Entries Tagged 'Appetizer' ↓

NomNom with Anton Diaz (right) in UTT

In Rockwell’s Ultimate Taste Test 2011, NomNom was able to conquer 51 food stalls. How many would this year’s count be? On September 15 and 16, test your appetite and set your own records at Rockwell’s 2nd Ultimate Taste Test happening at Rockwell Tent as brought to us by Anton Diaz‘ Our Awesome Planet together with San Miguel Lifestyle Brews and more.

This two-day food tasting event happens from 11 in the morning up until 9 in the evening of both days. Get to taste samplings from over 40 home-based food businesses, concessionaires, and Power Plant mall establishments as they set up shop to have food lovers, connoisseurs, and foodies, become ” food critics for a day.“

Food Rating Activity

Rockwell’s ltimate Taste Test traditional ratings of the food by the visitors within the scale of 1 to 5, with 5 being the highest, will be one of the event’s highlights. The top performing food stalls with the average rating of 3.8 and above, will be specially features in Anton Daiz’s Our Awesome Planet blog in October 2012.

Rockwell’s Ultimate Taste Test 2011 Score Sheet

Purchase Tickets

The ticket rates for the tenth (10th) edition of the Ultimate Taste Test  (UTT) is at P585/person/day or P1,000/person for 2 days. This covers the food taste portions and a bottle of San Miguel Super Dry, Premium All-Malt or Cerveza Negra (age 18 and above).

Buy the tickets from Creative Juice Office (Tel. # 5707827) during office hours or Rockwell Customer Care (Tel. # 8981702) during mall hours . You may also email admin@ultimatetastetest.com for questions and inquiries.

Rockwell’s Ultimate Taste Test 2012

For Interested Food Suppliers

Interested in becoming one of the food suppliers? Email the organizers at admin@ultimatetastetest.com. 

Buy your tickets now as only 1,000 tickets to be sold are allocated per day. See you at Rockwell’s Ultimate Taste Test 2 in 10 days! 🙂

Mondo Juice Megamall

So called ‘fruit juice bars‘ and ‘smoothie stands‘ have sprouted around the metro in the recent years, trying to ride on the “healthy lifestyle” bandwagon. But only very few can claim to serve an all-natural, real fruit smoothie without added sugar, syrup or sweeteners – that’s Mondo Juice.

Being a ‘Megamall guy,’ I’ve been passing by Mondo Juice in SM Megamall for so long as I can remember. But it was only recently that I actually tried it upon the prodding of my fiance who have tried and blogged about Mondo Juice way back in mid-2011.

Mondo Juice Fruit Smoothie

And so I tried, and regretted it. I regret why it was only now that I gave-in to my fiance’s recommendation to try Mondo Juice. 🙂

We came from a full-house Starbucks shop so I eventually agreed to her suggestion of trying Mondo Juice as I always welcome the thought of trying restaurants I have never been to.

Mondo Juice branch interior

Mondo Juice High-Powered Blenders

My Order #1: Blushing Mango & Turkey Pesto

Mango has always been one of my favorite fruits so I decided to go ‘safe‘ and chose the “Blushing Mango” from the Premium Fruit Smoothie category. It costs P135 for the solo size and P180 for the ‘Mondo‘ (big) size.

The other smoothie categories were ‘Homegrown‘, ‘Buzz Smoothies‘, and ‘Exotic‘, among others.

I was also offered add-on options such as yogurt, oatmeal, soy milk, and honey whose prices ranged from Php 15 to Php 35. As much as I would like to have those healthy add-ons, I decided to have the smoothie as it is. I wanted to know how it fares without the extras.

Blushing Mango Smoothie

Hungry as I was, I ordered a Turkey Pesto sandwich to match my smoothie. The smoked turkey breast slices were calling out to me complete with the green peppers and rustic pesto in between two Italian herb Focaccia breads. 🙂

As so it was served.

My Blushing Mango smoothie came in a transparent cup where you can see all the goodness of the fruit and pulp (no rinds/roots), and an informative sticker at the back. Mine turned-out to be a blend of mangoes, respberries, and nectar amounting to 3.5 big servings of fruit hitting upto 140% of my vitamin C need.

