July 10th, 2011 — Bonifacio Global City, Buffet, Cuisine, Fine Dining, Fusion, Restaurants, Taguig, Western, Where To Eat
Why stay at home on a Sunday if you can have a good time outside right? Specially if it’s matched with a great meal. Since late last month, Restaurant 101 in Enderun has been open on Sundays for brunch!

Restaurant 101, Enderun Colleges
Break bread and catch up with the family as Restaurant 101 features appetizer and dessert buffets, and main course served a la carte. Diners can choose one of four main courses, served à la carte from the kitchen. The dessert station and crepe station, meanwhile, cater to every diner’s sweet tooth.
The special brunch buffet is available weekly at P 1280 per person, and P 680 for children from 7 to 12 years old.
Restaurant 101 is the application restaurant of Enderun Colleges. The school offers international-caliber bachelor’s degree programs in Entrepreneurship with special focus on Family Enterprise; in Business Administration, aInternational Hospitality Management, and Culinary Arts, among others.
Restaurant 101 is open from Monday to Saturday, from 11:30am to 2pm for lunch, and from 6 to 10pm for dinner, and from 11am to 3pm every Sunday. For reservations, call 856 5000 local 101. For inquiries on banquets and special events, call 856 5000 local 534 or 560.

Restaurant 101 Dessert Buffet
They are located at :
Enderun Colleges
1100 Campus Avenue
McKinley Hill, Fort Bonifacio
Taguig City 1634 Philippines
Telephone: (632) 856 5000
Facsimile:Â Â (632) 856 4656
www.enderuncolleges.com
www.101.enderuncolleges.com
So, did you just spend your Sunday at home today? Give Restaurant 101 in Enderun a visit sometime soon.
🙂
July 9th, 2011 — Affairs, Kitchen Makeover, SM Master Chefs 2011
SM Master Chefs‘ ‘Kitchen Makeover‘ will have five lucky shoppers’ kitchens redesigned and furnished by partner designers. This project will be done in partnership with established designers from the Philippine School of Interior Design (PSID).
The five Interior Designers are IDr. Vianca Añonuevo, IDr. JC Arcega, IDr. Mark Steven Perez, IDr. Joselito Soriano, Jr., and IDr. Anne Marie Christine Lim. The first three are partner interior designers of Empire Designs. The latter two are partners of Soriano-Lim Interior Design.

SM Master Chefs 2011
SM Master Chef 2011
Kitchen Makeover Mechanics
July 1 to October 31, 2011
1.   To join, interested shoppers must submit:
- P500 single receipt purchase, including at least one sponsor item of SM Master Chefs, entitles a customer to join the promo.
- Registration forms will be available at the Customer Service Counter of SM Hypermarket.
- Registration forms must be filled up with his/her complete name, address, age, occupation, contact numbers, signature and a written answer, in 50 words or less, to the question: Why does my kitchen deserve a free makeover?
- Attached at least three (3) clear printed photos of their home kitchen.
- Enclose filled up registration forms and pictures in an envelope and drop on the designated drop boxes at the Customer Service counters of all SM Hypermarket branches.
2.   All entries shall be delivered by the branches to Marketing Head Office at the end of deadline.
3.   There will be a total of five (5) winners of Kitchen Make-Over.
4.   SM Hypermarket Marketing staff shall go through all entries and pick one winner at each judging date. DTI representative shall be invited to witness the selection of winners.
5.  Winners will be notified via registered mail and phone.
6.   An interior designer shall design a kitchen for the winner. He/she shall also determine the items that will
be used. Items shall be purchased at SM Hypermarket.
7.   The winner should be the owner of the kitchen or if rented, must have written consent of the owner.
8.   Employees of SM Hypermarket, all sponsors, it’s partners, its affiliates, and all companies and individual directly or indirectly connected with SM Hypermarket, its agency Ad Targets, Inc. and their relatives up to the second degree of consanguinity are disqualified from joining the promo.
Control Measures:
All registration forms shall be submitted after the deadline of submission of entries to the marketing office for safekeeping under the custody of the Marketing Manager. A DTI representative will be invited to be present in the determination of winners. Per DTI-NCR Permit No. 4959, Series of 2011

