Entries Tagged 'Where To Eat' ↓

Choco-Chip Pancakes

I have to admit, I’m not a morning person; but I always try to be one for health purposes. So when KFC Philippines made a surprise delivery of their Fully Loaded Breakfast Meals at about 10 am this morning, they woke me up to my liking. 🙂

I’m a night person so I sleep late and expectedly get up late as well. But for office people on the go who have to go to the office from 8 am to 5 pm, they have to be morning people. Just the other day, I had to wake up at 330 am to catch the day 1 of the Philippine International Hot Air Balloon Festival 2013 in Clark.

And it’s good that KFC gives us additional options to power-up their day with their new KFC Fully Loaded Breakfast Meals. As they say, breakfast is the most important meal of the day.

KFC A.M. Breakfast /Fully Loaded Meals

First in line is the Filipino Breakfast FLM which includes chicken longganisa, chicken tocino slices, garlic rice, scrambled egg, and soft chocolate chip pancakes with maple syrup and whipped butter. It also comes with free coffee.

Second is the Breakfast Steak FLM (top photo) which includes your favorite original recipe chicken fillet with steak sauce, garlic rice, scrambled egg, and chocolate chip pancakes like the one above plus free coffee.

These two new Fully Loaded Meals joins the Longganisa Burger and A.M.Snacker in the KFC A.M. Breakfast range which is served until 10 am (9 am for delivery).

KFC Filipino Breakfast Fully Loaded Meal: Chicken Longganisa, Chicken Tocino slices, Garlic Rice, Scrambled Egg, and Chocolate Chip Pancakes with maple syrup and whipped butter, free Coffee

KFC A.M.: KFC Fully Loaded Breakfast Meals

Verdict

As mentioned above, it immediately became my actual breakfast at home this morning. :) Both are tummy-filling and good-tasting but the Filipino Breakfast FLM gets my recommendation if I needed to choose only one. It satisfies my craving for a Filipino breakfast not just with one, but two iconic Filipino breakfast symbols – the longganisa and tocino! Add to that the aromatic garlic rice, scrambled egg, and the filling pancakes.

I love the pancakes as well, they’re not your ordinary regular pancakes, they have chocolate chips hidden at the back which can surprise yet again the unfamiliar. 🙂 Make sure you consume them hot just like any other pancakes or you’ll end up disappointed. I hold half of the maple syrup and whipped butter for health purposes though.

Price

Both the Filipino Breakfast and Breakfast Steak Fully Loaded Meals are priced at P105. Value-wise, it is a good deal, a street-wise deal perhaps since the set is really ‘loaded‘.

You may also have it delivered via 887-8888 KFC Delivery (Metro Manila) or through their website KFCdelivery.com.ph. Follow them at Twiiter @KFCPhilippines and Faceboook at /KFCPhilippines.

Gino Quillamor hosted the event last Jan.31 at the new J.CO branch in Eastwood City

Finally, J.CO Donuts in Eastwood City had its much awaited grand opening last week with the prestige of being the largest branch and soon-to-be the first 24/7 store.

(Center) Trina Lim, VP for Operations, Lesley Chan and Alvene Ngo, Marketing Assistants – J.CO CFI Philippines

Sadly, me and my fiance had to miss the opening as it coincides with our pre-nup shoot at Pico De Loro in Nasugbu, Batangas. Nonetheless, J.CO donuts lovers will have another reason not to miss their delectable donuts paired with freshly brewed Italian coffee or healthy J.COOL frozen yogurt treats anytime.

The special media event was also graced by J.CO Donuts and Coffee founder Johnny Andrean who flew in from Jakarta to witness firsthand the growing appreciation J.CO in the Philippines.

The 7th and largest J.CO branch in the Philippines also welcomed JCO executives Mr. Oszen Chan – President, CFI; Mr. Carlos Chan – Chairman, CFI; Mr. Edgar Sia – Vice Chairman, CFI; Mr. Kevin Tan – First Vice President and Division Head, Megaworld Commercial Division, Megaworld;. Trina Lim, VP for Operations – J.CO CFI Philippines, Alvene Ngo and Lesley Chan, Marketing Assistants – J.CO CFI Philippines.

The brains behind the success of J.CO donuts -Mr.Carlos Chan – Chairman, CFI, Mr. Johnny Andrean – Founder of J.CO Donuts, Mr. Edgar Sia – Vice Chairman, CFI and Mr. Oszen Chan – President, CFI

J.CO Eastwood

Moreover, guests were treated to a hands-on making of J.CO’s bestselling donuts – Green Tease, Oreology and Al Capone. In a friendly competition, each guest was tasked to pick a donut of his or her choice then pair it with a beverage to come up with the best “Pair Me Up” donut and coffee combination. Guess what, JM Bueno of Kumagcow.com won that activity which entitled him to free donuts for the entire year.