I had my first ‘sip‘ and I can almost feel the toxins flushed down. 🙂

Grilled Turkey Pesto Sandwich

Her Order #1: Mango Magic with Ham & Cheese

Not to be outdone, my Mondo Juice advocate and fiance named Marjorie ordered her all-time favorite ‘homegrown‘ fruit smoochie smoothie called Mango Magic (P125 Solo). She partnered it with the traditional – Ham & Egg sandwich.

Based on the back sticker label, the magic in her Mango Magic is a mix of mangoes, nectar, and orange juice with a whooping 161% of vitamin C! It goes further saying “the only thing fresher grows on a tree.” 🙂 With the 1/3 pound of fruit in each Mondo Jucie cup, the recommended five servings of fruit daily has just been met!

And without hesitation, she made her ‘sip‘ and said “ahhh.”

Mango Magic with Ham & Cheese Sandwich

My Order #2: Blueberry Bonanza + Kiwi Fruit & Jello

An hour after, needless to say, we wanted more. Round 2 was imminent.

I then consulted the sales crews and asked which one is their bestseller. The unanimous answer was the “Blueberry Bonanza“! Again from the premium fruit smoothie category, it had the same price as my first one at P135 per ‘solo size‘ order and P180 for the Mondo.

Blueberry Bonanza Smoothie

Mondo Juice Jello

Adventurous as I am, a group of jello encased in interestingly hard plastic containers on the left side of the display piqued my curiosity. I browsed through and selected the Kiwi Fruit & Jello over the Lychee and Mandarin Orange-infused ones.

Kiwi Fruit & Jello

On first ‘sip‘, I already knew why the Blueberry Bonanza is the bestseller. The natural blend of blueberries, mangoes, bananas, and cranberry juice was harmonious. You have to try it for yourself.

The Kiwi fruit & jello was fine with good kiwis and jello fruit juice. It’s something different for a change. I think the kids will love it too. For something healthy, parents out there should seriously consider this as a snack for their kids.

Her Order #2: Proteinzone Super Smoochie Smoothie

From the start, I never doubted she would take seconds for Mondo Juice.

My Mondo Marjorie scanned through the menu board for quite a while similar to how she scans through dresses, gowns, shoes, and bags while shopping in department stores.

I was afraid.

Three mondo minutes after, she finally exclaimed: “I think I will try something different this time!”

I was even more afraid.

Ready to face my fears, I gathered enough courage and asked her straight to the point: “What’s your order as the cashier is waiting?”

She looked at me intensely into the eye and finally said … that she wanted to try the Proteinzone Super Smoothie booster (P145/solo;185 /Mondo). In the same category are the ‘Detox‘ & ‘Power-Up‘ smoothies.

My Mondo Model: Marjorie (with her Proteinzine Smoothie)

Proteinzone Back Sticker Label

Surprisingly, on the other hand, she’s passing up the sandwich and hinted to share with my Kiwi jello instead; which is not a problem of course. 😛

The smoochie smoothie finally came and it turned out to be a concoction of raspberries, bananas, nectar, cranberry juice, a shot of soy protein at 4g and fiber of 2.35g per serving! (I don’t know what’s the standard, but it impressed upon me that it’s much!) 🙂

‘Sip‘!

Completing the menu board of Mondo Juice are fresh pressed juice, hot drinks such as coffee, tea, and chocolate. Other cold drinks include iced coffee, brewed ice tea, and lemonade.

There are even honeyed nuts and mango cashew nuts available by the counter.

Her Proteinzone and Mango Magic!

The Mondo Juice Advocate & NomNom

Undoubtedly, it was a no-fuss afternoon of all-natural fruit smooches smoothies with my fiance at Mondo Juice Megamall where we can drink it straight, without the sugar and syrup bait.

So where were the ‘smooches‘ in the story? It went in-between ‘sips‘. 🙂

Dessert comes first 🙂

Acaci Buffet Restaurant debuts at the new Filipino five-star luxury hotel - Acacia Hotel Manila – last month as the newest buffet dining spot in Alabang (south of Metro Manila). Situated in Filinvest Corporate City, Acaci coffeeshop offers a buffet with sumptuous spreads of Asian and international dishes for breakfast, lunch and dinner.

Located above the lobby with its own floor, the restaurant offers an “East meets West” theme without loosing the inspiration of each dish to ‘fusion‘.