Kitchen Sample Exhibit during the SM Master Chefs Launch
Do you think your kitchen badly needs this makeover? Are you an SM Hypermarket clientele? Then Join SM Master Chefs’ Kitchen Makeover with PSID interior designers!
July 3rd, 2011 — Affairs, Cooking Marathon, SM Master Chefs 2011
SM Master Chefs‘ Cooking Marathon will run every week for three (3) months in different SM Hypermarket branches! In fact, it runs not once, but twice a week!
Happening from 3 to 5pm all Tuesdays and Thursdays from July to September,the cooking marathon will also host different well-known Chefs in the country today using products from the event sponsors.
Check out the schedule below for the listings of SM Hypermarket branches where the Cooking Marathon will be happening:
SM Master Chefs 2011 Cooking Marathon Schedule: (as of July 3, 2011. Schedule may change without prior notice)
| Wk |
Month |
|
|
|
|
JUL |
|
|
|
|
|
| 1 |
5 |
MOA |
SUCAT |
|
|
|
| 2 |
7 |
FAIRVIEW |
NORTH EDSA |
LAS PINAS |
|
|
| 3 |
12 |
CUBAO |
TAYTAY |
BICUTAN |
|
|
| 4 |
14 |
BALIWAG |
ETON |
MUNTINLUPA |
ETON |
CEBU |
| 5 |
19 |
NORTH HARBOUR |
NOVALICHES |
MOLINO |
CLARK |
|
| 6 |
21 |
MAKATI |
VALENZUELA |
PAMPANGA |
ILOILO |
|
| 7 |
26 |
BATANGAS |
MOA |
SUCAT |
ADRIATICO |
FAIRVIEW |
| 8 |
28 |
MANDALUYONG |
MARILAO |
LAS PINAS |
PASIG |
|
|
AUG |
|
|
|
|
|
| 9 |
2 |
CUBAO |
TAYTAY |
BICUTAN |
BALIWAG |
CEBU |
| 10 |
4 |
CLARK |
MUNTINLUPA |
|
ETON |
NORTH EDSA |
| 11 |
9 |
NOVALICHES |
PAMPANGA |
MOLINO |
NORTH HARBOUR |
ILOILO |
| 12 |
11 |
MAKATI |
ROSALES |
|
VALENZUELA |
|
| 13 |
16 |
FAIRVIEW |
SUCAT |
MOA |
ADRIATICO |
BATANGAS |
| 14 |
18 |
MARILAO |
LAS PINAS |
|
MANDALUYONG |
PASIG |
| 15 |
23 |
BALIWAG |
TAYTAY |
BICUTAN |
CUBAO |
CEBU |
| 16 |
25 |
CLARK |
NORTH EDSA |
MUNTINLUPA |
ETON |
|
| 17 |
30 |
PAMPANGA |
MOLINO |
NORTH HARBOUR |
NOVALICHES |
ILOILO |
|
SEP |
|
|
|
|
|
| 18 |
1 |
VALENZUELA |
ROSALES |
MAKATI |
|
|
| 19 |
6 |
MOA |
FAIRVIEW |
SUCAT |
ADRIATICO |
BATANGAS |
| 20 |
8 |
MARILAO |
PASIG |
LAS PINAS |
MANDALUYONG |
|
| 21 |
13 |
CEBU |
BICUTAN |
BALIWAG |
CUBAO |
TAYTAY |
| 22 |
15 |
CLARK |
NORTH EDSA |
MUNTINLUPA |
ETON |
|
| 23 |
20 |
PAMPANGA |
NORTH HARBOUR |
MOLINO |
NOVALICHES |
ILOILO |
| 24 |
22 |
ROSALES |
MAKATI |
|
VALENZUELA |
|

Cooking Marathon
See you at the SM Master Chefs‘ Cooking Marathon! So, which SM Hypermarket is nearest you?
June 30th, 2011 — Affairs, Cooking Marathon, Kitchen Makeover, SM Master Chefs 2011, Supesized Cook Off
On its 10th anniversary, SM Hypermarket sets its sights on creating milestones with its SM Master Chefs 2011 program.
Together with 19 master brands, SM Hypermarket will enliven the culinary world’s insatiable hunger for innovation with the launch of the SM Master Chefs. It will be a composite event made up of three components:
- A Grand Cooking Demo & Cooking Marathons
- A Supersized Cook Off Series
- Kitchen Makeovers
The nineteen master brands are Knorr, Nestle All Purpose Cream, Unilever Food Solutions, Tabasco, Lee Kum Kee, Lady’s Choice, Maggi, Clara Ole, Kikkoman Soy Sauce, San Remo, McCormick, Bounty Fresh Chicken, CDO, Purefoods Tender Juicy Hotdog, Purefoods Star Hotdog, Magnolia Cheeze spread, Magnolia Purefresh, Magnolia All Purpose Cream and Magnolia Dari Crème. Each a familiar staple in today’s Filipino kitchen who joins SM Hypermarket to feed the culinary world’s insatiable hunger for innovation.
Cooking Marathon
From July to September, every week in three months, SM Master Chefs will conduct a marathon of cooking demos that will tour SM Hypermarket branches all over the nation, showcasing innovations in culinary products and cooking aids.
More than just a source of entertainment for the onlookers, the Cooking Demos will also be a venue of culinary discovery for people who are passionate about cooking.

