Nomnomnom, Eat, Nomnomnom, Eat, Nomnomnom

I haven’t visited Mercato Centrale (the day market) since it started, but I was able to check out Midnight Mercato first with other blogger friends last weekend. This is defiintely for night people like me who can’t wake up early on weekend mornings. 🙂

Chilled/Hot Taho by Tahooo!

It was also the launching night of Midnight Mercato at the Bonifacio Global City last Friday so there was a simple opening ceremony, ribbon-cutting, guests, and the likes.

Briefly to the unaware, Midnight Mercato is a weekend late night food bazaar where foodies and barkadas can hanging out and enjoy great food you can’t easily find otherwise. You can feast on a wide array of food choices from gourmet selections to ‘lutong bahay‘ (home cooked) dishes; even sosyal street food and balut included. Add to that acoustic musical performances by Rock Ed – all in an air-conditioned ‘kubol.’ Yes, that is Tagalog for ‘tent’ (as fellow blogger Alex shared).

Here are some food trip photos I’m sharing from:

Buy 1 take 1 Sausages @ P150 and Chips To Go Booth (similar to Potato Loops)

Monster Burger & the Monster Burger Challenge (finish it in 4 minutes and it's FREE!)

Nutsylicious have different kinds of nuts including walnuts and pistachios!

After all the photos, it’s my tummy’s turn. So I got an authentic shawarma (P75) from a Mediterranean-looking guy whose booth I forgot, three Mochiko mochi ice cream, and  some Takoyaki balls.

Mochiko Mochi Ice Cream @ P70

Mochiko had a very long line and was out of stock before 12midnight. That speaks for itself. 🙂

I also had a set of Armenian Lavosh Chips with Pesto Mozarella Cheese dip (P145) from the stall with a witty name of ‘5 loaves and 2 Fishes.’

Armenian Lavosh Chips (right); Claypot Chicken Rice (left)

Big Bob's Quarter Pounder Burgers

I also got a bottle of Raw Honey and Organic Gourmet Rice from ‘Fresh Start‘. They’re quite pricey actually but I know mom would love the brown rice while I use the honey as sugar substitute in my morning milk (there goes the revelation). 🙂

Fresh Start Organic Gourmet Rice (Brown Rice P200) & Raw Honey (P300)

There were a number of media outfits and got to spot some celebrities including Mara’s Mom in ‘Mara Clara‘ , Ashlee Gosengfiao, Sarah Meier (I think), Mercato Centrale guy RJ Ledesma, and others. I also spotted Anton Diaz and wife Rachel at the Human Nature booth.

Rachel @ Human Nature booth (right); Mexican Kitchen (left)

Balut (Duck Embryo)

I wanted to try so much more but I can only take in so much having come from a full dinner at Rai-Rai Ken a few minutes before going to Mercato Centrale.

There were also other food finds which caught NomNom’s fancy and instantly became a favorite.

Watch out for that post coming out next week including my predictable Mochiko review. 🙂

It was a haven of grilled food, hamburgers, and suasages outside the Midnight Mercato Tent.

Moreover, I got some tips from foodie friends and is looking forward to try the following in my next visits:

Off Beat Burger‘s Krispy Kreme Burger,  Ravioli’s of Natalia,  and the Angus Beef Tapa Rice Toppings, among others.

Krispy Kreme Burger

I also got news from Antin Diaz’s blog that Bale Dutung will start tonight @ Midnight Mercato! I’ll have to wait a little longer though as I will be going to Thunderbird’s Resort in Rizal tonight and I’ll be at the Pyromusical competition in SM Mall of Asia tomorrow.

Check out more about Midnight Mercato and Mercato Centrale here.

Midnight Mercato Tent, Tables, and Interiors

Midnight Mercato happens every Fridays and Saturdays at Bonifacio Global City from 11pm to 3am the next day. They are located at the corner of 31st and 9th streets (vacant lots between Serendra and STI Fort). Mercato Centrale day market continues Saturday and Sunday 7am to 2pm.

Happy Hearts’ Day! Samsung Microwave Oven, in coordination with NomNomClub.com, shares the love to everyone today – Valentine’s Day. We are holding a contest giving away – a brand new Samsung Microwave Oven!

The Samsung Microwave Oven AMW 83E-SB model is great for home usage with its Rapid Defrost and Triple Distribution System features. It also has an angled control panel for effective viewing, child lock,  and LED Display. It is available in color silver at an SRP of P4, 595.

Samsung Microwave Oven

Contest Mechanics

1. At the wall of NomNom Club Facebook Page, post a creative photo of a person holding a written message “I Love Samsung Microwave Oven and NomNomClub.com!” This could be an artwork or simply written on a bond paper (up to you). Just make sure that the message is clearly seen in the photo.