Appetizer & Salad bar Station

Appetizers Salad Bar Station (Gravlax – Top Left)

Diners can have their fill of local and international dishes starting with the appetizer salad bar station located in the middle of the restaurant where they can choose from an array of fresh greens and dressings. There are also a selection of cold cuts, patés, and terrines while enjoying the crustacean selections, cocktail, tacos salad options, and the sushi bar

Don’t miss the Gravlax and Thai Prawn with Green Mango and Lime Salad.

Sushi Bar & Other Cold Cuts

Crustacean Selection (upper left)

Filipino & Asian Station

I decided to skip the bread and cheese section, however, as I intended to focus on the main dishes.

The Asian section consists of a variety of local and international dishes with our very own pork sisig (a spicy Filipino pork dish) and Sinigang. If I’m not mistaken, I think this is the first time I’m having ‘sisig‘ in a hotel buffet. 🙂

Asaian Station & Pork Sisig (right)

Sinigang, soup & condiments

Other options included the the Seared Cod Fish Fillet, Cajun Spiced Chicken with Pumpkin and Asparagus Tips, and Braised Bean Curd with Assorted Mushrooms. Surprisingly, there was only one simple rice variety in the buffet – fried rice with ham and vegetables.

Western Station & Carving Station

For the Western cuisine, they have a pasta section right beside the Mongolian station followed by popular choices including lamb, tender prime rib, and flaky salmon.

The Carving Station hosted the Herb-Roasted U.S. Rib-Eye with corn on the cob, roasted spiced potato wedges and a gazillion sauce options.

Bread & Cheese Station

Avocado and Chicken Salad with Coriander Dressing

Dessert Station

The dessert station offers an array of cakes, pastries, chocolate fondue fountain, and sliced fruits. Albeit quite limited in this part, I highly recommend the customizable crepes station with condiments, sauces, & ice cream.

Dessert Station

Crepe Station

Other stations include the Wanton Station, Filipino Soup, and Deep Fried Thai Fish Station. Watch out for the upcoming shawarma station and an interactive Caesar salad station where attendants will assemble the salad according the preference of the guest.

Pasta Station

Wanton Station (left) & Dimsum Station (right)

Deep Fried Thai Fish

Executive Chef Raffy Hubilla

We were also able to briefly interview Executive Chef Raffy Hubilla who is a veteran in the industry having been in the hospitality food scene for 22 years including a stint with Marriot Hotel.

Acaci is named after a species of flower-bearing plants in the Amazon. The interior is spacious with four panels of paintings done by the Filipino artist Jomike Tejido which are proudly displayed as part of the restaurant décor.

Executive Chef Raffy Hubilla

Acaci Restaurant

Acacia Hotel Manila – Acaci
Business Address: 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa City
Email: enquiry@acaciahotelsmanila.com
Tel no. 720 2000 or 588 5888
www.acaciahotelsmanila.com
Follow them on Facebook (Acacia Hotels Manila) or in Twitter (AcaciaHotels)

Acaci in Acacia Hotel Manila

Dine at Acaci Buffet Restaurant for only Php995 nett per person inclusive of one round of Iced Tea or Pandan Juice.

Croquetas are basically croquettes which are famous in European countries like Spain and Netherlands, hence the ‘Dutch croquetas‘. The Dutch word means a ‘little, round ball‘. In the Philippines, mashed potatoes has replaced the bechamel-filled ones like those from Spain. It is then rolled, breadcrumbed, fried and branded as Kroketten.

Kroketten SM MOA

From Croquetas to Kroketten

Slowly being pushed in to the mainstream Filipino snack diet, Maribel Bosch of Kroketten has played with the ‘Croquetas‘ word and made it more Filipino with the “K” and adding the last syllable – “ten“. They further brought it within the common Filipinos’ reach with their chain of stalls, mall kiosks, and transport terminal branches.

Banking on Filipinos’ love for carb, they hope that the new potato snack would ‘click‘. Further innovating on more flavors that makes it more yummy, appealing, and extra healthy, they introduced three varieties: Original Kroket, Kroketballen, and the Miniballen.

Kroketten Terminal Transport Kiosk

Kroketten Miniballen

Kroketten Menu

The Original Kroket (Php 35) is the oblong-shaped croquettes with ground beef, chicken, and cheese. On the other hand, a Kroketballen (Php 35 for 3pcs) is a set of three crunchy potato balls that come with dips.

