Entries Tagged 'Food Technology' ↓

City Delivery Boy

I surprised my fiance two weeks ago with a City Delivery package just before our trip to Batangas to meet more relatives from my side of the family. So instead of the usual meals I order from City Delivery, I tried something for merienda that we can bring on the road – cream puffs from Happy Cream Puffs. It’s one of the brands/vendors under the City Delivery wing.

Happy Cream Puff

It was October 31 and I was just glad that City Delivery was open for delivery that time even when it was the start of a long weekend holiday in the Philippines. I also came to know that they do deliver even at November 1 & 2.

Anyhow, so the surprise went all well as intended.

Happy Cream Puff Delivery

Generally, cream puffs are loved by all, being on the sweet side. The caramelized top ones were better, though  more sinful, than that of the plain cream puffs.

I tried different variants that the Happy Cream Puff menu offered but what caught my taste fancy best was the Mango Nama Choux. It was a burst of lovely sweet cream from the inside balanced by the mango fruit slices. Of course, my fiance and I shared ’em and we almost didn’t have enough. 🙂 The bite-size ones were also good for sharing as a box and offered more variations. But then again, the Mango Nama Choux cream puff is NomNom‘s highly recommended order.

Assorted Happy Cream Puffs – Small

Caramelized-top Happy Cream Puffs!

CityDelivery.ph Online

Online City Delivery Order

I usually order through the phone. This was my first time to try ordering through City Delivery online. After registration where they captured my contact details and delivery address, I was ready to order.

Aside from the usual cash payment option, customers can also use their credit cards. I hope time will come when they would also recognize Paypal as a valid avenue; only a handful of local commercial websites who cater to retail customers accept Paypal payments. For bloggers and netizens like me, Paypal is the easiest, hassle free way to pay online, while keeping the security of my purchases. I believe that day will eventually come.

I’m sharing with you some screen shots which I had to go through ordering as well.

Order Online

Online Food Cart

Checkout

City Delivery Check Out

City Delivery Hotline

City Delivery Hotline

The City Delivery number is simply 87878! Or order online through http://www.citydelivery.ph/

Aside from Happy Cream Puff, my other foodie favorites Sumosam, Bon Appetea, Empanada Mas, Crave Burger, Little Asia, Pepper Lunch, Yoshinoya, and Zong, are with City Delivery too. Try ordering from City Delivery hotline today and share your experience as well, good or bad reviews, in the comment section below.

I was excitedly anticipating the Food Styling 101 seminar for the media I attended 2 weekends ago at CCA Podium in Ortigas. It was my first to be in a food styling class.

Chef Gigi Angkaw of CCA

As a food blogger who often takes photos of what I eat, styling food and angling my shots has always been a challenge as the thought process involved in presenting a dish sets the first impression and somehow tease the readers into wanting them.

Our lecturer was no less than renowned chef and food stylist Chef Eugene Raymundo. He has worked with several big brands for print and TV including Red Ribbon, KFC, and Nestle Ice Cream, to name a few. He is also currently associated with Five Cows Resto and Ice Cream Bar in Trinoma and Kitch’ Cafe, among others.

He started with defining what food styling is and proceeded with the goals and what it takes to be a food stylist.

Introduction to Food Styling at CCA Podium

Chef Eugene Raymundo

Chef Raymundo shared that food styling is not just about making the food attractive in the way it is put together, it is an art that requires skill and knowledge.

He surmised that one should at least have some basic knowledge about cooking so you would understand more about the dynamics of food.

Dishes without Food Styling (top) ; dishes WITH Food Styling (bottom)

Food Styling Tools

Food Styling

In the latter part of the afternoon, we proceeded with the actual styling and the tools of the trade. We were exposed to propping, and using mock-up ice creams, syrups and flans.

Nonetheless, Chef Eugene Raymundo encouraged the use of actual products in foodstyling as much as possible. In the case of ice creams, it is highly understandable why using the real ones would be impractical. It would have already melted even before the cameras are rolling. 🙂

Food Styling Demo

Sample of Food Styled by Chef Eugene Raymundo

More about Food Styling at CCA

Artificial Ice Cream

Center for Culinary Arts Podium recognizes this increasing interest and delivers a project that focuses on teaching food styling as well as food photography. Through the Continuing Education Programs, they welcome individuals interested or passionate to learn about food styling and techniques in food photography. Taught by a top notch food stylist and noted food photographer, participants of the course will acquire skills in preparing food for editorial materials. The course aims to develop the participants’ style, creativity, and ingenuity particularly in food styling.

So if you want to learn how to creatively style food and photography, you may get in touch with CCA Podium Culinary School Market Café at the 5th floor of The Podium along ADB Avenue in Ortigas Center, Pasig City. You may also call CCA Podium at 696-9083. They still have 3 more Saturdays to go for the whole course for the month of July.

NomNom’s Baked Dory Lunch at CCA Podium (somewhat food-styled) 🙂

Thanks to Chef Gigi Angkaw for inviting us at CCA Podium’s Food Styling 101

Thanks to CCA Podium for the gracious invitation and Chef Eugene Raymundo for the insightful introduction to food styling 101 seminar.

Samsung microwave was recently awarded the prestigious Hohenstein certification. Samsung Electronics became the first in the world to receive a microwave certification mark for anti-bacterial technology.

Hohenstein

The ceramic enamel cavity found in a Samsung microwave does not come off. It does not turn rusty or crack either, thus preventing it from becoming dirty.

Moreover, the ceramic enamel cavity prevents bacteria from proliferation and does not discolorate in high temperatures.

Hohenstein QLabel Antibacterial on Samsung

The Hohenstein Institute is an internationally recognized research and service center for hygiene and biotechnology in Germany. They tested Samsung’s microwave oven and validated its anti-bacterial performance leading to Samsung’s microwave oven accreditation having added anti-bacterial agents to the ceramic enamel cavity.

The Korea Research Institute of Standards and Science (KRISS) acknowledged the same and ensured a “level of durability that is at least 7.5 times higher than iron plate to which epoxy coating is applied.”

“Our antibacterial ceramic enamel cavity is created the way pottery is produced. We apply antibacterial porcelain enamel that is produced in high temperatures…to the inside of a microwave. The result is a high-class material that has a smooth, shiny surface like that of a piece of pottery. We’re the only company in the world to have such a feature in microwave ovens,” said Mr. Chang Wan Hong, executive vice president of the Samsung Digital Appliances business.

Samsung Microwave Oven

Samsung Electronics, being the world’s first to win such a recognition on anti-bacterial certification, further intends to apply the same antibacterial technology to all its microwave product groups for consumer health and safer cooking.