The first J.CO Philippines branch opened in SM Megamall last year and is now also found SM Mall of Asia, J.CO Greenbelt 2, Alabang Town Center, SM Fairview, Trinoma Mall, and now J.CO Eastwood City.

Jalapenos and more!

No, this is not an advance Valentine’s Day post. It has nothing to do with Valentine’s Day, actually. 🙂 The Bistro Group of restaurants, known for their international and casual dining brands, has just launched their latest campaign called “Taste the Love.”

Taste the Love

Taste the Love is not a promo per se, it’s about inviting diners to taste the love behind their every restaurant concept launched. The campaign celebrates a series of milestones for The Bistro Group including:

• the opening of 50 restaurants spread across the 12 resto concepts
• the appointment of Corporate Chef Josh Boutwood
• the launch of its Premiere Card.

BBQ Pork Slider from Village Tavern

The Bistro Group of Restaurants

12 Restaurant Concepts

Modern Shanghai is one of the four freshest name in the group which brings authentic recipes in a homey environment. Village Tavern, Watami, and Ma Maison, completes the group having come from the US and Japan ( for the latter two).

The Bistro Group of restaurants is composed of TGI Friday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy Garlik, The Stock Market, Bulgogi Brothers , and the previously mentioned restaurants.

But within the 1st quarter if 2013, expect the US-based Chuck E. Cheese’s to be the 13th as it opens at the New Glorietta soon.

Village Tavern Bonifacio High Street, Philippines

Apple-Carrot Juice

Chef Josh Boutwood

Chef Josh Boutwood

Together with the arrival of Chef Boutwood is the launch of new dishes as well. Among the favorites in the list are Sesame Teriyaki Chicken Wings, the Fully Loaded Sweet Potato Skins (Village Tavern), and the a la carte Katsu Menu (Ma Maison). NomNom Club‘s favorite is the Black Pizza (black due to the squid ink mixed with the dough), also from Village Tavern.

Penne with Pesto from Italianni’s

The Premiere Card

The Bistro Group Premiere Card will offer multiple discounts up to 40% off the total bill; complimentary appetizers, coffee, and tea; as well as birthday treats for the cardholder.

In addition, for February, The Bistro Group is offering an exclusive deal for Citibank cardholders. From February 4-7, cardholders will receive 50% off food and beverage orders worth at least P2,500, with a discount up to P5,000.

Ms. Lisa Ronquillo

“Taste the Love is not just about food. It’s about the heart and the passion that goes into everything we do, from our concepts to our locations to our service to of course, our food… we allow our customers to taste the love from the moment they get hungry and think about our restaurants to the time they have polished off every bite,” says Lisa Ronquillo, AVP Marketing of The Bistro Group.

‘Taste the Love‘ from all the Bistro Group of Restaurants starting this 2013! I wonder what other upcoming deals, menu items, and treats they will dish out soon?

Filipinos greet the new year with new hope and a fresh perspective. As they say, ‘out‘ with the old, and ‘in‘ with the new. As per Kentucky Fried Chicken (KFC) , it’s “shred the usual, try out the new.” KFC introduces something new, exactly today – January 11, 2013, a not-the-usual chicken sandwich they call KFC BBQ Shredder Sandwich.

KFC BBQ Shredder Sandwich

I mentioned that it’s unusual (in a good way) because, as the title suggests, the KFC BBQ Shredder Sandwich has chicken shreds instead or your regular chicken burger.

KFC BBQ Shredder Sandwich

I found it bizarre at first, but I immediately approved of it at first bite. Tucked in between the soft Kaiser buns are tender chicken shreds with smoky barbecue sauce and some lettuce. Open the top bun and a little surprise would be two tortilla chips laid on top, perhaps to provide a contrasting crispy texture to the soft chicken flakes (just make sure you get ’em hot-served).

Tortilla on Chicken Shreds

Price

At P55 solo, I say it’s a good price; add fries and drink for P85.

“The BBQ Shredder Sandwich is a fun and unusual take on the chicken sandwich. With it, KFC hopes to inspire people to make changes in their daily lives – no matter how small. It could be as easy as shredding your usual choice and trying out this new sandwich,” says Natalie Perez, Marketing Director of KFC Philippines.

