Entries Tagged 'Cravings' ↓
Jollibee Ube Cheese Pie is Back + New Buko Pandan Sundae!
March 28th, 2024 — Dessert
Feature: Goldilocks Justice League Cake
January 19th, 2016 — Affairs, Cravings, Dessert, Promos / Events
Our fascination for superheroes and cartoons  since we were kids will seemingly never leave us. In fact, recently, Converse Philippines unveiled a collaboration with DC on putting Superman, Batman, Wonder Woman and other DC Heroes into their sneakers. And now, they’re in Goldilocks Cakes too!
Magnum Manila is Back @ SM Mall of Asia
January 14th, 2016 — Casual, Cravings, Dessert, Restaurants, Sweet Shops
They came, they left for a while, and now they’re back!
The “Make Your Own Magnum” craze returns in a new location. From the former SM Aura Premier mall in Taguig, their new location since Dec 19, 2015 is at the 2nd floor of the Mall Atirum in SM Mall of Asia, Pasay City. Located at the center of the air-conditioned mall, the new Magnum Manila Pop-up Store can be found in front of Uniqlo MOA and across the Zara boutique.
Magnum Manila MOA
Pleasure Seekers alert! Your favorite Belgian chocolate indulgence returns as Magnum‘s signature ice cream bars makes a come-back with the latest White Almond which was launched a few months ago.
Keeping true to the pop-up concept of every café, Magnum Manila now focuses on the Magnum-My-Way concept and lets go of the restaurant concept like it had in the previous SM Aura flagship store. Moreover, it will be open for a limited time only, maybe a year or so, give or take a few months. But I believe it will stay, at the very least, until the next holiday season of Dec 2016 or until Philippine Summer 2017.
How to Make Your Own Magnum
Each Make Your Own Magnum experience costs P120 including the signature Magnum bar dipped in Belgian chocolate plus three of your choice toppings from a wife array of 18 options.
- Step 1: At the counter, Pleasure Seekers select a “naked†Magnum bar of silky Vanilla or rich Chocolate ice cream, as well as a chocolate coat amongst white, milk, or dark chocolate.
- Step 2: Next, sprinkle your now-coated Magnum bar with toppings that range from classic toppings that you’d expect to compliment any ice cream like marshmallows or crunch balls, special toppings that are a little more luxurious like freeze dried raspberries or pistachios, or experimental toppings that are more adventurous like chili flakes or sea salt flakes. You should not miss our very own “Pastillas” this season!
- Step 3: Finally, you drizzle your creation with a choice of white, milk, or dark chocolate, and the store’s Pleasure Maker will top off your creation with an “M” coin. The finished product, a cold Belgian chocolate masterpiece of your own dreaming, is yours to enjoy.
Magnum Manila MOA is a joint project with Selecta and FoodAsia Corp who will be handling the operations and management of the store.
Magnum Manila Promotions
Aside from the changing 18 dynamic and continually evolving choices of toppings, Magnum Manila MOA will be hosting its first ever #MagnumPleasureHour where consumers have the chance to indulge in a free Make Your Own Magnum bar.
This is set for the next three Fridays and Saturdays – January 22 & 23, January 29 & 30, and February 5 & 6!
All they need to do is come to the Magnum Manila MOA store between 6 to 7 PM and share the promo photo found on @Magnum_PH twitter and Instagram to claim their prize. On top of all these, pleasure seekers can look forward to seeing their favorite Magnum Ambassadors drop by the store.
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Get updates and promotions from the Magnum Manila website and indulge in the ultimate pleasure of making your own Magnum with rich Belgian chocolate at Magnum Manila in Mall of Asia, for a limited time only.
Starbucks Philippines Welcomes 2016 with New Offerings
January 1st, 2016 — Affairs, Beverage, Casual, Coffee Shops, Cravings, Cuisine, Dessert, Fusion, Promos / Events, Quick Service, Restaurants, Sweet Shops, Western
Starbucks Philippines welcomes the new year of 2016 packed and ready, including that of the Chinese New Year, with its new offerings starting as early as January 8, 2016!
Goldilocks CAKES FOR THE CHRISTMAS SEASON
December 5th, 2015 — Affairs, Cravings, Dessert, Promos / Events
Christmas is a major holiday for Filipinos. We prepare for it through grand food preparations with family and friends. And Goldilocks has been a cherished part of Filipino Christmas celebrations for close to five decades now.
Coffee Is Not Just Black w/ Nescafe Dolce Gusto Drop
November 10th, 2015 — Beverage, Cravings, New Brews
Coffee is a big part of every adult Filipino’s drinking habit. And this holiday season, Nescafe Philippines gives us more reasons to enjoy a cup of good coffee within the comfort of our homes and offices with the newest member of the Nescafe Dolce Gusto Collection – The Drop Machine.
Feature: Goldilocks’ Polvoron Bites
November 3rd, 2015 — Cravings, Dessert, New Brews
I love polvoron since I was a kid, until now actually even in my 30s. 🙂 And I can still remember that Goldilocks Bakeshop was one of the few brands which is known for their very good polvoron. My favorite then was the classic big Goldilocks wrapped in transparent yellow wrappers.
CBTL’s The Giving Journal 2016 Out Tomorrow!
October 22nd, 2015 — Affairs, Beverage, Coffee Shops, Cravings, Cuisine, Fusion, New Brews, Promos / Events, Restaurants, Western