SM Hypermarket
Supersized Cook Off
Furthermore, a Supersized Cook Off series will also tour selected branches in the country by October.
We’ll go around the country like SM Hypermarket in Cubao, Batangas, Pampanga, and Cebu, among others!
Kitchen Makeover
Lastly, the Kitchen Makeover will be more hands on with the kiychens of five lucky SM Hypermarket customers who will get their kitchen upgraded by soome of the best interior designers in the country for free!
Their kitchens will be redesigned and furnished in partnership with established designers from the Philippine School of Interior Design (PSID).
Exciting times ahead indeed! Schedules for the Cooking Marathons, Supesized Cook Off Series, and mechanics for the Kitchen Makeovers will be announced soon!

SM Master Chefs
It’s going to be a hyper season with SM Hypermarket so watch out this coming July until October at your favorite SM Hypermarket brances!
June 27th, 2011 — 6750, Ayala Triangle Gardens, Banawe, Batangas, Beverage, Bonifacio Global City, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Eastwood, Forbes Town Center, Glorietta 4, Greenbelt 1, Greenbelt 3, Greenhills, Iloilo, Jupiter St, Makati, Makati Avenue, Malate, Malaysia, Mandaluyong, Manila, Newport City, Ortigas, Paranaque, Pasay, Pasig, Quezon City, Restaurants, Robinsons Galleria, Rockwell, Singapore, Singapore, SM Megamall, SM North Edsa, SouthEast Asia, Sweet Shops, Tagaytay, Taguig, The Fort, The Veranda, Timog, Tomas Morato, Western, Where To Eat
Remember the “However-You-Want-It Frappuccino Blended Beverage†article two months ago which showed ways to create blended beverages with a variety of syrups, toppings and intensities? Well, here’s some newer flavors Starbucks came up with which will be offered starting tomorrow, June 28!

Black Sesame Green Tea Cream Frappuccino
Introducing the new Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages!
The Black Sesame Green Tea Cream Frappuccino blended beverage is a mix of “matcha powder and black sesame powder, blended with ice and topped with whipped cream and black sesame seeds” while Soy Strawberries and Cream Frappucino is made with “soy milk blended with ice, infused with strawberry sauce and topped with whipped cream.”
Want to create something uniquely yours? Here’s how to create your however you want it Frappuccino blended beverages:
Request any milk:
Choose the coffee intensity:
- Regular, double, triple, decaf
Or choose “cream†for a coffee-free beverage:
- Strawberries & Cream
- Vanilla Cream
- Caramel Cream
- Chocolate Cream
- Chai Cream
- Green Tea Cream
- Chocolate Chip Cream

Soy Strawberries and Cream Frappuccino
Select your syrup or blend of syrups:
- Mocha
- White Mocha
- Mint
- Raspberry
- Vanilla
- Caramel
- Hazelnut
- Classic
- Sugar-free Vanilla
Choose whipped cream, light on the whip or no whip
- Add a topping:
- Mocha drizzle
- Caramel drizzle
I’ve tried and I’ve discovered that I’m lousy at experimenting with my Starbucks concoctions so I guess I’ll settle with trying out the new Starbucks Black Sesame Green Tea Cream Frappuccino and Soy Strawberries and Cream Frappuccino blended beverages first! 😛
June 24th, 2011 — Affairs, Dessert, Promos / Events

MAFBEX Registration / Entrance Ticket Fee
I think my window shopping skills in large scale food business-related exhibits and expositions like the recent MAFBEX has already matured.
Before, it used to take me several hours as I visit each one of them.
Nnow, it’s down to two hours include watching whatever show or seminar that is going on during my visit; in this case – Flair Cup 2011.

MAFBEX's Flair Cup 2011
Flair Cup is a flairing competition among students of competing colleges and universities which usually offer HRM-related courses.
Here are photos of other exhibitors which I found is of interest.

Coke - Shakey's Bus

Yummy Magazine and Enderun in MAFBEX 2011
There were also international booths including USA, Korea, Europe, and others.

International Booths in MAFBEX - USA, Europe, Kore, et al

GONegosyo Booth
Of the foods that I have bought and tasted, it was the Korean Egg Cake which hit the mark. It’s very similar to French Toast but the egg is ‘cooked’ on top of the bread using a special machine similar to one used in making Japanese cakes.