KFC Shredder Sandwich Cross Section

If you are looking for something new and beyond the usual, I highly recommend the KFC BBQ Shredder Sandwich. I hope KFC makes it a permanent part of their menu. For delivery, call 887-8888. Follow them on Twitter @KFCPhilippines , Facebook www.facebook.com/kfcphilippines , and  www.kfcdelivery.com.ph.

It was a quick trip from SM Megamall to Julia Vargas corner Meralco Avenue going to Renaissance Condominium. After parking, we found ourselves at its 2nd floor inside Citrus Restaurant & Deli upon invitation of the owner through common friend.

The interiors of Citrus Restaurant was classical-posh but laid back. If you value your privacy,  a quaint location as such is great.

Citrus Restaurant and Deli

Interestingly, they also have an exclusive second floor with a mock-up fireplace that also serves a wine cellar for expensive wines ranging in the hundreds of thousands.

Citrus House Specialties

Now for the food. More than the usual tapas, I highly recommend their house specialties Jaunita’s Callos and Lengua with mashed potatoes which is surprisingly affordable at P259 and P200++ only, respectively.

Juanita’s Callos

Lengua with mashed potatoes

The callos was flavorful and cooked just right as if it was done by a lovely chef mom at home. The lengua was tender and exceeded my expectations.

The food was served without unnecessary fancy decorations either but I noticed the elegant and irregularly shaped white plates fit for the 2-person serving dish.

Wine Room on the second floor with mock-up fireplace

Citrus Main Dishes

From their main dishes, we got to try the Pan-Fried Fish ala Vera Cruz. Quite a long name, but it was no disappointment either at only P199.

This was followed by the Spaghetti Bolognese (P199) and a double-sized thin-crust pizza. I also shared a Vanilla milkshake with my fiance who loves anything sweet. 😛

Pan Fried Fish ala Vera Cruz

Spaghetti Bolognese

Desserts and More

Finally, some baked potato chips and a delectable Panna Cotta (top photo) concluded our dinner affair. I thought I was already used to the low prices but the P59 panna cotta was simply unexpected.

Promos

Citrus Promos

They also have a P999 promo offering 1 bottle of wine + all you can eat tapas-tapas. Or the Drink All You Can Jack Daniel’s for P949. Night chillers can also get free tapas-tapas for every 10 bottles of beer.

If you’re looking for an eclectic flair that would match your tapas, they have live bands playing with a different concept every night of the week.

They open up as early as 7am and offers breakfast, salad, and a wide range of pizza collection. Beverage range include soda and juices starting at P40 and P60, respectively. Beer starts at P50.

Pizza

Aside from great food, I highly recommend Citrus Restaurant as a very ideal place for dating with its intimate and sophisticated ambiance; not to mention the friendly prices for guys on a tight budget. 🙂

Citrus Restaurant & Deli
2F, Renaissance 3000, Meralco Ave. Ortigas Center , Pasig
7am- 12am daily
Lounge (9pm-12am and extended on Fridays and Saturdays)
Call them for reservations at: 667-3458, 667-3465, 631-0335

Citrus Restaurant as Bar

I definitely have to be back at Citrus Restaurant soon and try more of their new world cuisines on the menu; perhaps at the wine cellar on the 2nd level next.

Happy New Year everyone! We’re starting the year with a bang and a fight! A Boodle fight that is!

Panlasang Pinoy Boodle Feast

Honestly, the idea of a Boodle Feast was foreign to me. So when Blackbeard’s Seafood Island invited NomNom Club for their Robinsons Magnolia Mall opening launch weeks ago, the curious cat in me immediately said ‘yes‘.

On it’s 8th year in the restaurant industry, Blackbeard’s Seafood Island (BSI) is staying true and strong to what they are known for – the Boodle Feast. It was a first for me to try on a Boodle Feast. It is characterized by eating directly from one big banana leaf with boodle trays where the food is served with minimal utensils because you are expected to eat with your bare hands. Although I was a bit late for the gathering, I took on the Boodle food gracefully and ate slowly while trying on the different kinds of seafood in the Boodle set. Although I have yet to be acquainted more with the practice, the food was satisfactory.

Blackbeard’s Seafood Island

Boodle Feasts Sets

I also came to know that there are actually 15 boodle feasts sets to choose from. The servings can either be for a SMALL group of 3-4 persons or the BIG one for a family of 5 to 6 hungry individuals. The 15 Boodle Feast sets are:

• Magellan’s Landing (P965/P1250) – with danggit chips, kinilaw na tanigue, grilled tilapia, grilled squid, grilled shrimp, steamed crabs, chicken inasal, grilled talong and bagoong rice.
• Panlasang Pinoy (P875/P1365) – Hipon sa aligue, Sinuglaw, Ginataang Alimango, Adobong Manok, Kare-kareng gulay, ensalatang lato with crispy dilis and plain rice.
  