2. Put this caption for the photo that you should complete:

“I Love Samsung Microwave Oven & NomnomClub.com because___________________________________.

Join this contest as well at https://nomnomclub.com/affairs/2011/samsung-microwave-oven “

3. Register your Name, FB Profile URL, and email address at this link: https://spreadsheets.google.com/viewform?formkey=dDBhcG9ZeUc0bHpVNkhKbzFHNHpoamc6MA

You may also get free NomNomClub.com articles in your email inbox by signing up here.

4. The TOP Photo with the most number of UNIQUE COMMENTS by 11:59pm February 27, 2011 will win the brand new Samsung Microwave Oven AMW 83E-SB model worth almost P5,000!

It’s that simple!

Reminders:
Contest Duration: Feb 14 – Feb 27 , 2011
The winner will be announced on March 6, 2011 after counting and verification of all the entries.
* Comments can be of any form (ie: “awesome”). Unique comments means the same person/ FB profile commenting 15 times is only counted as one. We use a system to filter duplicate comments during the judging/verification.

*Corrected mechanics 12nn Feb 27, 2011.

Samsung Microwave Oven AMW83E-SB

I’ve always associated the brand of Samsung with quality and durability. And with the introduction of Samsung Microwave Oven in the Philippine market, you can expect the same. If only I can join this contest myself. 🙂

Bloggers take role as Cupcake Bakers

I attended a pre-Valentine blogger event courtesy of Max’s Corner Bakery last night. Max’s highlighted their Valentine edition cupcakes and other bakery products.

The main activity of the event was a demonstration of how to make cupcakes. The bloggers were then encouraged to participate in crafting their own cupcake creations with Max’s own cupcake-making ingredients such as icings and multi-colored sprinkles

Max's Event Hosts

I believe everyone enjoyed the activities and prizes; blogger Glenn was later on awarded as the one with the best Cupcake Design and Dedication. 🙂

It is also sweet to note that husband and wife blogger Jeff & Jen were celebrating their 14th-year anniversary as a couple on the same day. <3

Cupcakes received by NomNom

On Max’s Corner Bakery Cupcakes

Formerly known as ‘Max’s Bakeshop‘ of Max’s Restaurant, Max’s Corner Bakery is proud to say that their cupcakes are made with the same ingredients they use for their cakes.

And indeed, after tasting their chocolate variant and vanilla cupcakes, it was undeniably good.

The cupcakes come in six variants namely Cream Cheese, Choco Espresso, Choco Caramel, Double Chocolate, Choco Strawberry, and Troubador (Custard Cake).

I love the Double Chocolate best among all. Nomnomonom.

Blogger-Designed Cupcakes 🙂

Perhaps most of us are only familiar with Max’s Caramel bar. There are also other products in the bakeshop which include Max’s Ensaymada, chocolate chiffon cake w/ chocolate fudge icing, banana cakes, food for the gods, caramel cream cakes, and colorful rolls.

Other Bakery / Bakeshop Products like Max's Caramel Bar & Ensaymada

When it comes to rolls, I purchase from the usual leading bakeshops so I haven’t tried theirs. Maybe soon. I’m curious as to how it is at par with the other leading bakeshops. 🙂

Valentine Promotions

In recognition of the Valentine season, Max’s Corner Bakery has recently launched specially garnished valentine-cupcakes with eye-candy layers of sweet confections for the sweet-toothed customers.

Max's Corner Bakery Valentine's Day Promotions

Max's Corner Bakery

They ares also having a promo where for a minimum purchase of P1,500 from February 12 to February 14, Max’s diners will receive a box of chocolates for free to make you feel the ‘sarap kapiling‘ tagline. This is valid for dine-in, take-out or delivery.

Check out http://www.maxschicken.com/ or http://www.facebook.com/maxsrestaurant for more details on thier cupcakes and Max’s Corner Bakery.

Finally, I was able to automate the identification of my monthly top commenters for my regular top commenter of the month contest. Thanks to the WordPress Top Commentators Widget.

Top Commenter Widget

The Top Commentators Widget which I installed at the latter part of last year automated the counting of the comments per commenter/commentator per month. I have to admit, I used to count it manually, pathetic, IKR. 🙂

Now, it could be found at the bottom leftside of the homepage similar to the images in this article. Furthermore, it displays the Top 10 commenters so you could see if you are in the running. Ok, it’s actually Top 11 (since the other one is me). 🙂

Top Commenter - November 2010

The first set of top commenters announced were from the previous September and October 2010. They were treated to an Angel’s Pizza foodie gathering. For this set of winners, we’re going to try out Figaro‘s new breakfast meals (or anything you like actually)!

Top Commenter - December 2010

Congratulations to Joy “JoyfulMom” and Peachy “Peachkins” for topping the number of comments for the months of November and December, respectively.

