kitchen – Crunchy Belly
• and the Chocolate food concessionaire which served different chocolate by-products including brownies, and chocolate dips for the suman. The taste  is so rich and authentic…I forgot their name! 🙂

The Fruit Garden (by Pierre Marmonier Marmonier) - I got to try their new flavors

Casa San Luis

Mannang's Chicken

Simply Pie

Quantum Cafe

Chocolate Food Concessionaire (whose name/brand I forgot) 🙂

All the above-mentioned ten concessionaires served fantastic treats but four among them deserves the ‘NomNom” seal! 🙂 You should not miss the following in tomorrow’s Best Food Forward:

• 

  Skew U

  Crunchy Belly of Carlo’s Kitchen – awesome crunchy liempo bits will make you ask for more

• Skew U – pronounced as just “Skew”, you’ll be surprised with the tender meat of their chicken and pork skewers.
• Pint Homemade Ice Cream – My readers know how much I love ice cream, ‘nough said.
• ButterBeer – Harry Potter fan or not, you’ll love this wizardy beverage. Make sure to have it really cold for best results

Crunchy Belly of Carlo's Kitchen

Butter Beer with its Child Creator

Panghimagas: Pint Homemade Ice Cream

Here are some more of the food concessionaires (including):

• Chicken Delish
• 3 Angels
• AZChia-ChiaBia
• Bacolod Chicken Inasal
• Bliss
• Bonanza Roasted Calf
• Casa San Luis
• Chewy Junior
• Choclery Artisan Chocolates
• Cinq Dessert Boutique
• Cuisiniers
• Culinary Institute of Aristocrat
• Cupcake Boutique
• DEC
• Downtown Philly
• Duckie’s Cupcakes
• Eat my GF (Garlic Fries)
• Enzo’s Shawarma
• The Fruit Garden – Luxury Jam
• Gold Leaf Tea
• Ineng’s
• Jam Foods & Co. – Angus Beef Tapa
• Justine’s Baked Goods
• Kate Baked
• Kate Bakes
• Khao Shong Coffee
• Little Louie’s Cupcakes
• Lu Chi Authentic Dimsum House
• Mama Lou’s
• Manang’s Chicken
• Megabites Chocolates
• Monster Cookies
• Our Cookie Jar
• Our Kitchen by Manila Catering
• Perfect Home Living
• Picket Fence Milk & Ice Cream Bar
• Pint Homemade Ice Cream
• Rice Pots
• SaWrap and Roll
• Smoochies Basil Seed Drink
• Skew U
• Snow Joe Cream Coolers
• The Souq Organics
• Sugar Cakes by Ana’s Kitchen
• Sweet Vanilla
• Teys’ Cakes and Pastries
• Think Wink Cookies
• Tokyo Bubble Tea
• Unit 16 Sweets
• Yemashita

Food Cencessionaires who explained their delicacies led by Ms. Gwen Carino

Best Food Forward 2 is also for the benefit of the Unang Hakbang Foundation and is supported by Gastro Chef, M Café, Chelsea Market & Restaurant, Mr. Jones, Momo, Melba’s Farm, Café Lupe, Flavors on Fire Catering, Modern Culinaire Academy, Gourmet Farms, Pinoy Organics, Baicapture, and Make Believe.  With special thanks to media partners Flavors, Yummy, Entrepreneur, Appetite, BC Media, BusinessWorld, Click the City, 88db, Openrice, MacGraphics Carranz, Media Magnet, Nuffnang, Myweb.ph, AllTravelSpots.com, IEMAS, and Crossover 105.1.

Best Food Forward 2012

NomNom Club and BFF

For more information on Best Food Forward, you may contact 0917 8871933, 2119644 or bestfoodforward2@gmail.com. Check out  www.bestfoodforward.com.ph as well. Ticket prices for entrance is at P50.

Chef Christine Nicole Nicolas

Albeit Mr.Kurosawa Restaurant has been around for more than three years now (Eastwood branch), this was the first time I was able to try it in their Newport Mall, Resorts World Manila branch, which is on their second year of operations.

The Euro-Japanese mix concept is new to me as well. The owners described it as “Japanese cuisine with a touch of European flair” headed by corporate Chef Christine Nicole Nicolas, Chef Benjamin Gonzales, and Chef Florabel Co-Yatco.

French-Japanese items like tempura or gyoza souflaits, steaks and fine wines; Greek-Japanese items like Japanese kebabs and salads; Spanish-Japanese items like the japaella; and Italian-Japanese items such as pastas and pizza, are among some of the interesting fusion cuisines. This is complemented with traditional Japanese favourites such as kobe, teriyaki, tempura, donburi, sushi and sashimi.

New Offerings

Their new offerings include chicken, katsu dishes, and milk teas. They are the following:

Tongkatsu (Breaded deep-fried pork cutlet)

Fish Katsu (P268)

and Shrimp Katsu (top photo)

There are also Salmon Katsu (P448) and Torikatsu (P288) which I was not able to try. Regular iced tea are at about P70; add P30 for the large size.

Highly Recommended

Highly recommended are the 4pc. Chicken Wings called Last Samurai (P298) and Ebi Katsu (P398).

Last Samurai (Chicken Wings)

Ebi Tempura

Needs Improvement

On the other hand, thier range of milk teas need perking up. I found the Strawberry Yakult Milk Tea (Sakura) and Matcha Milk Tea (Yojimbo) ordinary.

I have yet to try the Winter Melon Milk Tea (Sanjuru).

Here are some more shots from their menu:

Mr. Kurasawa Menu

Mr, Kurusawa Ramen

Mr. Kurusawa Brain Freeze Beverages

Check out their branches below:

Eastwood Branch
G/F Eastwood Mall, Libis, Quezon City
10am – 11pm (Sun to Thu)
10am – 12pm (Fri to Sat)
Tel no. (+632) 901-0825.

Resorts World Manila Branch
2F Newport Mall, Resorts World Manila, Pasay City
11am – 11pm Everyday
Tel no. (+632) 973-6213

Feel free to share your Mr. Kurusawa adventures here in case you have tried dining in any of their two branches. 🙂