  Boodle Feast Set

• Fiesta Bicolandia (P765/P1150) – Halaan sa buco, pork BBQ, Ensaladang talong, Bicol express, Ginataang Alimango, Laing, Grilled Tilapia with Bagoong Rice.
• Tali Beach (P965/P1299) – grilled chicken, inasal, BBQ, steamed white shrimps, grilled tilapia, grilled tahong, crabs, grilled squid, grilled tomatoes, lato, mangoes, watermelon with steamed rice.
  

  Tali Beach Boodle Set

• Palawan Shores (P785/P1150) – grilled shrimps, tahong, halaan, squid, tilapia, steamed crabs, grilled corn, lato, sauteed Kangkong sa bagoong with clams and rice.
  

  Magellan’s Landing

Other boodle feasts are Dagupan’s Pride, Dapitan’s Pride (I am Ninoy), Boracay’s Feast, Mt. Apo, Davao Gulf, Chang’s China Chow, Vigan, Kanyaman, Shabu Shabu (Grand Binalot) and Luau.

15 Boodle Feast Sets

Fried Ice Cream Dessert!

If you haven’t tried a Boodle Feast yet, try one soon at Blackbeard’s Seafood Island and eat to your heart’s content without the fuss of your usual dining wares and utensils. And of course, it is best consumed with your whole family or group of friends.

Top Food Blogger Anton Diaz at the Cucina Andare Opening

We often visualize trucks as big nasty vehicles on the road. The nearest I could associate it with food are the fruit-delivery trucks from the provinces or the ones used by caterers and big restaurants.

But the Philippine foodie scene just got better as the group behind Mercato Centrale night market, led by Anton Diaz of Our Awesome Planet and author/celebrity RJ Ledsema, brings the US concept of food trucks to the Philippines. Hence, Cucina Andare was born two nights ago.

Cucina Andare Food Truck Finds: (L-R, T-B) Brother’s Burger, Bundaberg Apple Ale, Chicken Waffle, Beef Shawarma Plare

Mexicombi (Van)

Just in time for the hustle and bustle of the Christmas season, the Cucina Andare food truck market is located at the Glorietta Park in front of Greenbelt 3, Landmark, and Makati Shangri-La Hotel. It will be open every Friday, Saturday, and Sunday from 4pm– 3am for the whole of December which started Last December 14, 2012.

It brings together specialty and gourmet food trucks, new and innovative food, drink and pastry vendors from home-based food businesses from around Makati plus some live acoustic performances.

“The food truck is a staple in the American foodie scene…There are now popular gourmet food trucks in San Francisco, New York and Australia, and people follow them wherever they go. We believe it’s about time that food trucks make their debut in the Philippine foodie scene,” shares top food blogger Anton Diaz.

Upper Left: Hungry Rover’s UD Beef Kofta Sliders (Mini Burgers) made of grilled patties, veggies, choice of sauce, and cheese in baked buns with chips on the side. P110

They also launched the Food Truck Association of the Philippines during the opening of the market to encourage more food trucks vendors and related innovative ideas. I think this is the start of a new niche in the Philippine food retail industry.

And what did NomNom Club do there? What else but to eat! And here are our TOP FINDS from the first Philippine food truck market :

1. Gab Sobrepena’s Shawarma Bros Shawarma Truck
   

   Shawarma Bros

2. Hungry Rover truck by Romeo, Joseph, and Voltaire
   

   Hungry Rover: Check out their US Beef Tapa Grilled Wraps for P120

3. QKebab Shawarma Truck by Chef RJ Ungco
   

   QKebab Shawarma Truck by Chef RJ Ungco

4. Brothers Burger Gourmet Burger Truck
   

   Brothers Burger Gourmet Burger Truck

5. Bundaberg Ginger Beer
   

   Bundaberg Ginger Beer & Other Variants

6. GuacTruck Taco Truck – a partnership with the Big Chill
   

   GuacTruck Taco Truck – a partnership with the Big Chill (lower right)

7. MioGelati Gelato Truck
   

   MioGelati Gelato Truck

Best Food Truck

Since the new food truck market is so eye-catching, we can’t help but compare and judge them.  The best-tasting food for the night came from Shawarma Bros courtesy of the Beef Shawarma plate while the Best Food Truck Design goes to QKebab Shawarma & Shawarma  Bros.