Korean Egg Cake

Lambanog in Attractive Bottles!
There was also the P10 Halo-halo which is obviously a gave-away. This was a good marketing strategy by the merchant who sells halo-halo ingredients so he can have the people taste her products without the freeloaders. 😛
‘Til next year’s MAFBEX!
June 17th, 2011 — Affairs, Bar/Grills, Buffet, Casual, Cravings, Cuisine, Dessert, Filipino, Fine Dining, Fusion, Greenhills, Hotels, Italian, Japanese, Makati, Malaysian, Mandaluyong, Manila, Ortigas, Promos / Events, Restaurants, Steakhouse, Sweet Shops, Western, Where To Eat
It’s Dad’s turn! After Mother’s Day last month, wives, children, and families are thinking of places this weekend where to spend time with their Dads on Father’s Day!
Aside from home, you may choose to catch the special offers by these restaurants specially for Father’s Day:
Corniche (in Diamond Hotel)
Corniche in Diamond Hotel will serve a Father’s Day special buffet called “Celebration of Filipino Flavors” by Chefs Roland and Jackie Laudico of Bistro Filipino at P1,588 net per person or P1,888 with unlimited beer, house wine or any standard drink of your choice.
Father’s Day brunch at 22 Prime will be a feast on cold appetizers, salads and soups, entrees, and Prime Rib Carving at P1,295+ per person, available from 11 a.m. to 2:30 p.m.
Dads get special souvenir items like men’s fragrances from Hayden Paris Fragrances, gifts, products from Belo For Men, and selected men’s wear from Gold Toe.

Café d’Asie (The Bellevue Hotel)
Brunch or dinner seafood buffet with Asian and Western favorites, fresh seafood, carving station, and desserts at P2,000 net per person.
Dine at Marriott Café, Cru Steakhouse or The Lounge on Father’s Day and get a chance to take home a mini cooper and drive it to anywhere for three days.

Bizu Chocolate Cigars
Astralis (by Diamond Hotel)
Astralis in Power Plant Mall offers brunch buffet for P758 net per person featuring one signature dish plus salad and dessert buffets.
Dine in a group of 5 and Dad dines for free plus a surprise giveaway!

Bizu Chess Cake
Bizu Patisserie
Get free items upon purchase of Sugar-free Chocolate Cigars and Checkmate Cake in Bizu. The former is a premium handmade gourmet chocolate cigars made with sugar-free milk chocolate and croquantine wafers in a piano finished cigar box. The latter are made of layers of Almond Dacquoise, Italian Gianduja Ganache, Feulletine Wafer and Lime White Chocolate Mousseline.
Free gift for Dad when you dine in. You can also get a special Serye mug & Barako Coffee with P2,500 purchase
Free set menu for dads with a reservation for 6 or more persons in CAV.

Father's Day at CAV
Agave Mexican Cantina
Get a chance to win a free dinner for two or a bottle of wine in Agave Mexican Cantina. Father’s Day coloring pages for kids will also be given away.
Café d’Asie (The Bellevue Hotel)
Fathers get special gifts (Men’s Health and Top Gear magazines) from The Bellevue Hotel and Summit Media
What a huge set of choices, and there are more as restaurants take the opportunity in this family affair. Happy Father’s Day to your Dad wherever he may be!
June 15th, 2011 — Batangas, Casual, Cebu, Coffee Shops, Cravings, Cuisine, Davao, Filipino, Greenhills, Iloilo, Makati, Mandaluyong, Manila, Naga, Ortigas, Paranaque, Pasay, Pasig, Quezon City, Restaurants, Tagaytay, Taguig, The Fort, Where To Eat
Figaro has always strike me as the coffee shop where you can have something more than coffee – a full meal, in fact. A place where one can more than just hang out and actually fill a hungry stomach.
Filipino coffee shop Figaro unveils a new concept in its line of meals – the ‘Spoon Meals.’ In particular, the first two meals they introduced are the Chicken A La King and Chicken Thyme.
The Chicken Ala King is the Chicken Ala King we are used to. Diced marinated chicken is spread in special creamy sauce with vegetables and buttered corn and carrots. It’s the classic creamy combination of chicken, peppers and mushrooms served with steamed rice and your choice of iced or brewed coffee or iced tea to complete the meal.

Figaro Coffee's Chicken Thyme

Figaro Spoon Meals
The Chicken Thyme is a 4-piece deep fried coated chicken fillet poured with creamy cheese sauce all-over.
It is served with buttered corn and carrots as side dish and steamed rice, plus your choice of beverage (iced or brewed coffee or iced tea).
I got to try both a few weeks ago and it was satisfactory. Both set meal priced at P215, I just think the price point should be pegged at not more than P200.