Lastly, the Miniballen bite-sized potato balls is considered best for sharing and are the best sellers, perhaps due to its variant offerings with five pieces mini ballen for Php 20, four pieces mini ballen with the 6.5 oz revitalize 10 or Nutri 10 fresh fruit drink for Php 35. It is further made interesting with the assorted flavors including cheese, chicken, beef, bacon, hotdog, longganisa, pork adobo, mango, and tuyo flakes.

Kroketten Menu

Kroketten with Tuyo Flakes breadcrumb

Kroketten Fresh Fruit Drink, I Like!

I tried several dips and they were surprisingly good! Honestly, since the one we tried was at the terminal of SM Mall of Asia, I initially have somehow managed to lower my expexctations. 🙂 Moreover, as much as I liked the potato balls and the dips, I loved the drinks even more! They were the Nutri 10 fresh fruit drink served in 6.5 oz cups. They tasted like simplified Jamba Juice concoctions at street prices!

I later got to learn that they’re made of the natural fruit juice minus the white sugar and has no preservatives, branded exclusively by Vers En Snel for Kroketten.

Their two signature thirst quenchers are the Nutri 10 (mango and guyabano) and Revita 10 (strawberry and passion fruit) for a vitamin boost and revitalization, respectively. They’re so good Kroketten is working on having them sold in bottles in the near future. On the other hand, when I tired it in SM MOA, they only had two drink dispensers and only the Nutri 10 Mango and Revita 10 strawberry were available.

4pc. Kroketten Miniballen + 6.5oz Drink = Php 35

Kroketten Branch

Kroketten: Fried and Healthy?

I asked one of their managers with regards to their tagline “Fun and Healthy Potato Dutch Snacks.” I inquired how it can be healthy if it’s fried. And he said that they use corn oil instead of the regular oil, that even if corn oil was bit more expensive, they wanted to ‘walk the talk‘ when they claim that thier krokettens are healthier.

Fried Kroketten

Croquetas For Filipinos and Franchise

Frequently touring other countries with her husband and kids, Ms. Maribel Bosch discovered that croquettes deserve to be in the Philippines for its simple and delicious taste which she thought will appeal to all levels of people.

Confident about the potential of the product, the company is also open for franchise for a total investment of P195,000 (vat exclusive). For inquiries on franchising, please call (632) 822-5711 or 09178596623.

Cross Section of Original Kroket

Minballen with Dip

Kroketten Take-Out

There are currently thirteen branches / outlets including SM Mall of Asia (transport terminal) in Pasay City. The others are in Festival Mall Alabang, Albang Town Center, GT Tower Makati, Market! Market!, Starmall Edsa Shaw, Robinsons Galleria, Robinsons Metro East, SM North Edsa (Foodcourt), SM Lipa Batangas, and soon at SM Megamall.

I also bought a handful of take-out packs to bring home and share with the household. Let’s see how Kroketten, the first healthy Dutch potato snack in the Philippines, will further expand in the country. I will surely be back specially to get the Nutri 10 natural fruit juices. 🙂

Robotosan

It’s almost 12 noon, my girlfriend and I were discussing which place to try next with the number of new restaurants in Bonifacio Global City (BGC) and we ended at the quirkily-named Japanese Grill Buffet restaurant – Robotosan.

The big Robotosan logo is not new to me as I frequently pass by it’s brightly lit name-sign at night when I go to Starbucks BGC at the 32nd street.

The name alone is enough to pique your interest and try dining here at least once. It turned out that Robotosan was brought to life by the same people behind Sumosam, John and Yoko, Marciano’s, and Mr.Kurosawa. That explains the Japanese theme and the strikingly similar chairs from the other restaurants. 🙂

Aside from the children’s robot prints at the back of the chairs, the visual impact it would make on its customers would be its jagged interiors dominated by a web of intersecting columns solemnized by thick purple posts while tamed by the elegant grey cushion seats. A refreshing and interesting interior, I should say.

Robotosan Japanese Grill Buffet

Dimsum & Chicken Feet

The Grill & Plate #1

Ready Buffet

Now, it’s a Japanese grill buffet and not an anime convention hall, so we have to try the food. Marge and I decided to try the ready buffet first and do the grilling a bit later.

I got a decent serving of a hot miso soup bowl and some dimsum for appetizers. They have a good salad bar but I decided to go straight for my tummy-fillers.