QKebab Shawarma Truck

Beef Shawarma Plate by Shawarma Bros

On the other hand, the Best Food Truck Experience belongs to the Hungry Rover truck which even have a dining area inside the truck (good for about 8 people.) for the complete food truck experience.

Hungry Rover Truck

Other food establishments who participated in the food truck market include Mexicombi, Chicken Waffle Haus, Taclings,  Top Dog  Best Hotdogs on the World, Cakes by K, Carlo’s Kitchen, Petra & Pilar, the Spanish Club, and Chef Resty’s Roast Beef Carving Station, among others.

B. Wings creates a unique mix of buffalo wing variants

Taclings’ small malunggay tacos for about P120 a dozen

Cucina Andare Food Truck Market

Know more about Cucina Andare Food Truck Market via www.facebook.com /CucinaAndare and @CucinaAndare on Twitter. Contact them at admin@CucinaAndare.com or 09178401152. See you there again next Friday!

Pinkberry Greenbelt 5

What’s better than a chocolate yogurt? A chocolate hazelnut yogurt, that is! It’s Pinkberry Philippines‘ newest frozen yogurt replacing the former for this season, or at least until enough of you want them to.

It’s been out as one of the five Pinkberry yogurt flavors in the menu for quite a while, actually. Made with Nutella, Chocolate Hazelnut promises to be both sweet and decadent balancing the two flavors while maintaining a light and refreshing taste. I think it’s going to replace my favorite ‘original yogurt‘ flavor. I just need a little more push. 🙂

Pinkberry Chocolate Hazelnut Yogurt Combinations sampling

Chocolate Hazelnut with Toppings

Pinkberry Philipines has also revealed variants of Chocolate Hazelnut with toppings for your ready choices; but you could always craft your own according to your liking.

One of which is the Chocolate Hazelnut Classic which includes roasted hazelnuts and chocolate sauce topped by wafer rolls.

The other four are the following:

• Chocolate Hazelnut Decadence (dark chocolate crisps and mixed nuts)
• Chocolate Hazelnut Trio (Nutella, strawberry and banana)
• Chocolate Hazelnut Crunch (honey almond granola, banana and almonds)
• Chocolate Hazelnut Truffle (milk chocolate crunch and strawberry)

I was able to recently try a sampling of these and my favorite turned out to be the Chocolate Hazelnut Decadence mainly due to the rich taste of the dark chocolate crisps. I thought it was kiddie-like since the dark chocs were small pelletes. But the taste turned out to be rich. It complemented well with the sweet-tangy choco-hazelnut yogurt.

In customizing my own, I added my favorite dark chocolate crisps, toasted almonds for texture and the colorful fruity pebbles simply because I want too. 🙂

Customizing my Chocolate Hazelnut Yogurt

Pinkberry 12 Swirls of Christmas

In time with the gift-giving and card-stamping collection season such as that of the 2013 Starbucks Planner, Pinkberry has one somewhat similar called the ‘12 Swirls of Christmas.’

Simply fill up the 12 stamps and viola – you get a Pinkberry Shirt! It should consist of the 5 Chocolate Hazelnut combinations and 7 Pinkberry flavors of your choice.

Pinkberry ’12 Swirls of Christmas’

Pinkberry Waffle Cookie Sandwich

Pinkberry Waffle Cookie Sandwich

More good news! Pinkberry also came out with a new product range – the Waffle Cookie Sandwich! I’m forced to reminisce on the ice cream sandwiches we had in Singapore. I always make an effort to try one whenever I’m there.

The Pinkberry Waffle Cookie Sandwich is basically a chunk of flavored yogurt spread with a topping and sandwiched in between two wafer cookies.

The three variants are Chocolate Hazelnut (Chocolate Hazelnut yogurt topped with Milk Chocolate Crunch), Coconut Lemon (Original Pinkberry with Lemon Cookie Crunch and shaved coconut) , and the Pomegranate Chocolate.

My favorite is the latter which is composed of the tangy Pomegranate yogurt topped with Milk Chocolate Crunch. I love their combination – the waffle is softly sweet in contrast to the yogurt while the topping provide the playful crunchy texture.

Chocolate Hazelnut (Chocolate Hazelnut Yogurt w/ Milk Chocolate Crunch), Coconut Lemon (Original Pinkberry w/ Lemon Cookie Crunch & shaved coconut) , and Pomegranate Chocolate (Pomegranate Yogurt w/ Milk Chocolate Crunch),

Made fresh in store every day, the Waffle Cookie Sandwiches are my new favorites pushing back the yogurt and the smoothies. 😛 But I’ll definitely be back for the new Pinkberry Chocolate Hazelnut Yogurt!