Entries Tagged 'Foodie News' ↓
Monday Madness: 3 Mini Pancakes for Only P45!
March 18th, 2019 — Food, Foodie News
A Creamier & Thicker Jolly Twirl + Catriona Gray for Jollibee
March 16th, 2019 — Food, Foodie News
Jollibee just unveiled an improved Jolly Twirl together with the announcement of having Catriona Gray as the fast-food giant’s newest celebrity ambassador!
Max’s Restaurant Highlights New Rice Bowl Offerings
March 12th, 2019 — Food, Foodie News
With our fast-paced lifestyle in the urban city, fast-food restaurants are our go-to place for lunch, dinner, or some quick bites. But there are times we just want to “real food” – meals that consists of viands and rice that reminds us of home-style cooking by our parents of ‘lolas‘ and ‘lolos‘.
Discovering Sinalco: The Taste-Test & Review!
February 15th, 2019 — Food, Foodie News
If the “Sinalco” brand sounds new to you, it’s because they’re new in the Philippines! Barely 2 years in the country, the Sinalco line of beverages made a mark and reached Philippine shores through Euro Interbev Corp.
Double the Love @ Tokyo Tokyo!
February 14th, 2019 — Food, Foodie News
Finding a convenient and practical ‘date‘ place has always been a problem for guys come Valentine’s Day. And with today’s varied choices, the myriad of options just made it even more complicated.
Looking for Heart-Shaped Cakes for Valentine’s? Max’s Corner Bakery Has it!
February 12th, 2019 — Food, Foodie News
So let’s say you have a creative idea of giving a heart-shaped cake to your special someone this Valentine’s Day (!) ; but don’t know where to get one (?) The good news is that Max’s Corner Bakery has the heart-shaped cakes you are looking for!
UNLI-Pizza That’s So Worth It!
February 7th, 2019 — Affairs, Food, Foodie News, Promos / Events
In a media preview with Yellow Cab Pizza Co. at Paseo De Magallanes last week, I accepted the UNLI-Pizza challenge, not just for the sake of it, but I wanted to know how far I can go (it was my 1st unlipizza stint)! 


Presotea From Taiwan Enters Philippine Milk Tea Market
January 27th, 2019 — Food, Foodie News