This was followed by the in-demand ebi tempura and some pizza (see plate #1).

My second plate was defined by some California maki and its relatives, plus some of the main dishes.

Hot Dishes

Short Ribs / Korean BBQ

Fresh Buffet

Grilling

Their grills are of course, electronic. The socket under the table also served as my Wi-Fi charger before we actually used it for the electric grill. 🙂

About half of the long buffet table was comprised of different raw meat including Short Ribs for Korean BBQ and the likes.

For dessert, we had sweet mini cakes and sans rival. There was an option to create your own halo-halo and a selection of ice cream flavors plus some fruits.

Robotosan Plate #2

Verdict

If you are looking at a quick Japanese buffet with the option to grill in Bonifacio Global City, Robotosan is worth visiting.

But as a new buffet place, I believe their selection size still has room for additional variants. I actually enjoyed their desserts, albeit limited.

As much as I love their sans rival slices, maybe some Japanese inspired desserts would be a good complement since they are a Japanese buffet restaurant.

The buffet price of P529 to P669 would have been alright considering the location, but as mentioned above, they need to beef up their line some more. Or maybe they intentionally made it like that – simple and not too complicated. On the other hand, the grill table, ambiance, and service are all ok.

Robotosan Desserts

BigScoop Ice Cream

NomNom Tip:

I eventually got to try Robotosan during dinner time and it turns out that more variants are available at night which explains the nocturnal pricier rates. I was also able to catch some very good sylvanas at night which were missing during lunch. 🙂

It was generally a good experience and the crew/staff were friendly and accommodating from the ground floor until you are done and exit their door.

Robotosan

Japanese Grill Buffet

2F 32nd St., Crossroads, Bonifacio Global City

Tel number: (632)823-6988

Schedule:

Lunch: 11am-2:30pm

Dinner: 5:30pm-10:30pm

Price:

Monday-Thursday

Lunch – P529; Dinner – P629

Friday-Sunday

Lunch – P669; Dinner – P669

Children Below 4ft – P379

Left Over Price per head P789

Robotosan Crew / Satff

Robotosan @ Crossroads, Bonifacio Global City

Robotosan in BGC also offers ‘drink all you can‘ with soda/iced tea/lemonade at P79.

Corniche @ Diamond Hotel

As I was heading to Diamond Hotel last night, I got a message on my mobile phone saying “mequeni, mangan na tamu manyaman!” which when translated means “welcome, let’s eat flavorful dishes!” It was the teasing SMS from a friend who invited me to a special dinner buffet inspired from Kapampangan cuisine with Chef Sau Del Rosario. It was an intimate gathering for Diamond Hotel Philippines’ Filipino Food Festival featuring ‘Culinaria Capampangan‘ at Corniche Cafe.

Chef Sau Del Rosario

Hailing from the “Culinary Capital of the Philippines“, Chef Sau of Villa Cafe brings to Diamond Hotel the genuine flavors of Pampanga at the buffet from May 10 to 19, 2012. As featured chef, he creatively infused local dishes from Pampanga in the Corniche lunch and dinner buffet.

Main Dishes

Some of the dishes include Aligue Fried Rice, Lamb Shanks, Pinakbet with Shrimp & Crispy Pata, Fresh Lumpia Ubod, Steamed Lapu-Lapu, Adobo-Quesong Puti & Salted Egg Pizza, and Ceviche with Pomelo, among others.

(L-R; T-B) Aligue Fried Rice, Fresh Lumpiang Ubod; Steamed Lapu-Lapu; Adobo,Quesong Puti & Salted Egg Pizza

Camaru Spring Roll

Recommendations

Of particular interest to me were the Camaru Spring Rolls, Crispy Pata Kare-Kare, Young Lechon with ‘Bringhe‘ and Pork Sisig Foie Gras with Organic Egg.

Camaru is actually a cricket delicacy in Pampanga but had a twist this time where it was put inside a spring roll with some vegetables; perhaps to  mitigate the thought of eating insects for the uninitiated. 🙂

The Crispy Pata Kare-Kare was already a visual feast by itself; and the taste did not disappoint (TOP PHOTO).