Please choose from either lunch or dinner time of Feb 10 or 11,2011. We’ll be having it at Figaro Glorietta. Email admin AT NomNomClub.com for your response. Again, congratualtions and see you soon!

Also known as sticky rice cake or pudding, cooking ‘tikoy‘ has been deeply embedded in the Chinese-Filipino culture in the Philippines, especially in the season of Chinese New Year.

Serving ‘tikoy‘ represents prosperity in Chinese belief that is why it is associated with the Chinese New Year. It serves good hope and a better life for the upcoming new year.

It is also said to enhance family bonding for the whole year hence the ”stickiness” of the rice cake. Therefore , whether you are Chinese or otherwise, receiving a ‘tikoy‘ as gift is said to be ‘good luck.’ The Chinese New Year this year will be on February 3, 2011. If you haven’t received one yet, you can buy one for yourself at Polland like how I featured their heart-shaped tikoy last year. Or you can simply cook one for yourself and your family. 🙂

Cooking & Preparing Your Tikoy for the Chinese New Year

How to Cook Tikoy

1. Crack and beat egg yolks in a bowl.  A whole large-sized tikoy needs about 20 beaten egg yolks with albumen. For creamier preparations, use only the egg yolks, do not include the albumen (egg white); but you have to double the number of eggyolks.

2. Heat your pan with 1/4 cup cooking oil.

3. preferably beforehand, slice the tikoy into small 1 inch by 2 inches rectangles at about 1 centimeter thick. While doing this, start to heat your pan.

4. Dip the tikoy slices into your preparation of beaten egg yolks.

5. Place the tikoy one slice at a time in the pan if the oil temparature is already hot enough. Do not put a tikoy slice on top of another.

6. Cook each batch by about 2 minutes each side or until the egg coating has turned golden brown.

7. Take the tikoy from the pan.

Tip: My personal style is placing the tikoy in a plate with table napkin or clean, tough tissue paper where I could initially place the tikoy for some oil to settle and transfer. This makes your tikoy serving less sinful.

Now you know how to cook your tikoy in case you receive or buy one. Enjoy the upcoming Chinese New Year NomNom Club! 🙂

New branch Max’s Forbestown in Fort Bonifacio opens its doors with a bang! After its grand launch to the media yesterday. It officially starts it operations today. And to make it more exciting for its loyal customers, they are bringing back the Chicken All You Can fever!

Max's Chicken All You Can

The Chicken All You Can promo is for one day only. So if you are nearby, around the area, or even far away, you can join the Grand Opening of Max’s Forbestown in Bonifacio Global City today – Friday, January 28, 2011.

Chicken All You Can

On a first-come-first-serve basis, enjoy the Chicken All You Can for only P199, inclusive of 1 rice and softdrink from 12nn-2pm, 6pm-10pm (dine-in only).

Chicken-All-You-Can Details:

• 

  After Chicken All You Can

  Chicken all you can fever only at Max’s Forbestown Center.

• Promotion is only valid on January 28, 2011 from 12:00 NN to 2:00 PM and 6:00 PM to 10:00 PM.
• All you can eat chicken is inclusive of 1 rice and a softdrink for only P199.
• First come first served basis.
• Valid for Dine-in customers only.

Max’s Restaurant – Forbestown

Situated in Taguig’s bustling commercial district, the two-storey branch caters to young urban professionals of Fort Bonifacio and executives of Forbestown community. of course, it still has its ‘sarap-to-the-bones‘ fried chicken, pancit canton, kare-kare and lumpia. You would also notice their own-branded catchup in contrast to the previous Jufran.

Max's Forbestown

Jim Fuentebella - Max's VP Corporate Marketing

Although there are parking spaces nearby, they can easily get filled during rush hours or meal time. So for your convenience, Max’s Forbestown also offers valet services.

Max's Baker's Corner

“People come together because of something they all share – the love for good food.”

“We bring this experience to a higher level by offering something new, yet distinctly homegrown to pique our customers’ appetites.  This year, Max’s has ventured into another feat by targeting the young and upscale market of Bonifacio Global City,” says Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies.

Max's Forbestown Center Interiors

Max's Restaurant - the 'House the Fired Chicken Built'

Max's Forbestown 2nd Floor

The modern yet traditional architecture of “the house that chicken built” is inspired by the store design of Budji Layug and Royal Pineda while the Max’s service crews uniforms are by internationally-acclaimed designer Rajo Laurel. A visit to the second floor reveals a wider space that can be converted into four function rooms separated by glass panels for business meetings, weddings, christenings, debuts and kiddie parties.

Max's Forbestown Map

Max's Restaurant Chicken-All-You-Can

Check them out at http://www.maxschicken.com and http://www.facebook.com/maxsrestaurant.