Pork Sisig with Foie Gras

As if having a young crispy lechon was not awesome enough, they made it more interesting with ‘Bringhe‘  or the rich Capampangan paella. To describe it as moist curry rice is an understatement. (no photo)

With all that said,  I think the highlight of the night is the Pork Sisig Foie Gras with Organic Egg. You don’t come across authentic pork sisig quite often outside of Pampanga, and adding foie gras just placed an exclamation point to the dish.

Don’t miss this one when you visit the Culinaria Capampangan feast. It somehow constitutes 50% of your Capampangan culinarya experience. 🙂

Other almost similarly good dishes include Bistik with Shitali Confits, Ox Tongue Cream of Mushroom & Corn, Fried Catfish Fillet with Buru Fermented Rice and Vegetables, and Chicken Galantina Roulade.

Bistik with Shitali Confits

Pinakbet with Shrimp & Crispy Pata

Ceviche with Pomelo

Chicken Galantina Roulade

Fried Catfish Fillet with Buru Fermented Rice and Vegetables

Ox Tongue Cream of Mushroom & Corn

Dessert

Culinaria Capampangan Desserts

It doesn’t end there. Dinner buffets are not complete without desserts and since this should be Pampanga-inspired, we also have our line up of Kapampangan desserts in the form of Ube Halaya, Brazo De Maiz, and Tibok Tibok (which is from Fresh Cows MIlk) to name a few. Check them out at Taste of Manila blog.

Guests availing of the buffet also get a chance to win roundtrip airline tickets for two to Bohol with accommodations. The Culinaria Capampangan food festival is in partnership with Philippine Airlines, Crossover 105.1 and Avis Rent-A-Car.

Visit Corniche at Diamond Hotel and get a taste of Capampangan cuisine for Php 1,600 nett per person. (Php 1,888 nett with unlimited tropical juices). For reservations check the contact info below.

• Diamond Hotel Philippines
  Roxas Boulevard corner Dr. J. Quintos Street, Manila
  Tel no: (632) 528-3000 local 1121
  Email: bizcenter@diamondhotel.com
  Website: www.diamondhotel.com
  Facebook: http://www.facebook.com/diamondhotelphilippines
  Twitter: http://twitter.com/DiamondHotelPh

Culinaria Capampangan @ Diamond Hotel's Corniche

If you are not the traveling kind of person, this is your chance to have a taste of the culinary capital of the Philippines that is Pampanga. Please do not miss this opportunity and catch Diamond Hotel Philippines‘ Culinaria Capampangan at Corniche Cafe.

Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend.

Chicken Delish

The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. 🙂 She is fellow blogger as well so I was curious on what she came up with since her sole (so far) and actual branch in Paranaque is beyond my reach.

Chicken Delish Sauces

It’s one of those home-style fried chicken made more special with its tasty sauces such as the sweet and spicy sauce, Pinoy barbecue, sriracha (Thai hot sauce mixed with butter and honey), Pinoy buffalo, and the good old salt and pepper. While still being improved, her bestsellers are the sweet and spicy sauce which was not surprising with Filipino customers.

For my part, I tried it with the sweet sauce last Saturday and was satisfied. The meat was still tender and juicy even if it was late in the afternoon already. The chapchae side dish I chose was also good even by itself. Hopefully I can try it with the Pinoy barbecue sauce soon.

Annalyn says that she was serving her gourmet-style fried chicken to her family even before the bonchon craze hit the metro. ” Chicken is something every member of my family loves and experimenting on the many ways to cook it was a natural progression of our passion for all things poultry-related.”

Chicken Delish @ Best Food Forward 2012

“It came to a point that I wasn’t just happy serving my chicken at home as I was also pondering my retirement from the corporate jungle and embarking on a business… I went ahead to test my business idea in the Soderno Sunday market last year and after its initial success with the weekend crowd, an opportunity came for me to open a stand-alone store at the Caltex Gas station in Better Living, Paranaque City. I’ve also been joining bazaars like the Midnight Mercato in the Fort to gain further exposure for my product,” adds Annalyn or AJ for short.

Chicken Delish Menu / Sidedish

Chicken Delish Price

Chicken Delish‘s four-piece chicken wings afford-ably cost P90 while the two-piece drumsticks are at P120. Feel free to share your experience with Chicken Delish in the comment section below specially if you’re from the south. 🙂

Best Food Forward Photos

Next, here are the other Best Food Forward photos I got from the food fair. Thanks to Nuffnang Philippines for the blogger tickets.