Remember, the Chicken All You Can fever is only for today, so hurry up! Max’s Forbestown is located at 26th St. corner Forbestown Road,  Forbestown Center, Bonifacio Global City, Taguig.

'A Bite of Perfection' at The Meranti

I would like to share an experience when I got invited to a gathering entitled “A Bite of Perfection.“  It was a cooking demo experience with Chef Jackie Laudico a few months ago by the Saturday Brunch Club envisioned for The Meranti at Two Serendra in Fort Bonifacio.

It was a sunny morning with lots of lush green open spaces leading to the Dolce funciton room. The event started with a tour around Two Serendra. This was followed by Chef Jackie Laudico’s chocolate making demo.

Chef Jackie Laudico shared that pralines are common in Europe. These are the same chocolate pralines we see in chocolate shops like Leonidas and Godiva.These are also usually free from preservatives and made from cream, chocolate batter, and sweetener if needed. Flavors can also be added to complement with chocolate like coffee.

She also shared some choco trivia that pure chocolate melts at the human body temperature of 37%.

Chef Jackie Laudico Getting Ready

Chocolate Creation demo by Chef Jackie Laudico

With polycarbonate molds from Belgium on the table, Chef Jackie prepared Belgium and Swiss Chocolates, and a bottle of Grand Marnier (orange liquor) on the side. She started by transferring the warm chocolate from the bowl to the marble slab to cool it. Aside from maintaining the temperature stable, spreading around the chocolate continuously help good crystals are develop as well. These enables it to have proper gloss, snap, fluidity, and won’t easily melt in your hands when held.

Chef Laudico in action

Chef Jackie poured the chocolate into the mould where it is further cooled. Excess were scraped and the mold tapped. The tapping procedure removes tiny air packets from the inside.

Let it stand until a thin shell forms and pour out the excess.

By this time, you are ready to make the ganache (filling) and when the mold is ready, you can tap out the rest of the chocolates (non-shells). For pralines, it is ideal to have the shells as thin as possible, shares Chef Laudico.

Let it stay overnight to contract and have the chocolates breathe out.

The Video

And it’s done! Check out this video of the chocolate creation:

Buffet at Two Serendra

A hearty lunch followed with a buffet of roast Rosemary Lemon Chicken in white wine gravy, penne with roasted garlic with shrimp & basil, baked salt crusted whole salmon with dill caper aioli, Paella rice, free range chicken minestrone, Grilled vegetables with parmergiano, and a trio of chocolate mousse.

NomNom Club with Chef Jackie Laudico

As discussed in the Q&A with the project team, a similar concept and experience is what the creators of the Meranti have in mind – a 50 square meter Culinary Studio targeted to cater to the future Meranti residents’ cooking passion. Perhaps we’ll have another round of praline chocolates with Chef Jackie Laudico then. What a delicious idea! 🙂

Max’s Restaurant invited NomNom Club for their Blogger’s Night a few days ago. Max’s introduced their new Crispy Pata Feast Meal.

What is it?

The Max’s Crispy Pata Feast is a a complete meal suitable for a group or family of four. The set consists of a serving of Max’s large-sized Crispy Pata, a serving of Sinigang na Tiyan ng Bangus, 4 servings of Rice, 4 softdrinks, and 4 Buko Pandan single-serve cups. All for P865.

Max's Crispy Pata Feast Meal

NomNom Says

Crispy Pata Bone

Just a few months after their previous promo of “Chicken All You Can P165,” here’s the next one.

Although our table group hoped that the crispy pata meat was more fork-tender, we were able to finish it up nonetheless. 🙂

Undeniably, crispy pata would always be a hit in any Filipino dining table. It was amusing as well that the served crispy pata indeed looked similar to the one in their promotional photos. 🙂

Tiyan ng Bangus

The sauce mix of Max’s was also good and very Filipino with all the common spices. It was also crunchy-crispy, standing true to it’s name.

Ironically, we enjoyed the Sinigang na Tiyan ng Bangus more.

The four chunks of Tiyan ng Bangus meat was immersed in a mildly sour sinigang soup and vegetables.

It was our champion of the night.

Sinigang na Tiyan ng Bangus

It was capped by four servings of solo Buko Pandan served by waiter Kim. Buko Pandan is one of my favorite so I asked for the cup of Buko Pandan they didn’t touch from the other table (sayang naman, di ba?). 🙂

4 Servings of Buko Pandan Solo

Max's New Delivery Uniform and Bike

Max’s also presented the new uniform set for delivery including the new bike design incorporating the electric and luminescent labels for Max’s delivery.

Savings

If you compute all the items individually off the menu, your total bill would have been P1206; which means savings of P341 if you’ll be having the Crispy Pata Feast meal instead.

Max’s Crispy Pata Feast is currently available (since January 20) until February 20, 2011 in all Philippine Max’s Restaurant branches nationwide for dine-in or take out.