Picket Fence Ice Cream Cart

SkewU Skewers

Pink Wasabi

Mochiko Ice Cream and Ponzarotti

Pinoy Eats World

Best Food Forward Seminars and Cooking Demos

Med Chef

Chorizo Burger and a popcorn concessionaire

Crunchy Belly

Wagyu Burger and Special Chocolate booth

Moderne Culinaire Academy

JT's Manukan and Malabon Delicacies

Thai Cha Yen

Cuisiniers (left); Milk Chocolate booth (right)

88DB.com

Our Kitchen and OpenRice.com booth (I'm an OpenRicer myself!)

Yummy Magazine

Did you go to the Best Food Forward last weekend? How was it? Which were your favorite food concessionaire? NomNom’s choice from those I have tried are Crunchy Belly of Carlo’s Kitchen, SkewU, Pint Homemade Ice Cream, ButterBeer, and well, Chicken Delish.

🙂

Together with some foodie friends and food bloggers, we were able to dine on a Chinese New Year buffet at F Restaurant in F1 hotel located at Bonifacio Global City (BGC) a few weeks ago. This is such a fitting article for this season – Chinese New Year. Kung Hei Fat Choi!

Cucumber Slices

One of my co-writers have actually featured the restaurant here in NomNom Club a few months ago so I am glad to see the place myself. 🙂 They are currently offering a Chinese New Year buffet consisting of the traditional Szechuan/Sichuan Beef, Peking Duck, and Crab and Corn Soup, among others.

Appetizers

To start with, we had a set of appetizers namely Jelly Fish, Beef Kimchi, Cucumber with Garlic and Chili Sesame, and Cold Pork Knuckle. Be sure to share these much appetizers to leave room for the main course.

Jelly Fish

Cold Pork Knuckle

They were all good but the cold pork knuckles with vinegar was new for me. I would compare it to a version of the Philippines’ local ‘kinilaw.’

Beef Kimchi

Although the jelly fish and cucumber came off too ordinary for me, the mix of garlic and chili sesame with the cucumber was a good twist.

In this appetizer set, the Beef Kimchi is the winner in the aspect of taste. Although I was surprised at first because I expected Chinese dishes while kimchi , as far as I know, is basically Korean.

Crab and Corn Soup

Fried Noodle

Soup and Noodles

To further elaborate the list and hold the mystery of the main dishes, we had a bowl each of the Crab and Corn and Seafood Spinach soups. They were both satisfactory and filling.

The Deep Fried Noodle followed right after mixed with sliced pork, bokchoi, carrots, mushroom, and the Chinese signature X.O. sauce.

F Restaurant in Best Western Premier F1 Hotel

Main Dishes

A quick run down of the main dishes include the Peking Duck, Steamed Marlin with Soya Sauce, Deep Fried Pork Ribs with Salt and Pepper, Sichuan Chicken, Sichuan Beef, Steamed Asparagus with X.O. Sauce, and Lechon Macau.

Sichuan / Szechuan Chicken

Sichuan / Szechuan Beef

Lechon Macau

While the Sichuan Chicken and Sichuan Beef needs more spices for that needed oriental taste, the Deep Fried Pork Ribs with salt and pepper and Lechon Macau made up for it.

If there is any that you shouldn’t miss, it’s the above-mentioned Deep Fried Pork Ribs with Salt and Pepper, Lechon Macau and the Peking Duck (I missed their Deep-Fried Tiger Prawn with Salt and Pepper though).

In the background of the Lechon Macau photo on the right are fellow foodies and food bloggers including Anton Diaz, Spanky Enriquez, Ivan Man-Dy, and Stonibert Lim.

It was generally a good oriental buffet at F cafe / restaurant with a wide view of Bonifacio Glocal City and ongoing area developments.

Steamed Marlin

Mango Sago for Dessert! (It was full of small tapioca pearls and mango bits)

Although the Chinese New Year was just over, don’t fret. F Restaurant’s Chinese New Year buffet menu will still be available  until January 31, 2012 for lunch and dinner buffet for the price of P998++.

Best Western Premier F1 Hotel Chinese New Year Promo

F Restaurant, F1 Hotel

For reservations, call +632.928.9888 or +632.908.7888. F Restaurant is at 5th Flr. Amenity Level., Best Western Premier F1 Hotel, 32nd Street, Bonifacio Global City, Taguig 1634, Philippines